20 Bacon And Swiss Quiche Recipe Get Ready To Indulge!
Published on: Mar 5, 2024
Quiche is a versatile and delicious dish that can be served for breakfast, brunch, or even as a light dinner. While there are many variations of quiche, one of the most popular is the bacon and swiss quiche. This savory and satisfying dish combines the smoky flavor of bacon with the creamy richness of swiss cheese, all baked in a flaky crust. In this article, we will share a professional and well-organized recipe for making the perfect bacon and swiss quiche.
If you're a fan of quiche and love the combination of bacon and Swiss cheese, then this recipe is a must-try for you. The creamy and savory flavors of the cheese pair perfectly with the smoky and salty taste of bacon in this delicious quiche. And with a flaky pie crust as the base, this dish is sure to become a family favorite.
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Swiss and Cheddar Quiche with Bacon
Main Ingredients: Refrigerated Pie Crust, Bacon, Green Onions, Shredded
For a twist on the classic bacon and Swiss quiche, try adding some cheddar cheese into the mix. The sharpness of the cheddar adds a nice contrast to the creaminess of the Swiss cheese, while the bacon adds a nice crunch to each bite. This quiche is perfect for a weekend brunch or a quick and easy dinner option.
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Spinach, Bacon, and Swiss Quiche
Main Ingredients: Eggs, Heavy Cream, Salt, Pepper, Baby Spinach, Bacon
For a healthier take on the classic quiche, try incorporating some spinach into the mix. The leafy green adds a nice pop of color and adds some extra nutrients to the dish. And when paired with bacon and Swiss cheese, you still get that delicious and savory combination that everyone loves.
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Spinach, Bacon and Swiss Quiche
Main Ingredients: Frozen Deep Dish Pie Crust, Bacon, Eggs, Heavy Whipping
If you love the combination of spinach and Swiss cheese, then this quiche is for you. The addition of bacon adds a nice smoky flavor to the dish and the spinach adds some extra nutrients. This quiche is perfect for a light lunch or a quick and easy weeknight dinner.
This classic quiche is a staple in many households and for good reason. The combination of bacon and Swiss cheese is always a crowd-pleaser and when baked in a flaky pie crust, it makes for the perfect meal. This dish is also great for meal prepping and can be easily reheated for a quick and delicious breakfast option.
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Quiche
Main Ingredients: Pie Crust, Bacon, Olive Oil, Yellow Onion, Large Eggs
Quiche is a French dish that has become a beloved staple in many households. With a flaky crust and a creamy and savory filling, it's no wonder why this dish has stood the test of time. And with endless flavor combinations, there's a quiche out there for everyone.
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Quiche Lorraine
Main Ingredients: Pie Dough, Bacon, Milk, Heavy Cream, Eggs, Salt, Black
Quiche Lorraine is the classic version of quiche and is a must-try for any quiche lover. It's made with bacon, Swiss cheese, and a custard-like filling, all baked in a buttery crust. This dish is perfect for any occasion and is sure to impress your guests.
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Best Quiche
Main Ingredients: Pie Dough, Veggies, Bacon, Large Eggs, Half Half
If you're on the hunt for the best quiche recipe, then look no further. This recipe combines all the classic elements of quiche – flaky crust, creamy filling, and delicious toppings – to create the ultimate quiche experience. It's perfect for any meal of the day and is sure to become a favorite in your household.
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Cowboy Quiche
Main Ingredients: Unbaked Pie Crust, Yellow Onions, Butter, Bacon, Large
If you're looking for a heartier quiche option, then this cowboy quiche is for you. Packed with bacon, sausage, and cheese, this quiche is a meat-lover's dream. And with a touch of barbecue sauce, it adds a unique and delicious twist to the classic quiche.
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My Favorite Quiche!
Main Ingredients: Eggs, Milk, Oil, Onion, Mushrooms, Baby Spinach, Bacon
This quiche recipe is a personal favorite and for good reason. It combines all the classic flavors of quiche – bacon, Swiss cheese, and a custard filling – but also adds a touch of sweetness with caramelized onions. It's the perfect balance of savory and sweet and is sure to become a household favorite.
For a lighter and more refreshing take on quiche, try incorporating some asparagus into the mix. The crisp and earthy vegetable pairs perfectly with the creamy Swiss cheese and bacon, creating a delicious and well-balanced dish. This quiche is perfect for springtime when fresh asparagus is in season.
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Classic Quiche Lorraine
Main Ingredients: Refrigerated Pie Crusts, Bacon, Scallions, Swiss
This classic quiche Lorraine recipe stays true to its French roots and is a must-try for any quiche lover. With a buttery crust, creamy filling, and a delicious combination of bacon and Swiss cheese, this dish is sure to impress. Serve it for brunch or as a light lunch option.
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Mini Quiche 4 Ways
Main Ingredients: Refrigerated Pie Crusts, Eggs, Milk, Salt, Swiss
If you're hosting a brunch or a party and want to offer a variety of quiche options, then this recipe is perfect for you. It features four different mini quiches – bacon and cheese, meat lovers, broccoli cheese, and bacon Swiss – all made in a muffin tin. This not only makes for a cute presentation but also allows your guests to try different flavors.
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Bacon and Cheese Quiche
Main Ingredients: Pie Crust, Milk, Eggs, Salt, Pepper, Bacon, Cheddar
This bacon and cheese quiche is a classic combination that never fails to satisfy. With a flaky crust, creamy filling, and a generous amount of bacon and cheese, this quiche is a crowd-pleaser. Serve it with a side salad for a complete meal or cut it into smaller slices for a party appetizer.
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Meat Lovers Quiche
Main Ingredients: Pie Dough, Large Eggs, Milk, Salt, Ground Black Pepper
For the meat lovers out there, this quiche is a dream come true. Packed with bacon, sausage, and ham, this quiche is hearty and full of flavor. And with the addition of cheddar cheese, it creates the perfect balance of savory and cheesy. Serve it for breakfast, lunch, or dinner.
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Broccoli Cheese Quiche
Main Ingredients: Pie Crust, Bacon, Olive Oil, Broccoli, Green Onions
For a healthier and vegetarian option, try this broccoli cheese quiche. The combination of the creamy cheese and the crisp and earthy broccoli is a match made in heaven. And with a flaky pie crust, it's a delicious and satisfying meal. Serve it with a side salad for a complete and balanced meal.
This bacon Swiss quiche is a twist on the classic quiche Lorraine and is a must-try for any bacon and cheese lover. With a creamy and savory filling and a flaky crust, it's a simple yet delicious dish that is perfect for any occasion. Serve it for breakfast, lunch, or dinner.
If you have leftover ham from a holiday dinner, then this ham and Swiss quiche is the perfect way to use it up. The combination of the smoky and salty ham with the creamy Swiss cheese is a flavor explosion. And with a flaky crust, it's a delicious and satisfying meal.
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Bacon, Mushroom & Spinach Quiche
Main Ingredients: Pie Shell, Bacon, Olive Oil, White Mushrooms, Spinach
This quiche is the ultimate comfort food and is perfect for a cozy night in. With a combination of bacon, mushrooms, and spinach, it's a hearty and nutritious meal. And with the added touch of Swiss cheese, it's a delicious and well-balanced dish.
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National Quiche Lorraine Day | Quiche Lorraine (with...
Main Ingredients: Frozen Pie Crust, Large Eggs, Heavy Cream, Pepper
Did you know that there is a National Quiche Lorraine Day? It falls on May 20th and is the perfect excuse to indulge in this classic dish. Try making it with this recipe that adds a splash of white wine to the filling, giving it an extra layer of flavor. Celebrate this day by enjoying a slice of quiche Lorraine with your loved ones.
This beer can chicken recipe takes the classic combination of bacon and Swiss cheese and turns it into a delicious quiche. The smoky and salty flavors of the bacon pair perfectly with the rich and creamy Swiss cheese. Add in some herbs and spices for extra flavor and you have a winning dish that everyone will love.
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Swiss and Cheddar Quiche with Bacon
Main Ingredients: Refrigerated Pie Crust, Bacon, Green Onions, Shredded
If you can't decide between Swiss or cheddar cheese, why not have both? This quiche recipe combines the two cheeses with crispy bacon for a flavorful twist on the traditional quiche. The tanginess of the Swiss cheese balances out the sharpness of the cheddar, creating a perfect harmony of flavors.
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Spinach, Bacon, and Swiss Quiche
Main Ingredients: Eggs, Heavy Cream, Salt, Pepper, Baby Spinach, Bacon
For a healthier option, try this spinach, bacon, and Swiss quiche. The combination of protein-packed spinach and savory bacon with the creamy Swiss cheese creates a delicious and nutritious meal. Plus, the added greens make it feel a little less guilty for indulging in a slice or two.
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Spinach, Bacon and Swiss Quiche
Main Ingredients: Frozen Deep Dish Pie Crust, Bacon, Eggs, Heavy Whipping
If you're a fan of spinach and bacon but want to switch up the cheese, this recipe is for you. Instead of Swiss, this quiche uses Gruyere cheese, which has a nutty and slightly sweet flavor. It's a delicious alternative that adds depth to the dish.
This recipe keeps it simple with just bacon and Swiss cheese. But sometimes, simple is best. The flavors of the bacon and cheese shine through in this quiche, making it a perfect addition to any brunch menu. Serve it warm with a side of fresh fruit for a complete meal.
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Quiche
Main Ingredients: Pie Crust, Bacon, Olive Oil, Yellow Onion, Large Eggs
If you're a fan of classic quiche, this recipe is for you. It features a combination of eggs, heavy cream, and cheese for a rich and creamy custard base. Add in your choice of protein and vegetables, and you have a versatile quiche that can be customized to your liking.
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Quiche Lorraine
Main Ingredients: Pie Dough, Bacon, Milk, Heavy Cream, Eggs, Salt, Black
This traditional French quiche features a filling of bacon and cheese, typically Gruyere or Swiss. The addition of caramelized onions adds a touch of sweetness, balancing out the savory flavors. Serve it warm and enjoy a taste of France in your own backyard.
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Best Quiche
Main Ingredients: Pie Dough, Veggies, Bacon, Large Eggs, Half Half
This recipe claims to be the best quiche, and we have to agree. It uses a combination of smoked Gouda and cheddar cheese for a unique and delicious twist on the classic. The smoky and sharp flavors of the cheese pair perfectly with the savory bacon and creamy custard filling.
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Cowboy Quiche
Main Ingredients: Unbaked Pie Crust, Yellow Onions, Butter, Bacon, Large
For a hearty and filling meal, try this cowboy quiche. It features a filling of ground beef, bacon, and cheese, making it a meat lover's dream. The addition of barbecue sauce gives it a bit of a kick, making it stand out from traditional quiche recipes.
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My Favorite Quiche!
Main Ingredients: Eggs, Milk, Oil, Onion, Mushrooms, Baby Spinach, Bacon
This recipe claims to be the ultimate quiche, and we have to say, it's pretty close. It's a classic quiche recipe with a touch of dijon mustard and a sprinkle of fresh herbs for added flavor. The crust is made from scratch, making it a perfect choice for a special occasion or just because.
This light and fresh quiche is perfect for springtime. It features asparagus, which is in season during the spring, and Swiss cheese for a delicate and flavorful combination. The addition of lemon zest gives it a bright and refreshing twist.
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Classic Quiche Lorraine
Main Ingredients: Refrigerated Pie Crusts, Bacon, Scallions, Swiss
If you're a traditionalist, you can't go wrong with this classic quiche Lorraine recipe. It features the classic combination of bacon and Swiss cheese, along with a rich and creamy custard filling. Serve it warm with a side salad for a complete and satisfying meal.
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Mini Quiche 4 Ways
Main Ingredients: Refrigerated Pie Crusts, Eggs, Milk, Salt, Swiss
If you're hosting a brunch party, these mini quiches are a perfect option. They feature four different fillings to satisfy everyone's tastes: spinach and feta, ham and cheese, mushroom and goat cheese, and bacon and cheddar. They're also a great option for a quick and easy breakfast on the go.
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Bacon and Cheese Quiche
Main Ingredients: Pie Crust, Milk, Eggs, Salt, Pepper, Bacon, Cheddar
This simple and delicious quiche features a combination of bacon and two types of cheese: cheddar and Swiss. It's a perfect recipe for beginners, as it's easy to make and requires minimal ingredients. Serve it warm for a comforting and satisfying meal.
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Meat Lovers Quiche
Main Ingredients: Pie Dough, Large Eggs, Milk, Salt, Ground Black Pepper
For the ultimate meat lover's quiche, try this recipe. It features a combination of bacon, ham, and sausage, along with a blend of cheddar and Swiss cheese. It's a hearty and filling option that's perfect for breakfast, lunch, or dinner.
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Broccoli Cheese Quiche
Main Ingredients: Pie Crust, Bacon, Olive Oil, Broccoli, Green Onions
This quiche is a great way to sneak some vegetables into your meal without sacrificing flavor. The combination of broccoli and cheddar cheese creates a delicious and nutritious dish. Serve it warm for a comforting and satisfying meal.
This recipe puts a twist on the classic quiche Lorraine by using Swiss cheese instead of Gruyere. The addition of caramelized onions adds a touch of sweetness to balance out the savory flavors. Serve it warm for a delicious and satisfying meal.
If you have leftover ham from a holiday dinner, this recipe is a great way to use it up. The combination of ham and Swiss cheese creates a delicious and comforting quiche. Serve it warm with a side of fresh fruit for a complete meal.
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Bacon, Mushroom & Spinach Quiche
Main Ingredients: Pie Shell, Bacon, Olive Oil, White Mushrooms, Spinach
This quiche is packed with flavor and nutrition. It features a combination of bacon, mushrooms, and spinach, along with cheddar and Swiss cheese. The addition of dijon mustard and hot sauce gives it a little kick, making it stand out from traditional quiche recipes.
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National Quiche Lorraine Day | Quiche Lorraine (with...
Main Ingredients: Frozen Pie Crust, Large Eggs, Heavy Cream, Pepper
Lastly, celebrate National Quiche Lorraine Day with this delicious and traditional recipe. It features a combination of bacon and Swiss cheese, along with a homemade crust. Serve it warm and enjoy a taste of France in your own backyard.
Ingredients for Bacon and Swiss Quiche
Bacon
Bacon is the star ingredient in this quiche recipe. It adds a delicious smoky flavor and crispy texture to the dish. For best results, use thick-cut bacon and cook it until it is crispy before adding it to the quiche. You can also use turkey bacon for a healthier option.
Swiss Cheese
Swiss cheese is a classic cheese for quiche, known for its mild and nutty flavor. It pairs perfectly with the bacon in this recipe. You can use pre-shredded swiss cheese or shred it yourself for a fresher taste.
Eggs
The base of any quiche is eggs, and this recipe calls for eggs as well. They provide the creamy and custardy texture that makes quiche so irresistible. For best results, use large or extra-large eggs and beat them well before adding them to the quiche filling.
Heavy Cream
Heavy cream adds to the richness and creaminess of the quiche filling. It also helps to bind all the ingredients together and create a smooth texture. You can substitute half-and-half or whole milk for a lighter option, but it may affect the texture of the quiche.
Steps for Making Bacon and Swiss Quiche
Once you have gathered all the ingredients, follow these simple steps to make a delicious bacon and swiss quiche:
1. Prepare the Crust
Start by preheating your oven to 375 degrees Fahrenheit. Roll out a pie crust into a 9-inch pie dish and trim off any excess dough. You can use a store-bought crust or make your own from scratch.
2. Cook the Bacon
Cook 4-6 strips of bacon in a skillet over medium heat until crispy. Remove the bacon from the skillet and place it on a paper towel-lined plate to cool. Once it has cooled, chop it into small pieces.
3. Mix the Filling
In a mixing bowl, whisk together eggs, heavy cream, and salt and pepper until well combined. Stir in the chopped bacon and swiss cheese until evenly distributed.
4. Assemble and Bake
Pour the filling into the prepared pie crust and smooth out the top with a spatula. Place the quiche on a baking sheet and bake for 35-40 minutes, or until the filling is set and the crust is golden brown.
Once the quiche is done, let it cool for 10 minutes before slicing and serving. This bacon and swiss quiche is perfect for any occasion and is sure to become a family favorite. Enjoy!
In Conclusion
With this easy and delicious recipe, you can now make a perfect bacon and swiss quiche at home. The combination of savory bacon and creamy swiss cheese makes for a mouthwatering quiche that is sure to impress. Give it a try and enjoy this classic dish with your loved ones.
