15 Baby Pork Ribs Recipe Chinese They're Simply Irresistible!
Published on: Mar 22, 2024
Chinese cuisine is known for its bold and complex flavors, and one dish that exemplifies this is the beloved baby pork ribs. These tender and succulent ribs are a staple in Chinese households and are a favorite among many. Whether you're new to cooking or a seasoned pro, this baby pork ribs recipe is sure to impress and satisfy your taste buds. So, let's dive into how to make this mouth-watering dish!
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
Try out this mouth-watering recipe for Chinese-style pork ribs, featuring a delicious blend of sweet and savory flavors. Braised in a rich sauce made with soy sauce, hoisin sauce, and Chinese five spice, these ribs are fall-off-the-bone tender and packed with flavor. Serve them up with some steamed rice and vegetables for a complete and satisfying meal.
If you're a fan of classic Chinese flavors, then this recipe for Chinese pork ribs is a must-try. Made with a combination of soy sauce, hoisin sauce, and honey, these ribs have a perfect balance of sweet and savory flavors. They're also super easy to make, making them a great option for a quick and tasty weeknight dinner.
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Sticky Chinese Pork Ribs
Main Ingredients: Pork Ribs, Hoisin Sauce, Soy Sauce, Orange Juice, Brown
Looking for a finger-licking good recipe for pork ribs? Look no further than these sticky Chinese pork ribs. The secret to their irresistible stickiness is a flavorful marinade made with honey, soy sauce, garlic, and ginger. Serve them up with some steamed rice and your favorite veggies for a meal that will have everyone coming back for seconds.
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Chinese Barbecued Sticky Pork Ribs
Main Ingredients: Pork Ribs, Vegetable Oil, Cucumber, Limes, Light Soy
For a twist on the classic barbecued ribs, try out this recipe for Chinese barbecued sticky pork ribs. Marinated in a flavorful blend of soy sauce, honey, and Chinese five spice, these ribs are packed with flavor and have a delicious sticky glaze that will have your taste buds dancing. Serve them up at your next barbecue or potluck for a guaranteed crowd-pleaser.
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Chinese Pork Ribs with Black Bean Garlic Sauce
Main Ingredients: Pork Ribs, Fermented Black Beans, Garlic Cloves, Soy
This recipe for Chinese pork ribs with black bean garlic sauce is the perfect combination of spicy and savory. The ribs are marinated in a delicious blend of black bean garlic sauce, soy sauce, and chili paste, giving them a bold and flavorful kick. Serve them up with some steamed rice and stir-fried vegetables for a complete and delicious meal.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
This traditional Chinese recipe for braised pork ribs, also known as 無錫排骨 or Wuxi style ribs, is a delicious and hearty dish that is perfect for a cold winter night. The ribs are braised in a rich and flavorful sauce made with soy sauce, Shaoxing wine, and rock sugar, resulting in tender and flavorful meat that falls off the bone. Serve it up with some steamed buns or rice for a satisfying and comforting meal.
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Chinese Pork Ribs with Daikon and Dried Oysters...
Main Ingredients: Pork Ribs, Daikon, Dried Oysters, Wolfberries, Chinese
For a unique twist on Chinese-style pork ribs, try out this recipe featuring daikon and dried oysters. The ribs are cooked in a flavorful broth made with Chinese herbs, daikon, and dried oysters, resulting in tender and flavorful meat with a deliciously rich broth. This dish is perfect for cold and rainy days when you're in need of some warm and comforting food.
This simple yet delicious recipe for Chinese pork ribs with black bean sauce is a great option for a quick and easy dinner. The ribs are cooked in a flavorful sauce made with black bean garlic sauce, soy sauce, and oyster sauce, giving them a deliciously savory flavor. Serve them up with some steamed rice and your favorite veggies for a complete and tasty meal.
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Pork Ribs with Black Bean Sauce
Main Ingredients: Water, Salt, Pork Ribs, Vegetable Oil, Ginger, Garlic
For a special occasion or when you're in the mood for something a little more indulgent, try out this recipe for special teriyaki pork ribs. The ribs are marinated in a flavorful blend of soy sauce, mirin, and honey, then grilled to perfection and glazed with a delicious teriyaki sauce. Serve them up with some steamed rice and your favorite veggies for a delicious and satisfying meal.
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Special Terikayi Pork Ribs
Main Ingredients: Pork Ribs, Light Soy Sauce, Sesame Oil, White Pepper
This classic Chinese recipe for braised pork ribs is a must-try for any pork lover. The ribs are braised in a flavorful sauce made with soy sauce, Shaoxing wine, and rock sugar, resulting in tender and flavorful meat that falls off the bone. Serve it up with some steamed rice and your favorite veggies for a satisfying and delicious meal.
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Braised Pork Ribs
Main Ingredients: Pork Ribs, Ginger, Green Onion, Nutmeg Seed, Star Anise
For a dish that is both sweet and sour, try out this recipe for sweet and sour pork ribs. The ribs are marinated in a flavorful blend of soy sauce, sugar, and vinegar, then fried until crispy and coated in a delicious sweet and sour sauce. Serve them up with some steamed rice and your favorite veggies for a tasty and satisfying meal.
This recipe for Chinese-style pork ribs is a great option for a quick and easy dinner that is packed with flavor. The ribs are marinated in a blend of soy sauce, hoisin sauce, and honey, then grilled to perfection and topped with a deliciously savory and sweet glaze. Serve them up with some steamed rice and your favorite veggies for a tasty and satisfying meal.
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Chinese-Style Pork Ribs
Main Ingredients: Rack Of Pork Ribs, Chinese Cooking Wine, Shaoxing
If you're in the mood for some classic barbecue flavors with a Chinese twist, try out this recipe for Chinese BBQ ribs. The ribs are marinated in a flavorful blend of soy sauce, honey, and Chinese five spice, then grilled to perfection and coated in a delicious barbecue sauce. Serve them up with some steamed rice and your favorite veggies for a tasty and satisfying meal.
These sticky Chinese ribs are the perfect finger food for any party or gathering. The ribs are marinated in a sweet and savory blend of honey, soy sauce, garlic, and ginger, then slow-cooked until they are fall-off-the-bone tender. Serve them up with some extra sauce for dipping and watch them disappear in no time.
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Sticky Chinese Ribs
Main Ingredients: Pork Ribs, Chicken Stock, Star Anise, Soy Sauce, Rice
This traditional Chinese dish featuring braised pork ribs and taro is a delicious and hearty meal that is perfect for a cold winter night. The ribs are slow-cooked in a rich and flavorful broth made with soy sauce, Shaoxing wine, and rock sugar, resulting in tender and flavorful meat that pairs perfectly with the creamy and earthy taro. Serve it up with some steamed buns or rice for a satisfying and comforting meal.
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Braised Pork Ribs with Taro
Main Ingredients: Pork Ribs, Shaoxing Wine, Dark Soy Sauce, Salt, Sugar
For a crispy and flavorful take on Chinese-style pork ribs, try out this recipe for fried Chinese spareribs. The ribs are marinated in a flavorful blend of soy sauce, hoisin sauce, and honey, then coated in a seasoned flour mixture and fried until golden and crispy. Serve them up with some steamed rice and your favorite veggies for a tasty and satisfying meal.
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FRIED CHINESE SPARERIBS
Main Ingredients: Pork Ribs, Sauce, Red Bean Curd, Ground White Pepper
For a fusion of Indian and Chinese flavors, try out this recipe for Indo-Chinese ribs. The ribs are marinated in a blend of Indian spices and Chinese sauces, then grilled to perfection and topped with a delicious and tangy sauce made with tamarind and soy sauce. Serve them up with some steamed rice and your favorite veggies for a unique and tasty meal.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
This classic recipe for Chinese spare ribs is a must-try for any pork lover. The ribs are marinated in a flavorful blend of soy sauce, honey, and Chinese five spice, then slow-cooked until they are fall-off-the-bone tender. Serve them up with some steamed rice and your favorite veggies for a satisfying and delicious meal.
If you're short on time but still want to enjoy some delicious Chinese-style pork ribs, try out this recipe for pressure cooker sweet black vinegar pork ribs. The ribs are cooked in a pressure cooker with a flavorful blend of black vinegar, soy sauce, and spices, resulting in tender and flavorful meat in a fraction of the time. Serve them up with some steamed rice and your favorite veggies for a quick and tasty meal.
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Pressure Cooker Sweet Black Vinegar Pork Ribs
Main Ingredients: Pork Ribs, Cooking Oil, Minced Garlic, Corn Starch
This traditional Chinese recipe for pork ribs with daikon and dried oysters is a delicious and hearty dish that is perfect for a cold winter night. The ribs are cooked in a flavorful broth made with Chinese herbs, daikon, and dried oysters, resulting in tender and flavorful meat with a deliciously rich broth. Serve it up with some steamed buns or rice for a satisfying and comforting meal.
The Key Ingredients
When it comes to making delicious baby pork ribs, the right ingredients are essential. The main ingredient, pork ribs, should be of high quality and preferably with some fat on them to add flavor and moisture. You'll also need soy sauce, rice wine, honey, garlic, and ginger for the marinade. These ingredients are staples in Chinese cooking and add depth and complexity to the dish.
Marinating the Ribs
To get the most flavor out of your baby pork ribs, marinating is a crucial step. Start by mixing the soy sauce, rice wine, honey, minced garlic, and ginger in a bowl. Then, place the ribs in a large resealable bag and pour the marinade over them. Massage the marinade into the ribs, making sure they're evenly coated. For best results, let the ribs marinate for at least an hour or up to overnight in the fridge.
The Cooking Process
Once the ribs have marinated, it's time to cook them. Preheat the oven to 375°F and place the ribs on a baking sheet lined with foil. Bake the ribs for about 45 minutes, turning them over halfway through. Alternatively, you can also grill the ribs for a smokier flavor.
Garnish and Serve
After the ribs are cooked, let them rest for a few minutes before serving. You can garnish them with sesame seeds and chopped green onions for an added visual appeal and flavor. These baby pork ribs are best served hot and can be enjoyed with steamed rice or your favorite side dishes.
In conclusion, this baby pork ribs recipe is a must-try for any Chinese food lover. The combination of the tender ribs with the flavorful marinade and garnishes is a winning combo that will leave you wanting more. So, gather your ingredients and get cooking! Your taste buds will thank you.
