20 Bacon And Onion Jam Recipe Southern Living Unlock Flavor Sensations!
Published on: Mar 26, 2024
Bacon and onion jam is a staple in southern cuisine, adding a unique and savory flavor to any dish. This versatile condiment can be used as a spread for sandwiches, a topping for burgers, or even as a glaze for meats. While there are many recipes for bacon and onion jam, this southern living version is sure to impress with its rich and bold flavors. Let's dig in and see how to make this delicious jam!
Southern cabbage is a classic side dish that is full of flavor and perfect for any meal. Whether you're serving it alongside grilled chicken or pork chops, this dish is sure to be a crowd-pleaser. Made with simple ingredients like cabbage, onion, and bacon, this dish is easy to prepare and is a staple in Southern cooking. It's a must-try for anyone looking to add a little Southern charm to their dinner table.
If you're a fan of traditional Southern comfort food, then you'll love this recipe for Southern fried cabbage. This dish is a delicious combination of cabbage, bacon, and onion that is cooked to perfection in a skillet. The cabbage is lightly fried until tender and then tossed with crispy bacon and tender onions. It's a simple yet delicious side dish that is sure to become a family favorite.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
Shrimp and grits is a classic Southern dish that can be found on menus all across the South. This dish is a combination of creamy grits, savory shrimp, and a flavorful sauce that is sure to satisfy your taste buds. While there are many variations of this dish, the authentic Southern version is made with stone-ground grits and fresh shrimp for the best flavor and texture. Give this recipe a try and experience a taste of the South.
Another delicious variation of shrimp and grits is the Southern version. This dish is made with creamy grits, tender shrimp, and a flavorful sauce that is sure to impress. The key to making this dish is to use fresh, wild-caught shrimp for the best flavor. The grits are cooked to perfection and then topped with the savory shrimp and sauce for a dish that is bursting with flavor.
If you're looking for a quick and easy side dish to add to your Southern-inspired meal, then this recipe for easy Southern fried cabbage is the perfect choice. Made with just a few simple ingredients like cabbage, bacon, and onion, this dish comes together in less than 20 minutes. The cabbage is lightly fried until tender and then tossed with the crispy bacon and sweet onions for a dish that is full of flavor and texture.
Baked beans are a classic side dish that pairs perfectly with any Southern meal. This recipe for Southern baked beans is a homemade version that is full of flavor and easy to make. The beans are slow-cooked with bacon, onion, and a tangy sauce for a dish that is sure to please. Serve these beans alongside your favorite BBQ dish or as a side for your next potluck or picnic.
Collard greens are a staple in Southern cooking and are often served alongside other classic dishes like fried chicken or mac and cheese. This recipe for Southern collard greens is a traditional version that is slow-cooked with ham hock, onion, and spices for a dish that is packed with flavor. The greens are tender and full of smoky flavor, making them the perfect accompaniment to any meal.
Stewed tomatoes are a classic Southern side dish that is often served alongside other comfort food favorites like fried chicken or meatloaf. This recipe for Southern stewed tomatoes is a homemade version that is full of flavor and easy to make. The tomatoes are cooked with onion, garlic, and herbs for a dish that is bursting with flavor. Serve these tomatoes as a side dish or use them as a topping for your favorite dishes.
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Southern-Style Green Beans
Main Ingredients: Bacon, Onion, Chicken Broth, Salt, Green Beans
Green beans are a staple in Southern cooking and this recipe for Southern-style green beans is a must-try. Made with simple ingredients like bacon, onion, and green beans, this dish is packed with flavor and easy to make. The beans are cooked until tender and then tossed with crispy bacon and sweet onions for a dish that is sure to be a hit at your next family gathering or potluck.
Another delicious way to enjoy cabbage is by pan-frying it. This recipe for Southern pan-fried cabbage is a simple and flavorful dish that is perfect for any meal. The cabbage is cooked in a skillet until tender and then tossed with garlic, onion, and spices for a dish that is full of flavor. Serve this dish alongside your favorite protein for a complete and satisfying meal.
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Southern Chicken and Corn Chowder
Main Ingredients: Bacon, Olive Oil, Onion, Carrots, Celery, Garlic
Chowders are a comforting and hearty dish that are perfect for those chilly nights. This recipe for Southern chicken and corn chowder is a Southern twist on the classic chowder. Made with creamy potatoes, tender chicken, and sweet corn, this dish is full of flavor and sure to fill you up. Serve with some crusty bread for a complete and satisfying meal.
Fried cabbage is a popular side dish in the South and this recipe is a traditional version that is sure to please. Made with cabbage, bacon, and onion, this dish is full of flavor and easy to make. The cabbage is cooked until tender and then tossed with crispy bacon and sweet onions for a dish that is perfect for any meal.
Another delicious way to enjoy fried cabbage is by adding some smoked sausage to the mix. This recipe for Southern fried cabbage with sausage is a hearty and flavorful dish that is perfect for a quick and easy weeknight meal. The cabbage is cooked until tender and then tossed with savory sausage and spices for a dish that is sure to become a family favorite.
Cabbage is a versatile vegetable that can be cooked in a variety of ways. This recipe for Southern cooked cabbage is a simple and delicious dish that is perfect for a quick and easy side dish. The cabbage is cooked with garlic, onion, and spices for a dish that is full of flavor and can be served alongside your favorite protein for a complete and satisfying meal.
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Southern Green Beans and Potatoes with Vidalia Onion...
Main Ingredients: Bacon, Vidalia Onion, Green Beans, Low Sodium Chicken
Green beans, potatoes, and Vidalia onions are a classic combination in Southern cooking. This recipe for Southern green beans and potatoes with Vidalia onions is a dish that is packed with flavor and easy to make. The green beans and potatoes are cooked until tender and then tossed with sweet Vidalia onions, garlic, and herbs for a dish that is sure to impress.
Black-eyed peas are a staple in Southern cooking and are often served on New Year's Day for good luck. This recipe for Southern black-eyed peas is a delicious and flavorful dish that is perfect for any occasion. The peas are slow-cooked with bacon, onion, and spices for a dish that is full of flavor and sure to please.
Fried corn is a popular side dish in the South and this recipe is a simple and delicious version that is sure to be a hit. Made with fresh corn, butter, and spices, this dish is full of flavor and easy to make. The corn is lightly fried until tender and then tossed with seasonings and butter for a dish that is perfect for any meal.
Beans are a staple in Southern cooking and this recipe for Southern beans is a delicious side dish that is perfect for any meal. Made with simple ingredients like bacon, onion, and beans, this dish is flavorful and easy to make. The beans are cooked until tender and then tossed with crispy bacon and savory onion for a dish that is sure to please.
Collard greens are a classic Southern dish that is often served alongside other comfort food favorites like fried chicken or meatloaf. This recipe for Southern-style collard greens is a simple and flavorful version that is sure to impress. The greens are slow-cooked with ham hock, garlic, and spices for a dish that is packed with flavor and perfect for any occasion.
Tomatoes are a staple in Southern cooking and this recipe for Southern scalloped tomatoes is a delicious and unique way to enjoy them. Made with fresh tomatoes, breadcrumbs, and a blend of herbs and spices, this dish is full of flavor and easy to make. Serve this dish as a side or add some protein to make it a complete meal.
The Perfect Combination of Sweet and Savory
Featured keywords: Bacon and Onion Jam, Southern Living
This bacon and onion jam recipe from Southern Living is the perfect combination of sweet and savory. The sweetness comes from the caramelized onions and brown sugar, while the salty and smoky flavors come from the crispy bacon. These two flavors work together harmoniously to create a jam that will enhance any dish it's added to.
Ingredients You'll Need
To make this delicious bacon and onion jam, you'll need the following ingredients:
1 pound of bacon, chopped
4 large onions, thinly sliced
1/2 cup of brown sugar
1/4 cup of apple cider vinegar
1/4 cup of water
1/2 teaspoon of salt
Directions for Making Bacon and Onion Jam
1. In a large skillet, cook the chopped bacon over medium heat until crispy. Once cooked, remove the bacon and set it aside on a paper towel to drain the excess grease.
2. In the same skillet, add the thinly sliced onions and cook over medium-low heat until they are soft and caramelized, stirring occasionally. This will take about 20-25 minutes.
3. Once the onions are caramelized, add the brown sugar, apple cider vinegar, water, and salt to the skillet. Stir to combine.
4. Increase the heat to medium and bring the mixture to a boil. Then reduce the heat to low and let the mixture simmer for about 20 minutes, stirring occasionally.
5. Add the cooked bacon back into the skillet and continue to simmer for an additional 10 minutes, or until the mixture has thickened to a jam-like consistency.
6. Remove the skillet from heat and let the jam cool for a few minutes before transferring it to a jar or container. Let it cool completely before storing it in the refrigerator.
Ways to Use Bacon and Onion Jam
There are endless ways to use this delicious bacon and onion jam in your cooking. Here are a few ideas to get you started:
Spread it on toast or biscuits for a savory breakfast option.
Use it as a topping for burgers or hot dogs for a twist on classic condiments.
Add a spoonful to your grilled cheese sandwich for an extra burst of flavor.
Glaze a pork or chicken dish with the jam to add a sweet and savory element.
Mix it into your favorite mac and cheese recipe for a delicious twist.
In conclusion, this bacon and onion jam recipe from Southern Living is a must-try for any food lover. With its perfect balance of sweet and savory flavors, it's sure to become a staple in your kitchen. So go ahead and give it a try, and be prepared to impress your friends and family with this delicious condiment.
