20 Bachan's Japanese Bbq Sauce Salmon Recipe Try These Culinary Delights!
Published on: Mar 25, 2024
Bachan's Japanese BBQ Sauce Salmon recipe is a delicious and easy way to add a touch of Japanese flavor to your meal. This recipe combines the rich and savory flavors of Bachan's famous BBQ sauce with the delicate and flaky texture of salmon. Whether you're a fan of Japanese cuisine or looking to try something new, this recipe is sure to become a family favorite.
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
Teriyaki sauce is a classic Japanese sauce that is perfect for marinating chicken. The combination of soy sauce, mirin, and sake creates a sweet and savory flavor that pairs perfectly with the smoky flavor of beer can chicken. To make the sauce, simply combine equal parts soy sauce, mirin, and sake with a tablespoon of brown sugar and a teaspoon of grated ginger. Marinate your chicken in the sauce for at least 2 hours before grilling for a delicious and flavorful beer can chicken.
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Tonkatsu Sauce
Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
Tonkatsu sauce is a thick and tangy sauce that is commonly used in Japanese cuisine. It is made from a combination of mirin, Worcestershire sauce, ketchup, and sake, giving it a unique and delicious flavor that pairs well with beer can chicken. To make the sauce, simply mix equal parts mirin, Worcestershire sauce, and ketchup with a splash of sake for an easy and flavorful marinade for your chicken.
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Gyoza Sauce
Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper
Gyoza sauce is a popular dipping sauce for Japanese dumplings, but it also makes a great marinade for beer can chicken. This sauce combines soy sauce, rice vinegar, sesame oil, and chili oil for a tangy and savory flavor that complements the rich and smoky flavor of beer can chicken. To make the sauce, mix equal parts soy sauce and rice vinegar with a splash of sesame oil and chili oil, then use it to marinate your chicken for a delicious and unique twist on traditional beer can chicken.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce that is perfect for dipping chicken. Made from mayonnaise, ketchup, garlic powder, and mirin, this sauce adds a unique and delicious flavor to beer can chicken. To make the sauce, simply mix equal parts mayonnaise and ketchup with a splash of mirin and a sprinkle of garlic powder for a delicious and creamy marinade for your chicken.
Kewpie mayonnaise is a popular condiment in Japan, known for its rich and creamy texture. This mayonnaise is made with egg yolks and rice vinegar, giving it a unique and tangy flavor that pairs well with beer can chicken. To make a marinade with Kewpie mayonnaise, simply mix it with soy sauce, garlic powder, and a splash of sake for a rich and flavorful sauce that will take your beer can chicken to the next level.
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Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
Yakisoba sauce is a thick and tangy sauce that is commonly used in Japanese stir-fry dishes. Made from a combination of soy sauce, mirin, Worcestershire sauce, and brown sugar, this sauce adds a unique and savory flavor to beer can chicken. To make the sauce, simply mix equal parts soy sauce, mirin, and Worcestershire sauce with a tablespoon of brown sugar for a delicious and easy marinade for your chicken.
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Authentic Japanese Ponzu Sauce
Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
Ponzu sauce is a citrus-based sauce that is commonly used in Japanese cuisine. Made from a combination of soy sauce, mirin, and citrus juice, this sauce adds a tangy and savory flavor to beer can chicken. To make the sauce, mix equal parts soy sauce and mirin with a splash of citrus juice, such as lemon or lime, for a refreshing and flavorful marinade for your chicken.
This Japanese sesame steak sauce is perfect for marinating chicken, adding a delicious and nutty flavor to beer can chicken. Made with soy sauce, mirin, sesame oil, and sesame seeds, this sauce is easy to make and adds a unique and flavorful twist to traditional beer can chicken. To make the sauce, simply mix equal parts soy sauce and mirin with a splash of sesame oil and a sprinkle of sesame seeds for a delicious and easy marinade for your chicken.
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How to Make Eel Sauce for Sushi
Main Ingredients: Soy Sauce, Sugar, Mirin
Eel sauce, also known as unagi sauce, is a popular condiment in Japanese cuisine that is usually served with sushi. However, this sweet and savory sauce also makes a great marinade for beer can chicken. Made from a combination of soy sauce, mirin, and sugar, this sauce adds a unique and delicious flavor to beer can chicken. To make the sauce, simply mix equal parts soy sauce and mirin with a tablespoon of sugar for a sweet and savory marinade for your chicken.
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Homemade BBQ Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Apple Cider Vinegar, Honey
Homemade BBQ sauce is a classic American condiment, but it can also be used to add flavor to beer can chicken. This easy and delicious sauce is made from a combination of ketchup, brown sugar, vinegar, and spices, and can be customized to your liking. To make the sauce, simply mix equal parts ketchup and brown sugar with a splash of vinegar and your favorite spices, such as garlic powder, onion powder, and cayenne pepper, for a delicious and easy marinade for your chicken.
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BBQ Sauce
Main Ingredients: Tomato Sauce, Molasses, Soy Sauce, Apple Cider Vinegar
BBQ sauce is a staple in American cuisine and can be found in a variety of flavors and styles. From tangy and spicy to sweet and smoky, there's a BBQ sauce for everyone. Use your favorite BBQ sauce as a marinade for beer can chicken to add a delicious and familiar flavor to your dish.
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Salmon Teriyaki
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice
If you love teriyaki sauce, you'll love this variation using salmon. Marinate your salmon in a homemade teriyaki sauce made with soy sauce, mirin, and sake, then cook it on the grill or in the oven for a delicious and flavorful meal. Serve it with some grilled vegetables and rice for a complete meal that the whole family will love.
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Best Ever BBQ Sauce
Main Ingredients: Olive Oil, Garlic, Ketchup, Tomato Sauce, Tomato Paste
This homemade BBQ sauce is a crowd-pleaser and can be used as a marinade for beer can chicken. Made from a combination of ketchup, brown sugar, vinegar, and a variety of spices, this BBQ sauce is sure to become a family favorite. Experiment with different spices and flavors to create your own signature BBQ sauce that will take your beer can chicken to the next level.
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Classic BBQ Sauce
Main Ingredients: Ketchup, Brown Sugar, Cider Vinegar, Molasses
If you're a fan of the classic BBQ sauce flavor, this recipe is for you. Made with ketchup, Worcestershire sauce, brown sugar, and spices, this sauce is perfect for marinating beer can chicken. It's tangy, sweet, and has just the right amount of smokiness to complement the flavor of the chicken. Marinate your chicken for at least 2 hours before grilling for a delicious and classic BBQ flavor.
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Best Ever Homemade BBQ Sauce
Main Ingredients: Ketchup, Apple Cider Vinegar, Minced Garlic
This homemade BBQ sauce is a favorite among BBQ lovers and is perfect for marinating beer can chicken. Made with ketchup, brown sugar, vinegar, and a variety of spices, this sauce is easy to make and adds a delicious and unique flavor to chicken. Use it as a marinade or as a dipping sauce for your beer can chicken for a delicious and flavorful meal.
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Alabama White BBQ Sauce
Main Ingredients: Mayonnaise, Creole Mustard, Prepared Horseradish
Alabama white BBQ sauce is a regional favorite and is perfect for marinating beer can chicken. This tangy and creamy sauce is made with mayonnaise, cider vinegar, and spices, and is a great alternative to traditional red BBQ sauce. Marinate your chicken in this sauce for at least 2 hours before grilling for a delicious and unique flavor that will have your taste buds singing.
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Finger-licking Apple Cider Vinegar BBQ Sauce –...
Main Ingredients: Apple Cider Vinegar, Honey, Hot Sauce, Red Pepper
This homemade BBQ sauce is made with apple cider vinegar, giving it a tangy and delicious flavor that pairs perfectly with beer can chicken. Mix it with ketchup, brown sugar, and spices for a sweet and tangy sauce that will have you licking your fingers. Use it as a marinade or as a dipping sauce for your chicken for a delicious and finger-licking good meal.
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Honey BBQ Sauce
Main Ingredients: Vegetable Oil, Shallot, Crushed Red Pepper, Tomato
If you love the combination of sweet and tangy, this honey BBQ sauce is for you. Made with ketchup, honey, vinegar, and spices, this sauce is perfect for marinating beer can chicken. It's easy to make and adds a delicious and unique flavor to your dish. Serve your chicken with some grilled vegetables and rice for a complete and tasty meal.
Main Ingredients: Ketchup, Dark Brown Sugar, Molasses, Apple Cider
If you're a fan of Sweet Baby Ray's BBQ sauce, you'll love this homemade version. Made with ketchup, brown sugar, vinegar, and spices, this sauce is a close copycat of the original and is perfect for marinating beer can chicken. Use it as a marinade or as a dipping sauce for a delicious and flavorful meal that will have everyone asking for the recipe.
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Korean BBQ Sauce
Main Ingredients: Liquid Aminos, Brown Sugar, Garlic, Rice Wine Vinegar
Korean BBQ sauce is a popular condiment in Korean cuisine, known for its unique and spicy flavor. Made with Korean chili paste, soy sauce, sugar, and garlic, this sauce adds a delicious and unique flavor to beer can chicken. Marinate your chicken in this sauce for at least 2 hours before grilling for a delicious and spicy twist on traditional beer can chicken.
Ingredients You'll Need
Salmon
The star of this dish is, of course, the salmon. Make sure to choose fresh, high-quality salmon for the best results. You can use either fillets or a whole salmon, depending on your preference.
Bachan's BBQ Sauce
No Japanese BBQ dish is complete without Bachan's BBQ sauce. This sauce is made with a blend of soy sauce, rice vinegar, mirin, ginger, and other traditional Japanese ingredients. It's the perfect balance of sweet and savory, adding depth and complexity to the dish.
Soy Sauce
To add even more umami flavor to the dish, you'll need some soy sauce. This ingredient is a staple in Japanese cooking and will enhance the overall taste of the salmon.
Green Onions
For a pop of color and freshness, you'll need some green onions to garnish the dish. They also add a subtle onion flavor that complements the other ingredients.
Instructions
Step 1: Marinate the Salmon
Start by marinating the salmon in Bachan's BBQ sauce for at least 30 minutes. This will allow the flavors to infuse into the fish and give it a deliciously sweet and tangy taste.
Step 2: Grill the Salmon
Next, grill the salmon on a preheated grill, skin side down, for about 4-5 minutes. Then, flip it over and continue cooking for another 4-5 minutes. The salmon should be cooked through and flake easily with a fork.
Step 3: Brush with More BBQ Sauce
While the salmon is cooking, brush it with more Bachan's BBQ sauce. This will give it a beautiful glaze and intensify the flavors.
Step 4: Garnish and Serve
Once the salmon is done, remove it from the grill and let it rest for a few minutes. Then, garnish with chopped green onions and serve hot with a side of rice or your favorite vegetables.
Why You'll Love This Recipe
Not only is this recipe incredibly easy to make, but it also packs a punch of flavor. The combination of the rich and savory BBQ sauce with the delicate and flaky salmon is a match made in heaven. Plus, it's a great way to introduce Japanese flavors to your cooking repertoire.
Now that you have all the necessary information, it's time to gather the ingredients and try this mouth-watering recipe for yourself. Trust us, once you try Bachan's Japanese BBQ Sauce Salmon, you'll be hooked!