16 Bachan's Japanese Barbecue Sauce Recipe Get Cooking And Enjoy!
Published on: Mar 25, 2024
Bachan's Japanese Barbecue Sauce is a versatile and delicious addition to any kitchen. This homemade recipe is a perfect blend of sweet and savory flavors that will elevate any dish. With just a few simple ingredients, you can create a sauce that will impress your family and friends. In this article, we will share the steps to make this mouthwatering sauce and some tips on how to use it in your cooking. So, let's fire up the grill and get cooking with Bachan's Japanese Barbecue Sauce!
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
Teriyaki sauce is a staple in Japanese cooking, and it's no surprise that it pairs perfectly with beer can chicken. The sweet and savory flavors of teriyaki add a delicious twist to this classic dish.
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Tonkatsu Sauce
Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
Tonkatsu sauce is a rich and tangy Japanese sauce that is typically served with fried foods. However, it also makes a great marinade for beer can chicken. The bold flavors of this sauce will take your chicken to the next level.
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Gyoza Sauce
Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper
Gyoza sauce, also known as ponzu sauce, is a citrusy and tangy sauce that is commonly used in Japanese cuisine. It's perfect for marinating chicken and gives it a unique and delicious flavor.
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Texas Barbecue Sauce
Main Ingredients: Lard, Yellow Onions, Garlic Cloves, Diced Celery
If you're looking for a classic barbecue sauce to pair with your beer can chicken, look no further than Texas barbecue sauce. It's smoky, sweet, and has just the right amount of spice to make your taste buds dance.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
Yum yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce that is often served with Japanese hibachi dishes. It's perfect for marinating chicken and adds a unique and delicious flavor to beer can chicken.
Kewpie mayonnaise is a popular Japanese mayonnaise that has a slightly sweeter and tangier flavor than traditional mayonnaise. It's a great base for marinades and adds a creamy and delicious element to beer can chicken.
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Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
Yakisoba sauce is a sweet and savory sauce that is commonly used in Japanese stir-fry dishes. Its bold flavors make it a great marinade for beer can chicken, giving it a unique and delicious taste.
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Authentic Japanese Ponzu Sauce
Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
Ponzu sauce is a citrus-based sauce that is commonly used in Japanese cooking. It adds a tangy and refreshing flavor to beer can chicken, making it a perfect choice for a summer barbecue.
Sesame steak sauce is a rich and flavorful sauce that is often used in Japanese steak dishes. Its robust flavors make it a great marinade for beer can chicken, giving it a delicious and unique taste.
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How to Make Eel Sauce for Sushi
Main Ingredients: Soy Sauce, Sugar, Mirin
If you're a fan of sushi, you've probably had eel sauce before. This sweet and savory sauce is a perfect marinade for beer can chicken, giving it a delicious and unexpected flavor.
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Tangy Carolina Barbecue Sauce
Main Ingredients: Apple Cider Vinegar, Ketchup, Brown Sugar, Yellow
Carolina barbecue sauce is a staple in Southern cooking, and its tangy and slightly spicy flavors make it a perfect match for beer can chicken. This sauce is sure to be a crowd-pleaser at your next barbecue.
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Classic Barbecue Sauce
Main Ingredients: Ketchup, Brown Sugar, Red Wine Vinegar, Mustard Powder
You can't go wrong with a classic barbecue sauce when it comes to beer can chicken. The sweet and smoky flavors of this sauce pair perfectly with the tender and juicy chicken.
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Salmon Teriyaki
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice
If you want to switch things up and use a different protein for your beer can chicken, try using salmon instead. Marinate the salmon in teriyaki sauce for a delicious and healthy twist on this classic dish.
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Easy Homemade Barbecue Sauce
Main Ingredients: Ketchup, Brown Sugar, Apple Cider Vinegar
If you're feeling adventurous, try making your own barbecue sauce at home. It's surprisingly easy and allows you to customize the flavors to your liking. Plus, your beer can chicken will taste even better with a homemade sauce.
Main Ingredients: Ketchup, Dark Brown Sugar, Molasses, Apple Cider
If you're a fan of Sweet Baby Ray's BBQ sauce, why not try making your own copycat version at home? It's a perfect match for beer can chicken and will impress your guests with its authentic and delicious flavor.
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Barbecue Sauce
Main Ingredients: Ketchup, Molasses, Cider Vinegar, Worcestershire Sauce
If you're short on time and can't make your own barbecue sauce, don't worry. Store-bought barbecue sauce works just as well and still adds a tasty and smoky flavor to your beer can chicken.
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Brown Sugar Barbecue Sauce
Main Ingredients: Brown Sugar, Ketchup, Molasses, Apple Cider Vinegar
For a sweeter and richer flavor, try using a brown sugar barbecue sauce for your beer can chicken. The sweetness of the brown sugar pairs perfectly with the smoky flavors of the chicken.
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Homemade Barbecue Sauce
Main Ingredients: Onion, Garlic Cloves, Olive Oil, Tomato Paste, Apple
Another option for homemade barbecue sauce is to use a recipe that combines ketchup, molasses, and spices. This classic combination creates a delicious and tangy sauce that is perfect for beer can chicken.
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Basic Barbecue Sauce
Main Ingredients: Tomato Sauce, Garlic Powder, Onion Powder, Fresh Lemon
If you're a purist when it comes to barbecue sauce, a basic recipe consisting of ketchup, vinegar, and spices is all you need to add flavor to your beer can chicken. Sometimes, simple is best.
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Korean Barbecue Sauce
Main Ingredients: Brown Sugar, Tamari, Rice Wine Vinegar, Gochujang
Korean barbecue sauce, also known as bulgogi sauce, is a sweet and savory sauce that is commonly used in Korean barbecue dishes. Its unique flavors make it a great marinade for beer can chicken, adding a delicious and unexpected twist to the dish.
The Secret Ingredient: Mirin
What is Mirin?
Mirin is a sweet rice wine that is a staple in Japanese cooking. It is an essential ingredient in Bachan's Japanese Barbecue Sauce, adding a subtle sweetness and depth of flavor. Mirin is made by fermenting rice, similar to sake, but with a lower alcohol content. It is commonly used in marinades, sauces, and glazes, giving dishes a shiny glaze and a rich umami taste.
Where can I find Mirin?
Mirin can be found in most Asian grocery stores or online. If you are unable to find it, you can substitute it with a mixture of rice wine vinegar and sugar. However, using authentic Mirin will give the best results for Bachan's Japanese Barbecue Sauce.
The Perfect Balance of Umami
The Umami Flavor
Umami is known as the fifth taste, alongside sweet, sour, salty, and bitter. It is often described as a savory, meaty, or brothy taste. The combination of ingredients in Bachan's Japanese Barbecue Sauce creates the perfect balance of umami, making it an irresistible addition to any dish.
The Key Umami Ingredients
Apart from Mirin, miso and soy sauce are the other key ingredients that contribute to the umami flavor in Bachan's Japanese Barbecue Sauce. Miso is a fermented soybean paste that adds a rich, earthy umami taste. Soy sauce, on the other hand, is made by fermenting soybeans and wheat, giving a salty and tangy flavor. The combination of these ingredients creates a complex and flavorful sauce that will elevate your dishes to the next level.
Ways to Use Bachan's Japanese Barbecue Sauce
As a Marinade
One of the best ways to use Bachan's Japanese Barbecue Sauce is as a marinade for meats, tofu, or vegetables. Simply marinate your protein or vegetables for at least 30 minutes before grilling, baking, or frying for a burst of flavor.
As a Glaze
Bachan's Japanese Barbecue Sauce also makes a delicious glaze for grilled meats or vegetables. Brush the sauce on the food while grilling, and let it caramelize for a mouthwatering glaze.
As a Condiment
Don't limit yourself to just using Bachan's Japanese Barbecue Sauce as a marinade or glaze. It also makes a great condiment for burgers, sandwiches, or as a dipping sauce for dumplings or spring rolls.
To make the most of Bachan's Japanese Barbecue Sauce, be sure to store it in an airtight container in the refrigerator. It can last for up to two weeks, but we doubt it will last that long once you taste its deliciousness. So, try this recipe today and add a touch of Japan to your cooking!