17 Baby Eggplant Recipe Indian Style Discover Culinary Perfection!
Published on: Mar 28, 2024
Eggplants, also known as aubergines, are a staple ingredient in Indian cuisine. These beautiful purple vegetables are incredibly versatile and can be cooked in a variety of ways to create delicious and flavorful dishes. One of the most popular ways to prepare eggplants in Indian cuisine is by making baby eggplant recipes. These small and tender eggplants are perfect for soaking up all the rich spices and flavors of Indian cooking. In this article, we will share a mouthwatering baby eggplant recipe that is sure to impress your taste buds and leave you craving for more!
Main Ingredients: Baby Eggplants, Medium Onion, Ginger, Garlic, Red Chili
Instant pot makes cooking stuffed baby eggplant a breeze. Simply stuff each eggplant with a flavorful filling of your choice and let the instant pot work its magic. The result is tender, juicy eggplants that are bursting with flavor.
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Baby Eggplant simmered in Rich Spicy Gravy
Main Ingredients: Oil, Cumin Seeds, Mustard Seeds, Fenugreek Seeds, Red
For those who love a bit of heat in their meals, this recipe is a must-try. Baby eggplants are simmered in a rich and spicy gravy, making it the perfect accompaniment to steamed rice or naan bread. The best part? It can be made in the instant pot for a quick and easy meal.
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Indian Stuffed Eggplants (Bharwan Baigan)
Main Ingredients: Baby Eggplants, Large White Onion, Jalapeno, Fresh
If you're in the mood for a traditional Indian dish, try making bharwan baigan in the instant pot. These stuffed eggplants are filled with a delicious mix of spices and cooked to perfection in the instant pot. Serve with some rice or roti for a complete meal.
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Indian Style Stuffed Eggplants - Bharwan Baigan
Main Ingredients: Oil, Baby Eggplants, Coriander, Onions, Tomato, Ginger
For a vegetarian twist on a classic Indian dish, try making bharwan baigan in the instant pot. The eggplants are stuffed with a savory filling and cooked in a rich tomato-based gravy. It's a hearty and flavorful meal that is sure to please your taste buds.
Main Ingredients: Baby Eggplants, Red Onion, Garlic Cloves, Ginger, Green
Vegans can also enjoy the deliciousness of bharwan baigan by making a few simple swaps. This recipe uses plant-based ingredients to create a vegan version of the classic Indian dish. And with the help of the instant pot, it can be made in no time.
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Stuffed Baby Eggplants with Indian Inspired Spicy...
Main Ingredients: Baby Eggplants, Extra Virgin Olive Oil, Lemon
For a fusion of flavors, try this recipe for stuffed baby eggplants with an Indian twist. The eggplants are filled with a spicy mix of Indian spices and cooked in the instant pot for a flavorful and tender dish. It's the perfect way to add some spice to your dinner table.
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Instant Pot Vegetable Sambar / South Indian Lentils...
Main Ingredients: Pigeon Pea, Oil, Onion, Tomato, Sambar Powder, Salt
Sambar is a popular South Indian dish made with lentils and vegetables. With the help of the instant pot, you can make a delicious and nutritious vegetable sambar in no time. It's the perfect comfort food for a cozy night in.
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Potato Eggplant Curry
Main Ingredients: Medium Potatoes, Baby Eggplant, Medium Onion, Medium
Add some variety to your curry game with this potato eggplant curry recipe. The potatoes and eggplants are cooked in a flavorful sauce made with spices, coconut milk, and tomatoes. And with the instant pot, it's an easy and hassle-free meal.
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Instant Pot Aloo Baingan (Potato & Eggplant Curry)
Main Ingredients: Ghee, Cumin Seeds, Green Chili Pepper, Onion, Ginger
For a quick and easy meal, try making aloo baingan in the instant pot. This curry features potatoes and eggplants cooked in a rich and spicy gravy. It's a perfect dish for busy weeknights when you want something tasty and satisfying.
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Baghare Baingan
Main Ingredients: Baby Eggplants, Peanuts, Coconut, Sesame Seeds, Cumin
Baghare baingan is a popular Hyderabadi dish made with small eggplants in a flavorful peanut and sesame seed-based gravy. With the help of the instant pot, you can recreate this delicious dish in the comfort of your own home. It's a must-try for eggplant lovers.
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Instant Pot aloo baingan masala / potato eggplant curry
Main Ingredients: Cooking Oil, Finely Chopped Onions, Chopped Bell
This aloo baingan masala recipe is a twist on the classic potato and eggplant curry. The addition of masala spices gives it a unique and delicious flavor. And with the instant pot, it's a quick and easy dish that can be enjoyed any day of the week.
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Instant Pot Masala Eggplant
Main Ingredients: Coriander Seeds, Cumin Seeds, Mustard Seeds, Chickpea
Eggplant lovers, rejoice! This instant pot masala eggplant recipe is a flavorful and healthy way to enjoy this versatile vegetable. The eggplants are cooked in a delicious masala sauce made with spices, tomatoes, and onions. It's a great way to add some variety to your eggplant dishes.
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Eggplant Coconut Masala Curry
Main Ingredients: Baby Eggplants, Onion, Tomatoes, Ginger, Garlic Paste
Coconut lovers will adore this eggplant coconut masala curry made in the instant pot. The creamy coconut sauce pairs perfectly with the tender eggplants and creates a rich and flavorful dish. Serve it with some rice or naan for a complete meal.
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Bharwa Baingan (Stuffed Eggplant)
Main Ingredients: Turmeric Powder, Cumin Powder, Garam Masala Powder
This bharwa baingan recipe is a perfect example of how the instant pot can make cooking stuffed eggplants a breeze. The eggplants are stuffed with a savory filling and cooked in a rich and flavorful gravy. It's a delicious and satisfying dish that is sure to impress.
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Baingan Mussalam/ Eggplant Mussalam
Main Ingredients: Baby Eggplants, Onion, Tomato, Tomato Puree, Cumin
This baingan mussalam recipe is a rich and flavorful dish that is perfect for special occasions. The eggplants are cooked in a creamy and spicy gravy, making it a perfect accompaniment to biryani or pulao. And with the help of the instant pot, it's easier than ever to make.
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Stuffed Baby Eggplants Curry with Peanuts
Main Ingredients: Baby Eggplants, Tomato, Roasted Peanuts, Red Chili
For a unique twist on stuffed eggplants, try this recipe that includes peanuts in the filling. The peanuts add a delicious crunch and nutty flavor to the dish. And with the help of the instant pot, it can be made in no time.
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Bharwan Baingan (Gujarati Bharela Ringan Nu Shaak)
Main Ingredients: Baby Eggplants, Oil, Besan, Roasted Peanuts, Grated
If you're looking for a traditional Gujarati dish, try making bharwan baingan in the instant pot. This recipe features baby eggplants stuffed with a spicy and tangy filling and cooked in a sweet and sour gravy. It's a perfect balance of flavors and textures.
Main Ingredients: Baby Eggplant, Chana Dal, Dry Red Chilies, Garlic
This Andhra-style iguru recipe is a delicious and nutritious way to enjoy eggplants. The combination of eggplants and chana dal creates a hearty and satisfying dish, and with the help of the instant pot, it's even easier to make.
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Garlic Baby Eggplant 蒜香茄子
Main Ingredients: Garlic, Baby Eggplant, Light Soy Sauce, Sugar
This Chinese-inspired garlic baby eggplant recipe is a simple and flavorful way to enjoy this vegetable. The eggplants are stir-fried in a garlicky sauce, creating a perfect side dish for any meal. And with the instant pot, it's an easy and hassle-free cooking method.
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Stuffed Baby Eggplant
Main Ingredients: Baby Eggplant, Small Onion, Garlic Clove, Tomato
This stuffed baby eggplant recipe is a classic dish that is always a crowd-pleaser. The eggplants are filled with a savory and flavorful filling and cooked in a rich and spicy gravy. And with the help of the instant pot, it's a quick and easy meal that can be enjoyed any day of the week.
The Perfect Baby Eggplant Recipe: Indian Style
Ingredients:
Baby eggplants - 10-12 pieces
Onion - 1, finely chopped
Tomatoes - 2, finely chopped
Garlic - 3-4 cloves, minced
Ginger - 1 inch, grated
Green chilies - 2-3, slit
Cumin seeds - 1 tsp
Coriander powder - 1 tsp
Turmeric powder - 1/2 tsp
Red chili powder - 1/2 tsp
Garam masala powder - 1/2 tsp
Salt - to taste
Oil - 2-3 tbsp
Coriander leaves - for garnish
Instructions:
Wash and pat dry the baby eggplants. Make a slit in the center of each eggplant, leaving the stem intact.
In a pan, heat oil and add cumin seeds. Let them splutter.
Add onion, garlic, ginger, and green chilies. Saute until onions turn translucent.
Add chopped tomatoes and cook until they turn soft.
Now add all the dry spices - coriander powder, turmeric powder, red chili powder, garam masala powder, and salt. Mix well and cook for a few minutes.
Gently stuff the spice mixture into the slits of the baby eggplants.
In the same pan, add the stuffed eggplants and cover with a lid. Cook on low heat for 10-12 minutes, turning occasionally, until the eggplants are tender.
Garnish with coriander leaves and serve hot with rice or roti.
This baby eggplant recipe is a perfect blend of spices and flavors, making it a must-try for all Indian food lovers. The key ingredient here is the baby eggplants, which soak up all the deliciousness of the spices and become melt-in-your-mouth tender. The Indian-style cooking method involves slow cooking the eggplants, allowing the flavors to infuse into every bite.
Not only is this dish delicious, but it also has numerous health benefits. Eggplants are rich in antioxidants, vitamins, and minerals, making them a great addition to any diet. They are also low in calories and high in fiber, making them great for weight management and maintaining a healthy digestive system.
In conclusion, this baby eggplant recipe Indian-style is a perfect combination of taste, flavor, and nutrition. It is easy to make and can be served as a side dish or a main course. So why not give it a try and experience the burst of flavors that this dish has to offer? Your taste buds will thank you!
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