16 Bacon Fried Rice Recipe Chinese Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
Bacon fried rice is a popular Chinese dish that combines the smoky and savory flavors of bacon with the fragrant and delicate taste of rice. This simple yet delicious recipe is a staple in Chinese cuisine and is loved by people all over the world. With its easy preparation and versatile ingredients, it's no wonder that bacon fried rice is a go-to meal for many households. In this article, we will take a closer look at this mouthwatering dish and explore the steps to making the perfect bacon fried rice. So, put on your apron and get ready to impress your taste buds with this irresistible recipe!
Main Ingredients: Bacon, Vegetable Oil, Onion, Ginger, Garlic, Cooked
Bacon and egg fried rice is a classic Chinese dish that combines the smoky, salty flavor of bacon with the rich creaminess of scrambled eggs. This dish is perfect for breakfast, lunch, or dinner and is a great way to use up leftover rice. It's easy to make and packed with flavor, making it a crowd-pleaser for all ages.
Chinese fried rice is a staple in Chinese cuisine and a favorite among many. It's a simple yet flavorful dish that can be made with a variety of ingredients, making it a versatile option for any meal. The key to making the perfect Chinese fried rice is to use day-old rice, which helps to prevent the dish from becoming mushy.
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Homemade Chinese Food, Part 3 - Fried Rice
Main Ingredients: White Rice, Water, Eggs, Bacon, Soy Sauce, Green Peas
Fried rice is a must-have dish in any Chinese meal, and it's surprisingly easy to make at home. By using fresh, high-quality ingredients, you can create a restaurant-quality dish that will impress your family and friends. Plus, making it yourself means you can customize the dish to your liking, adding in your favorite meats and vegetables.
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Chinese Sausage and Scallion Fried Rice
Main Ingredients: Rice, Pork Belly, Chinese Sausage, Fish Cake, Spring
Chinese sausage and scallion fried rice is a flavorful twist on the classic dish. The sweet and savory flavors of the Chinese sausage pair perfectly with the fresh, oniony taste of scallions. This dish is a great way to add some variety to your fried rice and is sure to become a new favorite in your household.
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Bacon Fried Rice
Main Ingredients: Oil, Garlic Cloves, Bacon, Vegetables, Cooked White
Bacon fried rice is a delicious and indulgent twist on the traditional dish. By adding in crispy, salty bacon, you take this already tasty dish to a whole new level. This dish is perfect for those who love the combination of sweet and savory and is a great way to switch up your regular fried rice routine.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're looking for the perfect Chinese fried rice, look no further. This recipe is easy to follow and yields a delicious, restaurant-quality dish. The key to achieving the perfect texture and flavor is to use cold, day-old rice and to not overcrowd the pan while cooking. Follow these tips, and you'll have delicious fried rice every time.
Chinese pork fried rice is a popular dish that is often served as a main course. The combination of tender, juicy pork with the flavorful rice is a match made in heaven. This dish is easy to make at home and is a great way to use up leftover pork. Serve it as a main course or as a side dish to your favorite Chinese dishes.
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Freaky Friday - Bacon & Egg Fried Rice
Main Ingredients: Bacon, Eggs, Vegetable Oil, Onion, Carrot, Garlic
This bacon and egg fried rice recipe is perfect for those days when you're craving breakfast for dinner. The combination of bacon, eggs, and rice creates a hearty and delicious dish that is sure to satisfy. This dish is also great for using up leftover rice and makes for a quick and easy meal for busy weeknights.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a classic Chinese dish that is simple yet flavorful. This dish is perfect for those nights when you want a quick and easy meal that doesn't skimp on taste. By using a few key ingredients, you can create a dish that tastes just like the ones you get at your favorite Chinese restaurant.
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Kimchi Fried Rice
Main Ingredients: Gochujang, Soy Sauce, Sesame Oil, Ginger, Garlic Clove
Kimchi fried rice is a popular Korean dish that has made its way into Chinese cuisine. This dish is a great way to use up leftover kimchi and adds a spicy kick to the traditional fried rice. The combination of tangy, fermented kimchi with the salty, savory flavors of the rice is a match made in heaven.
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Hawaiian-style Fried Rice
Main Ingredients: Bacon, Eggs, Onions, Garlic, Carrots, Water Chestnuts
Hawaiian-style fried rice is a tropical twist on the classic dish. By adding in pineapple and ham, you get a dish that is both sweet and savory. This dish is perfect for summertime barbecues or any time you want to bring a taste of the tropics to your dinner table.
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Cantonese Fried Rice
Main Ingredients: White Rice, Green Peas, Sweet Corn Kernels, Vegetable
Cantonese fried rice is a popular dish that originated in the Guangdong province of China. This dish is known for its subtle flavors and use of fresh, high-quality ingredients. By using a combination of soy sauce, oyster sauce, and sesame oil, you get a dish that is packed with umami flavor.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Classic beef fried rice is a staple in Chinese takeout and is a favorite among many. This dish is simple yet satisfying and can be made in the comfort of your own home. By using tender, marinated beef, you get a dish that is packed with flavor and pairs perfectly with the fluffy, savory rice.
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Chinese Olive Fried Rice (橄榄菜炒饭)
Main Ingredients: Bacon, Garlic Cloves, Vegetables, Vegetable Oil
Chinese olive fried rice is a unique and tasty dish that is popular in Southern China. The olives add a briny, salty flavor to the dish, while the rice and other ingredients balance out the flavors. This dish is easy to make and is a great way to add some variety to your regular fried rice routine.
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Bacon & Egg Fried Rice
Main Ingredients: Bacon, Eggs, Oil, Onion, Carrot, Garlic, Cooked Rice
This bacon and egg fried rice recipe is a classic dish that is a staple in many households. The combination of smoky bacon and creamy scrambled eggs creates a dish that is both hearty and delicious. Plus, by adding in some vegetables, you can make this dish a complete meal.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Chicken fried rice is a popular dish in Chinese cuisine and is a great way to use up leftover chicken. This dish is packed with protein and is a great option for those looking for a healthier alternative to the traditional pork fried rice. Plus, by using a variety of vegetables, you can add in some extra nutrients and flavor.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Chinese fried rice with eggs is a classic dish that is easy to make and packed with flavor. By adding in scrambled eggs, you get a dish that is both creamy and satisfying. This is a great option for those looking for a vegetarian or meat-free version of fried rice.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
Chicken and Chinese sausage fried rice is a flavorful and hearty dish that is perfect for a weeknight meal. The combination of tender chicken and savory Chinese sausage creates a dish that is both filling and delicious. Plus, this dish is easy to customize with your favorite vegetables.
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Speedy Ham and Egg Fried Rice
Main Ingredients: Jasmine Rice, Eggs, Spring Onion, Fresh Coriander
If you're short on time but still want a tasty and satisfying meal, this speedy ham and egg fried rice is the perfect option. By using pre-cooked ham, you can cut down on prep time and still get a dish that is packed with flavor. This dish is also great for using up leftover rice and vegetables.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
The Chinese fried rice is a classic dish that is a staple in Chinese cuisine. This dish is simple yet flavorful and is a great way to use up leftover rice and protein. The key to achieving the perfect texture and flavor is to fry the rice in high heat and to not overcook the ingredients.
Ingredients
Making bacon fried rice is surprisingly easy and requires only a few ingredients, most of which can probably be found in your pantry. The star ingredient, bacon, adds a rich and smoky flavor to the dish. Other key ingredients include rice, eggs, soy sauce, and vegetables such as carrots, peas, and green onions. You can also add other meats like chicken or shrimp for a protein boost, or switch up the veggies based on your preference. This recipe is highly customizable, so feel free to experiment and make it your own.
Preparation
To make bacon fried rice, start by cooking the rice according to package instructions. While the rice is cooking, fry the bacon in a large pan until it becomes crispy. Once the bacon is cooked, remove it from the pan and set it aside. In the same pan, scramble the eggs and set them aside as well. Next, sauté the vegetables in the pan until they are tender. Once the rice is cooked, add it to the pan with the vegetables and toss everything together. Finally, crumble the cooked bacon and add it to the rice along with the scrambled eggs. Drizzle soy sauce over the rice and continue to stir until all the ingredients are well combined. Your bacon fried rice is now ready to be served!
Tips for the Perfect Bacon Fried Rice
To take your bacon fried rice to the next level, here are some tips to keep in mind. First, use day-old rice for best results. The drier texture of day-old rice will prevent your dish from becoming too mushy. Secondly, make sure to cook the bacon until it is nice and crispy. This will add a delightful crunch to your fried rice. Lastly, don't be afraid to add your own twist to the recipe. You can add other ingredients like pineapple or cashews for a sweet and nutty flavor, or even some sriracha for a spicy kick.
In conclusion, bacon fried rice is a simple yet delicious dish that can be easily made at home. With its versatile ingredients and customizable nature, it's a go-to meal for busy weeknights or when you're craving some Asian cuisine. So, next time you're in the mood for some comfort food, whip up a batch of bacon fried rice and enjoy the delightful flavors of this Chinese classic.
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