18 Baby Eggplant Indian Recipe Savor The Mouthwatering Goodness!
Published on: Mar 28, 2024
If you're a fan of Indian cuisine or looking to try something new and delicious, then you must try this baby eggplant Indian recipe. Not only is it packed with flavor, but it's also super easy to make. Plus, it's a great way to incorporate more vegetables into your diet. So, let's dive into this recipe and see how you can make this mouthwatering dish in the comfort of your own kitchen.
Main Ingredients: Baby Eggplants, Medium Onion, Ginger, Garlic, Red Chili
Looking for a delicious and easy way to cook eggplant? Look no further than this stuffed baby eggplant recipe made in an Instant Pot! The tender and flavorful eggplant is stuffed with a mixture of spices, herbs, and vegetables, making it a perfect side dish or vegetarian main course. Plus, cooking it in an Instant Pot means it's quick and hassle-free!
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Baby Eggplant simmered in Rich Spicy Gravy
Main Ingredients: Oil, Cumin Seeds, Mustard Seeds, Fenugreek Seeds, Red
If you want a dish with bold flavors and a bit of a kick, then this baby eggplant recipe is for you. The tender eggplants are cooked in a rich and spicy gravy, made with a blend of aromatic spices and herbs. It's a great way to add some heat to your meal and impress your taste buds!
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Indian Stuffed Eggplants (Bharwan Baigan)
Main Ingredients: Baby Eggplants, Large White Onion, Jalapeno, Fresh
Bharwan Baigan, or stuffed eggplants, is a popular Indian dish that is loved for its flavorful and rich taste. The eggplants are stuffed with a mixture of spices and herbs, giving them a delicious and unique taste. This dish is perfect for a special occasion or when you want to impress your guests with something different and delicious.
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Indian Style Stuffed Eggplants - Bharwan Baigan
Main Ingredients: Oil, Baby Eggplants, Coriander, Onions, Tomato, Ginger
For a taste of authentic Indian cuisine, try this Indian-style stuffed eggplant recipe. The eggplants are stuffed with a flavorful blend of spices and herbs, making them a mouthwatering and satisfying dish. It's a great way to add some variety to your meal and introduce new flavors to your taste buds.
Main Ingredients: Baby Eggplants, Red Onion, Garlic Cloves, Ginger, Green
For all the vegans out there, we have a delicious and vegan-friendly stuffed eggplant recipe for you. This Bharwan Baingan is made with all plant-based ingredients and is bursting with flavor. The eggplants are stuffed with a spicy and aromatic mixture, making it a must-try for all eggplant lovers.
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Instant Pot Vegetable Sambar / South Indian Lentils...
Main Ingredients: Pigeon Pea, Oil, Onion, Tomato, Sambar Powder, Salt
If you're craving a taste of South Indian cuisine, then this Instant Pot vegetable sambar is the perfect dish for you. Made with lentils and a variety of vegetables, this dish is packed with nutrients and flavor. The Instant Pot makes it quick and easy to prepare, making it a great weeknight meal option.
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Stuffed Baby Eggplants with Indian Inspired Spicy...
Main Ingredients: Baby Eggplants, Extra Virgin Olive Oil, Lemon
For a dish that's full of flavor and spice, give this stuffed baby eggplant recipe a try. The eggplants are stuffed with a spicy and aromatic mixture, inspired by traditional Indian cuisine. It's a great way to add some heat and flavor to your meal and impress your taste buds.
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Potato Eggplant Curry
Main Ingredients: Medium Potatoes, Baby Eggplant, Medium Onion, Medium
Looking for a hearty and satisfying vegetarian dish? This potato eggplant curry has got you covered. The tender eggplants and potatoes are cooked in a rich and flavorful curry sauce, making it a delicious and filling meal. Serve it with some rice or naan bread for a complete and satisfying meal.
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Instant Pot Masala Eggplant
Main Ingredients: Coriander Seeds, Cumin Seeds, Mustard Seeds, Chickpea
Spice up your dinner routine with this Instant Pot masala eggplant recipe. The tender eggplants are cooked in a flavorful and aromatic masala sauce, making it a perfect vegetarian main course. Plus, the Instant Pot makes cooking this dish a breeze, making it perfect for busy weeknights.
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Instant Pot Aloo Baingan (Potato & Eggplant Curry)
Main Ingredients: Ghee, Cumin Seeds, Green Chili Pepper, Onion, Ginger
Aloo Baingan, or potato and eggplant curry, is a popular dish in Indian cuisine. This Instant Pot version of the dish is quick, easy, and full of flavor. The tender potatoes and eggplants are cooked in a rich and spicy curry sauce, making it a perfect dish for a cold and cozy night in.
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Baghare Baingan
Main Ingredients: Baby Eggplants, Peanuts, Coconut, Sesame Seeds, Cumin
Baghare Baingan is a famous Hyderabadi dish that is known for its rich and flavorful taste. The eggplants are cooked in a nutty and creamy sauce, made with a blend of spices and herbs. It's a delicious and unique dish that will surely impress your taste buds and leave you wanting more.
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Instant Pot aloo baingan masala / potato eggplant curry
Main Ingredients: Cooking Oil, Finely Chopped Onions, Chopped Bell
This Instant Pot aloo baingan masala, or potato eggplant curry, is a must-try for all curry lovers. The tender potatoes and eggplants are cooked in a spicy and flavorful sauce, making it a perfect dish for those who love a little heat in their meals. Plus, the Instant Pot makes it quick and easy to prepare.
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Bharwan Baingan (Gujarati Bharela Ringan Nu Shaak)
Main Ingredients: Baby Eggplants, Oil, Besan, Roasted Peanuts, Grated
Bharwan Baingan, also known as Gujarati Bharela Ringan Nu Shaak, is a popular dish in Gujarati cuisine. The eggplants are stuffed with a flavorful and tangy mixture, giving them a unique and delicious taste. It's a great way to add some variety to your meal and introduce new flavors to your taste buds.
Main Ingredients: Baby Eggplant, Chana Dal, Dry Red Chilies, Garlic
Iguru, also known as Vankaya-Senagapappu Iguru, is a delicious and nutritious dish made with eggplants and chana dal. This flavorful dish is packed with protein and nutrients, making it a great option for a healthy and satisfying meal. Serve it with some rice or naan bread for a complete and balanced meal.
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Eggplant Coconut Masala Curry
Main Ingredients: Baby Eggplants, Onion, Tomatoes, Ginger, Garlic Paste
This eggplant coconut masala curry is a perfect blend of Indian and Thai flavors. The tender eggplants are cooked in a creamy and aromatic coconut curry sauce, making it a perfect dish for those who love a little bit of spice and creaminess in their meals. It's a great way to add some variety to your dinner routine.
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Bharwa Baingan (Stuffed Eggplant)
Main Ingredients: Turmeric Powder, Cumin Powder, Garam Masala Powder
For a unique and delicious way to cook eggplant, try this bharwa baingan, or stuffed eggplant, recipe. The tender eggplants are stuffed with a flavorful and aromatic mixture, making it a perfect dish for those who love bold and rich flavors. It's a great way to impress your guests or add some variety to your meal.
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Baingan Mussalam/ Eggplant Mussalam
Main Ingredients: Baby Eggplants, Onion, Tomato, Tomato Puree, Cumin
Baingan Mussalam, also known as Eggplant Mussalam, is a traditional Mughlai dish that is full of rich and bold flavors. The eggplants are cooked in a rich and creamy sauce, making it a perfect dish for special occasions or when you want to impress your guests. Serve it with some rice or naan bread for a complete and satisfying meal.
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Stuffed Baby Eggplants Curry with Peanuts
Main Ingredients: Baby Eggplants, Tomato, Roasted Peanuts, Red Chili
If you're a fan of peanuts and eggplants, then this stuffed baby eggplant curry is a must-try for you. The tender eggplants are stuffed with a spicy and flavorful mixture, giving them a unique and satisfying taste. Plus, the addition of peanuts adds a delicious and crunchy texture to this dish.
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Garlic Baby Eggplant 蒜香茄子
Main Ingredients: Garlic, Baby Eggplant, Light Soy Sauce, Sugar
For all the garlic lovers out there, this garlic baby eggplant recipe is a must-try. The tender eggplants are cooked in a garlic-infused sauce, making it a perfect dish for those who love bold and rich flavors. Serve it as a side dish or add some protein to make it a complete meal.
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Stuffed Baby Eggplant
Main Ingredients: Baby Eggplant, Small Onion, Garlic Clove, Tomato
For a simple and tasty way to cook eggplants, give this stuffed baby eggplant recipe a try. The tender eggplants are stuffed with a flavorful and aromatic mixture, making it a perfect side dish or vegetarian main course. It's a great way to add some variety to your meal and introduce new flavors to your taste buds.
Ingredients You'll Need
The Eggplant
First and foremost, you'll need baby eggplants for this recipe. These small eggplants are perfect for this dish as they cook quickly and have a mild, slightly sweet flavor that pairs well with the spices. Make sure to choose firm and shiny baby eggplants without any bruises or blemishes.
The Spices
As with any Indian dish, the spices are what give the dish its unique and delicious flavor. For this recipe, you'll need turmeric, cumin, coriander, garam masala, and chili powder. You can adjust the amount of spice according to your taste preferences.
The Sauce
To make the sauce, you'll need onion, ginger, garlic, tomatoes, and yogurt. These ingredients will create a rich and creamy sauce that complements the eggplant perfectly. You can also add some cashews to the sauce for added creaminess and nutty flavor.
The Garnish
For the finishing touch, you'll need some cilantro for garnish. This herb adds a fresh and bright flavor to the dish and also makes it look more appealing.
How to Make It
Step 1: Preparing the Eggplant
Start by washing and drying the baby eggplants. Then, make a slit in each eggplant, making sure not to cut it in half. This will help the eggplant cook evenly and allow the spices to penetrate the flesh.
Step 2: Making the Sauce
In a pan, heat some oil and add the chopped onions. Cook until they turn translucent, then add in the ginger and garlic. Once fragrant, add in the spices and cook for a minute. Then, add in the chopped tomatoes and cook until they become soft. Finally, add in the yogurt and let it cook for a few minutes until the sauce thickens.
Step 3: Cooking the Eggplant
Add the prepared eggplants to the sauce and coat them well with the sauce. Cover and let it cook for 10-15 minutes, or until the eggplant is tender. You can add some water if the sauce becomes too thick.
Step 4: Garnishing and Serving
Once the eggplant is cooked, turn off the heat and garnish with some chopped cilantro. Serve hot with some rice or naan bread.
Now that you know how to make this delicious baby eggplant Indian recipe, it's time to give it a try. This dish is perfect for a weeknight dinner or even for entertaining guests. It's a great way to introduce someone to Indian cuisine and show them just how flavorful and diverse it can be. So, get cooking and enjoy this tasty dish!
HTML Code: <intro>
<h2>Ingredients You'll Need</h2>
<h3>The Eggplant</h3>
<b>baby eggplants</b>, firm and shiny
<h3>The Spices</h3>
<b>turmeric, cumin, coriander, garam masala, and chili powder</b>
<h3>The Sauce</h3>
<b>onion, ginger, garlic, tomatoes, yogurt, cashews</b>
<h3>The Garnish</h3>
<b>cilantro</b>
<h2>How to Make It</h2>
<h3>Step 1: Preparing the Eggplant</h3>
Wash and dry baby eggplants, make a slit in each without cutting in half.
<h3>Step 2: Making the Sauce</h3>
In a pan, heat oil and add chopped onions. Cook until translucent, then add ginger and garlic. Add spices and cook for a minute. Add chopped tomatoes and cook until soft. Add yogurt and cook until sauce thickens.
<h3>Step 3: Cooking the Eggplant</h3>
Add prepared eggplants to sauce, coat well. Cover and cook for 10-15 minutes until tender. Add water if sauce is too thick.
<h3>Step 4: Garnishing and Serving</h3>
Turn off heat and garnish with chopped cilantro. Serve hot with rice or naan bread.
<p>
Try this delicious baby eggplant Indian recipe for a flavorful and easy meal. Perfect for weeknights or entertaining guests. Enjoy!
</p>
</intro>
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