19 Bacon Marmalade Recipe Southern Living Deliciousness Awaits You!
Published on: Mar 22, 2024
Bacon marmalade is a delicious and versatile condiment that has gained popularity in recent years. Originating in the Southern United States, this sweet and savory spread adds a unique twist to any dish. With its rich flavor and easy preparation, it's no wonder that bacon marmalade has become a staple in many kitchens. In this article, we'll dive into the history of this delectable condiment and provide a step-by-step guide on how to make your own bacon marmalade at home.
Looking to add some Southern flair to your Beer Can Chicken recipe? Look no further than this delicious Southern Cabbage dish. With a perfect balance of tangy and savory flavors, this cabbage dish will perfectly complement the rich flavors of the chicken. Plus, it's easy to make and can be served as a side dish or as a topping for the chicken. Trust us, your taste buds will thank you.
Add a touch of Southern charm to your Beer Can Chicken with this mouthwatering fried corn recipe. Made with fresh corn, butter, and a dash of secret spices, this side dish will elevate your meal to a whole new level. The crispy texture and sweet flavor of the corn will pair perfectly with the succulent chicken. It's a must-try for any BBQ lover.
If you want to take your Beer Can Chicken game to the next level, try pairing it with this authentic Southern Shrimp and Grits recipe. The creamy grits and succulent shrimp are the perfect accompaniment to the juicy chicken. It's a hearty and flavorful dish that will leave your guests begging for seconds.
You can never have too many cabbage dishes when it comes to Southern cooking. This fried cabbage recipe is a true Southern staple and will add a burst of flavor to your Beer Can Chicken. The cabbage is cooked until it's tender and then topped with crispy bacon for an extra layer of deliciousness. It's the perfect side dish for any BBQ feast.
If you're short on time but still want to impress your guests with a tasty side dish, this easy Southern fried cabbage is the way to go. With just a few simple ingredients and a pinch of love, you can have a flavorful and colorful dish to complement your Beer Can Chicken. It's a no-fuss recipe that will have everyone coming back for more.
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Southern-Style Green Beans
Main Ingredients: Bacon, Fresh Green Beans, Chicken Broth, Salt, Ground
Give your Beer Can Chicken a taste of the South with this delicious green bean recipe. The beans are cooked until tender with smoky ham hock and then topped with crispy onions for a crunchy texture. It's a classic Southern side dish that will add a touch of nostalgia to your BBQ feast.
It's not a true Southern BBQ without a hearty serving of baked beans. This Southern-style recipe is loaded with bacon, brown sugar, and molasses for a sweet and smoky flavor that will perfectly complement your Beer Can Chicken. It's a crowd-pleasing dish that is sure to be a hit at your next BBQ.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
If you want to impress your guests with a unique and delicious dish, try this authentic Southern Shrimp and Grits recipe. Made with succulent shrimp, creamy grits, and a touch of creole seasoning, this dish is a true taste of the South. Serve it alongside your Beer Can Chicken for a meal that will transport your taste buds to the heart of the South.
No Southern meal is complete without a serving of collard greens. This traditional side dish is made with smoked ham hock for a rich and smoky flavor. The tender greens are perfect for soaking up the delicious juices from your Beer Can Chicken. It's a classic dish that will add a touch of Southern charm to your BBQ feast.
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Fried Chicken Sandwiches with Scotch Bonnet Marmalade...
Main Ingredients: Boneless Skinless Chicken Thighs, Buttermilk, Hot
Looking for a unique twist on your favorite sandwich? Try these fried chicken sandwiches with Scotch Bonnet Marmalade. The spicy and tangy marmalade perfectly complements the crispy and juicy chicken, making for a mouthwatering combination. Plus, the soft brioche buns add a touch of sweetness to balance out the flavors.
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Stuffed Quail with Marmalade, Whiskey, and Bacon
Main Ingredients: Marmalade, Whiskey, Fresh Thyme Leaves, Salt, Pepper
If you want to impress your guests with a fancy and flavorful dish, give this stuffed quail recipe a try. The quail is stuffed with a mixture of marmalade, whiskey, and bacon, creating a unique and irresistible flavor. It's the perfect dish to serve alongside your Beer Can Chicken for a truly unforgettable meal.
We can't get enough of this Southern fried cabbage recipe. With a crispy and caramelized exterior and a tender and flavorful interior, this dish is a winner every time. It's the perfect side dish to serve with your Beer Can Chicken, and it's so easy to make. You'll be going back for seconds and thirds with this one.
If you're looking for a healthier option, this Southern cooked cabbage recipe is the way to go. The cabbage is cooked in chicken broth for a flavorful and nutritious side dish. It's also a great option for vegetarians or those looking to cut back on their meat intake. Serve it alongside your Beer Can Chicken for a well-rounded and satisfying meal.
Add a pop of color and flavor to your BBQ feast with this Southern Tomato Pie recipe. Made with fresh tomatoes, basil, and a flaky crust, this dish is a refreshing and delicious addition to your meal. It's a great way to use up any extra tomatoes you have on hand and will impress your guests with its beautiful presentation.
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Maui CoCoNut Wowi Balls
Main Ingredients: Butter, Onions, Bacon, Porter, Brown Sugar, Salt
Want to add a tropical twist to your Beer Can Chicken? These Maui CoCoNut Wowi Balls are the perfect side dish for a summer BBQ. Made with coconut, pineapple, and a touch of rum, these balls are a burst of flavor and will transport you to a Hawaiian paradise. Plus, they are the perfect complement to the rich and savory flavors of the chicken.
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Southern Mixed Greens & Turnips
Main Ingredients: Bacon, Yellow Onion, Bell Pepper, Garlic, Seasoning
If you want to add some variety to your greens, this Southern Mixed Greens and Turnips recipe is the way to go. The combination of bitter greens and sweet turnips creates a balance of flavors that perfectly complements your Beer Can Chicken. Plus, the crispy bacon adds a touch of smokiness that takes this dish to the next level.
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Southern Style Baby Lima Beans
Main Ingredients: Bacon, Chicken Broth, Garlic, Onion Powder, Sugar
For a simple and delicious side dish, try these Southern Style Baby Lima Beans. The creamy and tender beans are cooked with bacon, onion, and garlic for a burst of flavor. It's a comforting and hearty dish that will pair perfectly with your Beer Can Chicken. Plus, it's a great way to sneak in some extra veggies.
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Southern Buttermilk Biscuits and a GIVEAWAY! (winner...
Main Ingredients: Unbleached All Purpose Flour, Baking Soda, Baking
No Southern meal is complete without a batch of warm and flaky biscuits. This Southern Buttermilk Biscuit recipe is a tried and true classic that will impress your guests every time. Serve it alongside your Beer Can Chicken for a delicious and comforting meal. And don't forget to enter the giveaway for a chance to win a prize that will elevate your BBQ game even further.
You don't need a lot of ingredients to make a flavorful side dish. These Simple Southern Collard Greens are proof of that. Made with just a few pantry staples, this dish is packed with flavor and pairs perfectly with your Beer Can Chicken. It's a quick and easy recipe that will become a go-to for any BBQ.
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Bacon Marmalade
Main Ingredients: Yellow Mustard Seeds, Kosher Salt, Granulated Sugar
If you're looking to add a unique and delicious topping to your Beer Can Chicken, you have to try this Bacon Marmalade recipe. The combination of sweet and savory flavors will take your chicken to a whole new level. Plus, it's so versatile and can be used as a topping for sandwiches, burgers, or even as a dip. Trust us, you'll want to put this bacony goodness on everything.
The History of Bacon Marmalade
The Origin
While the exact origins of bacon marmalade are unknown, it is believed to have originated in the Southern United States. Bacon, a staple in Southern cuisine, was commonly used as a flavor enhancer in many dishes. It wasn't until the early 2000s that bacon marmalade started gaining popularity as a standalone condiment.
The Rise in Popularity
With the rise of food blogging and social media, bacon marmalade quickly gained attention for its unique taste and versatility. Chefs and food enthusiasts began experimenting with different variations of the recipe, incorporating different types of bacon, spices, and even fruits. Today, you can find bacon marmalade on the menus of high-end restaurants and in the homes of food enthusiasts alike.
How to Make Bacon Marmalade
Ingredients
To make your own bacon marmalade, you will need:
1 pound of bacon, cut into small pieces
2 cloves of garlic, minced
1 onion, chopped
1/4 cup brown sugar
1/4 cup apple cider vinegar
1/4 cup maple syrup
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
Instructions
In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and set it aside, leaving the bacon grease in the skillet.
Add the minced garlic and chopped onion to the skillet and cook until soft, about 5 minutes.
Add the brown sugar, apple cider vinegar, maple syrup, black pepper, and cayenne pepper to the skillet. Stir until well combined.
Return the bacon to the skillet and stir until all the ingredients are evenly coated.
Reduce the heat to low and let the mixture simmer for 20-25 minutes, stirring occasionally.
Once the mixture has thickened and coats the back of a spoon, remove from heat and let it cool.
Transfer the bacon marmalade to a jar and refrigerate until ready to use.
Ways to Enjoy Bacon Marmalade
Bacon marmalade can be enjoyed in many ways, from a topping for burgers and sandwiches to a glaze for roasted vegetables or meats. Here are a few ideas to get you started:
Spread it on toast or crackers for a delicious breakfast or snack.
Use it as a topping for a savory cheese board.
Add it to grilled cheese sandwiches for a flavorful twist.
Mix it into a vinaigrette dressing for a unique salad topping.
Use it as a glaze for roasted chicken or pork.
Stir it into mac and cheese for a decadent twist.
Now that you have a better understanding of the history and versatility of bacon marmalade, it's time to try making it yourself. Impress your friends and family with this delicious and unique condiment that will elevate any dish.
