15 Bacalao Fish Recipe Portuguese Get Cooking And Enjoy!
Published on: Mar 5, 2024
The bacalao fish recipe is a popular Portuguese dish that has been enjoyed for centuries. This hearty and flavorful dish is a staple in Portuguese cuisine and has gained popularity around the world. In this article, we will explore the history of this dish, the traditional way of preparing it, and some tips for making the perfect bacalao fish recipe.
If you're craving a delicious and hearty meal, look no further than this Portuguese Fish Stew. Made with tender chunks of fish, vegetables, and fragrant herbs and spices, this dish is sure to please your taste buds. It's a classic Portuguese comfort food that is perfect for any occasion.
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Salt Cod (Bacalao) with Potatoes over Rice
Main Ingredients: Olive Oil, Russet Potato, Bell Pepper, Onion, Celery
This traditional Portuguese dish is a must-try for all seafood lovers. The salt cod is soaked to remove any excess salt and then cooked with potatoes and served over a bed of fluffy rice. The combination of the tender fish and creamy potatoes is simply irresistible.
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Peppers Stuffed with Salt Cod (Pimientos Rellenos de...
Main Ingredients: Salt Cod, Extra Virgin Olive Oil, Yellow Onions, Tomato
For a unique twist on stuffed peppers, try this Portuguese version filled with salt cod. The fish is mixed with breadcrumbs, garlic, and herbs, and then stuffed into roasted bell peppers. It's a delicious and satisfying meal that will impress your dinner guests.
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Bacalaítos Fritos con Bacalao Guisado (Codfish...
Main Ingredients: Salt Cod, Canola Oil, Achiote Seeds, Sofrito, Juice
These crispy and flavorful fritters are a popular street food in Portugal. They are made with a batter of salt cod, flour, and spices, and then deep-fried to perfection. Serve them with a side of stewed cod for a delicious and comforting meal.
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Portuguese Salt Cod Stew (Bacalhoada)
Main Ingredients: Cod Fillets, Extra Virgin Olive Oil, Milk, Vidalia
This hearty stew is a staple in Portuguese cuisine. It's made with salt cod, potatoes, onions, tomatoes, and peppers, and simmered in a rich and flavorful broth. It's a perfect dish for cold winter nights or any time you're in need of some comfort food.
These crispy and savory fritters are a crowd-pleaser at any gathering. Made with shredded salt cod, onion, and parsley, they are a delicious appetizer or snack. Serve them with a side of aioli or hot sauce for an extra kick.
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Portuguese Cod (A Gomes de Sa)
Main Ingredients: Salt Cod, Yukon Gold Potatoes, Red Bell Peppers, Bay
This simple yet flavorful dish is a Portuguese classic. It's made with salt cod, potatoes, onions, and garlic, and cooked in a pan until the fish is tender and the potatoes are crispy. It's a perfect weeknight dinner option that the whole family will enjoy.
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Portuguese Chickpea Salad with Salt Cod
Main Ingredients: Chickpeas, Water, Salt Cod, Sweet Onion, Garlic, Olive
This refreshing and healthy salad is a great way to incorporate salt cod into your diet. The chickpeas provide a hearty base, while the salt cod adds a burst of flavor. Toss in some tomatoes, olives, and fresh herbs for a well-rounded and satisfying meal.
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Portuguese Salted Cod Fritters (pastéis De Bacalhau)
Main Ingredients: Salted Cod, Yukon Gold Potatoes, Kosher Salt, Olive
These fried fritters are a popular appetizer in Portugal. They are made with a batter of shredded salt cod, potatoes, onions, and herbs, and then deep-fried until golden and crispy. Serve them with a side of hot sauce or aioli for dipping.
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Portuguese cod, caramelized onion and potato casserole...
Main Ingredients: Salted Cod, Potatoes, Kosher Salt, Milk, Extra Virgin
This comforting casserole is a classic Portuguese dish that is sure to warm your soul. It's made with layers of salt cod, potatoes, and caramelized onions, and topped with a creamy egg and milk mixture. It's a perfect dish for a cozy night in.
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My Grandmother’s Bacalao
Main Ingredients: Salt Cod, Saffron, Hot Water, Yukon Gold Potatoes
This family recipe has been passed down for generations and is a beloved dish in many Portuguese households. It's a simple and flavorful dish made with salt cod, potatoes, and tomatoes, and served with crusty bread for dipping in the delicious sauce.
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Portuguese Tomato Soup with Fish
Main Ingredients: Parsley, Medium Tomatoes, Oregano, Bay Leaf, Medium
This hearty soup is a favorite in Portugal, especially during the colder months. It's made with a variety of fish, including salt cod, and simmered with vegetables and herbs in a flavorful tomato broth. Serve it with some crusty bread for a complete meal.
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Arroz con Bacalao
Main Ingredients: Rice, Salted Cod, Oil, Capers, Recaito, Garlic
This traditional dish is a staple in Portuguese and Spanish cuisine. It's a flavorful rice dish made with salt cod, tomatoes, onions, and spices, and cooked until the rice is tender and the fish is flaky. It's a perfect one-pot meal for a busy weeknight.
Main Ingredients: Fish, Olive Oil, Bay Leaves, Cloves, Red Chili
This homemade version of Bacalao is a labor of love, but the end result is well worth it. The salt cod is soaked and then cooked with potatoes, onions, and tomatoes, and simmered in a rich and flavorful broth. It's a dish that will transport you straight to Portugal.
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Bacalao con Tomate
Main Ingredients: Salt Cod, Spanish Olive Oil, All Purpose Flour, White
This simple and delicious dish is a great way to enjoy salt cod. It's made with a tomato-based sauce and simmered with the fish until tender. Serve it over rice or with some crusty bread for a complete meal.
This hearty and flavorful stew is a favorite in Portugal. It's made with a variety of fish, including salt cod, and simmered with potatoes, tomatoes, onions, and herbs. It's a perfect dish for entertaining or enjoying with your family on a cozy night in.
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Norwegian Salt Cod Stew (Bacalao)
Main Ingredients: Salted Cod, Olive Oil, Garlic, Red Chilis, Large
This unique twist on Bacalao is a popular dish in Norway. It's made with salt cod, potatoes, and carrots, and simmered in a creamy and flavorful broth. It's a perfect comfort food dish for any occasion.
This easy and delicious dish is a great way to enjoy salt cod. The fish is topped with a mixture of breadcrumbs, garlic, and herbs, and then baked until golden and crispy. Serve it with a side of vegetables for a complete and satisfying meal.
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My Grandmother’s for Panamanian Style Bacalao
Main Ingredients: Salt Cod, Saffron, Hot Water, Yukon Gold Potatoes
This family recipe is a unique twist on the classic Bacalao dish. It's made with salt cod, potatoes, tomatoes, and olives, and cooked in a rich and flavorful sauce. Serve it with some crusty bread for a hearty and delicious meal.
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Bacalao con Pimientos y Cebolla
Main Ingredients: Salt Cod, Red Peppers, Garlic, White Onion, Virgin
This simple and flavorful dish is a popular way to enjoy salt cod in Spain. It's made with a tomato-based sauce and simmered with bell peppers and onions, and served over rice. It's a delicious and satisfying meal that is sure to become a household favorite.
The rich flavors of Portugal come alive in this hearty and savory fish stew. Made with tender chunks of salt cod, potatoes, and a fragrant blend of herbs and spices, this dish is perfect for a cozy dinner on a chilly evening.
First, soak the salt cod in water for 24 hours to remove excess salt. Then, sauté onions, garlic, and tomatoes in olive oil until fragrant. Add the soaked cod, potatoes, and a touch of white wine and let it simmer to perfection. Serve over a bed of rice for a complete meal.
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Salt Cod (Bacalao) with Potatoes over Rice
Main Ingredients: Olive Oil, Russet Potato, Bell Pepper, Onion, Celery
A simple and delicious way to enjoy salt cod, this dish is a staple in Portuguese cuisine. The salt cod is soaked in water to remove excess salt, then cooked with potatoes, onions, and garlic in a flavorful tomato sauce. Serve it over a bed of rice for a hearty and satisfying meal.
To add a little extra flavor, try adding some diced chorizo to the dish while it's cooking. The spicy sausage complements the salt cod perfectly and adds a bit of heat to the dish.
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Peppers Stuffed with Salt Cod (Pimientos Rellenos de...
Main Ingredients: Salt Cod, Extra Virgin Olive Oil, Yellow Onions, Tomato
This classic Portuguese dish features roasted red peppers stuffed with a flavorful mixture of salt cod, onions, and garlic. The peppers are then baked in a tomato sauce until tender and delicious. Serve them as an appetizer or as a main course with a side of rice or crusty bread.
For an extra burst of flavor, try adding some chopped olives and capers to the filling. The salty and briny flavors will take this dish to the next level.
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Bacalaítos Fritos con Bacalao Guisado (Codfish...
Main Ingredients: Salt Cod, Canola Oil, Achiote Seeds, Sofrito, Juice
Bacalaítos, or codfish fritters, are a popular street food in Portugal. Made with a batter of flour, water, and salt cod, these fritters are fried until crispy and golden brown. They are then served with a hearty stew of salt cod, potatoes, and vegetables.
The contrast of the crispy fritters and the tender stew make for a delicious and satisfying meal. Serve with a side of rice or enjoy them on their own as a tasty snack.
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Portuguese Salt Cod Stew (Bacalhoada)
Main Ingredients: Cod Fillets, Extra Virgin Olive Oil, Milk, Vidalia
This traditional Portuguese stew is a delicious and comforting meal. Tender chunks of salt cod are cooked with potatoes, onions, tomatoes, and a variety of herbs and spices. The result is a hearty and flavorful dish that is perfect for any occasion.
For an extra burst of flavor, add some diced bell peppers to the stew. The sweetness of the peppers will complement the savory flavors of the stew perfectly.
These crispy and delicious fritters are a popular appetizer in Portugal. Made with a batter of flour, water, and salt cod, these fritters are fried until golden brown and served with a tangy and flavorful dipping sauce.
For a twist on the traditional recipe, try adding some chopped cilantro and scallions to the batter. The fresh herbs will add a burst of flavor to the fritters.
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Portuguese Cod (A Gomes de Sa)
Main Ingredients: Salt Cod, Yukon Gold Potatoes, Red Bell Peppers, Bay
This classic Portuguese dish is a simple and delicious way to enjoy salt cod. The cod is cooked in a flavorful tomato sauce with onions, garlic, and a touch of white wine. Serve over a bed of rice for a complete and satisfying meal.
For an extra layer of flavor, add some sliced chorizo to the dish while it's cooking. The spicy sausage pairs perfectly with the tender and flaky cod.
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Portuguese Chickpea Salad with Salt Cod
Main Ingredients: Chickpeas, Water, Salt Cod, Sweet Onion, Garlic, Olive
This refreshing and healthy salad is a great way to enjoy salt cod. The cod is marinated in a mix of olive oil, vinegar, and spices, and then served atop a bed of crisp lettuce and chickpeas. It's a light and flavorful meal that is perfect for lunch or as a side dish.
For added flavor and texture, top the salad with some sliced avocado and a sprinkle of toasted almonds.
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Portuguese Salted Cod Fritters (pastéis De Bacalhau)
Main Ingredients: Salted Cod, Yukon Gold Potatoes, Kosher Salt, Olive
These crispy and flavorful fritters are a popular appetizer in Portugal. Made with a batter of flour, water, and salt cod, these fritters are fried until golden brown and served with a tangy and flavorful dipping sauce.
To add a little extra kick, try adding some minced jalapeño peppers to the fritter batter. The spicy peppers will add a delicious heat to the dish.
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Portuguese cod, caramelized onion and potato casserole...
Main Ingredients: Salted Cod, Potatoes, Kosher Salt, Milk, Extra Virgin
This comforting and hearty casserole is a staple in Portuguese cuisine. Tender chunks of salt cod are baked with layers of caramelized onions and potatoes, creating a flavorful and satisfying dish. Serve with a side of crusty bread for a complete meal.
For added flavor, sprinkle some grated cheese on top of the casserole before baking. The melted cheese adds a delicious richness to the dish.
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My Grandmother’s Bacalao
Main Ingredients: Salt Cod, Saffron, Hot Water, Yukon Gold Potatoes
This recipe is a family favorite that has been passed down for generations. The salt cod is cooked in a rich and flavorful sauce made with tomatoes, onions, and a variety of herbs and spices. Serve over a bed of rice for a hearty and satisfying meal.
To add a little extra twist to the dish, try adding some diced bell peppers and olives to the sauce. The combination of flavors will take this dish to the next level.
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Portuguese Tomato Soup with Fish
Main Ingredients: Parsley, Medium Tomatoes, Oregano, Bay Leaf, Medium
This hearty soup is a delicious way to enjoy salt cod. The cod is cooked with tomatoes, onions, and a variety of herbs and spices, creating a flavorful broth. Serve with some crusty bread for a complete and satisfying meal.
For added texture, try adding some diced potatoes or carrots to the soup. They will add a delicious heartiness to the dish.
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Arroz con Bacalao
Main Ingredients: Rice, Salted Cod, Oil, Capers, Recaito, Garlic
This flavorful rice dish is a staple in Portuguese cuisine. Tender chunks of salt cod are cooked with rice, tomatoes, onions, and a variety of herbs and spices, creating a delicious and satisfying meal. Serve it as a main course or as a side dish.
For a little extra heat, add some diced jalapeño peppers to the dish while it's cooking. The spicy peppers will add a delicious kick to the dish.
Main Ingredients: Fish, Olive Oil, Bay Leaves, Cloves, Red Chili
This traditional Portuguese stew is a staple in many households. Tender chunks of salt cod are cooked with potatoes, onions, tomatoes, and a variety of herbs and spices, creating a hearty and flavorful dish. Serve over a bed of rice for a complete and satisfying meal.
To add a little extra depth of flavor, try adding some smoked paprika and a pinch of saffron to the stew. The smoky and earthy flavors will take this dish to the next level.
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Bacalao con Tomate
Main Ingredients: Salt Cod, Spanish Olive Oil, All Purpose Flour, White
This simple and delicious dish is a great way to enjoy salt cod. The cod is cooked in a savory tomato sauce with onions and garlic, creating a flavorful and satisfying meal. Serve with a side of crusty bread for soaking up the delicious sauce.
To add some extra protein and flavor, try adding some cooked chickpeas to the dish. They will add a delicious heartiness to the meal.
This traditional Portuguese fish stew is a hearty and flavorful dish that is perfect for a cozy dinner. The stew is made with a variety of fish, including salt cod, and a fragrant blend of herbs and spices. Serve with a side of rice or crusty bread for a complete meal.
For a little extra depth of flavor, try adding some diced fennel to the stew. The subtle licorice flavor will enhance the overall taste of the dish.
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Norwegian Salt Cod Stew (Bacalao)
Main Ingredients: Salted Cod, Olive Oil, Garlic, Red Chilis, Large
This Norwegian-inspired stew is a delicious and satisfying meal. Tender chunks of salt cod are cooked with potatoes, tomatoes, and a variety of herbs and spices, creating a hearty and flavorful dish. Serve with a side of crusty bread for a complete meal.
For added texture and flavor, try adding some diced carrots and celery to the stew. They will add a delicious crunch and sweetness to the dish.
This simple and delicious dish is a staple in Portuguese cuisine. Tender fish fillets, such as cod, are baked with a flavorful mixture of tomatoes, onions, and herbs, creating a satisfying and healthy meal. Serve with a side of rice or roasted vegetables.
To add a little extra flavor, try sprinkling some grated cheese on top of the fish before baking. The melted cheese adds a delicious richness to the dish.
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Bacalao con Pimientos y Cebolla
Main Ingredients: Salt Cod, Red Peppers, Garlic, White Onion, Virgin
This hearty and flavorful dish is a delicious way to enjoy salt cod. The cod is cooked with bell peppers, onions, and a touch of white wine, creating a delicious and satisfying meal. Serve over a bed of rice for a complete and delicious meal.
For added texture and flavor, try adding some diced potatoes to the dish. They will absorb the delicious flavors of the sauce and add a heartiness to the meal.
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Bacalao Stuffed Piquillo Peppers Ingredients
Main Ingredients: Piquillo Peppers, Bacalao, Olive Oil, Flour, Milk
These stuffed piquillo peppers are a delicious and elegant dish that is perfect for a dinner party or special occasion. The peppers are stuffed with a savory mixture of salt cod, potatoes, and herbs, and then baked until tender. Serve as an appetizer or as a main course with a side salad.
For an extra burst of flavor, try adding some diced chorizo to the filling. The spicy sausage pairs perfectly with the salt cod and adds a delicious kick to the dish.
The History of Bacalao Fish Recipe
The Origins of Bacalao Fish
The word "bacalao" comes from the Portuguese word "bacalhau," which means dried and salted codfish. This dish has been a part of Portuguese cuisine since the 16th century when fishermen began preserving the fish by salting and drying it. This method allowed them to have a source of protein that would last for months, making it a staple food for long sea voyages.
The Spread of Bacalao Fish Recipe
As Portugal expanded its empire, so did the popularity of bacalao fish recipe. The dish was introduced to other countries, such as Spain, France, and Brazil, where it became a popular dish in their cuisines. Today, bacalao fish recipe can be found in various forms and variations in many countries around the world.
The Traditional Way of Preparing Bacalao Fish Recipe
The Key Ingredient: Dried and Salted Codfish
The key ingredient in bacalao fish recipe is dried and salted codfish. This type of fish can be found in most grocery stores and is typically sold in whole pieces or fillets. Before using the fish in the recipe, it needs to be soaked in water for at least 24 hours to remove the excess salt.
The Recipe Process
Once the codfish has been soaked, it is ready to be used in the recipe. The traditional way of preparing bacalao fish recipe involves cooking the fish with onions, tomatoes, garlic, and olive oil. The fish is first boiled until tender, then drained and flaked. The remaining ingredients are sautéed in a pan, and the flaked fish is added back in and cooked until all the flavors have blended together.
Tips for Making the Perfect Bacalao Fish Recipe
1. Use high-quality ingredients: Since this dish has minimal ingredients, it is essential to use the best quality ingredients, especially the codfish, to ensure a delicious and authentic flavor.
2. Soak the codfish properly: Soaking the codfish for at least 24 hours is crucial to remove the excess salt and to rehydrate the fish properly. You can also change the water a few times during the soaking process to ensure the fish is not too salty.
3. Experiment with different herbs and spices: While the traditional recipe calls for simple ingredients, feel free to experiment with different herbs and spices to add your own twist to the dish.
In conclusion, the bacalao fish recipe is a flavorful and hearty dish that has stood the test of time. With its simple yet delicious flavors, it is no wonder that it has become a staple in Portuguese cuisine and has gained popularity around the world. So, why not try making your own bacalao fish recipe at home and experience the taste of Portugal?
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