If you're a seafood lover who enjoys trying out new and exotic dishes, then you're in for a treat. In this article, we'll be sharing with you a delicious and easy-to-make baby squid recipe with an Indian twist. This recipe is packed with bold flavors and spices that will tantalize your taste buds and leave you wanting more. So, grab your apron and get ready to impress your family and friends with this Indian baby squid recipe.
Main Ingredients: Baby Squid, Vegetable Oil, All Purpose Flour, Semolina
Fried calamari is a classic seafood dish that is loved by many. It's crispy, flavorful, and makes for the perfect appetizer or main course. Making it at home can be a bit intimidating, but with the right recipe, it's actually quite simple. Here are some top fried calamari recipes to try out.
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Seafood Stew
Main Ingredients: Olive Oil, Leek, Garlic Cloves, Red Chilli, Roma
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Lightly Buttered and Fried Fish
Main Ingredients: Prawns, Baby Squid, Red Snapper Fillets, Light Olive
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Salt and Pepper Squid
Main Ingredients: Baby Squid, Vegetable Oil, Basil, Thai Chili Peppers
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Mrs Walsh’s Spanishstralian Paella
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Authentic Seafood Risotto
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Braised Eel in Red Wine
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Spicy squid with Japanese BBQ sauce
Main Ingredients: Rapeseed Oil, Chilli Flakes, Baby Squid, Crusty Bread
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Pasta alla capricciosella (Pasta with Squid, Mushrooms...
Main Ingredients: Baby Squid, Garlic, Olive Oil, White Wine, Cherry
This pasta dish is a delightful combination of squid, mushrooms, and pasta. The flavors work together perfectly to create a delicious and filling meal. Try out this pasta alla capricciosella recipe for a taste of Italian-inspired seafood.
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Pasta With Calamari And Datterini Tomatoes
Main Ingredients: Fettucine, Spaghetti, Baby Calamari, Cherry Tomatoes
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Pan Seared Calamari with Nuoc Cham
Main Ingredients: Baby Squid, Kosher Salt, Ground Black Pepper, Red
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Spanish Tapas Baby Calamari with Garlic and Parsley
Main Ingredients: Baby Calamari, Garlic, Parsley, Lemon, Extra Virgin
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Chorizo & Squid with Greek-style couscous salad
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Salt And Togarashi Squid
Main Ingredients: Baby Squid, Self Raising Flour, Panko Breadcrumbs
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Main Ingredients: Sunflower Oil, Wholemeal Flour, Eggs, Baby Squid, Fish
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Main Ingredients: Shrimp, Baby Squid, Lime, Chili Powder, Ground Cumin
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Mixed Seafood Tempura
Main Ingredients: Red Mullet Fillets, Tiger Prawns, Baby Squid, Mussels
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The Secret to Perfectly Cooked Baby Squid
Choosing the Right Squid
Before we dive into the recipe, it's important to understand the key to cooking tender and succulent squid. The first step is to choose the right squid. Look for fresh and small-sized baby squid at your local seafood market. These are usually more tender and flavorful compared to larger squids which can be tough and rubbery. Cleaning and preparing the squid may seem like a daunting task, but it's actually quite simple. Remove the head, tentacles, and internal organs and then rinse the squid thoroughly under cold water. Pat it dry with a paper towel and it's ready to be cooked.
Tenderizing with Buttermilk
To ensure that your squid is tender and not chewy, we recommend marinating it in buttermilk for at least an hour. The acidity present in the buttermilk helps to break down the tough fibers in the squid, resulting in a more tender and flavorful dish. You can also add some spices and herbs to the buttermilk for an extra kick of flavor.
Don't Overcook
The key to perfectly cooked squid is to not overcook it. Squid cooks very quickly and will become tough and rubbery if left on the heat for too long. Keep an eye on it and as soon as it turns opaque and curls up, it's ready to be taken off the heat.
An Indian Twist on Baby Squid
Now that you know the secrets to cooking tender baby squid, let's get started on the Indian baby squid recipe. The star ingredient in this dish is a blend of spices called garam masala, which is commonly used in Indian cuisine. The combination of cumin, coriander, cardamom, and other spices adds a depth of flavor to the dish that is truly irresistible. Don't worry if you don't have garam masala on hand, you can easily make your own by toasting and grinding the spices together.
Ingredients:
1 pound baby squid, cleaned and cut into rings
1 cup buttermilk
2 tablespoons garam masala
1 teaspoon chili powder
1 teaspoon turmeric
1 teaspoon garlic paste
1 teaspoon ginger paste
1 onion, chopped
1 tomato, chopped
1 tablespoon oil
Salt to taste
Instructions:
In a bowl, mix together the buttermilk, garam masala, chili powder, turmeric, garlic paste, and ginger paste.
Add in the squid rings and let it marinate for at least an hour in the fridge.
In a pan, heat oil and sauté the onions until they turn translucent.
Add in the tomatoes and cook until they become soft.
Add in the marinated squid and cook for 2-3 minutes.
Season with salt to taste.
Serve hot with rice or naan bread.
Now that you have the recipe, it's time to put on your chef's hat and try it out for yourself. This Indian baby squid recipe is a perfect blend of flavors and spices that will transport you to the streets of India with every bite. So, next time you have a craving for seafood, give this recipe a try and impress your taste buds with the explosion of flavors.
