19 Bacalhau Portuguese Style Recipe Get Ready To Indulge!
Published on: Mar 7, 2024
Bacalhau Portuguese style, also known as Bacalhau à Gomes de Sá, is a traditional dish from Portugal that has been enjoyed for centuries. This mouth-watering recipe is made with salted cod, potatoes, onions, and olives, and is typically served on special occasions like Christmas and Easter. In this article, we will provide you with a professional and well-organized introduction to this beloved Portuguese dish, including the history, ingredients, and step-by-step instructions on how to make it at home. So, put on your apron and get ready to experience the delicious flavors of Bacalhau Portuguese style.
Indulge in the rich and flavorful Portuguese Fish Stew, a dish that will transport you to the sunny coastal towns of Portugal. Made with a variety of fresh fish, herbs, spices, and a hint of tangy tomato, this stew is a staple in Portuguese cuisine. You can use any type of firm white fish in this recipe, such as cod, haddock, or halibut, making it a versatile and budget-friendly meal. Serve it with crusty bread and a glass of Portuguese wine for a truly authentic experience.
If you're looking for a tasty appetizer or snack, look no further than Portuguese Salt Cod Fritters. Also known as "pastéis de bacalhau," these crispy fritters are made with salt cod, potatoes, and herbs, then fried to perfection. They are a popular dish in Portugal, often served as a bar snack or street food. The combination of salty cod and creamy potatoes is a match made in heaven, and the crispy exterior adds a delightful crunch. Serve them with a squeeze of lemon and a sprinkle of parsley for a burst of freshness.
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Portuguese Cod (A Gomes de Sa)
Main Ingredients: Salt Cod, Yukon Gold Potatoes, Red Bell Peppers, Bay
If you're in the mood for a hearty and comforting meal, try out Portuguese Cod (A Gomes de Sa). This traditional dish is made with layers of cod, potatoes, onions, and olives, all baked in a rich and flavorful tomato and wine sauce. The result is a delicious and satisfying casserole that is perfect for a family dinner or a special occasion. The combination of tender cod, creamy potatoes, and tangy tomato sauce is sure to be a crowd-pleaser.
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Portuguese Chickpea Salad with Salt Cod
Main Ingredients: Chickpeas, Water, Salt Cod, Sweet Onion, Garlic, Olive
For a refreshing and healthy dish, try out Portuguese Chickpea Salad with Salt Cod. This salad is a staple in Portuguese cuisine, often served as a side dish or a light meal. It combines tender chickpeas, flaky salt cod, tangy tomatoes, and creamy avocado for a burst of flavors and textures. The salad is dressed with a simple vinaigrette made with olive oil and lemon juice, letting the ingredients shine. It's the perfect dish for a hot summer day or as a side dish for a barbecue.
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Portuguese Salted Cod Fritters (pastéis De Bacalhau)
Main Ingredients: Salted Cod, Yukon Gold Potatoes, Kosher Salt, Olive
Portuguese Salted Cod Fritters are a must-try dish for any seafood lover. These crispy fritters are made with salted cod, potatoes, and a variety of herbs and spices, then fried until golden and crispy. They are a popular snack or appetizer in Portugal, often served with a cold beer or a glass of Portuguese white wine. The combination of salty cod and creamy potatoes is a crowd-pleaser, and the fritters are easy to make at home. Serve them with a squeeze of lemon and a dollop of mayonnaise for a delicious dipping sauce.
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Portuguese cod, caramelized onion and potato casserole...
Main Ingredients: Salted Cod, Potatoes, Kosher Salt, Milk, Extra Virgin
This Portuguese cod, caramelized onion and potato casserole is a true comfort food. It combines flaky cod with sweet caramelized onions and tender potatoes for a hearty and flavorful meal. The dish is baked in a rich and tangy tomato sauce, which gives it a depth of flavor and a beautiful color. It's a perfect meal for a cozy night in or to impress guests at a dinner party. Serve it with a side of Portuguese rice and a green salad for a well-rounded meal.
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Pasteis de Bacalhau | Bolinhos de Bacalhau | Codfish...
Main Ingredients: Salt Cod, Russet, Large Eggs, Onion, Garlic Powder
These Pasteis de Bacalhau, also known as Bolinhos de Bacalhau or Codfish Fritters, are a popular street food in Portugal. These crispy fritters are made with salted cod, potatoes, and a variety of herbs and seasonings, then fried until golden and crispy. They are often served at festivals and celebrations, and are a beloved snack among locals and tourists alike. The combination of salty cod and creamy potatoes is a classic in Portuguese cuisine, and the fritters are a delicious way to enjoy it.
If you're in the mood for a hearty and comforting meal, try out Caçoila, a Portuguese Stewed Beef dish. This flavorful stew is made with tender beef, onions, garlic, and a variety of herbs and spices, then slow-cooked until the meat is melt-in-your-mouth tender. The dish is traditionally served with Portuguese bread to soak up the delicious gravy, and a side of rice or mashed potatoes. It's a perfect meal for a chilly evening or a special occasion.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
For a delicious and unique dessert, try out Portuguese Orange Cake. This cake is made with fresh oranges, which give it a bright and citrusy flavor and a beautiful color. The cake is moist and tender, with a delicate crumb, making it a perfect accompaniment to a cup of coffee or tea. It's a beloved dessert in Portugal, often served at special occasions and celebrations. Serve it with a dusting of powdered sugar and a dollop of whipped cream for a decadent treat.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
Portuguese Chickpea Salad is a refreshing and healthy dish that is perfect for a summer lunch or as a side dish for a barbecue. This salad is made with tender chickpeas, tangy tomatoes, creamy avocado, and a variety of fresh herbs and spices. It's dressed with a simple vinaigrette made with olive oil and lemon juice, letting the flavors of the ingredients shine. It's a versatile dish that can be served as a main course or as a side dish to accompany grilled meats or fish.
Portuguese Kale Soup, also known as Caldo Verde, is a hearty and comforting dish that is perfect for a cold winter day. Made with kale, potatoes, onions, and Portuguese chouriço, this soup is full of flavor and nutrients. The soup is thick and creamy, with chunks of tender potatoes and slices of savory chouriço. It's a popular dish in Portugal, often served at family gatherings and special occasions. Serve it with a slice of crusty bread for a satisfying and delicious meal.
Portuguese Beans with Linguiça is a simple and flavorful dish that is perfect for a quick and easy weeknight dinner. Made with white beans, spicy linguiça sausage, and a variety of herbs and spices, this dish is bursting with flavors. It's a popular dish in Portugal, often served with a side of rice and a green salad. The combination of tender beans and spicy sausage is a match made in heaven, and the dish is sure to become a favorite in your household.
If you have a sweet tooth, you have to try Portuguese Egg Tarts. These delicious pastries are a staple in Portuguese bakeries, and for a good reason. The flaky and buttery crust is filled with a creamy and rich custard, then baked until golden and caramelized on top. The result is a decadent and delicious treat that is perfect for a special occasion or as an afternoon snack. Serve it with a cup of Portuguese coffee for an authentic experience.
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Bacalhau da Consoada| Christmas Eve Cod
Main Ingredients: Salt Cod, Potatoes, Cabbage, Hard Boiled Eggs, Olive
In Portugal, Christmas Eve is celebrated with a special dish called Bacalhau da Consoada, or Christmas Eve Cod. This dish is made with salted cod, potatoes, eggs, and a variety of herbs and spices, then baked until golden and crispy. It's a traditional dish that has been passed down for generations, and every family has their own variation. The combination of flaky cod and creamy eggs is a delicious and comforting meal that will warm your heart and soul.
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Bacalhau à Gomes de Sá
Main Ingredients: Olive Oil, Spanish Onions, Bay Leaves, Garlic Cloves
Bacalhau à Gomes de Sá is a classic Portuguese dish that is perfect for a special occasion. Made with layers of cod, potatoes, onions, and black olives, all baked in a rich and flavorful tomato and wine sauce, this dish is a crowd-pleaser. The combination of tender cod, creamy potatoes, and tangy tomato sauce is a match made in heaven, and the dish is sure to impress your guests. Serve it with a side of Portuguese rice and a green salad for a well-rounded meal.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
Spicy Portuguese Shrimp is a delicious and easy dish that is perfect for a quick weeknight dinner. Made with tender shrimp, spicy chili peppers, and a variety of herbs and spices, this dish is bursting with flavors. It's a popular dish in Portugal, often served with a side of rice or crusty bread to soak up the delicious sauce. The dish is quick and easy to make, but the flavors are complex and satisfying.
Portuguese Baked Fish is a simple and flavorful dish that is perfect for a healthy and delicious dinner. Made with any type of firm white fish, such as cod, haddock, or halibut, this dish is versatile and budget-friendly. The fish is marinated in a delicious blend of Portuguese spices and olive oil, then baked to perfection. Serve it with a side of roasted vegetables and a green salad for a well-rounded meal.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
Peri-peri Chicken, also known as Spicy Portuguese Chicken, is a staple in Portuguese cuisine. This dish is made with tender chicken marinated in a spicy sauce made with peri-peri peppers and garlic, then grilled or roasted to perfection. The result is a juicy and flavorful chicken that is perfect for a barbecue or a weeknight dinner. Serve it with a side of Portuguese rice and a green salad for a delicious and satisfying meal.
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Bacalhau a Bras ~ Salt Cod, Potatoes & Eggs
Main Ingredients: Salt Cod, Olive Oil, Russet Potatoes, Onion, Bay Leaf
Bacalhau a Bras, also known as Salt Cod, Potatoes & Eggs, is a simple and flavorful dish that is perfect for a quick and easy dinner. Made with salted cod, potatoes, eggs, and a variety of herbs and spices, this dish is bursting with flavors. It's a popular dish in Portugal, often served with a side of crusty bread to soak up the delicious sauce. The combination of flaky cod and creamy eggs is a match made in heaven, and the dish is sure to become a favorite in your household.
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Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
Portuguese Style Baked Eggs is a simple and tasty dish that is perfect for a hearty breakfast or a light lunch. Made with eggs, tomatoes, onions, and a variety of herbs and spices, this dish is full of flavors and nutrients. It's a popular dish in Portugal, often served with a side of crusty bread and a cup of Portuguese coffee. It's quick and easy to make, but the flavors are complex and satisfying.
The History of Bacalhau Portuguese Style
Origins of Bacalhau
Bacalhau, or salted cod, has been a staple in Portuguese cuisine since the 15th century. It was introduced to the Portuguese by the Vikings, who preserved the fish with salt during their long sea voyages. The Portuguese quickly adopted this preservation method and began using it as a primary source of protein due to its long shelf life. Bacalhau became such an integral part of Portuguese culture that it is now considered the national dish.
The Birth of Bacalhau Portuguese Style
The exact origins of Bacalhau Portuguese style are unknown, but it is believed to have originated in the city of Porto in the late 19th century. The dish was created by a chef named José Luís Gomes de Sá, who added potatoes, onions, and olives to the traditional salted cod recipe. He then named the dish after himself, and thus, Bacalhau à Gomes de Sá was born.
The Key Ingredients of Bacalhau Portuguese Style
Bacalhau - The star ingredient of this dish is the salted cod. It is essential to use high-quality bacalhau for the best flavor and texture. You can find salted cod in most specialty stores or online.
Potatoes - Potatoes are a crucial component of Bacalhau Portuguese style, providing a hearty and filling base for the dish. Traditionally, small, waxy potatoes are used, but you can use any variety you prefer.
Onions - Onions add a sweet and savory flavor to the dish and help to balance out the saltiness of the cod.
Olives - Olives add a briny and tangy flavor to the dish, making it even more delicious. You can use either black or green olives, depending on your preference.
How to Make Bacalhau Portuguese Style
Step 1: Soak the Bacalhau
Start by soaking the salted cod in cold water for at least 24 hours, changing the water every 8 hours. This process helps to remove the excess salt from the fish.
Step 2: Boil the Potatoes
Peel and cut the potatoes into bite-size pieces and boil them in salted water until they are tender. Drain and set aside.
Step 3: Shred the Bacalhau
Remove the skin and bones from the soaked cod and shred the fish into small pieces.
Step 4: Sauté the Onions and Olives
In a pan, sauté the onions and olives in olive oil until the onions are soft and translucent.
Step 5: Assemble the Dish
In a baking dish, layer the potatoes, shredded bacalhau, and sautéed onion and olive mixture. Repeat the layers until all the ingredients are used up.
Step 6: Bake the Dish
Bake the Bacalhau Portuguese style in the oven at 375°F for about 30 minutes, or until the top is golden brown.
In Conclusion
Bacalhau Portuguese style is a delicious and traditional dish that has stood the test of time. With its flavorful ingredients and easy preparation, it's no wonder it has become a favorite among many. So, why not try making this dish at home and experience the rich and authentic flavors of Portugal?
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