Bacalao, also known as salted cod, has been an important ingredient in Mexican cuisine for centuries. This flavorful and versatile fish is typically dried and salted before being used in various dishes. In this article, we will explore a traditional Bacalao recipe that is sure to impress your taste buds and add a touch of Mexican flair to your dining table.
Main Ingredients: Olive Oil, Russet Potato, Bell Pepper, Onion, Celery
If you're looking for a hearty and flavorful meal, this salt cod (bacalao) with potatoes over rice recipe is just what you need. The salt cod is soaked overnight to remove excess salt, then cooked with potatoes, onions, and bell peppers in a tomato-based sauce. The result is a tender and savory dish that is perfect for a cozy night in.
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Peppers Stuffed with Salt Cod (Pimientos Rellenos de...
Main Ingredients: Salt Cod, Extra Virgin Olive Oil, Yellow Onions, Tomato
Stuffed peppers are a popular dish in many cultures, and this version with salt cod is a delicious twist on the classic recipe. The salt cod is mixed with rice, tomatoes, and spices, then stuffed into bell peppers and baked until tender. The result is a flavorful and satisfying dish that is sure to be a crowd-pleaser.
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Bacalaítos Fritos con Bacalao Guisado (Codfish...
Main Ingredients: Salt Cod, Canola Oil, Achiote Seeds, Sofrito, Juice
Bacalaítos fritos, or codfish fritters, are a popular dish in Puerto Rico and other Caribbean countries. This recipe combines the crispy fritters with a savory stewed codfish, creating a delicious and unique meal. The fritters are made with a batter of flour, salt cod, and spices, then fried until golden brown. They are then served with the stewed codfish on top for a mouthwatering combination of textures and flavors.
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Ackee and Saltfish
Main Ingredients: Salt Cod, Canola Oil, Fresh Thyme Leaves, Garlic, Large
Ackee and saltfish is a traditional Jamaican dish that combines salt cod with the unique fruit, ackee. The salt cod is cooked with onions, tomatoes, and spices, then mixed with the ackee fruit and served over rice. The result is a flavorful and filling dish that is perfect for a taste of Caribbean cuisine.
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Mexican Style Salted Cod / Bacalao Mexicano a la...
Main Ingredients: Salted Cod, Plum Tomatoes, Olive Oil, Onion, Garlic
This Mexican style salted cod dish is a delicious and easy way to prepare salt cod. The cod is cooked with tomatoes, onions, and jalapeños, creating a flavorful and spicy sauce to serve over rice. This dish is perfect for those who love a little heat in their meals.
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My Grandmother’s Bacalao
Main Ingredients: Salt Cod, Saffron, Hot Water, Yukon Gold Potatoes
Family recipes are always special, and this recipe for bacalao from my grandmother is no exception. The salt cod is cooked with potatoes, onions, and bell peppers in a savory tomato-based sauce. The secret ingredient is a touch of achiote paste, which gives the dish a unique and delicious flavor. This dish is a favorite in my family and is sure to become one in yours, too.
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Arroz con Bacalao
Main Ingredients: Rice, Salted Cod, Oil, Capers, Recaito, Garlic
In this traditional Puerto Rican dish, rice is cooked with salt cod, onions, peppers, and spices to create a flavorful and hearty meal. The rice is cooked in the same pot with the cod, allowing the flavors to meld together and create a delicious one-pot dish. This dish is perfect for a filling and satisfying meal.
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Bacalao con Tomate
Main Ingredients: Salt Cod, Spanish Olive Oil, All Purpose Flour, White
This simple and delicious dish combines salt cod with a flavorful tomato sauce. The cod is cooked with onions, garlic, and tomatoes until tender, then served over rice. It's a quick and easy meal that is perfect for a busy weeknight.
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Norwegian Salt Cod Stew (Bacalao)
Main Ingredients: Salted Cod, Olive Oil, Garlic, Red Chilis, Large
This traditional Norwegian dish features salt cod cooked with potatoes, carrots, onions, and tomatoes in a creamy and flavorful sauce. The cod is soaked overnight to remove excess salt, then cooked until tender and flaky. This stew is a comforting and satisfying meal that is perfect for a chilly day.
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Bacalao con Pimientos y Cebolla
Main Ingredients: Salt Cod, Red Peppers, Garlic, White Onion, Virgin
This Spanish-inspired dish combines salt cod with peppers and onions for a simple and delicious meal. The cod is cooked with the vegetables and a touch of pimentón (Spanish smoked paprika) for a smoky and savory flavor. Serve over rice for a complete and comforting meal.
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Bacalao Stuffed Piquillo Peppers Ingredients
Main Ingredients: Piquillo Peppers, Bacalao, Olive Oil, Flour, Milk
Piquillo peppers are a popular ingredient in Spanish cuisine, and they are the perfect vessel for this delicious dish. The peppers are stuffed with a mixture of salt cod, potatoes, onions, and spices, then baked until tender and golden brown. Serve these as an appetizer or as a main dish with a side of rice for a tasty and unique meal.
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My Grandmother’s for Panamanian Style Bacalao
Main Ingredients: Salt Cod, Saffron, Hot Water, Yukon Gold Potatoes
This recipe for Panamanian style bacalao comes from my grandmother, who is originally from Panama. The salt cod is cooked with tomatoes, onions, and bell peppers in a savory and flavorful sauce. The dish is finished off with a touch of cilantro for a fresh and bright flavor. This dish is a family favorite and is sure to become one in your household as well.
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Ensalada de Bacalao (Salted Cod Salad)
Main Ingredients: Salted Cod, Yellow Onion, Large Tomato, Avocado, Hard
If you're looking for a lighter option, this salted cod salad is the perfect choice. The salt cod is mixed with tomatoes, onions, and avocado for a refreshing and flavorful salad. Serve it over a bed of greens or enjoy it as a side dish for a delicious and healthy meal.
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Fried Cod Fish Ball Tapas (Bolas de Bacalao Frito)
Main Ingredients: Salt Cod, Potatoes, Milk, Green Onions, Extra Virgin
These fried cod fish ball tapas are a popular dish in Spain and Portugal, and for good reason. The cod is mixed with potatoes, onions, and spices, then formed into balls and fried until crispy and golden brown. Serve them as an appetizer or as a main dish with a side of rice for a tasty and satisfying meal.
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Bacalao Guisado con Papas | Made To Order | Chef Zee...
Main Ingredients: Bacalao, Small Onion, Red Pepper, Garlic Cloves, Green
This Latin-inspired dish features salt cod cooked with potatoes, onions, and bell peppers in a flavorful and spicy tomato sauce. The dish is finished off with a touch of adobo seasoning for a delicious and unique flavor. This dish is perfect for those who love a little heat in their meals.
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Bacalao al horno con pimientos (Baked Salt Cod with...
Main Ingredients: Potatoes, Salt Cod, Onion, Red Pepper, Tomatoes
This baked salt cod dish is a simple and tasty way to prepare salt cod. The cod is baked with bell peppers, onions, and a touch of oregano for a flavorful and colorful meal. Serve over rice or with a side of crusty bread for a complete and satisfying meal.
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MEXICAN STYLE SALTED COD
Main Ingredients: Salted Cod, Plum Tomatoes, Olive Oil, Onion, Garlic
This Mexican-inspired dish features salt cod cooked with tomatoes, onions, and jalapeños for a spicy and flavorful meal. The cod is soaked overnight to remove excess salt, then cooked until tender and flaky. Serve over rice for a delicious and satisfying meal with a kick.
This Italian style dish combines salt cod with tomatoes, onions, and a touch of oregano for a simple and delicious meal. The cod is soaked overnight to remove excess salt, then cooked until tender and served over pasta for a hearty and comforting dish.
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Baccala alla Napoletana
Main Ingredients: Baccala, Extra Virgin Olive Oil, Flour, Pepper, Yukon
This Neapolitan style dish features salt cod cooked with tomatoes, olives, and capers for a flavorful and savory meal. The cod is soaked overnight to remove excess salt, then cooked with the vegetables in a white wine sauce. Serve over pasta for a delicious and unique dish.
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BACCALA (SALT COD)
Main Ingredients: Salt Cod, Olive Oil, White Onion, Garlic Cloves
This traditional Portuguese dish features salt cod cooked with potatoes, onions, and bell peppers in a savory and creamy sauce. The cod is soaked overnight to remove excess salt, then cooked until tender and served over rice for a hearty and flavorful meal. This dish is a staple in Portuguese cuisine and is sure to become a favorite in your household as well.
The Versatility of Bacalao
Bacalao is a staple ingredient in many Mexican dishes, and for good reason. Its rich and savory flavor adds depth to any dish it is incorporated in. This fish can be used in a variety of ways, from being the star of a main course to being a flavorful addition to soups and stews. Its versatility makes it a go-to ingredient for many Mexican cooks.
Health Benefits of Bacalao
Aside from its delicious taste and versatility, Bacalao also offers numerous health benefits. It is a great source of lean protein, making it a perfect choice for those looking to incorporate more protein into their diet. It is also rich in omega-3 fatty acids, which are essential for heart health. Additionally, Bacalao is a good source of vitamins and minerals, including vitamin B12, potassium, and magnesium.
The Traditional Bacalao Recipe
To make a traditional Bacalao dish, you will need the following ingredients:
Featured Keywords: Bacalao, Salted Cod, Mexican Cuisine
1 pound of dried Bacalao
2 tomatoes, diced
1 onion, diced
3 cloves of garlic, minced
1 bell pepper, diced
1 jalapeño pepper, diced (optional)
1 cup of tomato sauce
1 cup of water
1 tablespoon of olive oil
1 teaspoon of cumin
1 teaspoon of chili powder
1 teaspoon of dried oregano
Salt and pepper to taste
To prepare the dish, start by soaking the dried Bacalao in water for 24 hours, changing the water every 8 hours. This will help to remove excess salt and rehydrate the fish. Once soaked, drain the Bacalao and remove any bones or skin. In a separate pot, sauté the onions, garlic, and peppers in olive oil until soft. Add the diced tomatoes and cook for a few more minutes. Next, add the tomato sauce, water, and spices to the pot and let it simmer for 10 minutes. Finally, add the Bacalao to the pot and let it cook for an additional 10 minutes.
Serving Suggestions
This traditional Bacalao dish can be served in a variety of ways. It can be enjoyed as a main course alongside rice and beans, or as a filling for tacos or empanadas. For a healthier option, you can also serve it over a bed of leafy greens. The possibilities are endless with this flavorful and versatile dish.
In conclusion, Bacalao is a must-try ingredient for anyone looking to explore the flavors of Mexican cuisine. Its rich taste, health benefits, and versatility make it a favorite among cooks and food enthusiasts alike. Give this traditional Bacalao recipe a try and experience the deliciousness of this timeless ingredient.
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