19 Baby Corn Recipe For Easter Get Ready To Indulge!
Published on: Mar 16, 2024
Baby corn is a versatile and nutritious ingredient that is perfect for incorporating into your Easter meal. Whether you are looking for a colorful and festive appetizer or a tasty side dish, these baby corn recipes will add a touch of spring to your holiday menu. Not only are they easy to make, but they also pack a lot of flavor and are sure to impress your guests. So, let's take a look at some delicious baby corn recipes that will make your Easter celebration even more special.
Main Ingredients: Chicken Breasts, Sesame Oil, Soy Sauce, Sugar, Chicken
Looking for a quick and delicious meal to make on a busy weeknight? Look no further than this easy Monday night stir fry! With just a few simple ingredients, you can create a flavorful and satisfying dish that will have your family begging for seconds.
This stir fry is versatile, allowing you to use whatever vegetables you have on hand. The key is in the sauce, which is a perfect balance of sweet and savory flavors. Serve it over rice or noodles for a filling and tasty dinner that can be on the table in under 30 minutes.
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Vegetable Lo Mein
Main Ingredients: Lo Mein Noodles, Toasted Sesame Oil, Large Carrots, Red
If you love Chinese takeout, then you have to try this homemade vegetable lo mein recipe. It's quick, easy, and packed with flavor. Plus, you can customize it with your favorite vegetables, making it a great way to use up any leftovers in your fridge.
This lo mein is made with thick, chewy noodles and a delicious sauce that is both sweet and tangy. With the addition of colorful and nutritious vegetables, this dish is a crowd-pleaser for both vegetarians and meat-lovers alike.
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Best Easy Lo Mein
Main Ingredients: Lo Mein Noodles, Olive Oil, Sesame Oil, Portabella
When it comes to lo mein, this recipe truly is the best. The noodles are perfectly cooked and coated in a flavorful sauce that will have you coming back for more. And the best part? It's incredibly easy to make.
With just a handful of ingredients, you can whip up this lo mein in no time. And the end result is a restaurant-quality dish that will impress your friends and family. So why order takeout when you can make the best easy lo mein at home?
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Easiest Vegetable Stir Fry
Main Ingredients: Olive Oil, Mushrooms, Broccoli, Baby Corn, Water
If you're looking for a simple and delicious way to get more vegetables into your diet, this easiest vegetable stir fry is the perfect recipe. It's quick, easy, and packed with nutrient-dense vegetables that will leave you feeling satisfied and nourished.
The key to this stir fry is the sauce, which is a flavorful combination of soy sauce, honey, and garlic. The vegetables are cooked until tender-crisp, making this a perfect side dish or main course when served over rice or noodles.
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Drunken Noodles
Main Ingredients: Rice Noodles, Vegetable Oil, Boneless Chicken Thighs
These drunken noodles are not actually made with any alcohol, but the name comes from the fact that they are so spicy that you might need a drink to cool down after eating them. This Thai-inspired dish is full of bold flavors and is a great way to use up leftover vegetables and protein.
The key to this dish is the spicy sauce, which is made with Thai chilies, soy sauce, and fish sauce. It's important to use fresh ingredients for the best flavor. Serve this dish with extra lime wedges for squeezing over the top for a burst of freshness.
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Chicken & Shrimp Vegetable Stir-Fry
Main Ingredients: Boneless Skinless Chicken Breast, Shrimp, Minced
This chicken and shrimp vegetable stir-fry is a great way to get a healthy dose of protein and vegetables in one delicious dish. The combination of tender chicken and succulent shrimp with crunchy vegetables and a flavorful sauce makes for a satisfying and well-rounded meal.
The secret to this stir-fry is cooking the chicken and shrimp separately before combining them with the vegetables and sauce. This ensures that each component is cooked to perfection and doesn't become overcooked or mushy.
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Gai Tom Kha (Thai Coconut and Lemongrass Soup)
Main Ingredients: Vegetable Oil, Galangal, Lemongrass Stalk, Vegetable
Warm up on a chilly day with this comforting and flavorful Gai Tom Kha, also known as Thai coconut and lemongrass soup. This soup is a delicious combination of creamy coconut milk, tangy lemongrass, and ginger, making for a perfect balance of flavors.
This soup is also customizable, allowing you to add in your choice of protein and vegetables. Serve it as a starter or as a main course with a side of rice for a complete and satisfying meal.
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Pepper Steak Stir-Fry
Main Ingredients: Sirloin Steak, Mushrooms, Bell Peppers, Medium Onion
This pepper steak stir-fry is a classic Chinese dish that is full of flavor and packed with tender strips of beef and colorful vegetables. The key to this dish is the marinade, which infuses the beef with delicious Asian spices and ensures it stays tender and juicy.
The recipe calls for bell peppers, but you can use any vegetables you have on hand. Serve this stir-fry over rice or noodles for a hearty and satisfying meal that the whole family will love.
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Buttered Baby Corn
Main Ingredients: Baby Corn, Butter, Vegetable Oil, Paprika, Black
Baby corn may not be a common ingredient, but it adds a unique and delicious crunch to this buttered baby corn recipe. The corn is cooked in a flavorful butter sauce that is both sweet and savory, making for a perfect side dish to any meal.
You can also add in some garlic or ginger for extra flavor, or sprinkle on some salt and pepper for a simple yet satisfying side dish. This recipe is also great for using up leftover baby corn or incorporating it into your weekly meal prep.
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Best Steak Stir Fry
Main Ingredients: Steak, Rice Noodles, Water, Soy Sauce, Brown Sugar
If you're a steak lover, then you have to try this best steak stir-fry recipe. It's loaded with tender and juicy strips of steak, crunchy vegetables, and a flavorful sauce that is both sweet and savory.
The key to this dish is using a good quality steak and cooking it to your desired level of doneness before adding it to the stir-fry. This ensures that the meat stays tender and doesn't become tough or chewy.
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Honey and Soy Chicken Stir Fry with Spicy Asian Noodles
Main Ingredients: Vegetable Oil, Chicken Breast Fillets, Garlic, Minced
This honey and soy chicken stir fry is a perfect combination of sweet and spicy flavors. The chicken is marinated in a delicious honey and soy sauce before being stir-fried with colorful vegetables and served over spicy Asian noodles.
The key to this dish is the marinade, which not only adds sweetness and flavor to the chicken but also helps to tenderize it. This dish is also great for meal prep, as the flavors only get better the longer it sits in the fridge.
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Keto Mexican Street Corn Salad
Main Ingredients: Cauliflower, Baby Corn, Butter, Cilantro, Crumbled
If you're following the keto diet, then this Mexican street corn salad is a must-try. It's packed with all the flavors of traditional Mexican street corn, but without the carbs. This salad is also gluten-free and can easily be made dairy-free by omitting the cheese.
The key to this salad is the dressing, which is a combination of mayonnaise, lime juice, and spices. It adds a tangy and creamy element to the dish that pairs perfectly with the charred corn and spicy jalapenos.
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Vegan Mongolian noodles and veggies stir fry in spicy...
Main Ingredients: Noodles, Kale, Baby Corn, Carrots, Purple Cabbage, Bell
This vegan Mongolian noodles and veggies stir fry is a great way to get your vegetable fix while still satisfying your craving for spicy Asian flavors. This dish is packed with colorful and nutritious vegetables, making it a great option for a meatless meal.
The key to this dish is the spicy sauce, which is made with sriracha, soy sauce, and rice vinegar. It adds a delicious kick to the dish and can be adjusted to your desired level of spiciness.
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Thai Green Curry with Tofu and Veggies
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Coconut Milk, Green
This Thai green curry with tofu and veggies is a perfect way to enjoy the flavors of Thailand in the comfort of your own home. The green curry paste is the star of this dish, adding heat and flavor to the dish.
The vegetables and tofu are cooked in the flavorful curry sauce, making for a delicious and satisfying meal. Serve it over rice for a complete and spicy vegetarian dish that will have your taste buds dancing.
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Vegetable Stir-Fry with Beef
Main Ingredients: Water, Soy Sauce, Liquid Honey, Cornstarch, Ground
This vegetable stir-fry with beef is a great way to get your protein and vegetables in one dish. The beef is cooked until tender and juicy, and then combined with colorful vegetables and a flavorful sauce.
The key to this dish is using a good quality cut of beef and cooking it over high heat for a short amount of time. This ensures that the beef stays tender and doesn't become tough or chewy.
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Pan Grilled Garlic Chicken Steak with Mashed Potatoes...
Main Ingredients: Chicken Breasts, Worcester Sauce, Soya Sauce, Salt
This pan-grilled garlic chicken steak with mashed potatoes is a hearty and comforting meal that is perfect for a cozy night in. The chicken is marinated in a delicious garlic and butter sauce before being grilled to perfection.
The mashed potatoes are a perfect pairing for the chicken, and the recipe includes a secret ingredient that takes them to the next level. Serve this dish with your favorite vegetables for a satisfying and flavorful meal.
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Stuffed Tomatoes
Main Ingredients: Broccoli, Baby Corn, Basmati Rice, Red Onion, Capers
This stuffed tomato recipe is a great way to use up any leftover vegetables or grains you have in your fridge. The tomatoes are stuffed with a flavorful filling made with rice, spinach, and spices, and then baked until the tomatoes are tender and juicy.
This dish is also versatile, allowing you to use any vegetables you have on hand. Serve it as a side dish or as a vegetarian main course for a satisfying and healthy meal.
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Yellow Curry with Chicken and Potatoes | Gang Garee...
Main Ingredients: Coconut Milk, Yellow Curry Paste, Chicken Breast
This yellow curry with chicken and potatoes, also known as Gang Garee, is a popular Thai dish that is full of flavor and heat. The yellow curry paste is the key to this dish, adding spice and flavor to the chicken and potatoes.
This dish is best served over rice, which helps to soak up the delicious curry sauce. You can also customize this dish by adding in your favorite vegetables or adjusting the amount of curry paste to your desired level of spiciness.
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Thai Red Curry with Tofu
Main Ingredients: Extra Firm Tofu, Peanut Oil, Cornstarch, Salt, Shallot
This Thai red curry with tofu is a great way to enjoy the flavors of Thailand in a vegetarian dish. The red curry paste is the star of this dish, adding heat and flavor to the tofu and vegetables.
You can use any vegetables you have on hand for this dish, making it a great way to use up leftovers or incorporate more veggies into your diet. Serve it over rice or noodles for a filling and spicy meal.
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15-Minute Chicken, Vegetable, and Ramen Noodle Stir Fry
Main Ingredients: Ramen, Sesame Oil, Olive Oil, Boneless Skinless Chicken
This 15-minute chicken, vegetable, and ramen noodle stir fry is the perfect meal for those busy weeknights when you don't have a lot of time to cook. With just a handful of ingredients, you can create a flavorful and satisfying dish that will please even the pickiest eaters.
The key to this dish is using ramen noodles, which cook quickly and are coated in a delicious sauce made with soy sauce, sesame oil, and honey. Serve it as a main course or as a side dish for a quick and tasty meal.
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Easy Monday Night Stir Fry
Main Ingredients: Chicken Breasts, Sesame Oil, Soy Sauce, Sugar, Chicken
Looking for a quick and easy dinner idea for a busy Monday night? Look no further than this delicious stir fry recipe. With a perfect balance of veggies and protein, this dish will leave you feeling satisfied and ready to tackle the rest of the week. Plus, it's super easy to make!
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Vegetable Lo Mein
Main Ingredients: Lo Mein Noodles, Toasted Sesame Oil, Large Carrots, Red
Craving Chinese takeout but trying to stick to a healthier diet? This vegetable lo mein recipe is the perfect solution. Packed with colorful veggies and flavorful sauce, this dish is sure to satisfy your cravings without all the added calories and sodium. It's a win-win!
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Best Easy Lo Mein
Main Ingredients: Lo Mein Noodles, Olive Oil, Sesame Oil, Portabella
If you're a fan of lo mein but don't want to spend a lot of time in the kitchen, this recipe is for you. With just a few simple ingredients and minimal prep time, you can have a delicious and satisfying lo mein dish on the table in no time. It's the perfect meal for a busy weeknight.
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Easiest Vegetable Stir Fry
Main Ingredients: Olive Oil, Mushrooms, Broccoli, Baby Corn, Water
Short on time but still want a nutritious and delicious meal? This vegetable stir fry is the answer. With a variety of colorful veggies and a flavorful sauce, this dish is not only easy to make, but also packed with nutrients. It's a great way to get your daily dose of veggies in a quick and tasty way.
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Drunken Noodles
Main Ingredients: Rice Noodles, Vegetable Oil, Boneless Chicken Thighs
If you're a fan of spicy food, you have to try this drunken noodles recipe. Packed with bold flavors and just the right amount of heat, this dish will definitely wake up your taste buds. Plus, it's a great way to use up any leftover veggies you have in the fridge.
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Chicken & Shrimp Vegetable Stir-Fry
Main Ingredients: Boneless Skinless Chicken Breast, Shrimp, Minced
Get the best of both worlds with this delicious stir fry recipe that combines chicken, shrimp, and a variety of veggies. With a perfect balance of protein and nutrients, this dish is sure to become a family favorite. And the best part? It's ready in just 30 minutes!
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Gai Tom Kha (Thai Coconut and Lemongrass Soup)
Main Ingredients: Vegetable Oil, Galangal, Lemongrass Stalk, Vegetable
If you're in the mood for something warm and comforting, this Thai coconut and lemongrass soup is the perfect choice. Packed with aromatic herbs and creamy coconut milk, this soup is not only delicious, but also great for boosting your immune system. It's a must-try for any Thai food lover.
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Pepper Steak Stir-Fry
Main Ingredients: Sirloin Steak, Mushrooms, Bell Peppers, Medium Onion
Craving steak but don't want to splurge on a restaurant meal? This pepper steak stir fry is the perfect solution. With tender strips of steak and a flavorful sauce, this dish is sure to satisfy your craving for red meat without breaking the bank. It's a great way to enjoy a fancy meal at home.
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Buttered Baby Corn
Main Ingredients: Baby Corn, Butter, Vegetable Oil, Paprika, Black
If you're a fan of baby corn, you have to try this simple and delicious recipe. With just a few ingredients, you can transform plain baby corn into a flavorful and buttery side dish that pairs well with any stir fry or Asian-inspired meal. Plus, it's a great way to add some veggies to your plate.
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Best Steak Stir Fry
Main Ingredients: Steak, Rice Noodles, Water, Soy Sauce, Brown Sugar
Looking for a hearty and satisfying meal? This steak stir fry is the answer. With tender strips of steak, crunchy veggies, and a savory sauce, this dish is sure to impress. It's the perfect meal for a special occasion or when you just want to treat yourself.
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Honey and Soy Chicken Stir Fry with Spicy Asian Noodles
Main Ingredients: Vegetable Oil, Chicken Breast Fillets, Garlic, Minced
Looking for a stir fry recipe with a little extra kick? This honey and soy chicken stir fry with spicy Asian noodles is the perfect choice. With a balance of sweet and spicy flavors, this dish is sure to satisfy your taste buds. Plus, it's packed with protein and veggies for a well-rounded meal.
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Keto Mexican Street Corn Salad
Main Ingredients: Cauliflower, Baby Corn, Butter, Cilantro, Crumbled
If you're following a keto diet, you don't have to miss out on delicious and flavorful meals. This Mexican street corn salad is a perfect example. Packed with fresh veggies and a zesty dressing, this salad is not only low-carb, but also bursting with flavor. It's a great option for a light and refreshing meal.
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Vegan Mongolian noodles and veggies stir fry in spicy...
Main Ingredients: Noodles, Kale, Baby Corn, Carrots, Purple Cabbage, Bell
Vegans, rejoice! This Mongolian noodles and veggies stir fry is a delicious and flavorful option for those following a plant-based diet. Packed with a variety of veggies and a spicy sauce, this dish is sure to satisfy your cravings for Asian-inspired flavors.
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Thai Green Curry with Tofu and Veggies
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Coconut Milk, Green
Looking for a flavorful and healthy meal? This Thai green curry with tofu and veggies is the perfect choice. Packed with aromatic herbs and a creamy coconut milk base, this curry is a great way to get your daily dose of veggies and plant-based protein. It's a must-try for any curry lover.
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Vegetable Stir-Fry with Beef
Main Ingredients: Water, Soy Sauce, Liquid Honey, Cornstarch, Ground
If you're a fan of beef and veggies, you have to try this stir fry recipe. With tender strips of beef and a variety of colorful veggies, this dish is not only delicious, but also packed with nutrients. Plus, it's a great way to use up any veggies you have in the fridge.
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Pan Grilled Garlic Chicken Steak with Mashed Potatoes...
Main Ingredients: Chicken Breasts, Worcester Sauce, Soya Sauce, Salt
Looking for a hearty and satisfying meal? This pan grilled garlic chicken steak with mashed potatoes and broccoli is the perfect option. With juicy chicken, creamy mashed potatoes, and healthy broccoli, this dish has something for everyone. It's a great choice for a family dinner or when you want to impress your guests.
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Stuffed Tomatoes
Main Ingredients: Broccoli, Baby Corn, Basmati Rice, Red Onion, Capers
If you're in the mood for something light and refreshing, these stuffed tomatoes are a great option. Filled with a flavorful quinoa and vegetable mixture, these tomatoes are not only delicious, but also packed with nutrients. Plus, they make for a beautiful and impressive presentation.
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Yellow Curry with Chicken and Potatoes | Gang Garee...
Main Ingredients: Coconut Milk, Yellow Curry Paste, Chicken Breast
Looking to switch up your usual curry routine? Try this yellow curry with chicken and potatoes, also known as gang garee. With a unique blend of spices and a creamy coconut milk base, this dish is sure to stand out from your usual green or red curry. Give it a try for a new and exciting flavor experience.
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Thai Red Curry with Tofu
Main Ingredients: Extra Firm Tofu, Peanut Oil, Cornstarch, Salt, Shallot
If you're a fan of Thai food and tofu, you have to try this red curry recipe. Packed with flavorful herbs and a creamy coconut milk base, this dish is not only delicious, but also a great way to incorporate more plant-based protein into your diet. It's a must-try for any Thai food lover.
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15-Minute Chicken, Vegetable, and Ramen Noodle Stir Fry
Main Ingredients: Ramen, Sesame Oil, Olive Oil, Boneless Skinless Chicken
Short on time but still want a flavorful and satisfying meal? This 15-minute chicken, vegetable, and ramen noodle stir fry is the perfect solution. With a short ingredient list and quick cooking time, you can have a tasty and nutritious stir fry on the table in no time. It's a great option for a busy weeknight.
Easter Bunny Baby Corn Appetizers
Ingredients:
1 can of baby corn, drained and rinsed
4 strips of bacon
1/4 cup of honey
1/4 cup of soy sauce
1/4 cup of brown sugar
1 tsp of garlic powder
1 tsp of onion powder
8 wooden skewers
Green onions for garnish
Instructions:
Preheat your oven to 375°F (190°C).
Cut each strip of bacon into 4 equal pieces.
Wrap each piece of bacon around a baby corn and secure with a skewer.
In a small bowl, mix together the honey, soy sauce, brown sugar, garlic powder, and onion powder.
Brush the sauce over the wrapped baby corn and place on a baking sheet lined with foil.
Bake for 15-20 minutes, until the bacon is crispy.
Garnish with sliced green onions and serve.
These adorable Easter Bunny Baby Corn Appetizers are not only delicious, but they also add a festive touch to your Easter table. The combination of sweet and savory flavors will have your guests coming back for more.
Baby Corn and Asparagus Salad
Ingredients:
1 can of baby corn, drained and rinsed
1 bunch of asparagus, trimmed and cut into 1-inch pieces
1/4 cup of olive oil
2 tbsp of lemon juice
1 tsp of honey
1 tsp of Dijon mustard
Salt and pepper to taste
Feta cheese for garnish
Instructions:
In a large pot, bring water to a boil. Add the baby corn and asparagus and cook for 3-5 minutes, until tender.
Drain and rinse with cold water to stop the cooking process.
In a small bowl, whisk together the olive oil, lemon juice, honey, Dijon mustard, salt, and pepper.
In a serving bowl, toss the baby corn and asparagus with the dressing.
Garnish with crumbled feta cheese and serve.
This light and refreshing Baby Corn and Asparagus Salad is the perfect addition to your Easter feast. The tender baby corn and crisp asparagus pair perfectly with the tangy dressing, making it a great side dish for any Easter meal.
So, this Easter, impress your family and friends with these delicious and easy baby corn recipes. They are sure to add a touch of spring to your holiday celebration and leave your guests asking for the recipes. Happy Easter!
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