15 Bacon Italian Recipe Elevate Your Taste Buds!

Published on: Mar 16, 2024

Are you a fan of delicious, savory bacon and crave a taste of Italy? Look no further than this mouthwatering Bacon Italian Recipe. Perfect for a cozy night in or a dinner party with friends, this recipe combines the rich flavors of bacon with the bold, traditional flavors of Italian cuisine. So put on your apron and get ready to impress your taste buds with this easy and delicious recipe.

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1 of 20

Loaded Pasta Carbonara

Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Pepper, Bacon
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This loaded pasta carbonara recipe takes a classic Italian dish to the next level with the addition of crispy bacon, sweet peas, and savory mushrooms. The creamy sauce is made with eggs, Parmesan cheese, and heavy cream, giving it a rich and indulgent flavor. Serve it with a side of garlic bread and a glass of red wine for the ultimate Italian meal.
2 of 20

Pasta with Tomato Bacon Sauce

Main Ingredients: Orecchiette Pasta, Bacon, Diced Tomatoes With Juice
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This pasta with tomato bacon sauce is a simple yet flavorful dish that is sure to become a family favorite. The smoky bacon adds a depth of flavor to the tomato sauce, while fresh basil and garlic give it a burst of freshness. Serve it with your favorite type of pasta and a sprinkle of Parmesan cheese for a delicious and satisfying meal.
3 of 20

Authentic Italian Pasta Carbonara

Main Ingredients: Bacon, Linguine, Garlic Cloves, Onion, White Wine
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This authentic Italian pasta carbonara recipe is a must-try for any pasta lover. The creamy sauce is made with eggs, Parmesan cheese, and black pepper, giving it a rich and decadent flavor. Toss it with al dente spaghetti and crispy pancetta for a truly authentic taste of Italy.
4 of 20

Warm Artichoke Salad

Main Ingredients: Bacon, Cremini Mushrooms, Garlic Cloves, Kosher Salt
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This warm artichoke salad is a delicious and unique way to enjoy this seasonal vegetable. The marinated artichoke hearts are tossed with arugula, cherry tomatoes, and shaved Parmesan cheese, then topped with a warm balsamic dressing. Serve it as a side dish or as a light lunch for a flavorful and satisfying meal.
5 of 20

Risotto Carbonara

Main Ingredients: Extra Virgin Olive Oil, Bacon, Genoa Salami, Chicken
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This risotto carbonara is a comforting and flavorful dish that is perfect for a chilly evening. The creamy risotto is made with chicken broth, white wine, and Parmesan cheese, and is topped with crispy bacon and fresh peas. It's a satisfying and hearty meal that is sure to please everyone at the dinner table.
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This traditional Italian pasta fagioli is a simple and comforting dish that is perfect for a cozy night in. The thick and hearty soup is made with cannellini beans, pasta, and diced tomatoes, and is flavored with garlic, onion, and Italian herbs. Top it with fresh parsley and shredded Parmesan cheese for a delicious and satisfying meal.
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9 of 20

Italian Minestrone Soup

Main Ingredients: Pancetta, Extra Virgin Olive Oil, Crushed Red Pepper
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This Italian minestrone soup is a hearty and flavorful dish that is perfect for a chilly night. The soup is filled with fresh vegetables, cannellini beans, and pasta, and is flavored with Italian herbs and spices. Serve it with a crusty baguette for a complete and satisfying meal.
10 of 20

Spaghetti Bolognese

Main Ingredients: Pancetta, Olive Oil, Onions, Carrots, Celery Stalks
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This spaghetti Bolognese is a classic Italian dish that is loved by many. The rich and meaty sauce is made with ground beef, tomatoes, and herbs, and is served over a bed of al dente spaghetti. Top it with a sprinkle of Parmesan cheese for a delicious and satisfying meal.
11 of 20

Creamy Carbonara

Main Ingredients: Spaghetti, Pancetta, Half And Half, Large Egg Yolks
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This creamy carbonara is a quick and easy dish that is sure to please everyone at the dinner table. The creamy sauce is made with eggs, heavy cream, and Parmesan cheese, and is tossed with al dente spaghetti and pancetta. Serve it with a side of garlic bread for a complete and satisfying meal.
12 of 20

Italian Venison Stew With Polenta – Capriolo Alla...

Main Ingredients: Venison Roast, Red Wine, Garlic, Pepper, Pork Bacon
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This Italian venison stew with polenta is a hearty and flavorful dish that is perfect for a special occasion. The tender chunks of venison are cooked with red wine, tomatoes, and herbs, and is served over a bed of creamy polenta. Serve it with a glass of red wine for a delicious and satisfying meal.
Main Ingredients: Pasta, Olive Oil, Turkey Bacon, Garlic, Green Peas
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This healthy Italian spaghetti carbonara is a guilt-free twist on a classic dish. The creamy sauce is made with cauliflower, Greek yogurt, and Parmesan cheese, and is tossed with whole wheat spaghetti and crispy bacon. It's a tasty and satisfying meal that won't leave you feeling weighed down.
14 of 20

Brunch Pizza

Main Ingredients: Warm Water, Active Dry Yeast, Salt, Honey, Cake Flour
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This brunch pizza is a fun and delicious way to start your day. The crust is made with crescent rolls, and is topped with eggs, bacon, and cheese. Add your favorite vegetables to make it even more nutritious. Serve it with a side of fresh fruit for a complete and satisfying meal.
15 of 20

Sausage Carbonara Pasta

Main Ingredients: Italian Sausages, Olive Oil, Bacon, Linguine Pasta
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This sausage carbonara pasta is a flavorful and hearty dish that is perfect for a weeknight meal. The sauce is made with Italian sausage, heavy cream, and Parmesan cheese, and is tossed with spaghetti for a delicious and satisfying meal. Serve it with a side of garlic bread for an even more indulgent experience.
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This authentic Italian minestrone soup is a classic dish that is loved by many. The soup is filled with fresh vegetables, cannellini beans, and pasta, and is flavored with Italian herbs and spices. Serve it with a crusty baguette for a complete and satisfying meal.
17 of 20

Italian Celery Soup

Main Ingredients: Olive Oil, Bacon, Onion, Large Carrot, Celery, Tomato
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This Italian celery soup is a unique and delicious way to enjoy this often overlooked vegetable. The creamy soup is made with celery, potatoes, and onions, and is flavored with Italian herbs and Parmesan cheese. Serve it with a crusty baguette for a comforting and satisfying meal.
18 of 20

Baked Italian Chicken and Vegetables

Main Ingredients: Chicken Breasts, Basil, Salt, Zucchini, Cherry
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This baked Italian chicken and vegetables is a simple and flavorful dish that is perfect for a busy weeknight. The chicken breasts are baked with Italian seasoning, garlic, and olive oil, and is served with a side of roasted vegetables. It's a healthy and satisfying meal that the whole family will love.
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Chicken Alfredo Gnocchi Bake With Bacon

Main Ingredients: Butter, Cream Cheese, Garlic, Milk, Heavy Cream
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This chicken Alfredo gnocchi bake with bacon is a decadent and delicious dish that is perfect for a special occasion. The creamy Alfredo sauce is made with heavy cream, Parmesan cheese, and garlic, and is tossed with gnocchi, chicken, and bacon. Serve it with a side salad for a complete and satisfying meal.
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Chicken Boscaiola

Main Ingredients: Boneless, Skinless Chicken Breasts, Extra Virgin Olive
This chicken boscaiola is a hearty and flavorful dish that is perfect for a chilly night. The chicken breasts are cooked with bacon, mushrooms, and white wine, and is served over a bed of creamy polenta. It's a satisfying and indulgent meal that will warm you up from the inside out.

The Perfect Combination: Bacon and Italian Flavors

When it comes to food, few things are as universally loved as bacon. Its crispy, smoky, and salty taste adds depth and flavor to any dish. And when paired with the bold and robust flavors of Italian cuisine, the result is simply irresistible.

Ingredients

To make this Bacon Italian Recipe, you will need the following ingredients:
  • Bacon: Use thick-cut bacon for this recipe, as it will hold up better during cooking.
  • Garlic: A staple in Italian cooking, garlic adds a pungent and aromatic flavor to the dish.
  • Onion: Adds sweetness and depth to the dish.
  • Tomatoes: Use fresh, ripe tomatoes for the best flavor and texture.
  • Basil: The classic herb in Italian cuisine, basil adds a fresh and fragrant touch to the dish.
  • Pasta: Use your favorite type of pasta, such as spaghetti or penne, for this recipe.

Instructions

  1. In a large skillet, cook the bacon until crispy. Remove from the pan and set aside on a paper towel to drain.
  2. In the same skillet, sauté the garlic and onion until fragrant and softened.
  3. Add in the tomatoes and cook until they start to break down and form a sauce.
  4. Add in the cooked bacon and stir to combine.
  5. Meanwhile, cook the pasta according to package instructions.
  6. Once the pasta is cooked, add it to the skillet with the bacon and tomato mixture.
  7. Toss everything together and let it cook for a few minutes to allow the flavors to come together.
  8. Serve hot, garnished with fresh basil and parmesan cheese for an extra touch of Italian flavor.

Why You'll Love This Recipe

Not only is this Bacon Italian Recipe delicious, but it's also incredibly versatile. You can use it as a base recipe and add in your favorite Italian ingredients, such as olives, mushrooms, or pancetta. You can also make it with your choice of pasta, making it a perfect option for those with dietary restrictions. In addition to its versatility, this recipe is also quick and easy to make, making it a great option for busy weeknights. And with the combination of bacon and Italian flavors, it's sure to be a crowd-pleaser for any gathering or dinner party. So next time you're craving the flavors of Italy, try out this Bacon Italian Recipe for a delicious and satisfying meal. Your taste buds will thank you.
15 bacon italian recipe Elevate your taste buds!

Loaded Pasta Carbonara

yield: 4 total time: 50 minutes
3.0 Stars (2 reviews)
View Recipe

Ingredients

  • 4 boneless skinless chicken breasts about 1½ pounds
  • salt
  • pepper
  • 6 slices bacon chopped
  • 3 large eggs
  • 1 1/2 cups Parmesan cheese
  • 1/2 cup white wine
  • 1 pound spaghetti
  • 2 cups frozen peas

Nutrition

  • Calories : 1030 calories
  • Carbohydrate : 99 grams
  • Cholesterol : 290 milligrams
  • Fat : 38 grams
  • Fiber : 7 grams
  • Protein : 67 grams
  • SaturatedFat : 15 grams
  • Sodium : 1420 milligrams
  • Sugar : 8 grams
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