15+ Baccala Recipe Christmas Eve Prepare To Be Amazed!

Published on: Apr 6, 2024

Baccala recipe on Christmas Eve is a delicious and traditional dish that is often enjoyed by families all over the world. This dish originates from Italy and is a staple for many Italian households during the holiday season. Baccala, also known as salted cod, is a type of fish that is cured with salt and dried. It has a unique and rich flavor that pairs perfectly with the other ingredients in this recipe. In this article, we will explore the history of this dish, the main ingredients, and how to make it for your own Christmas Eve feast.

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Ackee and Saltfish

Main Ingredients: Salt Cod, Canola Oil, Fresh Thyme Leaves, Garlic, Large

Ackee and Saltfish Recipe - Jamaican National Dish

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Ackee and saltfish is a traditional Jamaican dish that is often served as a breakfast option. The combination of salty and savory flavors from the saltfish and the buttery texture of the ackee fruit make for a delicious and hearty meal. This dish is often served with boiled green bananas, fried dumplings, or bread for a filling and flavorful meal.

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Bacalhau da Consoada| Christmas Eve Cod

Main Ingredients: Salt Cod, Potatoes, Cabbage, Hard Boiled Eggs, Olive

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Bacalhau da Consoada is a traditional Christmas Eve dish in Portugal, made with salted cod, potatoes, eggs, and olives. It is typically served with a side of Portuguese cabbage and carrots. This dish is a staple in many Portuguese households during the holiday season and is often passed down through generations as a family recipe.

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Baccala alla Napoletana

Main Ingredients: Baccala, Extra Virgin Olive Oil, Flour, Pepper, Yukon

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Baccala alla Napoletana is a Neapolitan dish made with salted cod, tomatoes, onions, and olives. It is often served as a main course and is a popular dish during the Christmas season in Italy. The saltiness of the cod is balanced out by the sweetness of the tomatoes, making for a flavorful and satisfying dish.

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Christmas Salted Cod

Main Ingredients: Salted Cod, Olive Oil, White Onion, Garlic, Tomatoes

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Christmas salted cod is a classic dish in many Scandinavian countries, including Norway, Sweden, and Denmark. The cod is traditionally soaked in water for several days to remove the excess salt, then served with boiled potatoes, cream sauce, and lingonberry jam. This dish is a must-have on many Christmas dinner tables in Scandinavia.

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Traditional Italian Baccala with Chickpeas

Main Ingredients: Baccala, Olive Oil, Onion, Celery, Garlic, Chopped

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This traditional Italian dish is made with salted cod, chickpeas, tomatoes, and a variety of herbs and spices. It is a hearty and flavorful dish that is often served during the Christmas season. The chickpeas add a nice texture and protein to the dish, making it a well-rounded and satisfying meal.

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Italian Baccala Linguine

Main Ingredients: Baccala, Olive Oil, Grape Tomatoes, Garlic, Fresh

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If you're a fan of seafood pasta, then you'll love this Italian baccala linguine recipe. The salted cod is combined with linguine, garlic, and olive oil to create a simple yet delicious dish. This recipe is perfect for a quick and easy Christmas Eve dinner or for any seafood lover looking for a new pasta dish to try.

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Mom's Christmas Baccala Salad

Main Ingredients: Dried Salted Codfish, Extra Virgin Olive Oil, Fresh

Aunt Connies Baccala Salad - 1 Quart - Giuseppe's Market

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This baccala salad is a family recipe that has been passed down from generation to generation. It combines salted cod with potatoes, carrots, peas, and a homemade dressing of olive oil, vinegar, and herbs. It's a refreshing and flavorful dish that is perfect for a Christmas Eve gathering or as a side dish for any meal.

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Italian Baccala

Main Ingredients: Olive Oil, Onion, Garlic, Salted Cod, White Wine

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This Italian baccala recipe is a simple and classic way to prepare salted cod. The cod is soaked in water for several days to remove the excess salt, then boiled and served with a side of vegetables, such as broccoli rabe or roasted potatoes. This dish is a staple in many Italian households during the holiday season.

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BACCALA (SALT COD)

Main Ingredients: Salt Cod, Olive Oil, White Onion, Garlic Cloves

Insalata di Baccalà (Italian Salt Cod Salad) - Christina's Cucina

This baccala recipe is a staple in many Italian-American households during the Christmas season. The cod is soaked in water for several days to remove the excess salt, then baked with a delicious tomato and herb sauce. It's a flavorful and hearty dish that is sure to be a hit at any holiday gathering.

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Mom’s Secret Christmas Eve Chex Mix.

Main Ingredients: Corn Chex, Rice Chex, Wheat Chex, Mixed Nuts, Pretzels

Mom's Secret Christmas Eve Chex Mix | halfbakedharvest.com Appetizer ...

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This Christmas Eve Chex Mix recipe is a family favorite that has been passed down for generations. It combines Chex cereal with a variety of nuts, pretzels, and spices for a delicious and addictive snack. It's the perfect appetizer to munch on while waiting for the main course to be served.

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Portuguese Salt Cod Fritters

Main Ingredients: Salted Cod, Russet Potatoes, Onion, Chopped Parsley

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Salt cod fritters, also known as bolinhos de bacalhau, are a popular appetizer in Portugal. The cod is mixed with mashed potatoes, garlic, and herbs, then formed into balls and fried to perfection. These fritters are crispy on the outside and soft on the inside, making them a crowd-pleasing appetizer for any holiday gathering.

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My Grandmother’s Bacalao

Main Ingredients: Salt Cod, Saffron, Hot Water, Yukon Gold Potatoes

What My Grandmothers Taught Me - Edición en español – Presbyterian Women

Bacalao Guisado (Puerto Rican Cod Stew // Paleo, Whole30, Wahls ...

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This bacalao recipe, passed down from the grandmother of the author, is a traditional Puerto Rican dish that is often served on Christmas Eve. The cod is cooked in a flavorful tomato, onion, and pepper sauce and served with a side of rice and beans. It's a delicious and comforting dish that is sure to become a favorite in your household as well.

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Slow Cooker Seafood Cioppino

Main Ingredients: Seafood, Salted Cod, Shrimp, Scallops, Mussels, Diced

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This slow cooker seafood cioppino is a perfect dish for a cozy Christmas Eve dinner at home. It combines a variety of seafood, such as shrimp, scallops, and mussels, with tomatoes, herbs, and spices to create a hearty and flavorful stew. Serve it with a side of crusty bread for dipping and enjoy a delicious and easy meal with your loved ones.

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Puerto Rican Bacalaitos (Codfish Fritters)

Main Ingredients: Salted Cod, All Purpose Flour, Water, Cornstarch, Bell

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Bacalaitos, or codfish fritters, are a popular street food in Puerto Rico. The cod is mixed with a batter made with flour, water, and spices, then fried until crispy and golden brown. These fritters are a perfect appetizer for any holiday gathering and are sure to be a hit with your family and friends.

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Christmas Eve Doughnuts

Main Ingredients: Flour, Salt, Sugar, Yeast, Water, Orange Juice, Orange

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These Christmas Eve doughnuts are a fun and festive dessert to serve on the holiday. The dough is filled with a custard made with salted cod and topped with a sweet glaze and festive sprinkles. These doughnuts are a unique and delicious way to incorporate salted cod into your Christmas menu.

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Christmas Crack

Main Ingredients: Saltine Crackers, Unsalted Butter, Brown Sugar, Dark

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If you're looking for a sweet and addictive snack to serve on Christmas Eve, look no further than this recipe for Christmas crack. It combines saltine crackers, brown sugar, butter, and chocolate for a salty-sweet treat that is sure to be a hit with everyone. Just be warned, it's called "crack" for a reason, as it's hard to stop eating once you start!

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Christmas Eve Calamari

Main Ingredients: Calamari, Extra Virgin Olive Oil, Large Yellow Onion

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Calamari is a staple on many Italian tables during the Christmas season. This recipe for Christmas Eve calamari is a delicious and simple way to prepare this seafood dish. The calamari is sautéed with garlic, white wine, and herbs, then served over a bed of linguine for a flavorful and satisfying meal.

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Christmas Eve & the Seven Fishes

Main Ingredients: Olive Oil, Minced Garlic, Crushed Red Pepper, White

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In Italian-American households, it is tradition to have a Christmas Eve dinner that consists of seven different seafood dishes, known as the Feast of the Seven Fishes. This tradition originated in Southern Italy and is a way to abstain from meat on Christmas Eve. Some popular dishes served during this feast include baccala, calamari, shrimp scampi, and seafood pasta.

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Insalata di Baccala (Italian Salt Cod Salad)

Main Ingredients: Salt Cod, Extra Virgin Olive Oil, Garlic, Fresh Parsley

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This Italian salt cod salad is a light and refreshing dish that is perfect to serve on Christmas Eve. The cod is combined with a variety of vegetables, such as tomatoes, olives, and capers, and dressed with a simple olive oil and lemon dressing. It's a great way to incorporate salted cod into your holiday menu without it being the main course.

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Christmas Eve Guacamole

Main Ingredients: Haas Avocados, Lime Juice, Green Onion, Diced Green

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This Christmas Eve guacamole is a fun and festive twist on the classic dip. It is made with avocados, tomatoes, onions, and a secret ingredient – salted cod! The cod adds a unique and tasty flavor to the guacamole, making it a great appetizer to serve at any holiday gathering.

The History of Baccala Recipe on Christmas Eve

Baccala has been a part of Italian cuisine for centuries, with records of the dish dating back to the 15th century. It was a popular food source for sailors due to its long shelf-life and high protein content. As Italians migrated to different parts of the world, they brought their love for baccala with them, making it a well-known dish in many countries. Today, it is a beloved Christmas Eve tradition for many Italian families, with variations of the recipe being passed down from generation to generation.

Main Ingredients for Baccala Recipe on Christmas Eve

The main ingredient for this dish is, of course, baccala. It can be found in most Italian markets or specialty stores and is typically sold in its dried, salted form. Before cooking, the baccala needs to be soaked in water for 2-3 days to remove excess salt and rehydrate the fish. Other ingredients include olive oil, garlic, parsley, and tomatoes. These ingredients add depth and flavor to the dish and are often found in traditional Italian cooking.

How to Make Baccala Recipe on Christmas Eve

To begin, you will need to soak the baccala in water for 2-3 days, changing the water every 8 hours. Once the fish is rehydrated, you can start preparing the dish. In a large pan, heat olive oil and add minced garlic until it becomes fragrant. Then, add diced tomatoes and cook until they soften. Next, add the baccala to the pan and cook for 15-20 minutes, flipping occasionally. Finally, add chopped parsley and let it cook for another 5 minutes. Your baccala recipe on Christmas Eve is now ready to be served and enjoyed with your family and friends.

In Conclusion

Baccala recipe on Christmas Eve is a delicious and traditional dish that has been enjoyed by Italian families for centuries. With its unique and rich flavor, it is the perfect addition to your holiday feast. So why not give this recipe a try and add a touch of Italian tradition to your Christmas Eve celebration. Happy cooking!