If you're looking for a delicious and easy-to-make meal to add to your recipe rotation, look no further than this bacalhau Italian recipe. Bacalhau, also known as salted cod, is a staple in many Italian dishes and adds a unique and savory flavor to any dish it's used in. In this article, we will guide you through a professional and well-organized introduction to making bacalhau Italian recipe, so you can impress your friends and family with your culinary skills.
Main Ingredients: Salt Cod, Peppers, Pitted Kalamata Olives, Chopped
Baccala salad is a delicious and refreshing dish that features salt cod, a popular ingredient in Italian cuisine. The salt cod is first soaked in water to remove the excess salt, then flaked and mixed with fresh herbs, olive oil, lemon juice, and other seasonings. This salad is perfect for a light lunch or as a starter for a dinner party. It's also a great way to introduce your friends and family to a traditional Italian ingredient.
2of 20
Baccalà Mantecato (Grilled Polenta with Dried Cod...
Main Ingredients: Salt Cod, Milk, Yellow Onion, Celery, Garlic, Olive
Another traditional Italian dish featuring salt cod is baccalà mantecato. This dish combines grilled polenta, a type of cornmeal cake, with a creamy and flavorful topping made from dried cod that has been rehydrated and cooked with olive oil, garlic, and parsley. The result is a rich and satisfying dish that is perfect for a cozy night in.
3of 20
Ackee and Saltfish
Main Ingredients: Salt Cod, Canola Oil, Fresh Thyme Leaves, Garlic, Large
Ackee and saltfish is a classic Jamaican dish that features salt cod and ackee, a tropical fruit that is similar in texture to scrambled eggs. The salt cod is cooked with onions, tomatoes, and spices, then mixed with the ackee to create a unique and delicious flavor combination. This dish is often served for breakfast, but it can be enjoyed any time of day.
4of 20
Traditional Italian Baccala with Chickpeas
Main Ingredients: Baccala, Olive Oil, Onion, Celery, Garlic, Chopped
In this classic Italian dish, salt cod is combined with chickpeas, a staple ingredient in Mediterranean cuisine. The salt cod is first rehydrated and cooked with garlic, onions, and tomatoes, then simmered with chickpeas until they are soft and creamy. This hearty and flavorful dish is perfect for a cold winter night.
5of 20
Italian Baccala Linguine
Main Ingredients: Baccala, Olive Oil, Grape Tomatoes, Garlic, Fresh
Linguine is a type of long, thin pasta that pairs perfectly with salt cod. In this dish, the linguine is cooked al dente and then tossed with a flavorful sauce made from tomatoes, olives, capers, and of course, salt cod. This dish is a great way to introduce your family to a new type of pasta.
This is a simple and traditional way to prepare salt cod in Italian cuisine. The salt cod is first soaked in water to remove the excess salt, then cooked with olive oil, garlic, and parsley. The result is a tender and flavorful dish that can be served as a main course or as a side dish.
7of 20
Baccala alla Napoletana
Main Ingredients: Baccala, Extra Virgin Olive Oil, Flour, Pepper, Yukon
In this Neapolitan dish, salt cod is cooked with tomatoes, olives, and capers to create a rich and flavorful sauce. The baccala is then served over a bed of pasta, such as spaghetti or linguine. This dish is a great way to add some Mediterranean flair to your dinner table.
8of 20
Insalata di Baccala (Italian Salt Cod Salad)
Main Ingredients: Salt Cod, Extra Virgin Olive Oil, Garlic, Fresh Parsley
This refreshing and light salad features salt cod, cherry tomatoes, arugula, and a lemon dressing. The salt cod is first soaked in water to remove the excess salt, then cooked and flaked. The result is a flavorful and nutritious salad that is perfect for a summer lunch or as a side dish for a barbecue.
9of 20
BACCALA (SALT COD)
Main Ingredients: Salt Cod, Olive Oil, White Onion, Garlic Cloves
For a more traditional and rustic recipe, look no further than baccala. This dish features salt cod that has been soaked in water to remove the excess salt, then cooked with onions, tomatoes, and herbs until the fish is tender and flaky. This is a simple yet delicious way to enjoy salt cod.
10of 20
Baccalà mantecato (Baccalà Purée)
Main Ingredients: Salt Cod, Garlic, Olive Oil, Salt, Pepper, Chopped
In this Venetian dish, salt cod is whipped into a creamy and flavorful purée with olive oil, garlic, and parsley. This purée is then spread on crostini, or small slices of toasted bread, and served as an appetizer or snack. It's a great way to showcase the unique flavor of salt cod in a new and creative way.
11of 20
Baccalà (Salt Cod) Tomato Sauce over Linguine
Main Ingredients: Salt Cod, White Whole Wheat Flour, Unsalted Butter
If you're a fan of both salt cod and pasta, this dish is a must-try. The salt cod is first soaked in water to remove the excess salt, then cooked with tomatoes, garlic, and herbs to create a rich and flavorful sauce. This sauce is then tossed with linguine, creating a delicious and comforting meal.
12of 20
Baccala Mantecato alla Veneziana
Main Ingredients: Salt Cod, Heavy Cream, Garlic, Extra Virgin Olive Oil
This Venetian version of baccalà mantecato features a creamy and flavorful topping made from salt cod, olive oil, and butter. The salt cod is first rehydrated and cooked with garlic, then blended with the oil and butter to create a smooth and luxurious spread. It's often served as an appetizer with crostini or crackers.
13of 20
Baccala Soup
Main Ingredients: Salt Cod, Head On Shrimp, Littleneck Clams, Olive Oil
Salt cod is a common ingredient in soups, and this baccala soup is no exception. The soup features a flavorful broth made from tomatoes, onions, and herbs, with chunks of tender salt cod and potatoes. It's a hearty and satisfying dish that is perfect for a chilly evening.
14of 20
Spaghetti with Baccalà (salt cod) alla ghiotta
Main Ingredients: Salt Cod, Spaghetti, Onion, Celery, Green Olives
This rustic and hearty dish features spaghetti topped with a rich and flavorful sauce made from salt cod, tomatoes, and olives. The salt cod is first soaked in water to remove the excess salt, then cooked with garlic and herbs to create a delicious and comforting dish that is perfect for a family meal.
15of 20
Deep Fried, Battered Salt Cod (Baccalà)
Main Ingredients: Salt Cod, Flour, Milk, Water, Salt, Baking Soda, Oil
If you're looking for a crispy and flavorful way to enjoy salt cod, this recipe is for you. The salt cod is first soaked in water to remove the excess salt, then coated in a batter made from flour, beer, and spices. It's then deep fried until golden and crispy, resulting in a delicious and addictive snack.
16of 20
Baccalà in guazzetto (Roman Style Salt Cod in Tomato...
Main Ingredients: Salt Cod, Onion, Tomatoes, Raisins, Pine Nuts, Salt
This Roman dish features salt cod cooked in a rich and flavorful tomato sauce with onions, garlic, and herbs. The salt cod is first soaked in water to remove the excess salt, then cooked until tender and flaky in the tomato sauce. It's a simple yet satisfying dish that is perfect for a weeknight dinner.
Salt cod fritters are a popular dish in Portugal, and for good reason. The salt cod is mixed with potatoes, onions, and herbs, then formed into small patties and fried until crispy and golden. These fritters are perfect as an appetizer or snack, and they're a great way to introduce your friends and family to the unique flavor of salt cod.
18of 20
My Grandmother’s Bacalao
Main Ingredients: Salt Cod, Saffron, Hot Water, Yukon Gold Potatoes
Many families have their own special recipe for bacalao, and this one comes from my grandmother. It features salt cod that has been soaked in water, then cooked with tomatoes, onions, and potatoes until tender and flavorful. It's a comforting and nostalgic dish that is sure to become a family favorite.
19of 20
Slow Cooker Seafood Cioppino
Main Ingredients: Seafood, Salted Cod, Shrimp, Scallops, Mussels, Diced
For a twist on traditional baccalà recipes, try this slow cooker seafood cioppino. The dish features salt cod, along with other seafood such as clams, shrimp, and mussels, cooked in a flavorful tomato broth with onions, garlic, and herbs. It's a delicious and easy meal that is perfect for a busy weeknight.
Meatballs are a staple in Italian cuisine, and this recipe adds a unique twist by using salt cod as the main protein. The salt cod is first soaked in water to remove the excess salt, then mixed with ground beef, breadcrumbs, and herbs to create flavorful and tender meatballs. Serve them with your favorite pasta or as an appetizer with some marinara sauce for dipping.
Ingredients You'll Need
1. Bacalhau
The star of this dish is, of course, the bacalhau. You can find this salted cod at most grocery stores in the seafood section. Make sure to soak it in water for at least 24 hours before using it in the recipe to remove the excess salt and rehydrate the fish.
2. Potatoes
To add some heartiness to this dish, you'll need some potatoes. You can use any kind of potatoes you have on hand, but we recommend using russet or Yukon gold potatoes for their starchy texture and ability to hold up in the dish.
3. Tomatoes
Tomatoes are a staple in Italian cuisine and add a burst of freshness to this dish. You can use canned or fresh tomatoes, whichever you prefer, but make sure to dice them up before adding them to the dish.
4. Olives
For a briny and salty element, we'll be adding some olives to this recipe. You can use any type of olives you like, but we suggest using Kalamata olives for their rich flavor.
5. Onion and Garlic
To add some depth and flavor to the dish, we'll be using some onion and garlic. Make sure to finely chop the onion and mince the garlic before adding it to the dish.
Preparing the Dish
To start, preheat your oven to 375 degrees. Next, slice the potatoes into thin rounds and layer them in a baking dish. Top the potatoes with the soaked bacalhau and the diced tomatoes. In a separate bowl, mix together the olives, onion, and garlic, and then sprinkle the mixture over the top of the dish.
Next, cover the dish with foil and bake for 30 minutes. After 30 minutes, remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the fish is cooked through.
Serve the dish hot and garnish with fresh parsley for a pop of color and extra flavor. This bacalhau Italian recipe is sure to become a family favorite and a go-to for dinner parties. Buon appetito!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__07__Fresh-Tomato-Salsa-LEAD-1b-4db861cdf9724787a6adb93bb0d365dd.jpg)
