17 Baby Mushroom Indian Recipe Prepare To Be Amazed!
Published on: Mar 28, 2024
Looking for a delicious and hearty dish to satisfy your cravings for Indian food? Look no further than this mouth-watering baby mushroom Indian recipe. Bursting with flavors and packed with nutrients, this dish is perfect for those who want to spice up their meals and try something new. Whether you are a vegetarian or simply looking for a meatless meal option, this dish will surely impress your taste buds. So, let's dive into the recipe and bring a taste of India to your dinner table!
Main Ingredients: Mushrooms, Onion, Tomatoes, Yellow Bell Pepper, Green
Looking to add some spice to your beer can chicken recipe? Try this flavorful Indian mushroom gravy! Made with a blend of aromatic spices, this gravy is the perfect accompaniment to your juicy and tender beer can chicken. The earthy flavors of the mushrooms pair perfectly with the bold spices, creating a mouthwatering dish that will leave your taste buds dancing.
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Indian Spiced Chicken Stew
Main Ingredients: Chili Powder, Turmeric, Garam Masala, Cumin, Cardamon
If you love a hearty and comforting stew, then this Indian spiced chicken stew is a must-try. Made with tender chunks of chicken, aromatic spices, and a rich tomato-based broth, this stew is bursting with flavor. The addition of Indian spices adds a unique twist to the classic chicken stew, making it a perfect dish to pair with your beer can chicken.
Who says eggs are just for breakfast? These Indian scrambled eggs make for a delicious and protein-packed dinner option. Made with fluffy scrambled eggs, onions, and a blend of Indian spices, this dish is a quick and easy way to add some Indian flair to your beer can chicken dinner.
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Whole Food Plant Based Indian Butter Chicken
Main Ingredients: Mushrooms, Garlic, Green Chilis, Ginger, Onions
If you're looking for a healthier alternative to traditional butter chicken, this whole food plant based version is a must-try. Made with tender chicken, a creamy tomato-based sauce, and a blend of Indian spices, this dish is packed with flavor and nutrients. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
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Indian Cauliflower Rice Bowl
Main Ingredients: Red Onions, Mushrooms, Eggplant, Cauliflower, Garlic
For a lighter and lower-carb option, try this Indian cauliflower rice bowl. Made with riced cauliflower, vegetables, and a blend of Indian spices, this dish is a flavorful and nutritious choice to pair with your beer can chicken. The cauliflower rice adds a unique twist to the traditional rice bowl, making it a great dish to add to your dinner rotation.
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Mushroom Biriyani - A vegan Indian dish
Main Ingredients: Basmati Rice, Mushroom, Medium Onion, Curd, Medium
This vegan mushroom biriyani is a great option for those looking for a meatless meal. Made with fragrant basmati rice, tender mushrooms, and a blend of Indian spices, this dish is bursting with flavor and texture. The addition of mushrooms adds a meaty element to the dish, making it a great pairing for your beer can chicken.
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Mushroom Curry
Main Ingredients: Mushrooms, Onions, Tomatoes, Cashew Nuts, Garlic
This hearty and flavorful mushroom curry is a great way to add some Indian flair to your beer can chicken dinner. Made with a blend of spices, coconut milk, and tender mushrooms, this curry is rich, creamy, and full of flavor. Serve it over rice or alongside your beer can chicken for a satisfying and delicious meal.
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Indian-Spiced Mushrooms and Lentils
Main Ingredients: Red Lentils, Water, Garam Masala, Coconut Oil, Button
For a protein-packed and flavorful side dish, try these Indian-spiced mushrooms and lentils. Made with a blend of spices, lentils, and tender mushrooms, this dish is a great way to add some variety to your beer can chicken dinner. The lentils add a hearty element to the dish, making it a great option for vegetarians.
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Mushroom Curry, South Indian Mushroom Peas Curry
Main Ingredients: Mushrooms, Frozen Peas, Ginger, Garlic, Onion, Tomato
This South Indian mushroom peas curry is a great way to add some variety to your beer can chicken dinner. Made with a blend of spices, tender mushrooms, and peas, this curry is bursting with flavor and nutrients. The addition of peas adds a pop of color and texture to the dish, making it a great pairing for your beer can chicken.
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Mushroomy Curry with Spinach & Chickpeas
Main Ingredients: Olive Oil, Brown Onion, Cloves, Ginger, Seeds
This mushroomy curry with spinach and chickpeas is a great way to add some greens to your beer can chicken dinner. Made with a blend of spices, tender mushrooms, and nutrient-rich spinach and chickpeas, this curry is packed with flavor and nutrients. Serve it alongside your beer can chicken for a well-rounded and nourishing meal.
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South Indian Curry | Keralan / Goan Fish Curry
Main Ingredients: Star Anise, Cinnamon, Mustard Seeds, Cumin Seeds
If you're a fan of seafood, then this South Indian fish curry is a must-try. Made with tender fish, a flavorful coconut-based broth, and a blend of Indian spices, this curry is a delicious and unique way to add some variety to your beer can chicken dinner. The addition of fish adds a different protein source to your meal, making it a great option for those looking to mix things up.
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Vegetable Korma - Vegan Indian Side Dish
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
This vegetable korma is a great way to add some color and flavor to your beer can chicken dinner. Made with a blend of vegetables, coconut milk, and a variety of Indian spices, this dish is hearty, creamy, and packed with nutrients. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
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Chettinad Mushroom Masala (South Indian Mushroom...
Main Ingredients: Mushrooms, Onion, Medium Tomatoes, Cumin Seeds, Black
This Chettinad mushroom masala is a great option for those looking for a spicier dish to pair with their beer can chicken. Made with a blend of South Indian spices, tender mushrooms, and a creamy tomato-based sauce, this masala is bursting with flavor and heat. Serve it over rice or alongside your beer can chicken for a delicious and spicy meal.
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Baby Corn Tikka Masala with Mushroom, Cauliflower &...
Main Ingredients: Cauliflower Florets, Mushrooms, Green Bell Pepper, Red
This baby corn tikka masala is a delicious and unique way to add some variety to your beer can chicken dinner. Made with tender baby corn, mushrooms, cauliflower, and a blend of Indian spices, this dish is full of flavor and texture. The addition of baby corn adds a slightly sweet element to the dish, making it a great pairing for your beer can chicken.
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Kheema (Indian Ground Mushroom-Beef Curry) with Kale...
Main Ingredients: Crimini Mushrooms, Button Mushrooms, Mustard Seeds
If you're looking to add some greens to your meal, try this kheema with kale and mushroom. This dish features a blend of ground mushrooms and beef, cooked in a rich and flavorful Indian-style curry. The addition of kale adds a dose of nutrients and color to the dish, making it a great choice to pair with your beer can chicken.
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Mushroom Masala | Indian Mushroom Curry
Main Ingredients: Button Mushroom, Onion, Tomato, Green Bell Pepper
This mushroom masala is a great option for those looking for a vegetarian dish to pair with their beer can chicken. Made with tender mushrooms, a blend of Indian spices, and a creamy tomato-based sauce, this dish is full of flavor and nutrients. Serve it over rice or alongside your beer can chicken for a satisfying and delicious meal.
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No need for take-out! 30 min Indian Pulao rice (vegan,...
Main Ingredients: Brown Basmati Rice, Red Pepper, Onion, Garlic Cloves
For a quick and easy side dish, try this Indian pulao rice. Made with fragrant basmati rice, a blend of spices, and a variety of vegetables, this dish is a great way to add some flavor and color to your beer can chicken dinner. The addition of vegetables adds a dose of nutrients, making it a well-rounded meal.
You can't have a list of Indian recipes without including the classic butter chicken. This dish features tender chicken in a rich and creamy tomato-based sauce, flavored with a blend of Indian spices. Serve it alongside your beer can chicken for a delicious and indulgent meal.
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Indian Style Mushroom Stir Fry
Main Ingredients: White Button Mushrooms, Oil, Cumin Seeds, Onions
This Indian style mushroom stir fry is a great option for those looking for a quick and easy side dish to pair with their beer can chicken. Made with tender mushrooms, a blend of spices, and a variety of vegetables, this dish is full of flavor and nutrients. Serve it over rice or alongside your beer can chicken for a well-rounded meal.
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15 Minutes Mushroom Matar Masala – Stir Fry
Main Ingredients: Mushroom, Frozen Peas, Onions, Ginger, Garlic, Medium
This mushroom matar masala is a great choice for a quick and easy side dish to pair with your beer can chicken. Made with tender mushrooms, peas, and a blend of Indian spices, this dish is full of flavor and texture. The addition of peas adds a pop of color and nutrients to the dish, making it a great option for a well-balanced meal.
Ingredients:
For the marinade:
1 cup plain yogurt
2 cloves of garlic, minced
1 tsp grated ginger
1 tsp garam masala
1 tsp cumin powder
1 tsp coriander powder
1/2 tsp turmeric powder
1/4 tsp cayenne pepper
1 tsp salt
1 lb baby mushrooms, cleaned and halved
For the gravy:
2 tbsp vegetable oil
1 onion, finely chopped
1 tsp grated ginger
1 tsp cumin seeds
1 tsp coriander seeds
1 tsp fennel seeds
1/2 tsp fenugreek seeds
1/2 tsp mustard seeds
1/2 tsp black peppercorns
1 cinnamon stick
2 cloves
2 cardamom pods, crushed
1 bay leaf
1 tsp turmeric powder
1 tsp garam masala
1 cup tomato puree
1/2 cup water
Salt to taste
Instructions:
In a large bowl, mix together the yogurt, minced garlic, grated ginger, garam masala, cumin powder, coriander powder, turmeric powder, cayenne pepper, and salt. Add in the cleaned and halved baby mushrooms and coat them evenly with the marinade. Let it marinate for at least 30 minutes.
Meanwhile, heat vegetable oil in a pan over medium heat. Add in the chopped onion and grated ginger and sauté until the onion turns translucent.
In a separate pan, dry roast the cumin seeds, coriander seeds, fennel seeds, fenugreek seeds, mustard seeds, black peppercorns, cinnamon stick, cloves, cardamom pods, and bay leaf until fragrant. Grind them into a fine powder and add it to the pan with the onions.
Add turmeric powder and garam masala to the pan and mix well. Cook for a minute.
Add in the tomato puree and cook for 2-3 minutes.
Add water and salt to the pan and bring it to a boil.
Add in the marinated baby mushrooms and mix well. Cover and let it cook for 10-15 minutes, stirring occasionally.
Once the mushrooms are cooked and the gravy has thickened, remove from heat and serve hot with rice or naan bread.
This baby mushroom Indian recipe is a perfect combination of creamy and spicy flavors. The yogurt marinade adds a tangy touch to the dish while the spices in the gravy bring out the authentic Indian taste. Mushrooms are a great source of vitamin B, iron, and antioxidants, making this dish not only delicious but also nutritious. So, next time you're in the mood for some Indian food, give this recipe a try and impress your taste buds!
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