19+ Baby Carrots Holiday Recipe Delight In These Amazing Recipes!
Published on: Mar 1, 2024
Looking for a delicious and festive recipe to impress your guests this holiday season? Look no further than these irresistible baby carrot dishes! Not only are they easy to make, but they also provide a healthy and flavorful twist on traditional holiday dishes. Whether you're hosting a holiday party or just looking for a new dish to add to your dinner menu, these baby carrot recipes are sure to wow your taste buds and leave your guests wanting more.
Main Ingredients: Baby Carrots, Butter, Brown Sugar, Ground Cinnamon
These glazed baby carrots are the perfect side dish for any meal. Sweet and tender, they pair well with almost any main course. The glaze adds a touch of sweetness without being overpowering, making it a great option for those who don't typically like carrots. Plus, they are so simple to make, you'll want to add them to your regular rotation of recipes.
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Easy Ranch Baby Carrots
Main Ingredients: Baby Carrots, Olive Oil, Unsalted Butter, Parsley
If you're a fan of ranch dressing, then you'll love these easy ranch baby carrots. The tangy and creamy flavor of ranch pairs perfectly with the sweetness of the carrots. It's a match made in food heaven. This recipe is also great for picky eaters who may not love the taste of plain carrots. The ranch dressing adds a fun twist and might just make them a new favorite vegetable.
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Honey Glazed Baby Carrots
Main Ingredients: Unsalted Butter, Baby Carrots, Honey, Brown Sugar
Honey glazed baby carrots are a classic side dish that never gets old. The natural sweetness of the carrots is enhanced by the addition of honey, creating a perfect balance of flavors. The glaze also helps to keep the carrots moist and tender, making them a delicious and healthy side dish option. Plus, this recipe only requires a handful of ingredients and can be on the table in under 30 minutes.
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Simple Honey Glazed Baby Carrots
Main Ingredients: Baby Carrots, Kosher Salt, Butter, Honey, Brown Sugar
If you love the idea of honey glazed baby carrots but don't have a lot of time to spare, then this recipe is for you. With only three ingredients, these simple honey glazed baby carrots are a quick and easy side dish that packs a lot of flavor. The honey glaze adds a touch of sweetness while the butter adds a rich and creamy texture. It's the perfect side dish for busy weeknights.
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Balsamic Roasted Baby Carrots
Main Ingredients: Baby Carrots, Olive Oil, Balsamic Vinegar, Coarse Salt
For a more sophisticated twist on glazed baby carrots, try this recipe for balsamic roasted baby carrots. The tangy and slightly sweet balsamic vinegar adds a depth of flavor that takes this side dish to the next level. The carrots are also roasted in the oven, which brings out their natural sweetness and creates a caramelized exterior. This recipe is perfect for a dinner party or a special occasion.
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Brown Sugar Roasted Baby Carrots
Main Ingredients: Baby Carrots, Cooking Oil, Salt, Pepper, Brown Sugar
Brown sugar roasted baby carrots are a delicious and festive side dish for the holiday season. The brown sugar creates a sweet and slightly caramelized glaze that pairs perfectly with the tender and juicy carrots. This recipe is also gluten-free and dairy-free, making it a great option for those with dietary restrictions. Serve it alongside your favorite holiday main course for a complete and tasty meal.
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Maple-Butter Roasted Baby Carrots
Main Ingredients: Baby Cut Carrots, Syrup, Butter, Black Pepper
If you're a fan of the combination of sweet and salty, then you'll love these maple-butter roasted baby carrots. The maple syrup adds a rich and sweet flavor while the butter adds a touch of saltiness. The result is a perfectly balanced side dish that is sure to please everyone at the dinner table. Plus, the roasted carrots are soft and tender on the inside and slightly crispy on the outside, creating a delicious texture.
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Sweet Baby Carrots
Main Ingredients: Baby Carrots, Butter, Honey, Brown Sugar
These sweet baby carrots are a simple and delicious side dish that can be enjoyed all year round. The natural sweetness of the carrots shines through in this recipe, making it a perfect option for those who love the taste of carrots. The carrots are also boiled in a sweet and tangy mixture of brown sugar and apple cider vinegar, creating a delicious glaze that coats the carrots. It's a great way to add some variety to your regular vegetable dishes.
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Cracker Barrel Baby Carrots
Main Ingredients: Baby Carrots, Butter, Brown Sugar, Salt
If you've ever been to Cracker Barrel, then you know how delicious their baby carrots are. Now, you can recreate that same homestyle flavor in your own kitchen with this recipe for Cracker Barrel baby carrots. The carrots are cooked in a sweet and tangy mixture of butter, brown sugar, and apple cider vinegar, creating a perfect balance of flavors. They are also cooked until they are tender and slightly caramelized, making them a delicious and comforting side dish.
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Brown Sugar Balsamic Roasted Baby Carrots
Main Ingredients: Baby Carrots, Olive Oil, Balsamic Vinegar, Brown Sugar
For a unique and flavorful twist on roasted baby carrots, try this recipe for brown sugar balsamic roasted baby carrots. The sweetness of the brown sugar is complemented by the tanginess of the balsamic vinegar, creating a delicious glaze that coats the carrots. The carrots are also roasted in the oven, adding a depth of flavor and creating a caramelized exterior. It's a simple and tasty recipe that is perfect for any occasion.
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Easy Garlic Parmesan Roasted Baby Carrots
Main Ingredients: Baby Carrots, Olive Oil, Minced Garlic, Grated Parmesan
If you're a fan of garlic and parmesan, then you'll love these easy garlic parmesan roasted baby carrots. The garlic adds a bold and savory flavor while the parmesan adds a salty and creamy element. The combination of these flavors is irresistible and takes the humble baby carrots to a whole new level. Plus, this recipe is easy to make and requires minimal ingredients, making it a great side dish option for busy weeknights.
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Island Teriyaki Chicken And Vegetables
Main Ingredients: Soy Vay R Island Teriyaki, Boneless Skinless Chicken
For a complete meal that incorporates glazed baby carrots, try this recipe for island teriyaki chicken and vegetables. The glazed baby carrots are mixed with other colorful and flavorful vegetables such as bell peppers, onions, and pineapple. The chicken is also marinated in a delicious homemade teriyaki sauce that adds a sweet and tangy flavor. This dish is perfect for a tropical-themed dinner or any night when you're craving a taste of the islands.
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Roasted Baby Carrots
Main Ingredients: Baby Carrots, Olive Oil, Salt Free Seasoning
If you're looking for a simple and healthy side dish, then give this recipe for roasted baby carrots a try. The carrots are simply tossed in olive oil, salt, and pepper, and then roasted in the oven until they are tender and slightly crispy. It's a great way to showcase the natural sweetness of the carrots without adding any additional flavors. Plus, it's a quick and easy recipe that is perfect for busy weeknights.
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Garden Veggie Pasta Salad
Main Ingredients: Rotini Pasta, Grape Tomatoes, English Cucumber
For a unique twist on glazed baby carrots, try this recipe for garden veggie pasta salad. The glazed baby carrots are mixed with other colorful and flavorful vegetables such as cherry tomatoes, bell peppers, and cucumbers. The pasta is also tossed in a creamy and tangy dressing, creating a perfect balance of flavors. This dish is great for picnics, potlucks, or as a side dish for any meal.
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Candied Baby Carrots
Main Ingredients: Baby Carrots, Salt, Brown Sugar, Butter, Honey
If you have a sweet tooth, then you'll love these candied baby carrots. The carrots are boiled in a sweet and sticky mixture of brown sugar, butter, and corn syrup, creating a delicious and indulgent glaze. The result is a side dish that tastes more like a dessert, making it a hit with kids and adults alike. Serve it alongside your favorite main course for a sweet and savory meal.
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Holiday Roasted Potatoes and Vegetable Medley
Main Ingredients: Green Beans, Baby Potatoes, Mushrooms, Baby Carrots
If you're looking for a festive and flavorful side dish, then try this recipe for holiday roasted potatoes and vegetable medley. The glazed baby carrots are mixed with other seasonal vegetables such as Brussels sprouts, sweet potatoes, and parsnips. The vegetables are also roasted in a delicious and savory mixture of herbs and spices, creating a perfect balance of flavors. It's a great dish to serve at any holiday gathering or special occasion.
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Instant Pot Baby Carrots With Honey Cinnamon Glaze
Main Ingredients: Baby Carrots, Honey, Canela, Water
If you're a fan of the Instant Pot, then you'll love this recipe for Instant Pot baby carrots with honey cinnamon glaze. The pressure cooker helps to lock in the flavor and moisture of the carrots, resulting in tender and juicy glazed carrots. The honey and cinnamon add a touch of sweetness and warmth to the dish, making it a perfect side dish for any meal.
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Spiced - Oven Baked Potatoes & Baby Carrots
Main Ingredients: Potatoes, Baby Carrots, Parsley, Cilantro, Black
For a hearty and flavorful side dish, try this recipe for spiced oven-baked potatoes and baby carrots. The potatoes and carrots are tossed in a spicy and savory mixture of herbs and spices, creating a dish that is bursting with flavor. The vegetables are also baked in the oven until they are crispy and golden brown, adding a delicious and crunchy texture. It's the perfect side dish for a cold winter night.
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Easy Braised Baby Carrots
Main Ingredients: Baby Carrots, Unsalted Butter, Water, Salt, Pepper
Braising is a cooking technique that involves cooking food in a small amount of liquid at a low temperature. This method is perfect for baby carrots, as it helps to preserve their natural sweetness and tenderness. This recipe for easy braised baby carrots is a great option for those who want a simple and delicious side dish that requires minimal effort. The carrots are also cooked in a flavorful mixture of herbs and spices, making them a tasty addition to any meal.
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Easy Chicken Stir Fry
Main Ingredients: Boneless, Skinless Chicken Breast, Salt, Pepper, Olive
If you're looking for a quick and easy weeknight meal, then this recipe for easy chicken stir fry is for you. The glazed baby carrots are just one of the many colorful and nutritious vegetables in this dish. The chicken is also marinated in a delicious and tangy sauce, adding even more flavor to the dish. Serve it over rice or noodles for a complete and satisfying meal.
Roasted Honey Glazed Baby Carrots
Looking for a simple yet flavorful side dish for your holiday dinner? These roasted baby carrots are the perfect addition to any meal. The natural sweetness of the carrots pairs perfectly with the tanginess of the honey glaze, creating a mouth-watering combination that will have your guests reaching for seconds.
Ingredients:
1 pound of baby carrots
2 tablespoons of olive oil
2 tablespoons of honey
1 teaspoon of garlic powder
1 teaspoon of thyme
Salt and pepper to taste
Instructions:
Preheat your oven to 400 degrees F.
In a bowl, mix together the olive oil, honey, garlic powder, and thyme.
Add in the baby carrots and toss until they are evenly coated with the glaze.
Spread the carrots out on a baking sheet and season with salt and pepper.
Roast in the oven for 15-20 minutes, or until the carrots are tender and slightly caramelized.
Serve hot and enjoy!
Baby Carrot and Cranberry Salad
Add some color and freshness to your holiday table with this delicious baby carrot and cranberry salad. This dish not only looks beautiful, but it also packs a flavorful punch with the combination of sweet carrots, tangy cranberries, and crunchy almonds.
Ingredients:
1 pound of baby carrots, peeled and thinly sliced
1 cup of dried cranberries
1/2 cup of sliced almonds
1/4 cup of olive oil
2 tablespoons of apple cider vinegar
1 tablespoon of honey
Salt and pepper to taste
Instructions:
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper to make the dressing.
In a large bowl, combine the baby carrots, cranberries, and almonds.
Pour the dressing over the salad and toss until everything is evenly coated.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Serve chilled and enjoy!
With these delicious and easy baby carrot recipes, you'll have a holiday menu that is both impressive and healthy. So why wait? Grab a bunch of baby carrots and get cooking! Your taste buds (and guests) will thank you.
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