15 Baby Octopus Recipe Portuguese Get Ready To Indulge!
Published on: Mar 7, 2024
Portugal is known for its rich and diverse cuisine, and one of the most beloved dishes is baby octopus. This tender and flavorful meat is a staple in Portuguese cooking and is often featured in traditional dishes such as caldeirada and arroz de polvo. If you're looking to try your hand at making this delicious seafood at home, look no further than this easy and authentic baby octopus recipe.
Main Ingredients: White Wine Vinegar, Fresh Lemon Juice, Kosher Salt, Bay
If you're looking for a light and refreshing dish, this marinated octopus salad is the perfect choice. Tender baby octopus is marinated in a zesty dressing made with olive oil, lemon juice, and herbs. The result is a tantalizing combination of flavors and textures that will leave you wanting more.
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Marinated Baby Octopus
Main Ingredients: Baby Octopus, Rosemary Sprigs, Cloves, Black
For a twist on the classic grilled baby octopus recipe, try marinating them first. This simple step adds a burst of flavor to the dish, making it even more delicious. The marinade is made with a combination of soy sauce, honey, garlic, and chili flakes for a touch of heat. Serve with some steamed rice for a complete meal.
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Grilled Baby Octopus With Lemon
Main Ingredients: Baby Octopus, Olive Oil, Lemon Juice, Lemon Zest, Salt
This grilled baby octopus recipe is a crowd-pleaser that is sure to impress. The tender octopus is lightly charred on the grill and then drizzled with a lemon and herb butter for a burst of freshness. This dish is perfect for a summer BBQ or a dinner party with friends.
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«Polpetielli» affogati (Stewed Baby Octopus)
Main Ingredients: Baby Octopus, Canned Tomatoes, Garlic, Olive Oil, Salt
This Italian-inspired recipe for stewed baby octopus is a comfort food favorite. The octopus is cooked in a rich tomato-based sauce with spices and herbs for a hearty and flavorful dish. Serve with some crusty bread for soaking up all the delicious sauce.
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Spicy Charred Baby Octopus Skewers
Main Ingredients: Baby Octopus, Red Onion, Marinade, Meyer Lemons
If you love a bit of heat, these spicy charred baby octopus skewers are for you. The tender octopus is marinated in a spicy sauce made with chili paste, soy sauce, and brown sugar. Grilled to perfection, these skewers make a great appetizer or main dish.
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Smoked Baby Octopus
Main Ingredients: Baby Octopus, Water, Sea Salt, Red Wine Vinegar, Olive
If you have a smoker at home, why not try smoking some baby octopus? The result is a melt-in-your-mouth dish that is bursting with flavor. The smoky flavor pairs perfectly with the tender octopus, and a sprinkle of sea salt is all you need to bring out the flavors.
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Baby Octopus in Tomato Sauce
Main Ingredients: Baby Octopus, Olive Oil, Celery, Onion, Garlic
This simple yet delicious recipe for baby octopus in tomato sauce is a weeknight dinner favorite. The sauce is made with canned tomatoes, garlic, and red wine for a rich and flavorful base. Serve over pasta or with some crusty bread for dipping.
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Jjukkumi Gui (Spicy Grilled Baby Octopus)
Main Ingredients: Baby Octopus, Cucumber, Red Chili Pepper, Red Chili
For a taste of Korean cuisine, try this spicy grilled baby octopus recipe. The octopus is marinated in a spicy and savory sauce made with gochujang, soy sauce, and ginger. Grilled to perfection, this dish is a flavor explosion in every bite.
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Baby Octopus Stew
Main Ingredients: Baby Octopus, Extra Virgin Olive Oil, Dry White Wine
This hearty and comforting baby octopus stew is perfect for those chilly nights. The octopus is slowly simmered in a rich broth made with white wine, tomatoes, and herbs. The result is a tender and flavorful dish that is sure to warm you up from the inside out.
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Baby Octopus With Hummus, Fried Chickpeas And Olives
Main Ingredients: Baby Octopus, Extra Virgin Olive Oil, Sea Salt, Freshly
This unique dish combines tender baby octopus with hummus, fried chickpeas, and olives for a Mediterranean-inspired meal. The octopus is cooked in a lemon and herb marinade and then served over a bed of creamy hummus and topped with crunchy fried chickpeas and olives.
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Grilled Baby Octopus with Nuoc Cham
Main Ingredients: Baby Octopus, Lemon, Garlic, Olive Oil, Red Pepper
This Vietnamese-inspired dish of grilled baby octopus with nuoc cham is a flavor sensation. The nuoc cham is a tangy and savory dipping sauce made with fish sauce, lime juice, and chili. Grilled to perfection, this dish is perfect for a summer BBQ or a quick and easy weeknight dinner.
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Linguine with Baby Octopus alla Luciana
Main Ingredients: Linguine, Baby Octopus, Tomato Passata, Cherry
This classic Italian dish of linguine with baby octopus alla Luciana is a must-try for any seafood lover. The octopus is cooked in a rich tomato sauce with olives, capers, and herbs and served over a bed of al dente linguine. Top with some freshly grated Parmesan cheese for a finishing touch.
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Marinated Baby Octopus with Roasted Fennel and Citrus
Main Ingredients: Baby Octopus, Garlic, Fennel Seeds, Kosher Salt
This dish of marinated baby octopus with roasted fennel and citrus is a light and refreshing option for those who love seafood. The octopus is marinated in a citrus and herb dressing and then served with roasted fennel and a zesty citrus salad. Perfect for a summer lunch or dinner.
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Octopus with Potatoes
Main Ingredients: Baby Octopus, Fingerling, Garlic, Chopped Parsley
This hearty and comforting dish of octopus with potatoes is a traditional Portuguese recipe that is sure to please. The octopus and potatoes are slowly cooked in a garlic and herb broth until tender and flavorful. Serve with some crusty bread for dipping.
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Sous Vide Octopus Spanish Tapas
Main Ingredients: Baby Octopus, Extra Virgin Olive Oil, Rosemary, Sea
If you have a sous vide machine, you have to try this recipe for Spanish tapas made with tender octopus. The octopus is cooked in a garlic and herb marinade and then served with a smoky paprika sauce for a burst of flavor. Perfect for a tapas-style dinner party.
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Linguini with Grilled Baby Octopus and Herbed Bread...
Main Ingredients: Baby Octopus, Clove, Lemon, Extra Virgin Olive Oil
This dish of linguini with grilled baby octopus and herbed breadcrumbs is a simple and elegant option for a dinner party. The grilled octopus is served over a bed of linguini and topped with a crispy herbed breadcrumb mixture for added texture and flavor.
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Korean Spicy Octopus Stir Fry (Easy & Delicious!)
Main Ingredients: Baby Octopus, Onion, Cabbage, Carrot, Green Onion, Red
For a quick and easy weeknight meal, try this Korean spicy octopus stir fry. The octopus is stir-fried with vegetables and a spicy sauce until tender and flavorful. Serve over rice for a complete meal that is sure to satisfy your cravings.
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Seafood Fideua
Main Ingredients: Extra Virgin Olive Oil, Onions, Green Bell Pepper
This seafood fideua is a twist on the traditional Spanish paella, but made with vermicelli noodles instead of rice. The dish is packed with flavorful seafood such as baby octopus, shrimp, and clams, and is sure to be a hit at your next dinner party.
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Baby Octopus and Tomato Spaghetti
Main Ingredients: Pasta, Baby Octopus, Olive Oil, Garlic Cloves, Chopped
This simple yet delicious pasta dish of baby octopus and tomato spaghetti is a weeknight favorite. The octopus is cooked in a tomato and white wine sauce and then tossed with al dente spaghetti for a quick and satisfying meal.
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Dolsot Bibimbap (Korean Stone Pot Rice Bowl)
Main Ingredients: Meat, Bulgogi, Squid, Shrimp, Oyster, Baby Octopus
This traditional Korean dish of dolsot bibimbap is made with marinated baby octopus and a variety of vegetables, all served over a bed of steamed rice in a hot stone pot. The result is a flavorful and satisfying meal that is perfect for a cold winter night.
Why Baby Octopus?
Bursting with Flavor
Not only is baby octopus a delicacy in Portuguese cuisine, but it also packs a punch when it comes to flavor. The tender meat absorbs the flavors of the marinade and spices, creating a mouth-watering explosion of taste with every bite. The combination of garlic, paprika, and olive oil gives the dish a distinct Portuguese touch and adds depth to the dish.
Healthy and Nutritious
Aside from being delicious, baby octopus is also a healthy choice for your diet. It is low in calories and fat, making it a great option for those looking to maintain a healthy lifestyle. It is also a great source of protein, iron, and other essential vitamins and minerals, making it a well-rounded and nutritious meal.
Easy to Prepare
Contrary to popular belief, cooking baby octopus is not as daunting as it seems. With a few simple steps, you can create a restaurant-worthy dish in the comfort of your own kitchen. It is important to note that baby octopus cooks quickly, so it is crucial to follow the recipe closely to avoid overcooking.
The Recipe
Ingredients:
1 pound of baby octopus
4 cloves of garlic, minced
1 teaspoon of paprika
1/4 cup of olive oil
1 lemon, juiced
Salt and pepper to taste
Instructions:
Start by cleaning the baby octopus. Remove the beak and eyes, and rinse well with cold water.
In a bowl, mix together the minced garlic, paprika, olive oil, lemon juice, salt, and pepper.
Add the cleaned baby octopus to the marinade and let it sit for at least 30 minutes.
Preheat your grill or grill pan to medium-high heat.
Grill the baby octopus for 3-4 minutes on each side, or until the meat is tender and slightly charred.
Serve hot and enjoy your homemade Portuguese-style baby octopus!
In Conclusion
With its burst of flavor, nutritional benefits, and easy preparation, baby octopus is a must-try dish for seafood lovers. Impress your friends and family with this authentic Portuguese recipe, and you'll have them coming back for more. Give it a try and savor the taste of Portugal in the comfort of your own home.
