16 Baby Cabbage Recipe Indian Try These Culinary Delights!
Published on: Mar 28, 2024
Baby cabbage, also known as Brussels sprouts, is a versatile and nutritious vegetable that is a staple in Indian cuisine. These cute little cabbages are not only delicious, but they are also packed with vitamins and minerals, making them an excellent addition to any meal. If you're looking for a unique and flavorful way to incorporate baby cabbage into your diet, look no further! In this article, we will share a delicious Indian baby cabbage recipe that will have your taste buds dancing and your body thanking you.
Main Ingredients: Canned Chickpeas, Hot Water, Salt, Spice, Canola Oil
For a unique twist on beer can chicken, try this Indian-inspired recipe that incorporates the flavors of cabbage and crispy chickpeas. The chicken is infused with a blend of Indian spices and cooked to perfection on a beer can, while the cabbage and chickpeas provide a satisfying crunch. This dish is perfect for those who enjoy a combination of bold and crunchy flavors.
If you're a fan of fried cabbage, then you'll love this Indian version of the classic dish. The cabbage is cooked in a blend of Indian spices and served alongside the juicy beer can chicken. The combination of flavors creates a mouth-watering meal that is both hearty and satisfying.
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Indian Cabbage
Main Ingredients: Unsalted Butter, Cumin Seed, Jalapeno, Yellow Onion
A simple and flavorful side dish, this Indian cabbage recipe is the perfect accompaniment to your beer can chicken. The cabbage is sautéed with onions, garlic, and a mix of Indian spices, creating a savory and aromatic side dish that pairs perfectly with the juicy chicken.
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Fried Rice – Indian style
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
Looking for a way to jazz up your fried rice? Look no further than this Indian-style fried rice recipe. With a blend of Indian spices and vegetables, this dish is a flavorful and hearty addition to your beer can chicken. The combination of chicken, rice, and Indian spices creates a satisfying meal that is perfect for any occasion.
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Light & Refreshing Indian Cabbage Curry on Lower East...
Main Ingredients: Oil, Cabbage, Frozen Peas, Onions, Ginger Paste, Garlic
This unique take on beer can chicken features a light and refreshing Indian cabbage curry that is served on top of a bed of fluffy rice. The chicken is infused with a blend of Indian spices and cooked on a beer can to create a juicy and flavorful dish. The addition of the refreshing cabbage curry adds a burst of flavor to the meal.
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Indian Spiced Cabbage and Fennel
Main Ingredients: Cabbage, Fennel, Cumin Seeds, Onion, Ginger, Ground
Fennel is a popular ingredient in Indian cooking, and it adds a unique flavor to this beer can chicken recipe. The chicken is infused with a blend of Indian spices and cooked on a beer can, while the fennel and cabbage provide a flavorful and aromatic side dish. This dish is perfect for those who enjoy a combination of bold and refreshing flavors.
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Braised Indian Chickpea Stew
Main Ingredients: Green Cardamom Pods, Ground Cardamom, Cloves, Cumin
For a hearty and flavorful dish, try this braised Indian chickpea stew alongside your beer can chicken. The stew is packed with a variety of vegetables and Indian spices, creating a delicious and satisfying meal. The combination of the juicy chicken and hearty stew is sure to leave you feeling full and satisfied.
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Indian Cabbage Slaw
Main Ingredients: Cabbage, Tomatoes, Cilantro, Peanuts, Kosher Salt
This Indian-inspired cabbage slaw is a refreshing and flavorful side dish that pairs perfectly with beer can chicken. The slaw is made with a mix of cabbage, carrots, and a blend of Indian spices, creating a light and refreshing accompaniment to the juicy chicken. This dish is perfect for those who enjoy a balance of bold and refreshing flavors.
Fried rice is a classic dish that can be found in many cultures, including Indian cuisine. This Indian fried rice recipe is a flavorful and unique addition to your beer can chicken. With a blend of Indian spices and vegetables, this dish is sure to satisfy your taste buds and leave you feeling full and satisfied.
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Simple Indian Cabbage Matar
Main Ingredients: Cooking Oil, Bay Leaves, Cumin Seeds, Green Chilies
If you're looking for a quick and easy side dish to serve with your beer can chicken, try this simple Indian cabbage matar recipe. The cabbage is cooked with a blend of Indian spices and peas, creating a flavorful and satisfying side dish. This dish is perfect for those who want a simple and delicious addition to their meal.
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Indian Style Vegetable Fried Rice
Main Ingredients: Basmati Rice, Cabbage, Medium Carrot, Zucchini, Diced
This Indian-style vegetable fried rice is a flavorful and hearty dish that pairs perfectly with beer can chicken. The rice is cooked with a variety of vegetables and Indian spices, creating a satisfying and delicious addition to your meal. This dish is perfect for those who enjoy a combination of bold and hearty flavors.
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Vegetable Pakora (Crunchy Indian Fritters)
Main Ingredients: Besan, Rice Flour, Cayenne, Turmeric, Ajwain, Cumin
Pakoras are a popular Indian snack that can be made with a variety of vegetables. These crunchy vegetable pakoras are the perfect side dish for your beer can chicken. The combination of the crispy pakoras and juicy chicken creates a delicious and satisfying meal that is perfect for any occasion.
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Spicy Deviled Cabbage Curry
Main Ingredients: Cabbage, Onion, Cinnamon, Cumin Seeds, Black Mustard
For a spicy twist on traditional cabbage curry, try this deviled cabbage curry recipe. The cabbage is cooked with a blend of Indian spices and served on top of the beer can chicken. The combination of spicy and juicy flavors creates a mouth-watering meal that is sure to impress.
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Instant Pot Indian Cabbage and Peas
Main Ingredients: Oil, Black Mustard Seeds, Minced Ginger, Cabbage
If you're short on time but still want to enjoy a delicious Indian-inspired side dish with your beer can chicken, try this Instant Pot cabbage and peas recipe. The cabbage and peas are cooked with a blend of Indian spices, creating a flavorful and hearty addition to your meal. This dish is perfect for those who want a quick and easy side dish that doesn't compromise on flavor.
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South Indian Cabbage Dal, Cabbage Kootu
Main Ingredients: Cabbage, Pigeon Peas, Pink Lentils, Turmeric, Curry
Dal is a popular dish in Indian cuisine, and this South Indian cabbage dal is a unique and flavorful addition to your beer can chicken. The dal is made with a blend of lentils and cabbage, creating a hearty and satisfying side dish. This dish is perfect for those who enjoy a combination of bold and hearty flavors.
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Indian spice flavoured Tapioca Cabbage Croquette
Main Ingredients: Cabbage, Onion, Green Chilli, Chilli Powder, Jeera
Croquettes are a delicious and versatile dish that can be made with a variety of ingredients. This Indian spice flavored tapioca cabbage croquette is a unique and flavorful side dish that pairs perfectly with beer can chicken. The combination of the crispy croquette and juicy chicken creates a satisfying and delicious meal.
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South Indian Vegan Cabbage Fritters (Cabbage Pakoda)
Main Ingredients: Cabbage, Medium Red Onion, Jalapeno, Cilantro, Besan
Pakodas are a popular Indian snack that can be made with a variety of vegetables. These South Indian vegan cabbage fritters are a flavorful and crunchy addition to your beer can chicken. The combination of the juicy chicken and crispy fritters creates a satisfying and delicious meal that is perfect for any occasion.
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Indian Spiced Cabbage with Peas (or “Cabbage Sabzi”)
Main Ingredients: Cabbage, Frozen Peas, Olive Oil, Asafetida, Cumin
This Indian spiced cabbage with peas, also known as "cabbage sabzi," is a simple and flavorful side dish that pairs perfectly with beer can chicken. The cabbage is cooked with a blend of Indian spices and peas, creating a delicious and satisfying addition to your meal. This dish is perfect for those who want a quick and easy side dish that is full of flavor.
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Cabbage Thoran (Poriyal) (South Indian Style Sabzi)
Main Ingredients: Cabbage, Curry Leaves, Mustard Seeds, Red Chilli, Urad
Thoran, also known as poriyal, is a popular South Indian dish made with a variety of vegetables. This cabbage thoran is a unique and flavorful side dish that pairs perfectly with beer can chicken. The cabbage is cooked with a blend of spices and coconut, creating a delicious and satisfying addition to your meal.
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Vegan Masala Pakora (Indian Spiced Chickpea-Flour...
Main Ingredients: Chickpea, Rice Flour, All Purpose Flour, Onions, Bread
Pakoras are a popular Indian snack that can be made with a variety of ingredients. These vegan masala pakoras are a flavorful and crunchy addition to your beer can chicken. Made with a blend of chickpea flour and Indian spices, these fritters are a satisfying and delicious addition to your meal.
The Health Benefits of Baby Cabbage
Before we dive into the recipe, let's take a moment to appreciate the health benefits of baby cabbage. These miniature cabbages are a rich source of vitamin C, vitamin K, and folate, which are essential for maintaining a healthy immune system and promoting bone health. They also contain antioxidants that can help protect against inflammation and chronic diseases. With only 38 calories per cup, baby cabbage is a great choice for those looking to maintain a healthy weight. So not only is this recipe delicious, but it's also good for you!
Indian Baby Cabbage Recipe
Now, let's get to the good stuff - the recipe! This Indian baby cabbage recipe is bursting with flavor and is easy to make. Here's what you'll need:
1 lb baby cabbage, washed and trimmed
1 onion, chopped
2 cloves garlic, minced
1 tsp cumin seeds
1 tsp coriander powder
1/2 tsp turmeric powder
1/2 tsp red chili powder
1 tsp garam masala
1/4 cup water
2 tbsp oil
Salt, to taste
Instructions:
Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
Add chopped onions and garlic and sauté until they turn golden brown.
Add the spices - coriander powder, turmeric powder, red chili powder, and garam masala. Stir well.
Add the baby cabbage and mix well with the spices. Cook for 2-3 minutes.
Add water and salt, cover the pan, and let the cabbage cook for about 8-10 minutes.
Once the cabbage is tender, remove the lid and let any excess water evaporate.
Serve hot and enjoy your delicious Indian baby cabbage dish!
This dish pairs well with roti or steamed rice and can be enjoyed as a side dish or a main course. The combination of spices and tender baby cabbage is sure to be a hit with your taste buds.
There you have it - a simple yet flavorful Indian baby cabbage recipe that is sure to impress. Whether you're a fan of Indian cuisine or just looking for a new way to incorporate baby cabbage into your diet, this recipe is a must-try. So go ahead and give it a try - your taste buds and your body will thank you!
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