20 Bacon And Onion Jam Recipe Southern Living Unlock Flavor Sensations!

Published on: Mar 26, 2024

Bacon and onion jam is a staple in southern cuisine, adding a unique and savory flavor to any dish. This versatile condiment can be used as a spread for sandwiches, a topping for burgers, or even as a glaze for meats. While there are many recipes for bacon and onion jam, this southern living version is sure to impress with its rich and bold flavors. Let's dig in and see how to make this delicious jam!

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The Perfect Combination of Sweet and Savory

Featured keywords: Bacon and Onion Jam, Southern Living This bacon and onion jam recipe from Southern Living is the perfect combination of sweet and savory. The sweetness comes from the caramelized onions and brown sugar, while the salty and smoky flavors come from the crispy bacon. These two flavors work together harmoniously to create a jam that will enhance any dish it's added to.

Ingredients You'll Need

To make this delicious bacon and onion jam, you'll need the following ingredients:
  • 1 pound of bacon, chopped
  • 4 large onions, thinly sliced
  • 1/2 cup of brown sugar
  • 1/4 cup of apple cider vinegar
  • 1/4 cup of water
  • 1/2 teaspoon of salt

Directions for Making Bacon and Onion Jam

1. In a large skillet, cook the chopped bacon over medium heat until crispy. Once cooked, remove the bacon and set it aside on a paper towel to drain the excess grease. 2. In the same skillet, add the thinly sliced onions and cook over medium-low heat until they are soft and caramelized, stirring occasionally. This will take about 20-25 minutes. 3. Once the onions are caramelized, add the brown sugar, apple cider vinegar, water, and salt to the skillet. Stir to combine. 4. Increase the heat to medium and bring the mixture to a boil. Then reduce the heat to low and let the mixture simmer for about 20 minutes, stirring occasionally. 5. Add the cooked bacon back into the skillet and continue to simmer for an additional 10 minutes, or until the mixture has thickened to a jam-like consistency. 6. Remove the skillet from heat and let the jam cool for a few minutes before transferring it to a jar or container. Let it cool completely before storing it in the refrigerator.

Ways to Use Bacon and Onion Jam

There are endless ways to use this delicious bacon and onion jam in your cooking. Here are a few ideas to get you started:
  • Spread it on toast or biscuits for a savory breakfast option.
  • Use it as a topping for burgers or hot dogs for a twist on classic condiments.
  • Add a spoonful to your grilled cheese sandwich for an extra burst of flavor.
  • Glaze a pork or chicken dish with the jam to add a sweet and savory element.
  • Mix it into your favorite mac and cheese recipe for a delicious twist.
In conclusion, this bacon and onion jam recipe from Southern Living is a must-try for any food lover. With its perfect balance of sweet and savory flavors, it's sure to become a staple in your kitchen. So go ahead and give it a try, and be prepared to impress your friends and family with this delicious condiment.
20 bacon and onion jam recipe southern living Unlock flavor sensations!

Southern Cabbage

yield: 4 total time: 40 minutes
4.6 Stars (19 reviews)
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Ingredients

  • 5 slices bacon
  • 1 cup onion diced
  • 1 head cabbage cored and coarsely chooped
  • 2 cups College Inn Chicken Broth
  • 1/4 teaspoon crushed red pepper flakes optional
  • black pepper

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 25 milligrams
  • Fat : 16 grams
  • Fiber : 6 grams
  • Protein : 7 grams
  • SaturatedFat : 5 grams
  • Sodium : 340 milligrams
  • Sugar : 2 grams
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