20 Bacon Ham Swiss Quiche Recipe You Must Try Them!
Published on: Mar 10, 2024
Bacon, ham, and Swiss cheese, three ingredients that are beloved by many and come together beautifully in a classic quiche recipe. This savory dish is perfect for any occasion, whether it be a lazy weekend brunch or a fancy dinner party. With its flaky crust, creamy filling, and deliciously crispy bacon and ham, this bacon ham Swiss quiche is sure to become a new favorite in your kitchen. So let's dive in and learn how to make this mouth-watering dish.
Main Ingredients: Refrigerated Pie Crusts, Eggs, Milk, Salt, Swiss
Looking for a delicious and versatile dish to serve at your next brunch or breakfast gathering? Look no further than these mini quiches, perfect for any occasion. With four unique flavor combinations, there's something for everyone to enjoy. And the best part? These mini quiches are a breeze to make, leaving you more time to socialize with your guests.
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Quiche Lorraine
Main Ingredients: Pie Crusts, Salted Butter, Green Onions, Fresh
Quiche Lorraine is a classic and timeless dish, perfect for any brunch or breakfast occasion. Made with a flaky crust, savory bacon, and creamy cheese, this quiche is sure to be a hit with your family and friends. Serve it warm from the oven, or make it ahead of time and reheat for an easy and delicious meal.
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Ham and Cheese Quiche
Main Ingredients: Gluten Free Pie Crust, Ham, Bacon, Cheddar Cheese
If you're a fan of the classic ham and cheese sandwich, then you'll love this ham and cheese quiche. It's the perfect combination of creamy cheese and salty ham, all nestled in a buttery crust. This quiche is great for any meal of the day, and can even be enjoyed as leftovers!
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Meat Lovers Quiche
Main Ingredients: Pie Dough, Large Eggs, Milk, Salt, Ground Black Pepper
For all the meat lovers out there, this quiche is for you. Packed with bacon, sausage, and ham, this quiche is a hearty and delicious option for any breakfast or brunch gathering. Serve it with a side of fresh fruit and you have a complete and satisfying meal.
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Breakfast Casserole
Main Ingredients: Bacon, Ham, Butter, Seasoned Croutons, Shredded Cheddar
Looking for a way to feed a crowd without spending hours in the kitchen? This breakfast casserole is the answer. Made with eggs, sausage, potatoes, and cheese, this casserole is easy to make and can be customized with your favorite breakfast ingredients. Perfect for family gatherings or potlucks.
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No Fail Quiche Lorraine
Main Ingredients: Heavy Cream, Large Eggs, Mustard, Ground Nutmeg, Salt
Don't have a lot of experience making quiches? No problem. This no fail quiche Lorraine recipe is perfect for beginners and seasoned cooks alike. With simple ingredients and easy instructions, you'll have a delicious and impressive quiche in no time.
If you're a fan of the classic ham and cheese combo, but want to mix it up a bit, try this ham and Swiss quiche. The Swiss cheese adds a nutty and slightly tangy flavor to the quiche, making it a unique and tasty option for any meal of the day.
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Breakfast Puffins
Main Ingredients: Puff Pastry, Eggs, Bacon, Milk, Colby Jack Cheese
These adorable breakfast puffins are not only delicious, but they're also fun to make. Using puff pastry as the crust, these mini quiches are filled with eggs, cheese, and your choice of breakfast meat. Serve them at your next brunch or pack them for a quick and easy breakfast on the go.
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Instant Pot Split Pea Soup
Main Ingredients: Green Peas, Water, Diced Onions, Carrots, Diced Celery
Looking for a way to use up leftover ham? This Instant Pot split pea soup is the perfect solution. Made with just a handful of ingredients and using the Instant Pot for quick and easy cooking, this soup is hearty, flavorful, and perfect for chilly days.
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Mini Quiche
Main Ingredients: Pie Crust, Large Eggs, Heavy Cream, Salt, Pepper
If you're looking for a versatile and delicious dish that can be customized to your liking, then these mini quiches are for you. Use your favorite vegetables, meats, and cheeses to create your own unique flavor combinations. They also make great appetizers for parties and gatherings.
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Spinach, Bacon, and Swiss Quiche
Main Ingredients: Eggs, Heavy Cream, Salt, Pepper, Baby Spinach, Bacon
This spinach, bacon, and Swiss quiche is a great way to sneak some greens into your meal. The spinach adds a pop of color and nutrients, while the bacon and Swiss cheese add a savory and delicious touch. Perfect for a light and healthy breakfast or lunch.
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Manly Quiche
Main Ingredients: Pie Crust, Ears Of Corn, Asparagus, Sweet Onion
Yes, real men do eat quiche. And this manly quiche is sure to please any meat-loving guy in your life. Packed with bacon, sausage, and ham, and topped with a hearty and flavorful crust, this quiche is a great option for a hearty and satisfying breakfast or lunch.
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Cheat’s Quiche
Main Ingredients: Milk, Cheddar Cheese, Meat, Mushrooms, Broccoli
Short on time, but still want to enjoy a delicious quiche? This cheat's quiche is the answer. Made with a pre-made pie crust, this quiche is quick and easy to assemble. Plus, you can customize it with your favorite ingredients for a tasty and effortless meal.
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Elegant Individual Quiche
Main Ingredients: Eggs, Green Onion, Salt, Pepper, Bacon, Ham, Pepper
If you're looking to impress your guests, these elegant individual quiches are sure to do the trick. Made with a classic quiche Lorraine filling and baked in individual ramekins, these quiches are not only delicious, but they also make for a beautiful and sophisticated presentation.
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Crustless Meat Lovers Quiche
Main Ingredients: Large Eggs, Milk, Salt, Black Pepper, Bacon, Sausage
Trying to cut back on carbs? This crustless meat lovers quiche is the perfect solution. Packed with all the savory and delicious ingredients of a traditional quiche, but without the crust, this quiche is a great option for those following a low-carb or gluten-free diet.
This recipe for the best ever quiche is sure to make you a quiche-master. With tips and tricks to achieve the perfect quiche, as well as a delicious and versatile quiche filling, this recipe will have you making perfect quiches every time.
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The Ultimate Quiche
Main Ingredients: Bacon, Baby Spinach, Sour Cream, Kosher Salt, Pepper
If you're looking for the ultimate quiche recipe, you've come to the right place. This quiche has it all – a flaky and buttery crust, a creamy and flavorful filling, and endless customization options. Serve it for breakfast, lunch, or dinner, and watch it become a family favorite.
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Ham Bacon and Broccoli Quiche
Main Ingredients: Pie Crust, Unsalted Butter, Yellow Onion, Broccoli
This ham, bacon, and broccoli quiche is a great way to sneak some vegetables into your meal. The combination of salty ham and bacon with the fresh and crunchy broccoli makes for a delicious and satisfying quiche. Plus, it's a great way to use up any leftover veggies in your fridge.
Main Ingredients: Pearl Barley, Ham, Water, Bacon, Celery, Carrots
Looking to switch things up from the traditional quiche? This Swiss barley soup, also known as Buendner Gerste Suppe, is a hearty and flavorful option. Packed with veggies, barley, and sausage, this soup is a great way to warm up on a cold day.
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A Simple and Delicious Quiche
Main Ingredients: Plain Flour, Salt, Herbs, Butter, Cold Water, Milk
Sometimes, simple is best. And this simple and delicious quiche proves just that. Made with basic ingredients and easy instructions, this quiche is a great option for a quick and easy meal. Plus, you can customize it with your favorite ingredients to make it your own.
Ingredients
For the crust:
1 ½ cups all-purpose flour
1 teaspoon salt
1 stick cold butter, cut into small pieces
3-4 tablespoons ice water
For the filling:
4 slices of bacon, chopped
1 cup ham, diced
1 cup Swiss cheese, shredded
4 eggs
1 cup heavy cream
½ teaspoon salt
¼ teaspoon black pepper
Instructions
Making the crust:
1. In a food processor, mix the flour and salt until combined.
2. Add in the cold butter and pulse until the mixture looks like coarse crumbs.
3. Slowly add in the ice water, one tablespoon at a time, and pulse until the dough comes together.
4. Form the dough into a ball, wrap in plastic wrap, and refrigerate for 30 minutes.
Preparing the filling:
1. Preheat your oven to 375°F (190°C).
2. In a skillet, cook the bacon over medium heat until crispy. Remove from the skillet and place on a paper towel to absorb excess grease.
3. In the same skillet, cook the diced ham until lightly browned. Remove from heat and set aside.
4. In a small bowl, beat the eggs and heavy cream together. Add in the salt and black pepper and mix well.
5. Take the dough out of the refrigerator and roll it out on a floured surface. Carefully transfer it to a 9-inch pie dish and trim the edges.
6. Layer the cooked bacon and ham on the bottom of the pie crust. Sprinkle the shredded Swiss cheese on top.
7. Pour the egg and cream mixture over the filling, making sure it is evenly distributed.
Baking the quiche:
1. Place the quiche in the oven and bake for 35-40 minutes, or until the crust is golden brown and the filling is set.
2. Let it cool for 10 minutes before slicing and serving.
This bacon ham Swiss quiche is a versatile dish that can be served for breakfast, lunch, or dinner. It's also a great way to use up leftover ham and bacon. So next time you're in the mood for something savory and satisfying, give this recipe a try. Your taste buds will thank you.
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