19 Baby Kailan Chinese Style Recipe They're Simply Irresistible!
Published on: Mar 22, 2024
When it comes to Chinese cuisine, one of the most popular and beloved dishes is baby kailan. This leafy green vegetable is not only delicious, but also packed with nutrients and health benefits. In this article, we will introduce you to a mouth-watering baby kailan Chinese style recipe that will surely become a staple in your home cooking. So, put on your apron and get ready to cook up a storm with this delectable dish.
Chinese Orange Chicken is a delicious twist on the classic Chinese takeout dish. Tender chunks of chicken are coated in a tangy orange sauce and served over a bed of fluffy white rice. This recipe is simple to make and will rival any restaurant version. Serve it up at your next dinner party or enjoy it as a weeknight meal with the family.
Beef and Broccoli is a staple in many Chinese restaurants, but it's also easy to make at home. Tender strips of beef are stir-fried with fresh broccoli and tossed in a savory sauce. Serve it over rice for a complete and satisfying meal. This recipe is a great way to get your daily dose of veggies and protein in one delicious dish.
Chinese Fried Rice is a classic side dish or main course that is perfect for using up leftover rice. This recipe is a great way to add some flavor and protein to your rice, making it a more filling and satisfying meal. Customize it with your favorite meat and veggies, and don't forget to add a splash of soy sauce for that authentic Chinese flavor.
4of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a favorite in Chinese cuisine because they are flavorful and tender. This recipe takes boneless chicken thighs and marinates them in a savory blend of soy sauce, honey, and spices. Then they are baked to perfection, resulting in juicy and delicious chicken that pairs perfectly with rice or noodles.
This Chinese Chicken and Broccoli recipe is a healthier version of the classic takeout dish. It uses lean chicken breast and fresh broccoli, along with a homemade sauce that is lower in sodium and sugar than the restaurant version. This is a great option for those looking to enjoy their favorite Chinese dishes while still staying on track with their healthy eating goals.
Egg Drop Soup is a simple and comforting Chinese soup that is perfect for cold days or when you're feeling under the weather. It's made with basic ingredients like chicken broth, eggs, and cornstarch, and can be customized with your favorite veggies and protein. This soup is also a great option for vegetarians or those looking for a lighter meal option.
7of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork Fried Rice is a classic Chinese takeout dish that is loved by many. This recipe takes it up a notch by using char siu (Chinese BBQ pork) for added flavor and protein. It's a perfect way to use up leftover rice and make a delicious and satisfying meal that the whole family will love.
8of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a simple and delicious dish that can be made in just a few minutes. This recipe uses scrambled eggs, green onions, and soy sauce to create a flavorful and satisfying rice dish. It's perfect as a side dish or as a main course with added protein like chicken or shrimp.
9of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you love chicken wings, then you have to try this Chinese takeout style recipe. The wings are first marinated in a flavorful blend of soy sauce, honey, and spices, then fried to crispy perfection. Serve them up with a side of rice or noodles for a complete and delicious meal.
10of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli Beef is another classic Chinese dish that is loved by many. In this recipe, tender strips of beef are stir-fried with broccoli and a homemade sauce that is packed with flavor. This is a great dish to make when you want to impress your dinner guests or when you're craving some Chinese takeout at home.
Egg Rolls are a must-have appetizer at any Chinese restaurant, but they are also easy to make at home. This recipe uses a mixture of ground pork, cabbage, and carrots, and is wrapped in a crispy egg roll wrapper. Serve them up with a side of sweet and sour sauce for a delicious and satisfying snack.
12of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef Fried Rice is a classic Chinese takeout dish that is loved by many. This recipe uses marinated beef, along with fresh veggies and rice, and is tossed in a savory sauce for a flavorful and satisfying meal. It's a great way to use up leftover rice and make a quick and easy dinner.
Chinese BBQ Pork, also known as char siu, is a popular dish in Chinese cuisine. This recipe uses a homemade marinade that results in tender and flavorful pork. Serve it up with rice or noodles and your favorite veggies for a complete and delicious meal.
Stir-fries are a staple in Chinese cuisine, and this chicken stir fry recipe is no exception. It's a simple and delicious meal that can be made in just a few minutes, making it perfect for busy weeknights. Customize it with your favorite veggies and serve it over rice for a complete and satisfying meal.
Sweet and Sour Chicken is a popular Chinese dish that is loved by many. In this recipe, chunks of chicken are coated in a sweet and tangy sauce, along with veggies like bell peppers and pineapple for added flavor and nutrition. Serve it up with rice for a complete and satisfying meal.
Honey Prawns, also known as honey shrimp, are a sweet and savory dish that is a favorite in Chinese restaurants. In this recipe, prawns are coated in a delicious honey sauce and served up with a side of rice. It's a great way to enjoy seafood in a new and flavorful way.
17of 20
Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant is a popular vegetable in Chinese cuisine, and this recipe is a delicious way to enjoy it. The eggplant is first fried until crispy, then tossed in a spicy garlic sauce for added flavor. Serve it up with rice and your favorite protein for a complete and satisfying meal.
18of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Homemade Chinese Fried Noodles are a delicious and easy alternative to takeout. This recipe uses simple ingredients like noodles, veggies, and a homemade sauce to create a flavorful and satisfying meal. It's perfect for when you're craving Chinese food but don't want to order out.
Garlic Green Beans are a popular side dish in Chinese cuisine that can also be enjoyed as a main course with added protein. This recipe uses fresh green beans and a garlic sauce for a flavorful and healthy side dish. It's a great way to add some veggies to your meal and still enjoy delicious Chinese flavors.
20of 20
Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Daddy Wu's Chinese Chicken is a family recipe that has been passed down for generations. This recipe uses a homemade marinade and cooking method that results in tender and flavorful chicken that is perfect for serving over rice or noodles. It's a great way to add some variety to your Chinese cooking repertoire.
The Ingredients
To make this baby kailan Chinese style recipe, you will need the following ingredients:
Baby kailan
This is the star of the dish, and you can find it at any Asian grocery store or even some regular supermarkets. Make sure to choose fresh, vibrant green leaves with no wilting or yellowing.
Oyster sauce
This savory sauce is a staple in Chinese cooking and adds a rich umami flavor to the dish. You can find it at any Asian grocery store or make your own using soy sauce, sugar, and cornstarch.
Garlic
The fragrant and pungent aroma of garlic is essential in this recipe. Make sure to finely chop it for maximum flavor.
Soy sauce
This salty and tangy sauce is another staple in Chinese cooking and adds depth of flavor to the dish.
Chicken broth
For a more savory and flavorful dish, we recommend using chicken broth instead of water.
Sesame oil
This aromatic oil adds a nutty and toasty flavor to the dish. A little goes a long way, so use it sparingly.
The Method
To make this baby kailan Chinese style recipe, follow these simple steps:
Step 1: Blanch the Baby Kailan
In a pot of boiling water, blanch the baby kailan for about 2 minutes until the leaves are slightly wilted. Drain and set aside.
Step 2: Sauté the Garlic
In a pan, heat some oil over medium heat and sauté the chopped garlic until fragrant. Be careful not to burn the garlic.
Step 3: Add the Baby Kailan
Add the blanched baby kailan to the pan and stir-fry for a minute, coating the leaves with the garlic.
Step 4: Add the Sauce
In a small bowl, mix together the oyster sauce, soy sauce, and chicken broth. Pour the sauce over the baby kailan and stir-fry for another minute.
Step 5: Drizzle Sesame Oil
Turn off the heat and drizzle some sesame oil over the dish. Give it a final toss and it's ready to serve.
The Final Dish
And there you have it, a delicious and nutritious baby kailan Chinese style dish that will impress your family and friends. Serve it as a side dish or pair it with some steamed rice for a complete meal. Give this recipe a try and let us know how it turns out. Happy cooking!
:max_bytes(150000):strip_icc()/julekake-norwegian-christmas-bread-recipe-305849-hero-01-981f5903d32b420785ffe6e43a7a3d6a.jpg)
