19 Bacalhau A Bras Recipe Portuguese Get Cooking And Enjoy!
Published on: Mar 5, 2024
The traditional Portuguese dish, bacalhau a bras, is a flavorful and hearty meal that has been enjoyed for centuries. This popular dish is made with salted cod, eggs, potatoes, and onions, and is a staple in Portuguese cuisine. However, what makes this dish truly unique is the way in which these simple ingredients are combined and transformed into a delicious and satisfying meal. In this article, we will take a closer look at the history and preparation of bacalhau a bras, as well as some tips and tricks for making the perfect dish.
This hearty and flavorful stew is a staple in Portuguese cuisine. Made with a variety of seafood including cod, shrimp, and clams, it's a perfect dish for any seafood lover. The broth is rich and savory, with a hint of spice from the addition of paprika and cayenne pepper. Serve with crusty bread for dipping and enjoy this delicious dish with your family and friends.
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Bacalhau a Bras ~ Salt Cod, Potatoes & Eggs
Main Ingredients: Salt Cod, Olive Oil, Russet Potatoes, Onion, Bay Leaf
This traditional Portuguese dish combines the briny flavors of salt cod with the heartiness of potatoes and the creaminess of eggs. It's a perfect comfort food, especially during the colder months. The salt cod is first soaked to remove excess salt, then sautéed with onions, potatoes, and garlic. Finally, beaten eggs are added to the pan and everything is cooked together until the eggs are set. The result is a delicious and satisfying meal that will warm your soul.
Also known as "pastéis de bacalhau," these crispy and flavorful fritters are a popular snack in Portugal. Made with shredded salt cod, mashed potatoes, and spices, these fritters are then fried to crispy perfection. They are perfect for any party or gathering, and can be served with a variety of dipping sauces. These fritters are a must-try for any seafood lover.
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Portuguese Cod (A Gomes de Sa)
Main Ingredients: Salt Cod, Yukon Gold Potatoes, Red Bell Peppers, Bay
This traditional Portuguese dish is a simple and delicious way to enjoy cod. The fish is baked with onions, garlic, and tomatoes, resulting in a flavorful and tender dish. The addition of olives and parsley gives it a unique and fresh taste. Serve with a side of rice and vegetables for a complete and satisfying meal.
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Bacalhau à Brás
Main Ingredients: Salt Cod, New Potatoes, Eggs, Onions, Garlic Cloves
This popular Portuguese dish is a simple yet flavorful way to enjoy salt cod. The fish is shredded and cooked with onions, garlic, and potatoes, then mixed with beaten eggs and parsley. The result is a delicious and hearty dish that can be served for breakfast, lunch, or dinner. Try it topped with a squeeze of lemon juice for an extra burst of flavor.
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Portuguese Chickpea Salad with Salt Cod
Main Ingredients: Chickpeas, Water, Salt Cod, Sweet Onion, Garlic, Olive
This refreshing and protein-packed salad is a great option for a light lunch or dinner. It combines chickpeas, salt cod, tomatoes, and onions with a simple vinaigrette dressing. The salt cod adds a unique and delicious flavor to the salad, making it a must-try for any seafood lover. Serve with crusty bread for a complete and satisfying meal.
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An authentic and easy bacalhau à Brás
Main Ingredients: Salt Cod, Large Onion, Garlic, Potato Sticks, Eggs
This authentic recipe for bacalhau à Brás is a must-try for anyone looking to experience traditional Portuguese cuisine. The dish is made with shredded salt cod, onions, garlic, and potatoes, and is topped with beaten eggs and parsley. The result is a delicious and satisfying meal that is perfect for any occasion. Serve with a side of rice and vegetables for a complete and hearty meal.
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Portuguese Salted Cod Fritters (pastéis De Bacalhau)
Main Ingredients: Salted Cod, Yukon Gold Potatoes, Kosher Salt, Olive
These crispy and flavorful fritters are a classic Portuguese dish that is loved by many. Made with shredded salt cod, mashed potatoes, and spices, these fritters are then fried to perfection. They are perfect for any party or gathering, and can be served with a variety of dipping sauces. These fritters are a must-try for any seafood lover.
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Portuguese cod, caramelized onion and potato casserole...
Main Ingredients: Salted Cod, Potatoes, Kosher Salt, Milk, Extra Virgin
This hearty and flavorful casserole is a great option for a comforting and satisfying meal. It combines salt cod with caramelized onions and potatoes, topped with a creamy béchamel sauce and baked to perfection. The result is a delicious and filling dish that is perfect for a family dinner. Serve with a side of vegetables for a complete and well-balanced meal.
This traditional Portuguese dish is a hearty and flavorful stew made with beef, potatoes, and a variety of spices. The beef is slow-cooked until tender and the potatoes absorb all the delicious flavors from the broth. Serve with crusty bread for dipping and enjoy this comforting dish with your loved ones.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
This light and refreshing cake is a staple in Portuguese cuisine. Made with fresh orange juice and zest, this cake is moist and bursting with citrus flavor. It's perfect for any occasion and can be served as a dessert or with a cup of tea or coffee. Top with a dusting of powdered sugar for a beautiful and delicious finish.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This simple yet flavorful salad is a great option for a light lunch or dinner. It combines chickpeas, tomatoes, onions, and a variety of herbs and spices for a refreshing and nutritious dish. It can be served as a side or as a main dish, and is perfect for any season.
This hearty and comforting soup is a staple in Portuguese cuisine. Made with kale, potatoes, beans, and chorizo, this soup is full of flavor and nutrients. It's a great option for a cold winter day and is sure to warm you up from the inside out. Serve with crusty bread for a complete and satisfying meal.
This delicious and hearty dish is a great option for a family dinner or gathering. It combines beans, linguiça sausage, and a variety of spices for a flavorful and satisfying meal. The addition of tomatoes and onions adds a unique and delicious twist to this classic Portuguese dish.
Also known as "pastéis de nata," these custard tarts are a beloved dessert in Portugal. The flaky pastry is filled with a creamy and rich custard, making it a perfect treat for any occasion. They are best served warm and sprinkled with a bit of cinnamon and sugar on top.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
This flavorful and spicy dish is a must-try for any seafood lover. The shrimp is cooked with garlic, paprika, and cayenne pepper, giving it a delicious and fiery kick. Serve with rice or crusty bread for a complete and satisfying meal.
This simple and flavorful dish is a great option for a quick and easy dinner. The fish is baked with onions, tomatoes, and herbs, resulting in a delicious and healthy meal. It's perfect for a busy weeknight and can be served with a side of vegetables for a well-balanced meal.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
This spicy and flavorful chicken dish is a staple in Portuguese cuisine. The chicken is marinated in a spicy peri-peri sauce, then grilled to perfection. It's perfect for a summer barbecue or any occasion where you want to add some heat to your meal.
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Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
This simple yet delicious dish is a great option for breakfast or brunch. Made with eggs, tomatoes, and onions, this dish is full of flavor and nutrients. Serve with crusty bread for dipping and enjoy this easy and tasty meal with your loved ones.
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Portuguese Rolls – Papo Secos
Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm
These soft and fluffy rolls are a staple in Portuguese cuisine. Made with a simple dough and baked to perfection, they are perfect for any meal. Serve with butter or jam for a sweet breakfast treat, or use them to make sandwiches for a savory option. These rolls are sure to become a favorite in your household.
This flavorful and hearty fish stew is a staple in Portuguese cuisine. Made with a variety of seafood such as cod, shrimp, and clams, it is a perfect recipe for a special occasion or a cozy night in. The rich broth is made with tomatoes, onions, and fresh herbs, giving it a delicious depth of flavor. Served with crusty bread, this dish is sure to be a crowd-pleaser.
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Bacalhau a Bras ~ Salt Cod, Potatoes & Eggs
Main Ingredients: Salt Cod, Olive Oil, Russet Potatoes, Onion, Bay Leaf
This classic Portuguese dish is a favorite among locals and tourists alike. The combination of salt cod, potatoes, and eggs creates a satisfying and comforting meal. The salt cod is soaked overnight to remove excess salt, then cooked with garlic, onions, and paprika for a burst of flavor. The potatoes are pan-fried until crispy, and the eggs are scrambled in at the end. This dish is a must-try for any seafood lover.
Also known as "pasteis de bacalhau," these crispy and savory fritters are a popular appetizer in Portugal. Made with shredded salt cod, potatoes, and herbs, they are a delicious and easy snack to make at home. Serve them with a spicy aioli for an extra kick of flavor.
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Bacalhau à Brás
Main Ingredients: Salt Cod, New Potatoes, Eggs, Onions, Garlic Cloves
This dish is a Portuguese take on the classic scrambled eggs. The salt cod is shredded and mixed with sautéed onions and potatoes, then topped with scrambled eggs. The addition of black olives and parsley adds a burst of flavor to this simple yet satisfying meal.
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Portuguese Cod (A Gomes de Sa)
Main Ingredients: Salt Cod, Yukon Gold Potatoes, Red Bell Peppers, Bay
This traditional Portuguese recipe is named after its creator, Jose Luis Gomes de Sa. The dish is made with salt cod, potatoes, and tomatoes, and is cooked in a flavorful white wine and garlic sauce. It is then topped with hard-boiled eggs and baked until golden brown. Serve with a side of rice or crusty bread for a complete meal.
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Portuguese Chickpea Salad with Salt Cod
Main Ingredients: Chickpeas, Water, Salt Cod, Sweet Onion, Garlic, Olive
This refreshing and healthy salad is a staple in Portuguese cuisine. It is made with salt cod, chickpeas, red onion, and bell peppers, drizzled with a lemon and olive oil dressing. It can be served as a side dish or a light lunch, and is perfect for those looking for a protein-packed meal.
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An authentic and easy bacalhau à Brás
Main Ingredients: Salt Cod, Large Onion, Garlic, Potato Sticks, Eggs
This simple and authentic version of bacalhau à Brás is a must-try for any seafood lover. Made with salt cod, potatoes, onions, and eggs, it is a delicious and comforting meal that can be made in under an hour. The use of fresh herbs and garlic adds a burst of flavor to this classic Portuguese dish.
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Portuguese Salted Cod Fritters (pastéis De Bacalhau)
Main Ingredients: Salted Cod, Yukon Gold Potatoes, Kosher Salt, Olive
If you're looking for a delicious and easy appetizer for your next party, look no further than these Portuguese salted cod fritters. Made with shredded salt cod, potatoes, and herbs, they are a crowd-pleaser that can be made in advance and fried up right before serving. Serve with a spicy aioli for an extra kick of flavor.
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Portuguese cod, caramelized onion and potato casserole...
Main Ingredients: Salted Cod, Potatoes, Kosher Salt, Milk, Extra Virgin
This flavorful and comforting casserole is a staple in Portuguese cuisine. The salt cod is layered with caramelized onions, potatoes, and tomatoes, and baked until golden brown. The combination of flavors and textures makes this dish a standout, and it is sure to become a favorite in your household.
This hearty and flavorful stew is a perfect cold-weather meal. Made with beef chuck, red wine, tomatoes, and spices, it is slow-cooked until the meat is tender and falls apart. Serve with crusty bread or rice for a complete and satisfying meal.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
This moist and delicious cake is a staple in Portuguese bakeries. The use of orange juice and zest gives it a bright and refreshing flavor, and the addition of almonds adds a nice crunch. Serve with a chocolate ganache for an extra indulgent treat.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This simple and refreshing salad is a perfect side dish for any meal. Made with chickpeas, tomatoes, red onion, and fresh herbs, it is tossed in a lemon and olive oil dressing. It is a great option for those looking for a healthy and flavorful side dish.
This hearty and nutritious soup is a staple in Portuguese households. Made with linguica sausage, potatoes, kale, and white beans, it is a satisfying and comforting meal that is perfect for a chilly day. Serve with crusty bread for a complete and hearty meal.
This simple and flavorful dish is a favorite in Portuguese cuisine. Made with white beans, linguiça sausage, and tomatoes, it is cooked until the flavors are well blended and the beans are tender. Serve with rice or crusty bread for a complete and satisfying meal.
This sweet and decadent dessert is a must-try for anyone with a sweet tooth. Made with a buttery crust and a creamy egg custard, it is a popular treat in Portuguese bakeries. Serve with a cup of coffee for a perfect after-dinner treat.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
This mouth-watering dish is a perfect option for seafood lovers. The shrimp is cooked in a spicy tomato sauce with garlic, onions, and crushed red pepper, giving it a delicious kick of flavor. Serve over pasta or with crusty bread for a complete and satisfying meal.
This simple and flavorful dish is a staple in Portuguese cuisine. Made with white fish, potatoes, and tomatoes, it is baked until the fish is flaky and the flavors are well blended. The use of fresh herbs and garlic adds a delicious depth of flavor to this dish.
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Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
This easy and delicious breakfast is a perfect option for a lazy weekend morning. The eggs are baked with tomatoes, onions, and linguiça sausage, giving them a burst of flavor. Serve with crusty bread for a complete and satisfying meal.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
This mouth-watering dish is a staple in Portuguese cuisine. The chicken is marinated in a spicy peri-peri sauce and grilled until tender and juicy. Serve with a side of rice and grilled vegetables for a complete and satisfying meal.
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Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This simple and flavorful dish is a perfect option for a weeknight dinner. The chicken is marinated in a garlic and paprika sauce, then roasted with crispy potatoes until golden brown. Serve with a side salad for a complete and satisfying meal.
The History of Bacalhau a Bras
The Origins of Salted Cod
The use of salted cod in Portuguese cuisine dates back to the 14th century when Portuguese fishermen began preserving the fish in salt to preserve it for long journeys at sea. This method of preservation was crucial for sustaining the Portuguese explorers on their voyages around the world, and the tradition of using salted cod in cooking has continued to this day.
The Invention of Bacalhau a Bras
The exact origins of bacalhau a bras are unknown, but it is said to have been created by a Portuguese chef during the Napoleonic Wars in the early 19th century. Legend has it that the chef, facing a shortage of ingredients, combined the traditional Portuguese ingredients of salted cod and potatoes with eggs and onions, creating a new and delicious dish. The name "bras" is said to be derived from the French word "braiser," meaning to fry in fat, which is how the dish is traditionally prepared.
The Preparation of Bacalhau a Bras
Soaking the Salted Cod
Before cooking bacalhau a bras, it is essential to properly soak the salted cod to remove the excess salt. This is typically done by soaking the fish in water for 24 hours, changing the water every 6-8 hours. Some recipes also call for the addition of milk or white wine to the soaking water, which can add extra flavor to the fish.
Combining the Ingredients
Once the salted cod is soaked, it is flaked into small pieces and then mixed with cooked and shredded potatoes, sautéed onions, and beaten eggs. The mixture is then cooked in a pan until the eggs are set and the dish has a golden brown color.
Serving and Garnishing
Bacalhau a bras is typically served hot and garnished with fresh parsley and olives. Some variations of the dish also include the addition of other ingredients such as garlic, peppers, and even bacon.
In conclusion, bacalhau a bras is a delicious and versatile dish that has stood the test of time in Portuguese cuisine. Whether you are a fan of traditional recipes or looking for a new and exciting dish to try, bacalhau a bras is sure to impress. So next time you're in the mood for a taste of Portugal, give this recipe a try and experience the rich flavors and history of bacalhau a bras.
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