20 Baby Octopus Recipe Vietnamese Dive Into Deliciousness!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold flavors, fresh ingredients, and diverse dishes. One dish that stands out in this cuisine is the baby octopus recipe. With its unique combination of sweet, sour, and savory flavors, this dish is a must-try for seafood lovers. In this article, we will take a closer look at the ingredients and steps to create this delicious dish.
Main Ingredients: White Wine Vinegar, Fresh Lemon Juice, Kosher Salt, Bay
Looking for a refreshing and flavorful dish to add to your summer menu? Look no further than this marinated octopus salad! Tender baby octopus is marinated in a zesty vinaigrette and then tossed with fresh herbs and vegetables. The result is a light and tangy salad that is perfect for a hot day.
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Marinated Baby Octopus
Main Ingredients: Baby Octopus, Rosemary Sprigs, Cloves, Black
If you're a fan of seafood, then you have to try this marinated baby octopus recipe. The baby octopus is marinated in a mixture of olive oil, garlic, and herbs, and then grilled until tender and charred. The result is a delicious and flavorful dish that is perfect for a summer barbecue.
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Grilled Baby Octopus With Lemon
Main Ingredients: Baby Octopus, Olive Oil, Lemon Juice, Lemon Zest, Salt
Lemon and octopus may not seem like an obvious pairing, but trust us, it works! This grilled baby octopus recipe is marinated in a lemon and herb mixture, and then grilled to perfection. The tangy citrus flavor pairs perfectly with the tender and flavorful octopus.
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«Polpetielli» affogati (Stewed Baby Octopus)
Main Ingredients: Baby Octopus, Canned Tomatoes, Garlic, Olive Oil, Salt
This traditional Italian dish is a must-try for any seafood lover. Baby octopus is stewed in a rich tomato sauce with garlic, herbs, and white wine. The result is a hearty and flavorful dish that is perfect served over pasta or with crusty bread for dipping.
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Smoked Baby Octopus
Main Ingredients: Baby Octopus, Water, Sea Salt, Red Wine Vinegar, Olive
If you have access to a smoker, you have to try this smoked baby octopus recipe. The octopus is marinated in a garlic and herb mixture, and then smoked until tender and infused with a smoky flavor. Serve it as an appetizer or as part of a seafood feast.
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Baby Octopus in Tomato Sauce
Main Ingredients: Baby Octopus, Olive Oil, Celery, Onion, Garlic
Another classic Italian dish, this baby octopus in tomato sauce is sure to become a new favorite. The octopus is cooked in a rich tomato sauce with onions, garlic, and herbs until it is tender and bursting with flavor. Serve it over pasta or with crusty bread for soaking up the delicious sauce.
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Jjukkumi Gui (Spicy Grilled Baby Octopus)
Main Ingredients: Baby Octopus, Cucumber, Red Chili Pepper, Red Chili
If you like a little spice in your seafood, then you have to try this spicy grilled baby octopus recipe. The octopus is marinated in a spicy gochujang sauce and then grilled until it is tender and charred. Serve it as an appetizer or as part of a Korean-inspired meal.
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Spicy Charred Baby Octopus Skewers
Main Ingredients: Baby Octopus, Red Onion, Marinade, Meyer Lemons
These spicy charred baby octopus skewers are the perfect addition to any summer barbecue. The octopus is marinated in a spicy and tangy marinade, and then skewered and grilled until it is tender and charred. Serve it as a fun and flavorful appetizer or as part of a seafood feast.
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Baby Octopus With Hummus, Fried Chickpeas And Olives
Main Ingredients: Baby Octopus, Extra Virgin Olive Oil, Sea Salt, Freshly
This unique dish combines tender baby octopus with creamy hummus, crispy fried chickpeas, and tangy olives. The result is a flavor explosion that is sure to impress your guests. Serve it as an appetizer or as a main course with some crusty bread.
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Baby Octopus Stew
Main Ingredients: Baby Octopus, Extra Virgin Olive Oil, Dry White Wine
Looking for a hearty and comforting dish to warm you up on a cold day? This baby octopus stew is just the thing. The octopus is cooked in a rich tomato broth with potatoes, carrots, and herbs until it is tender and flavorful. Serve it with some crusty bread for a satisfying meal.
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Grilled Baby Octopus with Nuoc Cham
Main Ingredients: Baby Octopus, Lemon, Garlic, Olive Oil, Red Pepper
This Vietnamese-inspired dish is a must-try for any seafood lover. Tender baby octopus is marinated in a tangy and sweet nuoc cham sauce and then grilled to perfection. Serve it as an appetizer or as part of a larger meal with some rice and vegetables.
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Linguine with Baby Octopus alla Luciana
Main Ingredients: Linguine, Baby Octopus, Tomato Passata, Cherry
This traditional Italian pasta dish is a delicious way to enjoy baby octopus. The octopus is cooked in a rich tomato sauce with garlic, herbs, and white wine, and then tossed with linguine for a hearty and flavorful meal. Serve it with some crusty bread for soaking up the delicious sauce.
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Marinated Baby Octopus with Roasted Fennel and Citrus
Main Ingredients: Baby Octopus, Garlic, Fennel Seeds, Kosher Salt
This dish combines the flavors of the sea with the freshness of citrus and the earthiness of roasted fennel. Tender baby octopus is marinated in a lemon and herb mixture, and then served with roasted fennel and citrus for a light and refreshing meal.
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Octopus with Potatoes
Main Ingredients: Baby Octopus, Fingerling, Garlic, Chopped Parsley
This simple dish is a classic in Spanish cuisine. Tender octopus is cooked with potatoes, garlic, paprika, and olive oil until it is tender and bursting with flavor. Serve it as a tapas dish or as a main course with some crusty bread.
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Sous Vide Octopus Spanish Tapas
Main Ingredients: Baby Octopus, Extra Virgin Olive Oil, Rosemary, Sea
If you have a sous vide machine, you have to try cooking octopus in it. The result is tender and flavorful octopus that is perfect for serving as a tapas dish. Top it with a tangy and spicy salsa verde for a burst of flavor.
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Linguini with Grilled Baby Octopus and Herbed Bread...
Main Ingredients: Baby Octopus, Clove, Lemon, Extra Virgin Olive Oil
Looking for a quick and easy meal that is still impressive? This linguini with grilled baby octopus and herbed bread crumbs is just the thing. The octopus is grilled until tender and then tossed with linguini and a flavorful herbed bread crumb mixture. Serve it with a side salad for a complete meal.
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Korean Spicy Octopus Stir Fry (Easy & Delicious!)
Main Ingredients: Baby Octopus, Onion, Cabbage, Carrot, Green Onion, Red
This spicy and flavorful stir fry is sure to become a new favorite in your household. Baby octopus is cooked in a spicy gochujang sauce with vegetables and served over rice for a satisfying and delicious meal. It's also a great way to introduce your family to new and exciting flavors.
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Seafood Fideua
Main Ingredients: Extra Virgin Olive Oil, Onions, Green Bell Pepper
This Spanish dish is often referred to as the "Spanish paella" but with noodles instead of rice. This seafood fideua is made with baby octopus, shrimp, and clams, and is bursting with flavor from the saffron and smoked paprika. Serve it as a main course for a special occasion.
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Baby Octopus and Tomato Spaghetti
Main Ingredients: Pasta, Baby Octopus, Olive Oil, Garlic Cloves, Chopped
If you're a fan of seafood pasta dishes, you have to try this baby octopus and tomato spaghetti. Tender octopus is cooked in a rich tomato sauce with garlic, herbs, and white wine, and then tossed with spaghetti for a hearty and flavorful meal. Serve it with some crusty bread for dipping into the delicious sauce.
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Dolsot Bibimbap (Korean Stone Pot Rice Bowl)
Main Ingredients: Meat, Bulgogi, Squid, Shrimp, Oyster, Baby Octopus
This traditional Korean dish is a fun and flavorful way to enjoy baby octopus. The octopus is cooked in a spicy gochujang sauce and served over rice with vegetables, a fried egg, and some kimchi for a delicious and satisfying meal. The best part? It's all cooked in one pot for easy cleanup.
Ingredients for Baby Octopus Recipe
Gather all the necessary ingredients for this recipe:
Baby octopus: You will need around 1 pound of fresh or frozen baby octopus for this recipe. Make sure to clean and remove the beak before cooking.
Lemongrass: This fragrant herb is a staple in Vietnamese cuisine and adds a unique flavor to the dish.
Garlic: Crushed or minced garlic adds a savory depth to the dish.
Shallots: These small onions are essential for adding sweetness and texture to the dish.
Fish sauce: A key ingredient in Vietnamese cooking, fish sauce adds a salty and umami flavor to the dish.
Sugar: A touch of sugar balances out the flavors and adds a touch of sweetness.
Rice vinegar: This tangy vinegar adds a bright and refreshing flavor to the dish.
Chili peppers: For those who love spicy food, a few chopped chili peppers can add a kick to the dish.
Cilantro: Fresh cilantro is used as a garnish and adds a pop of color and freshness to the dish.
Steps to Make Baby Octopus Recipe
Follow these simple steps to create this flavorful dish:
Start by marinating the baby octopus in a mixture of lemongrass, garlic, shallots, fish sauce, sugar, rice vinegar, and chili peppers. Let it marinate for at least 30 minutes to allow the flavors to infuse into the octopus.
Heat a pan or grill over medium-high heat and cook the octopus for 4-5 minutes on each side. The octopus should be tender and slightly charred.
Once cooked, remove the octopus from the heat and let it rest for a few minutes.
Serve the baby octopus on a bed of fresh herbs and vegetables, such as lettuce, cucumber, and tomato.
Garnish with fresh cilantro and a squeeze of lime for an extra burst of flavor.
Enjoying Baby Octopus Recipe
This dish is best enjoyed with a bowl of steamed rice and a side of nuoc cham, a popular Vietnamese dipping sauce made with fish sauce, lime juice, sugar, and chili peppers. The combination of sweet, sour, and savory flavors makes this dish a perfect balance of tastes.
So next time you're in the mood for a unique and flavorful seafood dish, give this baby octopus recipe a try. Your taste buds will thank you!
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