16 Bacalao A La Vizcaina Mexican Recipe Dive Into Deliciousness!
Published on: Apr 4, 2024
Bacalao a la Vizcaina is a traditional Mexican dish that has been influenced by Spanish cuisine. This hearty and flavorful recipe has been passed down for generations and is a popular dish for special occasions and holidays. The main ingredient, bacalao, or salted codfish, is a staple in Mexican cuisine and adds a unique taste to this dish.
Main Ingredients: Salt Cod, Canola Oil, Fresh Thyme Leaves, Garlic, Large
If you're a fan of Jamaican cuisine, then you've probably heard of Ackee and Saltfish. This classic dish is a staple in many Caribbean households and is often served as a breakfast meal. The combination of salted codfish and ackee, a fruit that resembles scrambled eggs when cooked, creates a unique and delicious flavor that will leave you wanting more.
To make this dish, you'll need to first soak the salted cod overnight to remove the excess salt. Then, it is sautéed with onions, peppers, and tomatoes before adding in the ackee. Serve it with some traditional Jamaican sides like fried dumplings or boiled green bananas for a truly authentic experience.
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Mexican Style Salted Cod / Bacalao Mexicano a la...
Main Ingredients: Salted Cod, Plum Tomatoes, Olive Oil, Onion, Garlic
In Mexico, salted cod is known as Bacalao and is a popular ingredient in many dishes. One of the most famous is Bacalao a la Vizcaina, a Spanish-influenced stew made with salted cod, potatoes, tomatoes, olives, and peppers. This hearty and flavorful dish is perfect for a chilly night and is often served during the Christmas season in Mexico.
To make this dish, the salted cod is first soaked to remove the excess salt, then boiled and combined with the other ingredients to create a rich and satisfying stew. Serve it with some fresh tortillas or rice for a complete meal.
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Bacalao a la Vizcaina (Spanish Salt Cod Stew)
Main Ingredients: Salt Cod, Eggs, White Flour, Achiote, Vegetable Oil
Another popular variation of Bacalao in Mexico is Bacalao a la Vizcaina. This dish is a nod to the Basque influence in Mexican cuisine and is made with salted cod, potatoes, tomatoes, onions, and peppers. It is often served as a main dish with some crusty bread on the side.
The key to making this dish is to let the flavors of the salted cod and vegetables meld together, creating a delicious and hearty stew that will warm you up from the inside out.
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The GREATEST Fish from Spain | Bacalao a la Vizcaina
Main Ingredients: Extra Virgin Olive Oil, Cod Fillet, All Purpose Flour
In Spain, salted cod is known as Bacalao and is used in many traditional dishes. One of the most famous is Bacalao a la Vizcaina, a hearty stew made with salted cod, potatoes, peppers, and onions. This dish is a popular choice for special occasions and is often served during the Christmas season.
To make this dish, the salted cod is first soaked to remove the excess salt, then combined with the other ingredients to create a flavorful and satisfying stew. Serve it with some crusty bread or rice for a complete meal.
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MEXICAN STYLE SALTED COD
Main Ingredients: Salted Cod, Plum Tomatoes, Olive Oil, Onion, Garlic
If you're looking for a quick and easy way to enjoy salted cod, then this Mexican-style recipe is for you. Made with salted cod, onions, tomatoes, and jalapeños, this dish is full of flavor and can be served as a main dish or used as a filling for tacos or burritos.
The key to making this dish is to let the salted cod marinate in a mixture of lime juice and spices before cooking. This helps to remove the excess salt and infuse the fish with delicious flavors.
In Italy, salted cod is known as Baccala and is a popular ingredient in many dishes. One of the most famous is Baccala alla Napoletana, a Neapolitan-style dish made with salted cod, tomatoes, olives, and capers. This dish is often served as a main course and is a favorite during the Christmas season.
To make this dish, the salted cod is first soaked to remove the excess salt, then sautéed with the other ingredients to create a rich and tangy sauce. Serve it with some crusty bread or pasta for a satisfying meal.
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Baccala alla Napoletana
Main Ingredients: Baccala, Extra Virgin Olive Oil, Flour, Pepper, Yukon
Another popular Italian dish made with salted cod is Baccala alla Napoletana. This dish is a twist on the classic Neapolitan version and is made with salted cod, tomatoes, onions, and potatoes. It is often served as a main dish and is perfect for a cozy night in.
The key to making this dish is to let the flavors of the salted cod and vegetables meld together, creating a delicious and hearty stew that will warm you up from the inside out.
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BACCALA (SALT COD)
Main Ingredients: Salt Cod, Olive Oil, White Onion, Garlic Cloves
For a simple and traditional Italian recipe, try Baccala (Salt Cod). This dish is made with salted cod, potatoes, and onions and is often served for special occasions, such as Christmas Eve. The salted cod is soaked to remove the excess salt, then cooked with the other ingredients to create a flavorful and satisfying dish.
Serve this dish with some crusty bread and a glass of wine for a truly authentic Italian meal.
In Portugal, salted cod is known as Bacalhau and is a popular ingredient in many dishes. One of the most famous is Bacalhau a Bras, a dish of shredded salted cod, onions, and potatoes, topped with scrambled eggs. Another popular dish is Portuguese Salt Cod Fritters, also known as Bolinhos de Bacalhau.
These crispy and flavorful fritters are made with a mixture of salted cod, potatoes, and herbs, then fried to perfection. They make a great appetizer or snack and are a must-try for any seafood lover.
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Traditional Italian Baccala with Chickpeas
Main Ingredients: Baccala, Olive Oil, Onion, Celery, Garlic, Chopped
For a hearty and comforting dish, try Traditional Italian Baccala with Chickpeas. This dish is made with salted cod, chickpeas, tomatoes, and herbs, and is often served during the Christmas season in Italy. The salted cod is first soaked to remove the excess salt, then cooked with the other ingredients to create a flavorful and filling stew.
Serve this dish with some crusty bread for a truly satisfying meal that will warm you up from the inside out.
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My Grandmother’s Bacalao
Main Ingredients: Salt Cod, Saffron, Hot Water, Yukon Gold Potatoes
If you're lucky enough to have a family recipe for salted cod, then you know how special and delicious it can be. My Grandmother's Bacalao is a classic Puerto Rican dish that has been passed down through generations. This simple yet flavorful dish is made with salted cod, tomatoes, peppers, and olives, and is often served with rice and beans.
The key to this dish is to let the salted cod soak overnight to remove the excess salt, then let it simmer with the other ingredients to create a delicious and comforting dish that will remind you of home.
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Slow Cooker Seafood Cioppino
Main Ingredients: Seafood, Salted Cod, Shrimp, Scallops, Mussels, Diced
Cioppino is a classic Italian-American seafood stew that originated in San Francisco. This dish is made with a variety of seafood, including salted cod, clams, mussels, and shrimp, and is cooked in a flavorful tomato broth. It is often served with crusty bread for sopping up all the delicious juices.
To make this dish, simply add all the ingredients to a slow cooker and let it cook for a few hours. This makes it the perfect meal for a busy weeknight or a cozy weekend dinner.
Mexican cornbread is a delicious and unique twist on the classic Southern dish. Made with cornmeal, Mexican-style corn, cheese, and spices, this cornbread is the perfect accompaniment to any meal, especially when served with some salted cod dishes.
The cornbread is baked until golden brown and crispy on the outside, but moist and flavorful on the inside. It's a great way to add some Mexican flair to your next meal.
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Puerto Rican Bacalaitos (Codfish Fritters)
Main Ingredients: Salted Cod, All Purpose Flour, Water, Cornstarch, Bell
Bacalaitos are a popular Puerto Rican street food made with salted cod, flour, and spices, then fried to perfection. These crispy and flavorful fritters are a favorite among locals and visitors alike and are often served as a snack or appetizer.
They are easy to make and can be enjoyed on their own or with a dipping sauce. Add some fried plantains on the side for a true Puerto Rican experience.
Mexican rice, also known as Spanish rice, is a staple in Mexican cuisine and is often served alongside salted cod dishes. Made with tomatoes, onions, peppers, and rice, this dish is full of flavor and makes a great side dish for any meal.
The key to making Mexican rice is to let the rice cook in a mixture of broth and tomato sauce, allowing it to absorb all the delicious flavors. Serve it with some fresh cilantro on top for a pop of color and flavor.
Tacos are a beloved Mexican dish and can be found on almost every street corner in Mexico. Mexican Street Tacos are made with small corn tortillas, filled with your choice of meat, and topped with onions, cilantro, and a squeeze of lime.
For a unique twist, try making these tacos with some shredded salted cod. The combination of flavors and textures will surely be a hit with your taste buds.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
For a healthier take on Mexican cuisine, try making a Skinny Mexican Casserole. This dish is made with layers of tortillas, vegetables, beans, and shredded salted cod, all topped with a light and flavorful sauce. It's a great option for those looking to cut back on calories without sacrificing flavor.
The salted cod adds a unique and delicious touch to this casserole, making it a standout dish that your whole family will love.
Mexican Street Corn Salad, also known as Esquites, is a popular Mexican street food that has become a trendy dish in recent years. This salad is made with corn, mayonnaise, cheese, and spices, and is often served in a cup for easy snacking.
For a twist on this classic dish, try adding some shredded salted cod. The combination of flavors and textures will take this salad to a whole new level.
No meal is complete without dessert, and Mexican Flan is the perfect sweet treat to end a meal. This creamy and rich custard is made with eggs, milk, and sugar and is often flavored with vanilla or other spices. It's a popular dessert in many Latin American countries and is a must-try for any food lover.
For a unique twist, try making flan with some shredded salted cod. It may sound unconventional, but the combination of sweet and savory flavors is surprisingly delicious.
For a truly authentic Mexican rice recipe, try making it with some shredded salted cod. This dish is made with rice, tomatoes, onions, and spices, and is often served as a side dish with other Mexican favorites.
The salted cod adds a unique and delicious touch to this rice dish, making it a standout side that will impress your family and friends.
The History of Bacalao a la Vizcaina
The Spanish Influence
The origins of Bacalao a la Vizcaina can be traced back to the Basque region of Spain. The dish was brought to Mexico by Spanish colonizers and has since been adapted to fit the local ingredients and flavors. In the Basque region, salted codfish was a common ingredient due to its long shelf life and was often used in stews and soups. This influence can still be seen in the Mexican version of the dish, where salted codfish is the star ingredient.
The Mexican Touch
As with many dishes in Mexican cuisine, Bacalao a la Vizcaina has been adapted to incorporate local ingredients and flavors. In Mexico, tomatoes, onions, and garlic are used to make a rich and flavorful sauce to accompany the salted codfish. Other ingredients, such as olives, capers, and chilies, are also added to give the dish a spicy and tangy kick. These additions have made the dish uniquely Mexican and a favorite among locals and tourists alike.
The Preparation Process
Salted Codfish
The first step in making Bacalao a la Vizcaina is preparing the salted codfish. This process involves soaking the fish in water for at least 24 hours to remove the excess salt. Once the fish has been desalted, it is boiled until it becomes tender and flaky. The fish is then shredded and set aside to be added to the sauce later on.
The Sauce
The sauce for Bacalao a la Vizcaina is the heart and soul of this dish. It is made by sautéing onions, garlic, and tomatoes in a pan and then adding in the shredded codfish. The mixture is then simmered in a combination of spices, such as cumin, paprika, and oregano, to enhance the flavors. The sauce is thickened with flour and broth, creating a rich and creamy texture that pairs perfectly with the salted codfish.
In Conclusion
Bacalao a la Vizcaina is a dish that represents the fusion of Spanish and Mexican cuisine. Its flavorful and hearty nature makes it a beloved dish among locals and a must-try for tourists. So the next time you're looking to spice up your dinner menu, give this traditional Mexican recipe a try and taste the history and culture in every bite.
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