17 Baby Eggplant Curry Indian Recipe Discover Culinary Perfection!

Published on: Mar 28, 2024

Eggplant curry is a staple dish in Indian cuisine and a popular choice for vegetarians. The combination of tender baby eggplants and aromatic spices creates a flavorful and hearty dish that is perfect for any occasion. Whether you are new to Indian cooking or a seasoned pro, this recipe for baby eggplant curry is easy to follow and will surely impress your taste buds.

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Potato Eggplant Curry

Main Ingredients: Medium Potatoes, Baby Eggplant, Medium Onion, Medium
Eggplant and Potato Curry with Fresh Mint | Potato curry, Curry, Main ...
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This flavorful curry combines tender potatoes and eggplants with a fragrant blend of Indian spices. The creamy texture of the potatoes pairs perfectly with the softness of the eggplants, creating a deliciously satisfying dish. Serve it over rice or with some naan bread for a complete meal.
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Instant Pot Aloo Baingan (Potato & Eggplant Curry)

Main Ingredients: Ghee, Cumin Seeds, Green Chili Pepper, Onion, Ginger
Easy Aloo Baingan (potato & eggplant curry) made in the Instant Pot ...
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If you're looking for a quick and easy way to make this classic Indian dish, look no further than your Instant Pot. With just a few simple ingredients and the help of your trusty pressure cooker, you can have a delicious aloo baingan on the table in no time. The best part? This recipe is completely vegan and gluten-free.
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Instant Pot aloo baingan masala / potato eggplant curry

Main Ingredients: Cooking Oil, Finely Chopped Onions, Chopped Bell
Easy Aloo Baingan (potato & eggplant curry) made in the Instant Pot ...
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Aloo Baingan - Potato Eggplant (Cooker + Instant Pot) | Recipe ...
Calling all masala lovers! This hearty potato eggplant curry is packed with bold and spicy flavors that will leave your taste buds wanting more. With the help of your Instant Pot, you can have this dish on the table in under 30 minutes. It's the perfect weeknight meal for when you're craving some Indian comfort food.
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Indian Stuffed Eggplants (Bharwan Baigan)

Main Ingredients: Baby Eggplants, Large White Onion, Jalapeno, Fresh
In this traditional Indian dish, eggplants are stuffed with a delicious mixture of spices, veggies, and nuts, then cooked to perfection in a rich and flavorful gravy. The result is a dish that is both hearty and satisfying. Serve it with some rice or naan bread for a complete meal.
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Indian Style Stuffed Eggplants - Bharwan Baigan

Main Ingredients: Oil, Baby Eggplants, Coriander, Onions, Tomato, Ginger
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Add some excitement to your dinner routine with this delicious Indian-style stuffed eggplant recipe. The combination of spices, veggies, and nuts creates a rich and flavorful filling that pairs perfectly with the tender eggplants. Plus, it's a great way to sneak in some extra veggies into your diet.
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Bharwan Baingan (Vegan Stuffed Eggplant)-Indian style

Main Ingredients: Baby Eggplants, Red Onion, Garlic Cloves, Ginger, Green
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Looking for a vegan version of the classic Indian stuffed eggplant? Look no further than this flavorful and satisfying recipe. The combination of spices and vegetables creates a delicious filling that is both healthy and delicious. Plus, it's a great dish to make ahead and reheat for leftovers.
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Stuffed Baby Eggplants with Indian Inspired Spicy...

Main Ingredients: Baby Eggplants, Extra Virgin Olive Oil, Lemon
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Get ready to spice up your dinner routine with these stuffed baby eggplants. The Indian-inspired filling is packed with flavor, and the tender eggplants make the perfect vessel for it. This dish is great for entertaining or for a special weeknight dinner.
8 of 20

Instant Pot Vegetable Sambar / South Indian Lentils...

Main Ingredients: Pigeon Pea, Oil, Onion, Tomato, Sambar Powder, Salt
Vegetable Sambar / South Indian Lentils - Instant Pot - Piping Pot ...
Instant Pot Sambar Rice | Sambar Sadam - Madhu's Everyday Indian
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If you're a fan of South Indian cuisine, then you're probably familiar with sambar. This delicious lentil-based dish is made even easier with the help of your Instant Pot. Packed with vegetables and aromatic spices, this sambar is a complete meal on its own or can be served as a side dish.
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Eggplant Coconut Masala Curry

Main Ingredients: Baby Eggplants, Onion, Tomatoes, Ginger, Garlic Paste
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This creamy and flavorful curry is a must-try for all eggplant lovers. The combination of coconut milk and spices creates a rich and delicious sauce that pairs perfectly with the tender eggplant. Serve it over rice or with some naan bread for a complete and satisfying meal.
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Stuffed Baby Eggplants Curry with Peanuts

Main Ingredients: Baby Eggplants, Tomato, Roasted Peanuts, Red Chili
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Take your stuffed eggplant game to the next level with this delicious curry recipe. The addition of peanuts adds a nice crunch and a hint of nuttiness to the dish. Plus, the spicy and flavorful curry sauce will have you going back for seconds.
11 of 20

Iguru/ Vankaya-Senagapappu Iguru (Eggplant-Chana Dal...

Main Ingredients: Baby Eggplant, Chana Dal, Dry Red Chilies, Garlic
Iguru/ Vankaya-Senagapappu Iguru (Eggplant-Chana Dal Curry) | Veg ...
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This traditional Andhra-style dish is a must-try for all eggplant lovers. The combination of chana dal and eggplant creates a hearty and satisfying dish that is perfect for a chilly evening. Serve it with some rice or roti for a complete and comforting meal.
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Baghare Baingan

Main Ingredients: Baby Eggplants, Peanuts, Coconut, Sesame Seeds, Cumin
Baghare Baingan Recipe (Tangy Eggplant) | Indian Ambrosia | Indian food ...
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Hyderabadi Bagara Baingan Recipe - Indian Eggplant Curry
Paaka-Shaale: Hyderabadi baghara baingan
Baghare baingan, also known as Hyderabadi-style stuffed eggplant, is a popular dish in Indian cuisine. The combination of spices and peanuts creates a rich and flavorful filling that pairs perfectly with the tender eggplants. This dish is great for special occasions or when you're craving something a little different for dinner.
13 of 20

Stuffed baby eggplant in Instant pot

Main Ingredients: Baby Eggplants, Medium Onion, Ginger, Garlic, Red Chili
Your Instant Pot is the perfect tool for making these stuffed baby eggplants. The pressure cooker helps to soften the eggplants and infuse them with delicious flavors, resulting in a dish that is tender and flavorful. This dish is great for a quick and easy weeknight dinner.
14 of 20

Bharwa Baingan (Stuffed Eggplant)

Main Ingredients: Turmeric Powder, Cumin Powder, Garam Masala Powder
Bharwa Baingan - Stuffed Eggplant | Recipe in 2022 | Indian eggplant ...
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Add some flair to your dinner routine with this delicious stuffed eggplant recipe. The combination of spices and vegetables creates a fragrant and flavorful filling that pairs perfectly with the tender eggplants. Serve it with some rice or naan bread for a complete meal.
15 of 20

Baingan Mussalam/ Eggplant Mussalam

Main Ingredients: Baby Eggplants, Onion, Tomato, Tomato Puree, Cumin
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Life Scoops: Hyderabadi Bagara Baingan (Eggplants in creamy sauce)
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This dish may take a bit more time and effort, but the end result is well worth it. Baingan mussalam is a rich and flavorful dish that features eggplants cooked in a rich and creamy tomato-based sauce. The addition of cashews and raisins adds a touch of sweetness to balance out the spices.
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Baby Eggplant simmered in Rich Spicy Gravy

Main Ingredients: Oil, Cumin Seeds, Mustard Seeds, Fenugreek Seeds, Red
Spices and Treats: Meatless monday :Baby Eggplants in spicy gravy aka ...
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If you're a fan of bold flavors, then this dish is for you. These baby eggplants are simmered in a rich and spicy gravy that is sure to tantalize your taste buds. The combination of spices, tomatoes, and coconut milk creates a creamy and flavorful sauce that pairs perfectly with the tender eggplants.
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Instant Pot Masala Eggplant

Main Ingredients: Coriander Seeds, Cumin Seeds, Mustard Seeds, Chickpea
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Get dinner on the table in a flash with this Instant Pot masala eggplant recipe. The pressure cooker helps to infuse the eggplant with delicious flavors, resulting in a dish that is tender and flavorful. Serve it with some rice or naan bread for a complete and satisfying meal.
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Bharwan Baingan (Gujarati Bharela Ringan Nu Shaak)

Main Ingredients: Baby Eggplants, Oil, Besan, Roasted Peanuts, Grated
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This Gujarati-style stuffed eggplant is a must-try for all eggplant lovers. The combination of spices, coconut, and peanuts creates a unique and delicious filling that pairs perfectly with the tender eggplants. This dish is great for entertaining or for a special weeknight dinner.
19 of 20

Khatta Meetha Baingan (Sweet and Sour Eggplant Curry)

Main Ingredients: Baby Eggplants, Curry Leaves, Dried Red Chilies, Cumin
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If you're in the mood for something a little different, give this sweet and sour eggplant curry a try. The combination of tamarind and jaggery creates a unique and delicious flavor profile that pairs perfectly with the tender eggplant. Serve it over rice for a complete and satisfying meal.
20 of 20

Stuffed Baby Eggplants

Main Ingredients: Grated Pecorino Romano Cheese, Baby Eggplants, Olive
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This simple yet delicious stuffed eggplant recipe is a great way to introduce yourself to the world of stuffed vegetables. The combination of spices and vegetables creates a flavorful filling that pairs perfectly with the tender baby eggplants. Serve it with some rice or naan bread for a complete meal.

Health Benefits of Baby Eggplant Curry

Eggplants, also known as aubergines, are a nutritious and versatile vegetable that is commonly used in Indian cooking. They are low in calories and high in fiber, making them a great choice for maintaining a healthy diet. Additionally, eggplants are rich in antioxidants and contain vitamins and minerals such as folate, potassium, and manganese. Eggplants are also known for their anti-inflammatory properties, making them beneficial for individuals with conditions such as arthritis and heart disease. This makes baby eggplant curry not only a delicious dish, but also a nutritious one that can contribute to overall health and wellbeing.

The Perfect Blend of Spices

What sets this baby eggplant curry recipe apart from others is the use of a special blend of Indian spices. The combination of cumin, coriander, turmeric, and garam masala creates a delicious and complex flavor profile that is unique to this dish. Not only do these spices add flavor, but they also have numerous health benefits. For example, turmeric contains curcumin, a powerful antioxidant that has been linked to reducing inflammation and improving brain function.

Easy to Make, Hard to Resist

One of the best things about this recipe is how simple and easy it is to make. All you need are some basic ingredients and a little bit of time. The baby eggplants are first roasted in the oven until they are tender and then combined with a flavorful tomato and onion base. The result is a creamy and hearty curry that is sure to be a hit with your family and friends.

How to Serve Baby Eggplant Curry

This baby eggplant curry can be served as a main dish with some basmati rice or naan bread, or as a side dish to complement other Indian dishes. You can also customize the level of spice by adjusting the amount of chili powder used. Either way, this dish is sure to be a crowd-pleaser and will leave your taste buds wanting more.

In conclusion, this baby eggplant curry recipe is a must-try for anyone looking to explore the world of Indian cuisine. With its health benefits, flavorful spices, and easy preparation, it's a dish that is sure to become a household favorite. So go ahead and give it a try, and enjoy the delicious flavors of this traditional Indian dish.

17 baby eggplant curry indian recipe Discover culinary perfection!

Potato Eggplant Curry

yield: 4 total time: 65 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 medium potatoes about 2.5 cups
  • 8 baby eggplant about 3 cups
  • 1 medium onion finely chopped
  • 2 medium tomato finely chopped
  • 2 cloves garlic minced
  • 1 inch ginger grated
  • 1 tablespoon oil
  • 1 teaspoon seeds cumin, jeera
  • salt to taste
  • 1/2 cup water
  • 2 tablespoons coriander leaves cilantro finely chopped
  • fresh lemon juice squeeze of
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon chilli powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon Garam Masala

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 54 grams
  • Fat : 4 grams
  • Fiber : 14 grams
  • Protein : 7 grams
  • Sodium : 220 milligrams
  • Sugar : 11 grams
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