19 Baby Corn Mexican Recipe You Won't Believe The Taste!
Published on: Apr 4, 2024
While Mexican cuisine is often associated with bold flavors and hearty dishes, there is one ingredient that adds a unique and delicate touch to any meal - baby corn. This mini version of its full-grown counterpart is not only cute to look at, but it also packs a punch in terms of nutrition and taste. In this article, we'll explore how to incorporate baby corn into a Mexican-inspired recipe that is sure to become a family favorite. So put on your apron and get ready to spice up your cooking with this delicious and versatile ingredient.
Main Ingredients: Rice, Olive Oil, Green Chilies, Garlic, Onion, Chopped
Looking for a delicious and satisfying vegetarian option to pair with your beer can chicken? Look no further than this flavorful Mexican rice! Made with hearty veggies and zesty spices, this dish is sure to be a hit at any summer barbecue. Serve it alongside your perfectly cooked beer can chicken for a well-rounded and mouth-watering meal.
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Mexican Street Corn Salad | Keto
Main Ingredients: Baby Corn, Medium Zucchini, Medium Yellow Squash, Salt
If you're following a keto diet, you don't have to miss out on the deliciousness of Mexican street corn. This keto-friendly version uses cauliflower instead of corn and is packed with flavor from cotija cheese, lime juice, and tajin seasoning. It's the perfect side dish for your beer can chicken and will have your taste buds dancing with joy.
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Buttered Baby Corn
Main Ingredients: Baby Corn, Butter, Vegetable Oil, Paprika, Black
For a simple yet delicious side dish to accompany your beer can chicken, try this buttered baby corn recipe. Baby corn is sautéed in butter and garlic for a rich and savory flavor. It's a quick and easy option that will add a touch of elegance to your meal without requiring much effort.
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Tamales with Ancho Chile Sauce
Main Ingredients: Baby Corn, Coconut, Lard, Onion Powder, Cumin Powder
For a unique and flavorful twist on traditional beer can chicken, try pairing it with tamales smothered in ancho chile sauce. The smoky and slightly spicy sauce pairs perfectly with the tender and juicy chicken. Serve with a side of refried beans and Spanish rice for a complete meal that will have your taste buds singing.
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Healthy Vegetarian Tacos
Main Ingredients: Olive Oil, Garlic Cloves, Onion, Jalapeno, Zucchini
Just because you're not eating meat doesn't mean you can't enjoy tacos with your beer can chicken. These healthy vegetarian tacos are filled with black beans, corn, onions, and bell peppers for a nutritious and delicious option. Top with creamy avocado and tangy lime crema for a burst of flavor in every bite.
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Southern-Style Beef Taco Soup
Main Ingredients: Ground Beef, Sweet Vidalia Onion, Pinto Beans, Black
Craving a warm and comforting soup to enjoy with your beer can chicken? Look no further than this southern-style beef taco soup. Made with ground beef, black beans, tomatoes, and corn, this hearty soup is full of Tex-Mex flavors and will keep you satisfied all night long.
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EASY CHICKEN TACO SOUP
Main Ingredients: Olive Oil, Large Yellow Onion, Sweet Peppers, Salt
Don't have time to spend hours in the kitchen? This easy chicken taco soup is the perfect solution. Made with rotisserie chicken, black beans, corn, and tomatoes, this soup comes together in just 30 minutes. Serve with a side of tortilla chips for a satisfying crunch.
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Baby Corn - 65, Baby Corn Fry
Main Ingredients: Baby Corn, Turmeric Powder, Red Chilly Powder, Cumin
Add a touch of Indian flavor to your beer can chicken with this baby corn fry recipe. The baby corn is coated in a spicy batter made with chili powder, garam masala, and curry leaves, then fried to crispy perfection. It's a unique and delicious option to serve alongside your chicken.
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Keto Mexican Street Corn Salad
Main Ingredients: Cauliflower, Baby Corn, Butter, Cilantro, Crumbled
If you're following a keto diet, you don't have to miss out on the deliciousness of Mexican street corn. This keto-friendly version uses cauliflower instead of corn and is packed with flavor from cotija cheese, lime juice, and tajin seasoning. It's the perfect side dish for your beer can chicken and will have your taste buds dancing with joy.
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Cilantro and Baby Corn Salad
Main Ingredients: Baby Corn, Chopped Fresh Cilantro, Sliced Cucumber
This refreshing and light salad is the perfect complement to your beer can chicken. Made with fresh cilantro, red onion, lime juice, and baby corn, it's a simple and tasty option to add to your meal. The tangy and herbaceous flavors will balance out the richness of the chicken perfectly.
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Baby Corn Pepper Fry, Baby Corn Milagu Varuval
Main Ingredients: Baby Corn, Onion, Curry Leaves, Spring Onions, Besan
If you're looking to spice things up with your beer can chicken, this baby corn pepper fry is just the thing. The baby corn is coated in a spicy pepper and curry powder mixture and fried until crispy. Serve it alongside your chicken for a flavorful and crunchy addition to your meal.
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Crispy Schezwan Baby Corn
Main Ingredients: Baby Corn, Cornflour, All Purpose Flour, Sauce, Salt
For a Chinese-inspired twist on your beer can chicken, try this crispy schezwan baby corn recipe. The baby corn is coated in a spicy schezwan sauce and fried to crispy perfection. Serve with a side of steamed rice for a complete and satisfying meal.
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Thai Stir Fry with Baby Corn
Main Ingredients: Extra Virgin Olive Oil, Red Bell Pepper, Green Bell
Add a touch of Thai flavor to your beer can chicken with this delicious stir fry. Made with chicken breast, bell peppers, onions, and of course, baby corn, this dish is packed with protein and veggies for a well-rounded meal. Serve over rice noodles for a filling and flavorful dinner.
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Baby Corn Fry
Main Ingredients: Baby Corn, Red Bell Pepper, Olive Oil, Crushed Black
For a simple and classic side dish to pair with your beer can chicken, try this baby corn fry. The baby corn is coated in a light batter and fried until golden brown. Serve with your favorite dipping sauce for a delicious and easy option.
For a fusion of Chinese and Indian flavors, try this baby corn manchurian alongside your beer can chicken. The baby corn is coated in a spicy Manchurian sauce and stir-fried with garlic, ginger, and green onions. It's a unique and tasty addition to your meal.
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Baby Corn Noodles
Main Ingredients: Noodles, Baby Corn, Ginger, Garlic, Capsicum, Onions
Looking for a fun and flavorful side dish to serve with your beer can chicken? These baby corn noodles are the perfect option. The noodles are tossed with soy sauce, sesame oil, and baby corn for a delicious and satisfying dish.
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Baby Corn Peas Masala
Main Ingredients: Baby Corn, Fresh Peas, Bay Leaf, Cloves, Cinnamon
This Indian-inspired dish makes for a delicious and hearty side to enjoy with your beer can chicken. The baby corn and peas are cooked in a tomato and coconut milk sauce, flavored with garam masala and cumin. Serve with a side of naan bread for a complete and flavorful meal.
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BABY CORN FRITTERS (PAKODA)
Main Ingredients: Baby Corn, Black Pepper, Lemon Juice, Ginger, Salt
For a crispy and flavorful side dish to enjoy with your beer can chicken, try these baby corn fritters. The batter is made with chickpea flour and spices, then fried until golden brown. Serve with a side of mint chutney for a burst of freshness.
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Baked baby corn Manchurian
Main Ingredients: Baby Corn, Rice Flour, Corn Starch, Turmeric Powder
If you're looking for a healthier option to serve with your beer can chicken, try these baked baby corn Manchurian. The baby corn is coated in a spicy Manchurian sauce and baked until crispy. It's a guilt-free and delicious accompaniment to your meal.
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Pepper Baby Corn
Main Ingredients: Baby Corn, Cornflour, Plain Flour, Salt, Water, Onion
This simple and flavorful dish is the perfect complement to your beer can chicken. The baby corn is stir-fried with bell peppers, onions, and a touch of black pepper for a tasty and easy side dish. Serve over rice for a complete meal.
The Versatility of Baby Corn
When it comes to Mexican cooking, many people automatically think of ingredients like beans, salsa, and avocado. However, baby corn is another great addition to this cuisine that often gets overlooked. This crunchy and mildly sweet vegetable can be used in a variety of dishes, from soups and salads to stir-fries and tacos. It adds a satisfying texture and subtle flavor that complements the bold spices and flavors of Mexican cuisine.
Rich in Nutrients
Not only is baby corn a tasty addition to your meals, but it also offers numerous health benefits. These tiny corn cobs are rich in vitamins A and C, which are essential for maintaining a healthy immune system. They also contain fiber, which aids in digestion and can help you feel fuller for longer. And for those watching their waistline, baby corn is low in calories and fat-free, making it a guilt-free addition to any dish.
A Unique Twist on Traditional Mexican Dishes
If you're tired of the same old tacos and burritos, adding baby corn to your Mexican dishes can give them a refreshing and unexpected twist. Instead of using regular corn in your salsa, try using baby corn for a more delicate and interesting flavor. You can also add it to your favorite taco fillings, such as chicken or beef, for an added crunch. And for a vegetarian option, you can use baby corn in place of meat in dishes like enchiladas or fajitas.
Try This Mouth-Watering Recipe
Now that you know the benefits of using baby corn in your Mexican cooking, it's time to try it out for yourself. Here's a simple and flavorful baby corn Mexican recipe that is sure to become a household favorite.
Baby Corn and Black Bean Salad
Ingredients:
1 can of black beans, drained and rinsed
1 can of dicedtomatoes
1 can of whole kernel corn, drained
1 cup of baby corn, chopped
1 small red onion, chopped
1 avocado, diced
1/4 cup of chopped cilantro
Juice of 1 lime
Salt and pepper, to taste
Instructions:
In a large bowl, combine the black beans, diced tomatoes, corn, baby corn, red onion, avocado, and cilantro.
Squeeze the lime juice over the mixture and season with salt and pepper to taste.
Mix everything together until well combined.
Refrigerate for at least 30 minutes to let the flavors marinate.
Serve as a side dish or as a topping for tacos or burritos.
With its crunchy texture and delicate flavor, baby corn adds a unique touch to this classic Mexican dish. The combination of ingredients creates a burst of flavors that will have your taste buds dancing. Plus, it's easy and quick to make, making it the perfect dish for a busy weeknight dinner.
In conclusion, don't underestimate the power of baby corn in your Mexican cooking. Not only is it a nutritious and versatile ingredient, but it also adds a unique and delicious twist to traditional dishes. So next time you're planning a Mexican-inspired meal, don't forget to add some baby corn to the mix. Your taste buds will thank you.
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