18 Baby Spinach Recipe Indian Style You Must Try Them!
Published on: Mar 28, 2024
If you're looking for a fresh and flavorful way to incorporate more greens into your diet, look no further than this delicious baby spinach recipe with an Indian twist. Not only is it packed with nutrients, but it also adds a burst of vibrant colors and bold flavors to any meal. Whether you're new to Indian cuisine or a seasoned pro, this recipe is sure to become a new favorite in your kitchen.
Main Ingredients: Canola Oil, Yellow Onions, Garlic Cloves, Fresh Ginger
This flavorful dish combines tender chunks of lamb with vibrant spinach and a blend of Indian spices. Perfect for a cozy night in or for impressing dinner guests, this recipe is sure to be a hit. The rich, creamy curry sauce is the perfect complement to the savory lamb and the fresh, earthy taste of the spinach.
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Indian-Spiced Mushrooms and Lentils
Main Ingredients: Red Lentils, Water, Garam Masala, Coconut Oil, Button
Looking for a vegetarian option that still packs a punch of flavor? Look no further than this Indian-spiced mushroom and lentil dish. The hearty lentils are cooked with a blend of Indian spices and tossed with tender, sautéed mushrooms. It's a dish that is both satisfying and nutritious.
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Indian Lentil Curry With Spinach
Main Ingredients: Coriander Powder, Cumin Powder, Chili Powder, Salt
Another vegetarian option, this lentil curry with spinach is a staple in many Indian households. The creamy, tomato-based sauce is infused with fragrant spices and simmered with tender lentils and fresh spinach. Serve over rice or with naan bread for a complete meal.
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Easy Indian Butter Gnocchi with Spinach
Main Ingredients: Gnocchi, Baby Spinach, Parsley, Butter, Medium Onion
For a twist on traditional Italian gnocchi, try this Indian-inspired version. The pillowy soft gnocchi is tossed in a creamy butter sauce infused with Indian spices and sautéed spinach. It's a quick and easy meal that is sure to satisfy.
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One-Pan Tofu Coconut Curry
Main Ingredients: Vegetable Oil, Onion, Bell Pepper, Garlic Cloves, Fresh
If you're looking for a vegan option, this one-pan tofu coconut curry is the perfect choice. The crispy tofu is simmered in a rich coconut curry sauce with a medley of vegetables, including spinach. It's a simple, yet flavorful dish that is perfect for a weeknight dinner.
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Dhal
Main Ingredients: Red Lentils, Salt, Turmeric, Water, Carrot, Brown
Dhal is a staple in Indian cuisine and for good reason. It's simple, yet packed with flavor and nutrients. This dish is made with lentils, spices, and spinach, resulting in a hearty and delicious meal. Serve it with rice or naan bread for a complete and satisfying dinner.
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Indian Style Creamed Spinach
Main Ingredients: Olive Oil, Yellow Onion, Fresh Ginger, Garlic, Baby
Give your classic creamed spinach dish an Indian twist with this flavorful recipe. The spinach is cooked with a blend of Indian spices and creamy coconut milk for a unique and delicious side dish. It pairs well with any main course and is a great way to incorporate more greens into your diet.
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Easy Indian Creamed Spinach
Main Ingredients: Baby Spinach, Water, Olive Oil, Medium Tomato, Garlic
If you're short on time but still want a flavorful side dish, try this easy Indian creamed spinach recipe. The spinach is cooked with a blend of Indian spices and finished off with a splash of cream for a rich and creamy dish. It's a great way to add some excitement to a simple weeknight meal.
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Indian Spinach Salad
Main Ingredients: Cauliflower, Radishes, Avocado Oil, Salt, Pepper
This Indian-inspired spinach salad is bursting with flavor and color. The fresh spinach is topped with a variety of toppings, including roasted chickpeas, spiced cashews, and a tangy Indian dressing. It's a great way to incorporate more greens into your diet and add some excitement to your salad routine.
For a vegetarian twist on classic creamed spinach, try this easy Indian version. The spinach is cooked with fragrant spices and finished off with a creamy coconut milk-based sauce. It's a delicious and nutritious side dish that pairs well with any meal.
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Indian Inspired Buddha Bowl
Main Ingredients: Flaxseeds, Water, Peas, Olive Oil, Gluten Free Flour
For a healthy and flavorful meal, try this Indian-inspired Buddha bowl. It's filled with a variety of vegetables, including spinach, and topped with a creamy coconut curry sauce. It's a great way to get a balanced and satisfying meal in one bowl.
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Indian-ish roast chicken
Main Ingredients: Chicken, Vegetable Oil, Tandoori Masala, Chili Powder
This Indian-inspired roast chicken is a great way to spice up your usual chicken dinner. The chicken is marinated in a blend of Indian spices and served with a side of creamy spinach and lentils. It's a hearty and flavorful meal that will have your taste buds singing.
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Indian Creamed Spinach
Main Ingredients: Baby Spinach, Vegetable Oil, Cumin Seed, Finely Chopped
This classic Indian dish is a must-try for any spinach lover. The spinach is cooked with a blend of spices and finished off with a creamy and aromatic sauce. It's a great side dish for any Indian meal or a tasty way to add some greens to your plate.
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Indian Coconut Lentil Curry
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Ginger, Carrots
This creamy and flavorful lentil curry is a staple in many Indian households. The lentils are cooked with a blend of Indian spices and finished off with a splash of coconut milk for a rich and satisfying meal. Serve with rice or naan bread for a complete and delicious dinner.
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Indian Vegetable Fried Rice
Main Ingredients: Olive Oil, Cumin Seeds, Minced Garlic, Minced Ginger
For a twist on traditional fried rice, try this Indian-inspired version. The rice is cooked with a blend of spices and tossed with a variety of vegetables, including spinach. It's a flavorful and nutritious dish that is perfect for a weeknight dinner.
This hearty and flavorful curry is a great way to use up any leftover lamb. The tender lamb is simmered in a creamy and aromatic curry sauce with a generous helping of spinach. Serve over rice for a complete and satisfying meal.
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Sausages with Spicy Indian Rice
Main Ingredients: Rapeseed Oil, Small Onion, Curry Paste, Chickpeas
For a quick and easy meal, try this sausage and spicy Indian rice dish. The sausages are cooked with a blend of Indian spices and served over a bed of rice infused with fragrant spices and spinach. It's a delicious and satisfying meal that can be made in no time.
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Indian Spiced Lentils with Shrimp
Main Ingredients: Butter, Shallot, Garlic Cloves, Minced Ginger, Plum
This protein-packed dish is a great way to incorporate more lentils into your diet. The lentils are cooked with a blend of Indian spices and topped with juicy shrimp for a delicious and nutritious meal. Serve with a side of spinach for added greens.
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Autumn Rice with baby spinach, peas and sprouted mung&...
Main Ingredients: Brown Rice, Dried Peas, Lentils, Onion, Garlic, Baby
This colorful and nutritious dish is perfect for fall. The rice is cooked with a medley of vegetables, including spinach, peas, and sprouted mung beans. It's a hearty and flavorful meal that is perfect for the cooler months.
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Indian Spiced Chickpeas and Rhubarb
Main Ingredients: Olive Oil, Yellow Mustard Seeds, Cumin Seeds, Fresh
This unique and flavorful dish is a great way to use up any leftover rhubarb. The tangy rhubarb is cooked with a blend of Indian spices and tossed with chickpeas for a delicious and unexpected combination. Serve over rice or with naan bread for a complete meal.
Ingredients:
Baby spinach: 2 cups, washed and dried
Onion: 1 medium, chopped
Garlic: 2 cloves, minced
Ginger: 1 inch, minced
Tomato: 1 medium, chopped
Green chilies: 2, chopped
Turmeric powder: 1/2 teaspoon
Coriander powder: 1 teaspoon
Cumin powder: 1 teaspoon
Garam masala: 1/2 teaspoon
Salt: to taste
Oil: 2 tablespoons
Instructions:
Step 1: Prepare the Spinach
Start by washing and drying the baby spinach leaves. If the leaves are too large, you can chop them into smaller pieces. Set aside until ready to use.
Step 2: Sauté the Aromatics
In a pan, heat 2 tablespoons of oil over medium heat. Add the chopped onion and sauté until translucent. Then, add in the minced garlic and ginger and sauté for another minute until fragrant.
Step 3: Add the Spices
Next, add in the chopped tomato and green chilies and sauté for a few minutes until the tomatoes are soft. Then, add in the turmeric powder, coriander powder, cumin powder, garam masala, and salt. Mix well and let the spices cook for a minute.
Step 4: Add the Spinach
Once the spices are well combined, add in the baby spinach leaves. Mix well and let the spinach cook down for a few minutes, until wilted.
Step 5: Serve and Enjoy
Once the spinach is fully cooked, turn off the heat and transfer the dish to a serving bowl. Serve hot as a side dish or as a main dish with rice or naan. Enjoy the flavorful and nutritious baby spinach Indian-style!
With just a few simple ingredients and easy steps, this baby spinach recipe is a quick and delicious way to add a healthy dose of greens to your meals. Plus, the aromatic spices and bold flavors of Indian cuisine make it a standout dish that will impress your taste buds. Give it a try and see for yourself!
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