17 Bacalao Fish Recipe Italian They're Simply Irresistible!
Published on: Mar 15, 2024
Bacalao, also known as salt cod, is a popular ingredient in Italian cuisine. Its firm and flaky texture makes it perfect for a variety of dishes, from soups and stews to pasta and salads. This versatile fish has been a staple in Italian cooking for centuries, and it continues to be a favorite among home cooks and professional chefs alike. In this article, we will explore the history of bacalao and share a delicious Italian-style recipe that will have your taste buds dancing. So, get ready to learn how to make a mouthwatering bacalao fish dish that will impress your family and friends.
Main Ingredients: Olive Oil, Russet Potato, Bell Pepper, Onion, Celery
If you're looking for a hearty and flavorful dish, then look no further than this traditional salt cod recipe. The combination of tender salt cod, creamy potatoes, and fluffy rice is sure to satisfy your cravings and leave you feeling satisfied. Plus, it's easy to make and perfect for a weeknight dinner.
To start, you'll need to soak the salt cod in water for at least 24 hours prior to cooking. This will help remove any excess salt and rehydrate the fish. Once the cod is ready, you can begin preparing the other ingredients.
First, sauté some onions and garlic in a pan until they become translucent and fragrant. Then, add diced potatoes and cook until they start to soften. Next, add in the soaked salt cod and season with some paprika, thyme, and black pepper. Cook everything together until the fish is fully cooked and the potatoes are fork-tender.
Finally, serve the salt cod and potatoes over a bed of fluffy rice and enjoy a delicious and comforting meal that will transport you to the Mediterranean.
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Peppers Stuffed with Salt Cod (Pimientos Rellenos de...
Main Ingredients: Salt Cod, Extra Virgin Olive Oil, Yellow Onions, Tomato
This classic Spanish dish combines the flavors of salt cod and sweet peppers for a mouth-watering and unique dish. The salt cod filling is packed with olives, capers, garlic, and red pepper flakes, giving it a bold and savory taste that pairs perfectly with the sweetness of the peppers.
To make this dish, start by preparing the salt cod filling. Soak the cod in water for 24 hours, then shred it and mix it with the other ingredients. Next, slice the peppers in half and remove the seeds. Stuff the pepper halves with the salt cod mixture and bake in the oven until the peppers are tender and the filling is hot and bubbly.
This dish is perfect for a tapas night or as a unique appetizer for a dinner party. The combination of textures and flavors will impress your guests and leave them wanting more.
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Bacalaítos Fritos con Bacalao Guisado (Codfish...
Main Ingredients: Salt Cod, Canola Oil, Achiote Seeds, Sofrito, Juice
These crispy and flavorful salt cod fritters are a popular street food in Puerto Rico. They are typically served with a side of stewed salt cod, creating a delicious and satisfying meal. The fritters are made with a batter of flour, cornmeal, eggs, and spices, then fried until golden brown and crispy.
The stewed salt cod is made by simmering the soaked cod with tomatoes, onions, peppers, and herbs until it becomes tender and flavorful. The combination of the crispy fritters and the savory stewed cod is a match made in heaven.
This dish is perfect for a casual dinner with friends or as a fun and unique addition to your next party menu. Serve with some lime wedges and hot sauce for an extra kick of flavor.
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Ackee and Saltfish
Main Ingredients: Salt Cod, Canola Oil, Fresh Thyme Leaves, Garlic, Large
This traditional Jamaican dish combines salt cod with ackee, a fruit that is beloved in Caribbean cuisine. The salt cod is cooked with onions, tomatoes, scallions, and thyme, then mixed with the ackee fruit to create a flavorful and unique dish.
The ackee fruit has a texture similar to scrambled eggs and pairs perfectly with the salty and savory salt cod. This dish is typically served with rice and peas, a staple in Jamaican cuisine, and fried plantains for a complete and satisfying meal.
For a vegetarian twist on this dish, you can swap out the salt cod for tofu, creating a delicious and plant-based version of this Jamaican favorite.
This traditional Italian dish is a simple and flavorful way to prepare salt cod. The cod is soaked in water for 24 hours, then cooked with garlic, olive oil, tomatoes, and herbs until it becomes tender and flaky.
The simplicity of this dish allows the flavors of the salt cod to shine, making it a favorite among Italian households. Serve it with some crusty bread to soak up the delicious sauce and enjoy a taste of Italy in the comfort of your own home.
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Traditional Italian Baccala with Chickpeas
Main Ingredients: Baccala, Olive Oil, Onion, Celery, Garlic, Chopped
For a heartier and more filling version of Italian baccala, try adding some chickpeas to the dish. The chickpeas add a protein and fiber boost, making this a well-rounded and satisfying meal.
To make this dish, prepare the salt cod as usual and then add in some canned chickpeas when it is almost finished cooking. The chickpeas will absorb the flavors of the sauce and create a delicious and hearty dish that is perfect for colder weather.
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Insalata di Baccala (Italian Salt Cod Salad)
Main Ingredients: Salt Cod, Extra Virgin Olive Oil, Garlic, Fresh Parsley
If you're looking for a lighter and fresher way to enjoy salt cod, try making this Italian salt cod salad. The salt cod is boiled until tender, then mixed with olives, tomatoes, onions, and fresh herbs for a simple and refreshing dish.
The salad can be served as an appetizer or a light lunch, and is perfect for warm summer days. It pairs well with a glass of white wine and some crusty bread for a complete and satisfying meal.
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Italian Baccala Linguine
Main Ingredients: Baccala, Olive Oil, Grape Tomatoes, Garlic, Fresh
This creamy and flavorful pasta dish is a unique way to enjoy salt cod. The cod is cooked with garlic, lemon, white wine, and cream, then tossed with linguine for a rich and indulgent meal.
This dish is perfect for a special occasion or a romantic dinner at home. The combination of the tender and flaky salt cod with the creamy and tangy sauce is sure to impress your taste buds and leave you feeling satisfied.
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Baccala alla Napoletana
Main Ingredients: Baccala, Extra Virgin Olive Oil, Flour, Pepper, Yukon
This Neapolitan-style salt cod dish is a hearty and flavorful meal that is sure to become a family favorite. The salt cod is cooked with tomatoes, garlic, and herbs, then served over a bed of creamy polenta.
The creaminess of the polenta pairs perfectly with the savory and tangy salt cod, creating a well-balanced and satisfying dish. This is a great way to introduce your family to the flavors of Italian cuisine and add some variety to your dinner rotation.
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My Grandmother’s Bacalao
Main Ingredients: Salt Cod, Saffron, Hot Water, Yukon Gold Potatoes
There's nothing quite like a family recipe, and this traditional salt cod dish is one that has been passed down through generations. The salt cod is cooked with onions, garlic, tomatoes, potatoes, and carrots, creating a hearty and flavorful meal.
The dish is simmered for hours, allowing the flavors to meld together and create a rich and satisfying sauce. Serve it with some crusty bread for a complete and comforting meal that will remind you of home.
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Arroz con Bacalao
Main Ingredients: Rice, Salted Cod, Oil, Capers, Recaito, Garlic
This classic Dominican dish is a favorite among locals and visitors alike. The salt cod is cooked with rice, onions, peppers, and spices, creating a flavorful and colorful dish that is perfect for a family dinner or a special occasion.
The salt cod is soaked in water for 24 hours prior to cooking, then added to the rice mixture and cooked until tender. The result is a delicious and filling meal that will transport you to the Caribbean with every bite.
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Bacalao con Tomate
Main Ingredients: Salt Cod, Spanish Olive Oil, All Purpose Flour, White
This Spanish-style salt cod dish is simple and flavorful. The salt cod is cooked with tomatoes, olives, garlic, and herbs, creating a tangy and savory sauce that pairs perfectly with the tender and flaky fish.
This dish is typically served with potatoes and rice for a complete meal. It's a great way to switch up your usual dinner routine and introduce some new and exciting flavors to your palate.
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Norwegian Salt Cod Stew (Bacalao)
Main Ingredients: Salted Cod, Olive Oil, Garlic, Red Chilis, Large
This hearty and comforting stew is a staple in Norwegian cuisine. The salt cod is cooked with potatoes, carrots, onions, and heavy cream, creating a rich and creamy dish that is perfect for colder weather.
The dish is typically served with some crusty bread for dipping and soaking up the delicious sauce. It's a great way to warm up on a chilly evening and enjoy the flavors of Norway.
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My Grandmother’s for Panamanian Style Bacalao
Main Ingredients: Salt Cod, Saffron, Hot Water, Yukon Gold Potatoes
This Panamanian-style salt cod dish is another family recipe that has been passed down through generations. The salt cod is cooked with tomatoes, onions, peppers, and herbs, then served over a bed of fluffy white rice.
The dish is typically served with a side of avocado and plantains, creating a well-rounded and flavorful meal. It's a great way to introduce your family to the flavors of Panama and enjoy a taste of your heritage.
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Bacalao con Pimientos y Cebolla
Main Ingredients: Salt Cod, Red Peppers, Garlic, White Onion, Virgin
This Spanish dish is a simple and flavorful way to prepare salt cod. The cod is cooked with bell peppers, onions, garlic, and olive oil, then served over a bed of rice.
The combination of the savory and tangy vegetables with the tender and flaky salt cod is a match made in heaven. It's a great dish for a busy weeknight when you want something delicious and satisfying but don't have a lot of time to spend in the kitchen.
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Bacalao Stuffed Piquillo Peppers Ingredients
Main Ingredients: Piquillo Peppers, Bacalao, Olive Oil, Flour, Milk
This tapas-style dish is perfect for a party or a casual night in. The salt cod is mixed with garlic, onions, olives, and herbs, then stuffed into piquillo peppers and roasted in the oven until the peppers are tender and the filling is hot and bubbly.
The combination of the smoky and sweet peppers with the savory and tangy salt cod is a crowd-pleaser. Serve with some sangria and Spanish-style tapas for a fun and flavorful evening with friends and family.
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Ensalada de Bacalao (Salted Cod Salad)
Main Ingredients: Salted Cod, Yellow Onion, Large Tomato, Avocado, Hard
This light and refreshing salad is a great way to enjoy salt cod during the warmer months. The salt cod is cooked until tender, then mixed with tomatoes, cucumbers, red onions, and fresh herbs.
The salad is typically dressed with a simple vinaigrette and served with some crusty bread for a complete meal. It's perfect for a quick and easy lunch or a light and healthy dinner option.
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Fried Cod Fish Ball Tapas (Bolas de Bacalao Frito)
Main Ingredients: Salt Cod, Potatoes, Milk, Green Onions, Extra Virgin
This traditional Spanish tapas dish is a crowd-favorite. The salt cod is mixed with flour, eggs, onions, and herbs, then formed into balls and fried until crispy and golden brown.
The crispy and flavorful fish balls are typically served with aioli or romesco sauce for dipping, creating a delicious and addictive snack. Serve them as an appetizer or as part of a tapas spread for a fun and flavorful meal.
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Bacalao Guisado con Papas | Made To Order | Chef Zee...
Main Ingredients: Bacalao, Small Onion, Red Pepper, Garlic Cloves, Green
This unique and flavorful dish is a staple in Dominican cuisine. The salt cod is cooked with potatoes, tomatoes, onions, and herbs, creating a hearty and satisfying stew that is perfect for a family dinner.
This dish is typically served with white rice and avocado for a complete and well-rounded meal. The flavors of the salt cod and vegetables come together to create a comforting and delicious dish that is sure to become a favorite in your household.
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Bacalao al horno con pimientos (Baked Salt Cod with...
Main Ingredients: Potatoes, Salt Cod, Onion, Red Pepper, Tomatoes
This Spanish-style dish is a great way to enjoy salt cod in a healthier way. The cod is baked with bell peppers, onions, garlic, and olive oil, creating a flavorful and colorful dish that is perfect for a weeknight dinner.
The dish is typically served with some crusty bread for dipping and soaking up the delicious juices. It's a great way to incorporate more fish into your diet and enjoy the flavors of the Mediterranean at the same time.
The History of Bacalao in Italian Cuisine
The Origins of Bacalao
Bacalao has been a staple in Italian cuisine since the 15th century, when cod was first introduced to the Mediterranean by Portuguese and Spanish fishermen. In order to preserve the fish for long sea voyages, it was salted and dried. This method of preservation not only allowed for the fish to last longer, but it also enhanced its flavor and texture, making it a popular choice for Italian sailors and merchants. Over time, bacalao became a valuable trade commodity and was widely used in Italian cooking.
Bacalao in Italian Cooking
In Italy, bacalao is traditionally used in a variety of dishes, such as pasta, soups, and salads. It is also a popular choice for Christmas Eve dinner, known as the Feast of the Seven Fishes. This tradition originated in Southern Italy and involves serving seven different seafood dishes, including bacalao, to represent the seven sacraments of the Catholic Church. Today, bacalao remains a beloved ingredient in Italian cuisine, adding a unique and delicious flavor to many dishes.
Italian-Style Bacalao Fish Recipe
Now that you know the history of bacalao in Italian cooking, it's time to try your hand at making a delicious Italian-style bacalao fish dish. This recipe is simple, yet full of flavor, and will surely become a favorite in your household.
Ingredients:
1 pound of dried bacalao
1 onion, chopped
2 cloves of garlic, minced
1 can of diced tomatoes
1 cup of chicken broth
1/4 cup of olive oil
1 teaspoon of dried oregano
1/4 teaspoon of red pepper flakes
1/4 cup of chopped fresh parsley
Salt and pepper, to taste
Instructions:
Soak the dried bacalao in cold water for 24 hours, changing the water every few hours.
After soaking, drain the bacalao and remove any skin and bones. Cut the fish into small pieces and set aside.
In a large pan, heat the olive oil over medium heat. Add the chopped onion and garlic, and cook until softened.
Add the diced tomatoes, chicken broth, oregano, red pepper flakes, and salt and pepper to the pan. Bring to a simmer and let cook for 10 minutes.
Add the bacalao to the pan and stir to combine. Let cook for an additional 10 minutes, or until the fish is cooked through and the sauce has thickened.
Remove from heat and add the chopped parsley, stirring to combine.
Serve the Italian-style bacalao over pasta or with crusty bread for a complete and delicious meal.
In Conclusion
Bacalao has a rich history in Italian cuisine and continues to be a beloved ingredient in many dishes. With its unique flavor and versatility, it's no wonder this salt cod has stood the test of time. So, next time you're looking for a new and delicious fish recipe, give this Italian-style bacalao a try. Your taste buds will thank you.
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