15 Bacon Honey Mustard Recipe Japanese Try These Culinary Delights!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine and looking for a new, flavorful twist on a classic dish, look no further than this delicious bacon honey mustard recipe. Combining the irresistible flavors of sweet honey and tangy mustard with the savory goodness of bacon, this dish is sure to be a hit with your taste buds. Plus, it's quick and easy to make, making it perfect for a weeknight dinner or a weekend brunch. Read on to learn how to create this mouthwatering dish.
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Main Ingredients: Boneless Skinless Chicken Breasts, Dijon Mustard
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Chicken Bacon Pressed Picnic Sandwiches with Raspberry...
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Impress your friends and family at your next picnic with these flavorful and unique chicken bacon pressed sandwiches. The raspberry mayo adds a tangy and sweet twist to the classic chicken and bacon combination.
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Main Ingredients: Crusts, Olive Oil, Honey Mustard, Shredded Mozzarella
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*Copycat* Outback Steakhouse Alice Springs Chicken...
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Making something out of nothing (Copycat Alice Springs...
Main Ingredients: Boneless Skinless Chicken Thighs, Honey Mustard, Bacon
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Honey Mustard Chicken
Main Ingredients: Honey Mustard, Lime, Garlic Cloves, Soy Sauce
This classic honey mustard chicken recipe is a must-try for any chicken lover. It’s simple, flavorful, and can be easily customized with your favorite herbs and spices.
The Ingredients You'll Need
Bacon
The star of the show, the bacon in this recipe adds a smoky and salty flavor that pairs perfectly with the sweet and tangy honey mustard sauce. Make sure to use thick-cut bacon for extra juiciness and texture.
Honey Mustard Sauce
To make the honey mustard sauce, you'll need a mixture of Dijon mustard, honey, and a splash of rice vinegar. The Dijon mustard adds a subtle kick of spice, while the honey balances it out with its natural sweetness. The rice vinegar adds a touch of acidity to tie all the flavors together.
Japanese Rice
To give this dish a Japanese twist, we'll be using Japanese rice as the base. Its sticky and fluffy texture makes it the perfect vehicle for the bacon and honey mustard sauce.
Green Onions
For a pop of freshness and color, green onions are a must in this dish. They add a subtle onion flavor and a vibrant green hue to the dish.
How to Make It
To begin, cook the bacon in a skillet over medium-high heat until crispy. Once cooked, set it aside on a paper towel to drain off excess grease.
In a separate bowl, mix together the Dijon mustard, honey, and rice vinegar until well combined. Set aside for later.
In the same skillet that you cooked the bacon in, add the Japanese rice and cook according to package instructions. Once cooked, transfer the rice to a serving dish.
Next, crumble the cooked bacon and sprinkle it over the rice. Drizzle the honey mustard sauce on top of the bacon and rice.
Finally, garnish with sliced green onions and serve hot.
Why You'll Love This Dish
Not only is this bacon honey mustard recipe bursting with flavor, but it's also incredibly versatile. You can serve it as a side dish, or add some protein like grilled chicken or tofu to make it a complete meal. It's also a great dish for entertaining, as it can easily be doubled or tripled to feed a crowd.
In addition, this dish is a great way to introduce Japanese flavors to those who may not be familiar with them. The familiar taste of bacon combined with the unique flavors of the honey mustard sauce and Japanese rice will surely leave a lasting impression on your taste buds.
In conclusion, this bacon honey mustard recipe is a must-try for any fan of Japanese cuisine or anyone looking to add some new flavors to their cooking repertoire. With its simple yet delicious combination of ingredients, it's sure to become a favorite in your household. So go ahead and give it a try, and get ready to be blown away by the deliciousness of this dish!