17 Bachans Japanese Bbq Sauce Recipe Get Cooking And Enjoy!
Published on: Mar 25, 2024
Bachan's Japanese BBQ sauce is a delicious and versatile condiment that can add a unique flavor to any dish. This authentic recipe has been passed down through generations, making it a cherished secret in many Japanese households. Not only is it a staple in traditional Japanese cuisine, but it has also gained popularity in other parts of the world, especially in the United States. In this article, we will explore the main ingredients and steps to create this mouth-watering sauce. So, get ready to elevate your grilling game with Bachan's Japanese BBQ sauce!
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
Teriyaki sauce is a classic Japanese marinade that adds delicious sweet and savory flavors to any dish. It's the perfect sauce to use for beer can chicken as it gives the chicken a beautiful glaze and adds a burst of umami to every bite. To make your own teriyaki sauce, combine soy sauce, brown sugar, garlic, and ginger in a small saucepan. Bring to a boil, then reduce heat and simmer for 10-15 minutes until thickened. Brush onto your chicken during the last 10 minutes of grilling for a delicious glazed finish.
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Tonkatsu Sauce
Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
Tonkatsu sauce is a thick and tangy Japanese sauce that is often used as a dipping sauce for fried foods. It's also a great option for beer can chicken as it adds a unique tangy flavor to the dish. To make your own tonkatsu sauce, combine ketchup, Worcestershire sauce, soy sauce, and honey in a saucepan. Bring to a simmer and cook for 5 minutes, then let cool before using as a marinade for your chicken.
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Gyoza Sauce
Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper
Gyoza sauce is a savory and slightly spicy sauce often served with dumplings in Japanese cuisine. It's also a great sauce to use for beer can chicken as it adds a punch of flavor. To make your own gyoza sauce, combine soy sauce, rice vinegar, sesame oil, garlic, and chili flakes in a small bowl. Let the flavors marinate for at least 30 minutes before using as a marinade for your chicken.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
Yum Yum sauce, also known as Japanese white sauce, is a popular condiment used in hibachi-style restaurants. It's a creamy and tangy sauce that pairs perfectly with beer can chicken. To make your own yum yum sauce, combine mayonnaise, ketchup, rice vinegar, garlic powder, paprika, and sugar in a bowl. Let the flavors meld for at least 30 minutes before using as a dipping sauce or marinade for your chicken.
Kewpie mayonnaise is a beloved condiment in Japan, known for its rich and creamy texture and tangy flavor. It's also a great option for beer can chicken as it adds a delicious savory element to the dish. To make your own Japanese mayonnaise, combine egg yolks, rice vinegar, mustard, and salt in a food processor. Slowly drizzle in vegetable oil while the processor is running until the mixture thickens. Use as a marinade for your chicken or as a dipping sauce.
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Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
Yakisoba sauce is a sweet and savory sauce used in Japanese stir-fry dishes. It's also a great option for beer can chicken as it adds a unique and delicious flavor. To make your own yakisoba sauce, combine soy sauce, Worcestershire sauce, ketchup, oyster sauce, and sugar in a saucepan. Cook over low heat until thickened, then let cool before using as a marinade for your chicken.
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Authentic Japanese Ponzu Sauce
Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
Ponzu sauce is a tangy and citrusy sauce commonly used in Japanese cuisine. It's a great option for beer can chicken as it adds a refreshing and zesty flavor. To make your own authentic ponzu sauce, combine soy sauce, rice vinegar, mirin, lemon juice, and bonito flakes in a saucepan. Simmer for 10 minutes, then strain and let cool before using as a marinade for your chicken.
Sesame steak sauce is a rich and flavorful sauce often used to top grilled meats in Japanese cuisine. It's a great option for beer can chicken as it adds a delicious nutty flavor. To make your own sesame steak sauce, combine soy sauce, sake, mirin, sugar, and sesame seeds in a saucepan. Cook over low heat until thickened, then let cool before using as a marinade for your chicken.
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How to Make Eel Sauce for Sushi
Main Ingredients: Soy Sauce, Sugar, Mirin
Eel sauce, also known as unagi sauce, is a sweet and savory sauce often used in sushi dishes. It's a great option for beer can chicken as it adds a unique and delicious flavor. To make your own eel sauce, combine soy sauce, mirin, sake, sugar, and honey in a saucepan. Cook over low heat until thickened, then let cool before using as a marinade for your chicken.
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Homemade BBQ Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Apple Cider Vinegar, Honey
Homemade BBQ sauce is a classic American condiment that adds a smoky and tangy flavor to any dish. It's a great option for beer can chicken as it adds a delicious glaze and enhances the flavor of the chicken. To make your own BBQ sauce, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and spices in a saucepan. Simmer for 10-15 minutes, then let cool before using as a marinade for your chicken.
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BBQ Sauce
Main Ingredients: Tomato Sauce, Molasses, Soy Sauce, Apple Cider Vinegar
If you're short on time, store-bought BBQ sauce is also a great option for beer can chicken. Look for a high-quality brand with natural ingredients and a balance of sweet and tangy flavors. Brush the sauce onto your chicken during the last 10 minutes of grilling for a delicious glaze.
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Salmon Teriyaki
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice
If you're looking for a twist on traditional beer can chicken, try using salmon instead. The teriyaki sauce adds a beautiful glaze and delicious flavor to the rich and flaky salmon. Plus, it's a great option for those who don't eat chicken. Serve with some steamed rice and vegetables for a complete meal.
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Best Ever BBQ Sauce
Main Ingredients: Olive Oil, Garlic, Ketchup, Tomato Sauce, Tomato Paste
Looking for a foolproof BBQ sauce recipe? Look no further than this best-ever BBQ sauce, which combines ketchup, molasses, apple cider vinegar, and a variety of spices for a delicious and well-balanced flavor. Use it as a marinade for your beer can chicken, or as a dipping sauce for a tasty side dish.
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Classic BBQ Sauce
Main Ingredients: Ketchup, Brown Sugar, Cider Vinegar, Molasses
Sometimes, you just can't beat a classic. This recipe for a classic BBQ sauce combines ketchup, brown sugar, apple cider vinegar, and a blend of spices for a tangy and smoky flavor. Use it as a marinade for your beer can chicken or as a topping for grilled meats.
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Best Ever Homemade BBQ Sauce
Main Ingredients: Ketchup, Apple Cider Vinegar, Minced Garlic
If you're a fan of homemade condiments, this recipe for the best-ever homemade BBQ sauce is a must-try. It combines ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and spices for a perfectly balanced and flavorful sauce. Use it as a marinade for your beer can chicken or as a topping for burgers and sandwiches.
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Alabama White BBQ Sauce
Main Ingredients: Mayonnaise, Creole Mustard, Prepared Horseradish
Alabama white BBQ sauce is a unique twist on traditional BBQ sauce, made with mayonnaise, vinegar, and spices. It's tangy, creamy, and perfect for adding a different flavor to your beer can chicken. Use it as a marinade or dipping sauce for a delicious twist on a classic dish.
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Finger-licking Apple Cider Vinegar BBQ Sauce –...
Main Ingredients: Apple Cider Vinegar, Honey, Hot Sauce, Red Pepper
This finger-licking BBQ sauce recipe is made with apple cider vinegar, brown sugar, and a blend of spices for a tangy and slightly sweet flavor. It's a great option for beer can chicken as it adds a delicious glaze and enhances the flavor of the chicken. Use it as a marinade or dipping sauce for a tasty and easy meal.
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Honey BBQ Sauce
Main Ingredients: Vegetable Oil, Shallot, Crushed Red Pepper, Tomato
Honey BBQ sauce is a delicious and sticky-sweet sauce that is perfect for beer can chicken. It adds a beautiful glaze and sweet flavor to the chicken, making it a hit with both kids and adults. To make your own honey BBQ sauce, combine ketchup, honey, apple cider vinegar, and a blend of spices in a saucepan. Simmer for 10-15 minutes, then let cool before using as a marinade for your chicken.
Main Ingredients: Ketchup, Dark Brown Sugar, Molasses, Apple Cider
Sweet Baby Ray's BBQ sauce is a beloved brand known for its tangy and slightly sweet flavor. If you want to recreate that flavor at home, try this copycat recipe for homemade barbecue sauce. It combines ketchup, brown sugar, apple cider vinegar, and a blend of spices for a delicious and authentic taste. Use it as a marinade for your beer can chicken or as a dipping sauce for your favorite BBQ dishes.
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Korean BBQ Sauce
Main Ingredients: Liquid Aminos, Brown Sugar, Garlic, Rice Wine Vinegar
Korean BBQ sauce, also known as bulgogi sauce, is a delicious and savory sauce used in Korean-style grilled meats. It's a great option for beer can chicken as it adds a unique and flavorful twist to the dish. To make your own Korean BBQ sauce, combine soy sauce, rice vinegar, brown sugar, garlic, and ginger in a saucepan. Cook until thickened, then let cool before using as a marinade for your chicken.
The Main Ingredients
To create Bachan's Japanese BBQ sauce, you will need soy sauce, mirin, sake, brown sugar, ginger, garlic, and sesame oil. These ingredients can be easily found in most grocery stores, making it convenient to whip up a batch of this sauce whenever you want.
Soy Sauce
Soy sauce is the base of Bachan's Japanese BBQ sauce and is what gives it its rich, umami flavor. It is made from fermented soybeans, wheat, and other grains, giving it a dark brown color and a salty-sweet taste.
Mirin
Mirin is a sweet rice wine that adds a subtle sweetness to the sauce. It also helps to balance out the saltiness of the soy sauce and adds a depth of flavor.
Sake
Sake is another type of rice wine that is commonly used in Japanese cooking. It adds a unique flavor to the sauce and helps to tenderize any meat that is marinated in it.
Brown Sugar
Brown sugar adds a touch of sweetness and caramelizes when cooked, giving the sauce a beautiful glaze and depth of flavor.
Ginger and Garlic
Ginger and garlic are essential in Japanese cuisine and add a spicy kick to the sauce. They also have many health benefits, making this sauce not only delicious but also nutritious.
Sesame Oil
Sesame oil has a distinct nutty flavor that is commonly used in Asian cooking. It adds a depth of flavor to the sauce and enhances the other ingredients.
The Recipe
Now that we have gone through the main ingredients, let's take a look at the simple steps to create Bachan's Japanese BBQ sauce.
1. In a saucepan, combine 1 cup of soy sauce, 1 cup of mirin, ½ cup of sake, ½ cup of brown sugar, 2 tablespoons of grated ginger, 2 cloves of minced garlic, and 1 tablespoon of sesame oil.
2. Bring the mixture to a boil and then reduce the heat to low.
3. Let the sauce simmer for 10-15 minutes, stirring occasionally, until it thickens and coats the back of a spoon.
4. Remove the sauce from heat and let it cool down before transferring it to a jar or bottle.
5. Store the sauce in the fridge for up to two weeks.
Using Bachan's Japanese BBQ Sauce
Bachan's Japanese BBQ sauce is incredibly versatile and can be used in many dishes. It is perfect as a marinade for meat, a glaze for grilled vegetables, or even as a dipping sauce. You can also use it as a stir-fry sauce or as a condiment for your sushi rolls. The possibilities are endless!
In conclusion, Bachan's Japanese BBQ sauce is a delicious and easy-to-make condiment that can elevate any dish. With its perfect balance of sweet, salty, and spicy flavors, it is no wonder that this sauce has gained popularity all over the world. So why not give this authentic recipe a try and add a little taste of Japan to your next meal?