18 Baby Japanese Yam Recipe Taste The Magic Today!
Published on: Mar 25, 2024
The Japanese yam, known as “yamaimo” or “nagaimo” in Japan, is a versatile and nutritious ingredient that has been a staple in Japanese cuisine for centuries. This starchy root vegetable is loaded with essential vitamins and minerals, making it a popular choice for those seeking a healthy and balanced diet. One of the most popular ways to enjoy this superfood is by preparing it as a baby Japanese yam dish. In this article, we will explore a delicious and easy-to-make baby Japanese yam recipe that will surely satisfy your taste buds.
Looking for a flavorful and hearty vegetarian dish? Look no further than this Japanese vegetable stew. Made with a variety of fresh veggies and a savory broth, this stew is sure to satisfy your taste buds and fill you up. Serve it over a bed of rice for a complete and delicious meal.
If you're a fan of sweet and sour dishes, you'll love this Japanese twist on a classic. Tender chicken is coated in a tangy sweet and sour sauce and served over a bed of rice. The combination of flavors and textures in this dish will leave you wanting more.
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Japanese Sweet Potato Oven Fries with Wasabi Aioli
Main Ingredients: Japanese Sweet Potatoes, Sunflower Oil, Brown Sesame
Upgrade your regular fries with these Japanese sweet potato oven fries. These crispy and flavorful fries are seasoned with a blend of spices and served with a creamy wasabi aioli for dipping. Perfect as a side dish or a snack.
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Baked Japanese Sweet Potatoes with Miso Tahini Butter
Main Ingredients: Japanese Sweet Potatoes, Country Crock, White Miso
Take your baked sweet potato game to the next level with this recipe. The sweet potatoes are baked until tender and then topped with a flavorful miso tahini butter. The combination of sweet and savory flavors in this dish is out of this world.
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Roasted Japanese Sweet Potatoes with Miso Butter
Main Ingredients: Japanese Sweet Potatoes, Olive Oil, Butter, White Miso
Roasting brings out the natural sweetness in Japanese sweet potatoes, and this recipe takes it to the next level with a miso butter glaze. The result is a delicious and flavorful side dish that will have you coming back for seconds.
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Miso Glazed Japanese Sweet Potatoes
Main Ingredients: Japanese Sweet Potatoes, Canola Oil, Freshly Ground
Looking for a simple and delicious way to enjoy Japanese sweet potatoes? Look no further than this miso glazed recipe. The sweet potatoes are coated in a savory and sweet miso glaze and roasted to perfection. This dish is a crowd-pleaser for sure.
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Steamed Japanese Yams with Curry and Lime
Main Ingredients: Japanese Yams, Chopped Cilantro, Fresh Lime Juice
If you're looking for a quick and healthy side dish, these steamed Japanese yams are the way to go. They are steamed until tender and then topped with a zesty curry and lime sauce. The combination of flavors in this dish is sure to impress.
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Daigaku Imo (Glazed Sweet Potatoes)
Main Ingredients: Satsuma Imo, Vegetable Oil, Sesame Oil, Honey, Toasted
This classic Japanese dish is a must-try for sweet potato lovers. Daigaku Imo, or glazed sweet potatoes, are coated in a sweet and sticky sauce and topped with sesame seeds. These make for a delicious and unique dessert or snack.
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Japanese Yam Fries
Main Ingredients: Japanese Yam, Sesame Seeds, Vegenaise, Wasabi, Agave
Add a little twist to your usual fries with these Japanese yam fries. They are oven-baked and seasoned with a blend of spices for a flavorful and healthy alternative to traditional fries. Serve them with your favorite dipping sauce for a tasty snack or side dish.
Main Ingredients: Japanese Sweet Potato, Canola, Butter, Maple Syrup
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Simply Roasted Japanese Yams with Greek Dipping Sauce
Main Ingredients: Japanese Yams, Sea Salt, Water, Olive Oil, Vinegar
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Miso Mushroom Udon with Tempura Vegetables
Main Ingredients: Toasted Sesame Oil, Small Yellow Onion, Garlic, Large
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Paleo Stromboli (AIP)
Main Ingredients: Japanese Yam, Tapioca Starch, Sea Salt, Chopped Fresh
Following a paleo diet doesn't mean you have to miss out on delicious comfort foods like stromboli. This recipe uses a grain-free crust and a variety of veggies and meats for a tasty and healthier version of this classic dish.
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Peppermint Fudge
Main Ingredients: Japanese Yam, Shortening, Coconut Butter, Peppermint
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Filipino Lumpia with a Garlic and Black Pepper Vinegar...
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Kelly Leveque’s best veggies for dinner
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If you're looking for some healthy and delicious veggie-based dinner ideas, look no further than this recipe. This dish features a variety of veggies, including Japanese sweet potatoes, to create a flavorful and filling meal. Perfect for a weeknight dinner or meal prep for the week.
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Cauliflower Yam Cream Chowder (Paleo, Whole30)
Main Ingredients: Japanese Yam, Cauliflower, Yellow Onion, Garlic
This creamy and comforting chowder is made with a blend of cauliflower and yams for a healthier twist on the traditional version. It's dairy-free, paleo, and Whole30 compliant, making it a great option for those with dietary restrictions.
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Okonomiyaki (Savory Japanese Pancake)
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
Okonomiyaki, a popular street food in Japan, is a savory pancake filled with a variety of ingredients. This recipe uses shredded cabbage, carrots, and bacon, but you can customize it with your favorite fillings. Top it off with a drizzle of okonomiyaki sauce for a delicious and satisfying meal.
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Creamy Curry Cauliflower Soup with Sausage Crumble –...
Main Ingredients: Cauliflower, Avocado Oil, Curry Powder, Kosher Salt
This soup is loaded with flavor, thanks to the combination of curry and sausage crumble. It's also AIP, keto, and Whole30 compliant, making it a great option for those following specific dietary restrictions. Enjoy this soup as a comforting and filling meal.
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Filipino Lumpia
Main Ingredients: Ground Beef, Onions, Minced Garlic, Freshly Ground
Another delicious variation of Filipino lumpia, this recipe uses a filling of ground pork, shrimp, and veggies. The lumpia are then fried until crispy and served with a sweet and tangy dipping sauce. Perfect as an appetizer or snack.
Ingredients:
• 1 pound of baby Japanese yams
• 2 tablespoons of honey
• 1 tablespoon of soy sauce
• 1 teaspoon of mirin (sweet rice wine)
• 1 clove of garlic, minced
• 1 teaspoon of grated ginger
• Black pepper and salt to taste
• 1 tablespoon of sesame oil
• 1 tablespoon of sesame seeds
• Chopped green onions for garnish
Instructions:
1. Begin by washing and peeling the baby Japanese yams. Cut them into bite-sized pieces and set aside.
2. In a small bowl, mix together the honey, soy sauce, mirin, garlic, ginger, black pepper, and salt.
3. Heat the sesame oil in a pan over medium heat. Add the baby Japanese yams and cook for 5-7 minutes, until they start to brown.
4. Pour the sauce mixture over the yams and stir well to coat.
5. Cook for an additional 5-7 minutes, until the yams are tender and glazed with the sauce.
6. Sprinkle sesame seeds over the yams and cook for another minute.
7. Remove from heat and let it cool for a few minutes.
8. Garnish with chopped green onions and serve hot.
This baby Japanese yam recipe is not only delicious, but it also packs a nutritional punch. The yams are a great source of fiber, potassium, and vitamins B6 and C. The addition of honey, soy sauce, and mirin give the dish a perfect balance of sweet and savory flavors. The garlic and ginger add a touch of heat and depth to the dish while the sesame seeds add a nutty crunch. You can also customize this recipe by adding your favorite vegetables or protein to make it a complete meal.
In conclusion, this baby Japanese yam recipe is a must-try for any food lover. Not only is it easy to make, but it is also healthy and bursting with delicious flavors. So why not give it a try and add this nutrient-rich vegetable to your next meal? Your taste buds and body will thank you.
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