Ingredients
- 5 1/3 cups baby carrots tops removed, peeled if desired
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar good quality
- 1 dash coarse salt
- 1 dash pepper if desired we dislike it
- fresh parsley or Dried
Thanksgiving is a time for indulging in delicious and hearty meals with your loved ones. While traditional dishes like turkey and mashed potatoes may take center stage, it's always fun to add some new and creative recipes to the mix. This year, why not surprise your guests with a unique and tasty twist on a classic vegetable - baby carrots. These small and sweet carrots are often a favorite among kids and adults alike, and they can be easily incorporated into your Thanksgiving menu. With a few simple ingredients and some creativity, you can whip up a baby carrot Thanksgiving recipe that will have everyone asking for seconds.
Jump to RecipePreheat your oven to 400 degrees F. In a large bowl, toss the baby carrots with the olive oil, honey, thyme, garlic powder, salt, and pepper until well coated. Spread the carrots out on a baking sheet and roast for 20-25 minutes, flipping halfway through, until they are tender and slightly caramelized.
In a large skillet, melt the butter over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant. Add the baby carrots and cook for 8-10 minutes, stirring occasionally, until they are tender. Stir in the Parmesan cheese and heavy cream, and continue cooking for another 2-3 minutes until the sauce thickens. Season with salt and pepper to taste.
These baby carrot Thanksgiving recipes are not only delicious, but they also add a pop of color to your dinner table. Plus, they are quick and easy to make, leaving you with more time to spend with your loved ones. So, why not give them a try this year and impress your guests with this unexpected and tasty side dish?
Ingredients