17 Bachan's Japanese Bbq Sauce Chicken Recipe Get Cooking And Enjoy!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine, chances are you've probably had your fair share of delicious Japanese BBQ dishes. But have you ever tried making your own at home? With Bachan's Japanese BBQ sauce, you can easily recreate the mouth-watering flavors of a traditional Japanese BBQ without ever leaving your kitchen. In this article, we'll share with you Bachan's famous Japanese BBQ sauce chicken recipe that will surely become a staple in your household. So fire up your grill and get ready to impress your family and friends with this delectable dish.
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
If you're a fan of Japanese cuisine, you've probably had teriyaki sauce on your chicken before. But have you ever thought of using it on a beer can chicken? This sweet and savory sauce is perfect for adding a burst of flavor to your chicken. To make your own teriyaki sauce, combine soy sauce, sake, mirin, sugar, garlic, and ginger in a saucepan. Let it simmer until it thickens and then brush it onto your chicken while it's cooking. The result is a deliciously glazed and flavorful beer can chicken that will leave your taste buds wanting more.
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Tonkatsu Sauce
Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
If you're looking for a sauce that's a bit tangier and more complex, try tonkatsu sauce on your beer can chicken. This Japanese sauce is typically used on fried pork cutlets, but it also pairs well with chicken. To make your own tonkatsu sauce, combine ketchup, Worcestershire sauce, soy sauce, sugar, and garlic powder in a saucepan. Let it simmer until it thickens and then brush it onto your chicken. The combination of sweet, tangy, and umami flavors will make your beer can chicken stand out from the rest.
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Gyoza Sauce
Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper
Gyoza sauce, also known as dumpling sauce, is a staple in Japanese cuisine. It's a simple combination of soy sauce, rice vinegar, and sesame oil, but it adds a burst of flavor to any dish. Try using it as a glaze for your beer can chicken or as a dipping sauce on the side. If you want to add a little kick, you can also add some chili sauce or Sriracha to the mix. Whichever way you choose to use it, gyoza sauce will give your beer can chicken a delicious Asian-inspired twist.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
If you've ever been to a Japanese hibachi restaurant, you've probably had yum yum sauce. This creamy, tangy sauce is perfect for dipping your chicken into or using as a glaze. To make your own yum yum sauce, combine mayonnaise, ketchup, rice vinegar, sugar, garlic powder, and paprika in a bowl. Mix it well and then brush it onto your beer can chicken while it's cooking. The result is a flavorful and creamy chicken that will make you feel like you're dining at a hibachi restaurant.
Kewpie mayonnaise is a staple in Japanese cuisine and is known for its creamy texture and tangy flavor. This mayo is made with rice vinegar instead of distilled vinegar, giving it a unique taste. You can use it as a base for a marinade or mix it with other sauces to create a flavorful glaze for your beer can chicken. You can also use it as a dipping sauce on the side. Whichever way you choose to use it, Kewpie mayonnaise will add a delicious twist to your beer can chicken.
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Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
Yakisoba sauce is a thick and savory sauce that is commonly used in Japanese stir-fry dishes. It's made with soy sauce, Worcestershire sauce, ketchup, and sugar, giving it a rich and tangy flavor. You can use it as a marinade for your beer can chicken or brush it onto the chicken while it's cooking. You can also use it as a dipping sauce on the side. No matter how you use it, yakisoba sauce will add a delicious umami flavor to your beer can chicken.
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Authentic Japanese Ponzu Sauce
Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
Ponzu sauce is a citrus-based sauce that is commonly used in Japanese cuisine. It's made with soy sauce, rice vinegar, citrus juice, and dashi (Japanese fish stock). It's a light and tangy sauce that pairs well with chicken. You can use it as a marinade or brush it onto your beer can chicken while it's cooking. You can also use it as a dipping sauce on the side. Ponzu sauce will add a delicious citrusy and umami flavor to your beer can chicken.
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The Best Yakitori Sauce
Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu
Yakitori sauce is a traditional Japanese sauce that is used for grilling meat on skewers. It's a simple combination of soy sauce, sake, mirin, and sugar, but it packs a lot of flavor. You can use it as a marinade for your beer can chicken or brush it onto the chicken while it's cooking. You can also use it as a dipping sauce on the side. Whichever way you choose to use it, yakitori sauce will add a delicious and authentic Japanese flavor to your beer can chicken.
This sauce is a must-try for all sesame lovers. It's a creamy and nutty sauce made with sesame seeds, soy sauce, sake, and sugar. You can use it as a marinade for your beer can chicken or brush it onto the chicken while it's cooking. You can also use it as a dipping sauce on the side. The sesame flavor will add a unique and delicious twist to your beer can chicken.
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How to Make Eel Sauce for Sushi
Main Ingredients: Soy Sauce, Sugar, Mirin
Eel sauce, also known as unagi sauce, is a sweet and savory sauce commonly used in sushi dishes. It's made with soy sauce, mirin, sugar, and eel broth or dashi. You can use it as a glaze for your beer can chicken or mix it with other sauces to create a flavorful marinade. You can also use it as a dipping sauce on the side. No matter how you use it, eel sauce will give your beer can chicken a delicious and unique flavor.
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Salmon Teriyaki
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice
If you're a fan of teriyaki sauce and salmon, why not combine the two for a delicious and healthy meal? To make salmon teriyaki, simply marinate your salmon in teriyaki sauce and then grill it alongside your beer can chicken. The result is a flavorful and tender salmon that pairs perfectly with the teriyaki flavors. This is a great option for those who want to add some variety to their beer can chicken recipes.
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Multipurpose Sauce (for Noodles And Tempura)
Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes
This sauce is perfect for those who want a versatile and flavorful option for their beer can chicken. It's a combination of soy sauce, mirin, sake, sugar, and dashi, giving it a complex and delicious flavor. You can use it as a marinade for your chicken or mix it with other sauces to create a glaze. You can also use it as a dipping sauce for noodles or tempura on the side. Whichever way you choose to use it, this multipurpose sauce will add a delicious twist to your beer can chicken.
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Korean Teriyaki Sauce (vegan, gluten free)
Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice
If you're looking for a vegan and gluten-free option for your beer can chicken, try this Korean teriyaki sauce. It's a combination of soy sauce, rice vinegar, garlic, ginger, and maple syrup, giving it a sweet and tangy flavor. You can use it as a marinade or brush it onto your chicken while it's cooking. You can also use it as a dipping sauce on the side. The result is a delicious and healthy beer can chicken that everyone can enjoy.
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Shrimp tempura Dipping Sauce
Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin
If you want to add some variety to your beer can chicken meal, why not serve it with some shrimp tempura on the side? This dipping sauce is a combination of soy sauce, mirin, dashi, and ginger, giving it a savory and slightly sweet flavor. You can use it to dip your shrimp tempura, or you can also brush it onto your chicken while it's cooking. The result is a delicious and unique combination of flavors that will elevate your beer can chicken to the next level.
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Cold Soba Noodles Dipping Sauce (5 Minutes!!)
Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion
This dipping sauce is perfect for those hot summer days when you want something light and refreshing. It's a combination of soy sauce, mirin, rice vinegar, and dashi, giving it a tangy and slightly sweet flavor. You can use it to dip your cold soba noodles or brush it onto your chicken while it's cooking. The result is a delicious and cooling beer can chicken that will be a hit at any summer barbecue.
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Katsu Sauce
Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire
Katsu sauce is a sweet and tangy sauce commonly used in Japanese cuisine. It's typically used on fried pork cutlets, but it also pairs well with chicken. To make your own katsu sauce, combine ketchup, Worcestershire sauce, soy sauce, sugar, and garlic powder in a saucepan. Let it simmer until it thickens and then brush it onto your chicken while it's cooking. The result is a flavorful and unique beer can chicken that will leave your guests wanting more.
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Yakitori Tare Sauce
Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves
Yakitori tare sauce is a thick and savory sauce that is commonly used in Japanese grilling. It's made with soy sauce, sake, mirin, and sugar, giving it a rich and complex flavor. You can use it as a marinade for your beer can chicken or brush it onto the chicken while it's cooking. You can also use it as a dipping sauce on the side. No matter how you use it, yakitori tare sauce will add a delicious and authentic Japanese flavor to your beer can chicken.
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Tempura Sauce
Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon
If you're a fan of tempura, you'll love this dipping sauce on your beer can chicken. It's a simple combination of soy sauce, mirin, and dashi, giving it a savory and slightly sweet flavor. You can use it to dip your tempura or brush it onto your chicken while it's cooking. The result is a delicious and unique combination of flavors that will take your beer can chicken to the next level.
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Simple Homemade Teriyaki Sauce
Main Ingredients: Soy Sauce, Mirin, Garlic Cloves, Fresh Ginger
If you want to make your own teriyaki sauce from scratch, this recipe is for you. It's a simple combination of soy sauce, sake, mirin, sugar, garlic, and ginger, giving it a sweet and savory flavor. You can use it as a marinade or brush it onto your chicken while it's cooking. The result is a delicious and homemade teriyaki sauce that will make your beer can chicken stand out from the rest.
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Japanese Ginger Sauce
Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce
This sauce is perfect for those who love the flavor of ginger. It's a combination of soy sauce, rice vinegar, sugar, and grated ginger, giving it a tangy and slightly spicy flavor. You can use it as a marinade for your beer can chicken or brush it onto the chicken while it's cooking. You can also use it as a dipping sauce on the side. Whichever way you choose to use it, Japanese ginger sauce will add a delicious and unique flavor to your beer can chicken.
The Secret to Bachan's Japanese BBQ Sauce
The Perfect Blend of Sweet and Savory
What makes Bachan's Japanese BBQ sauce stand out from the rest is its perfect balance of sweet and savory flavors. Made with a combination of mirin, soy sauce, and brown sugar, this sauce has a rich and complex taste that will elevate any dish it's paired with.
Authentic Japanese Ingredients
Another key element in Bachan's Japanese BBQ sauce is the use of authentic Japanese ingredients. The mirin gives the sauce a slightly sweet and tangy flavor, while the soy sauce adds a depth of umami that is essential in Japanese cuisine. And the use of brown sugar instead of white sugar adds a molasses-like richness to the sauce.
Handcrafted with Love
What makes Bachan's Japanese BBQ sauce truly special is the fact that it's handcrafted with love. Passed down through generations, this recipe has been perfected over time to create a sauce that is bursting with flavor and made with the utmost care. You can taste the love and dedication in every bottle of Bachan's Japanese BBQ sauce.
Bachan's Japanese BBQ Sauce Chicken Recipe
Now that you know the secret behind Bachan's Japanese BBQ sauce, it's time to put it to use in this delicious chicken recipe.
Ingredients:
1 pound of chicken (breast, thighs, or drumsticks)
1/2 cup Bachan's Japanese BBQ sauce
1 tablespoon vegetable oil
Salt and pepper to taste
Instructions:
Season the chicken with salt and pepper.
In a mixing bowl, combine the chicken with the Bachan's Japanese BBQ sauce and let it marinate for at least 30 minutes.
Preheat your grill to medium-high heat.
Brush some vegetable oil on the grill to prevent sticking.
Place the chicken on the grill and cook for 5-6 minutes on each side or until fully cooked.
Brush the chicken with more Bachan's Japanese BBQ sauce during the last minute of grilling.
Serve hot and enjoy!
Final Thoughts
With Bachan's Japanese BBQ sauce, you can easily turn a simple chicken dish into a flavorful and authentic Japanese BBQ experience. So next time you're craving some Japanese BBQ, skip the restaurant and try making it at home with Bachan's. Your taste buds will thank you.