19 Baby Bok Choy Recipe Indian Style Unlock Flavor Sensations!
Published on: Mar 28, 2024
Baby bok choy is a leafy green vegetable that is popular in many cuisines, including Indian cuisine. It is a versatile and nutritious ingredient that can be used in a variety of dishes. In this article, we will explore a delicious and easy baby bok choy recipe with an Indian twist.
Main Ingredients: Flank Steak, Cornstarch, Low Sodium Soy Sauce
This mouthwatering stir fry combines tender beef, crunchy bok choy, and a savory sauce for a delicious meal that can be made in under 30 minutes. The key to this recipe is using thinly sliced beef and cooking it quickly over high heat to retain its tenderness. The bok choy adds a refreshing crispness to the dish, while the sauce gives it a rich umami flavor. Serve this stir fry over a bed of rice for a satisfying and easy weeknight meal.
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Chicken and Bok Choy Stir Fry
Main Ingredients: Boneless Skinless Chicken Thighs, Arrowroot, Bok Choy
For a lean and protein-packed option, try this chicken and bok choy stir fry. The chicken is cooked with a spicy marinade and then added to the stir fry with the bok choy and other vegetables. The result is a flavorful and healthy dish that can be enjoyed guilt-free. The bok choy offers a nice balance of textures and flavors to the dish, making it a perfect weeknight dinner option.
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Bok Choy Stir Fry
Main Ingredients: Bok Choy, Pork Belly, Salt, Garlic Cloves, Vegetable Oil
This classic bok choy stir fry is a staple in many Asian households. The dish is simple yet full of flavor, and the bok choy is the star of the show. The bok choy is cooked until it is tender yet still has a slight crunch, and then tossed with a savory sauce. This stir fry can be served as a side dish or as a light and healthy vegetarian meal.
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Spicy Sesame Eggplant And Bok Choy Stir Fry
Main Ingredients: Ginger, Eggplant, Bok Choy, Scallions, Tamari, Sesame
For a unique twist on a traditional stir fry, try this spicy sesame eggplant and bok choy version. The eggplant adds a meaty texture to the dish, while the bok choy provides a refreshing crunch. The spicy sauce with a touch of sweetness from the sesame seeds creates a delicious balance of flavors. This stir fry is perfect for those who enjoy a little heat in their meals.
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Spicy Ginger Chicken and Bok Choy Stir Fry
Main Ingredients: Coconut Oil, Chicken Breasts, Garlic, Fresh Ginger, Low
This spicy ginger chicken and bok choy stir fry is packed with bold flavors and can be made in just 20 minutes. The chicken is marinated in a spicy ginger sauce and then cooked with the bok choy and other vegetables. The bok choy adds a nice contrast of textures to the dish, and the ginger gives it a fresh and zesty kick. Serve over rice for a satisfying meal that will leave your taste buds tingling.
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Shrimp Bok Choy Stir Fry
Main Ingredients: Shrimp, Cornstarch, Rice Cooking Wine, Salt, Cooking
This shrimp bok choy stir fry is a seafood lover's dream. The shrimp is cooked in a flavorful sauce and then added to the stir fry with the bok choy and other vegetables. The result is a light and refreshing dish that is perfect for a summer evening. The bok choy adds a nice crunch to the dish, while the shrimp brings a rich and savory flavor.
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Garlic Bok Choy Stir-Fry
Main Ingredients: Organic Coconut Oil, Onion, Garlic Cloves, Ginger
This garlic bok choy stir-fry is a quick and easy side dish that pairs well with any protein. The bok choy is cooked until it is tender and then tossed in a garlic-infused sauce. The garlic adds a delicious depth of flavor to the dish, and the bok choy provides a refreshing crunch. This stir fry is a great way to incorporate more vegetables into your meals.
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Beef and Bok Choy Stir-fry
Main Ingredients: Beef, Bok Choy, Mushroom, Green Onion, Spices, Soy
Another delicious beef and bok choy stir fry option, this version combines thinly sliced beef with bok choy and other vegetables in a savory sauce. The trick to this recipe is using high-quality beef and cooking it quickly over high heat to retain its tenderness. The bok choy adds a refreshing crunch to the dish, and the sauce brings all the flavors together. Serve over rice for a satisfying and flavorful meal.
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Broccoli and Bok Choy Stir-Fry
Main Ingredients: Seasoned Rice Wine Vinegar, Less Sodium Soy Sauce
For a healthy and nutritious stir fry, try this broccoli and bok choy version. The broccoli and bok choy are cooked until they are tender and then tossed with a light and flavorful sauce. The result is a dish that is packed with vitamins and minerals and bursting with flavor. This stir fry is perfect for those trying to incorporate more vegetables into their diet.
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Lentil and Bok Choy Stir Fry
Main Ingredients: Green Lentil, Bok Choy, Green Onions, Garlic, Coconut
If you're looking for a vegetarian stir fry option, try this lentil and bok choy version. The lentils provide a hearty and protein-packed base for the dish, while the bok choy adds a refreshing crunch. The stir fry is tossed in a flavorful sauce that complements the earthy flavors of the lentils. Serve over rice for a filling and healthy meal.
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Pork and Bok Choy Stir-Fry
Main Ingredients: Soy Sauce, Sugar, Balsamic Vinegar, Scallion, Garlic
This pork and bok choy stir-fry is a delicious and easy weeknight meal. The pork is cooked until it is tender and then added to the stir fry with the bok choy and other vegetables. The result is a dish that is bursting with flavor and packed with protein. Serve over rice for a satisfying and hearty meal that the whole family will love.
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Bok Choy stir-fry with Crispy Tofu
Main Ingredients: Bok Choy, Deep Fried Tofu, Scallion, Peanut Oil, Sugar
This vegetarian stir fry is a great way to incorporate more protein into your diet. The crispy tofu adds a nice texture to the dish, while the bok choy provides a refreshing crunch. The stir fry is tossed in a savory sauce that complements the flavors of the tofu and bok choy. Serve over rice for a healthy and delicious meal.
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Bok Choy Stir Fry - total time 30 minutes
Main Ingredients: Bok Choy, Rice, Cashews, Garlic Cloves, Green Onion
For a quick and easy stir fry that can be made in just 30 minutes, try this bok choy stir fry. The bok choy is cooked until it is tender and then tossed in a flavorful sauce. The result is a dish that is full of flavor and perfect for a busy weeknight. Serve over rice for a complete meal that can be made in a flash.
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Sriracha Ground Pork and Bok Choy Stir Fry
Main Ingredients: Bok Choy, Ground Pork, Cooking Oil, Yellow Onion
If you love a little heat in your meals, try this sriracha ground pork and bok choy stir fry. The pork is cooked in a spicy sriracha sauce and then added to the stir fry with the bok choy and other vegetables. The result is a dish that is bursting with flavor and packs a punch. Serve over rice for a satisfying and spicy meal.
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Bok Choy Stir-fry With Ginger And Garlic
Main Ingredients: Baby Bok Choy, Sesame Oil, Ginger Root, Garlic Cloves
This bok choy stir-fry is a classic combination of flavors and can be made in just 20 minutes. The bok choy is cooked until it is tender and then tossed in a sauce infused with ginger and garlic. The result is a dish that is full of flavor and pairs well with any protein. Serve over rice for a delicious and easy meal.
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Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
This simple yet flavorful stir fry is the perfect side dish for any meal. The bok choy is cooked until it is tender and then tossed in a sauce infused with garlic and ginger. The result is a dish that is bursting with flavor and pairs well with any protein. Serve alongside your favorite main dish for a complete and delicious meal.
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Beef and Bok Choy Stir Fry
Main Ingredients: Flank Steak, Salt, Pepper, Olive Oil, Peanut Oil
This beef and bok choy stir fry is a hearty and flavorful meal that can be made in just 20 minutes. The beef is cooked until it is tender and then added to the stir fry with the bok choy and other vegetables. The result is a dish that is packed with protein and bursting with flavor. Serve over rice for a satisfying and easy weeknight meal.
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Ramen Noodle Stir Fry
Main Ingredients: Vegetable Oil, Green Onions, Garlic Cloves, Bok Choy
For a fun and flavorful twist on a traditional stir fry, try this ramen noodle version. The ramen noodles add a unique texture to the dish, while the bok choy and other vegetables provide a refreshing crunch. The stir fry is tossed in a savory sauce that complements the flavors of the noodles and vegetables. Serve for a delicious and easy meal that the whole family will enjoy.
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Bok Choy Stir-Fry
Main Ingredients: Baby Bok Choy, Garlic Clove, Avocado Oil, Coarse Sea
This classic bok choy stir fry is a quick and easy dish that can be made in just 20 minutes. The bok choy is cooked until it is tender and then tossed in a savory sauce. The result is a dish that is full of flavor and pairs well with any protein. Serve over rice for a delicious and nutritious meal that can be enjoyed any day of the week.
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Tofu Broccoli Bok Choy Stir fry with Garlic Sesame Soy...
Main Ingredients: Tofu, Maple Syrup, Tamari, Sesame Oil, White Pepper
This vegetarian stir fry is packed with protein and bursting with flavor. The tofu, broccoli, and bok choy are cooked in a flavorful garlic sesame soy sauce, creating a delicious and healthy meal. The stir fry is quick and easy to make, making it a perfect option for a busy weeknight. Serve over rice for a satisfying and wholesome meal.
Ingredients:
1 pound baby bok choy, washed and chopped
1 tablespoon ghee (clarified butter)
1 teaspoon cumin seeds
1 teaspoon mustard seeds
1 teaspoon coriander powder
1 teaspoon cumin powder
1/2 teaspoon turmeric powder
1/4 teaspoon red chili powder
1/4 teaspoon garam masala
Salt to taste
Instructions:
Step 1: Prepare the Baby Bok Choy
Wash the baby bok choy thoroughly and chop it into bite-sized pieces. Keep it aside.
Step 2: Prepare the Spices
In a small bowl, mix together the coriander powder, cumin powder, turmeric powder, red chili powder, and garam masala. Keep it aside.
Step 3: Cook the Baby Bok Choy
In a pan, heat the ghee over medium heat. Add the cumin seeds and mustard seeds and let them splutter. Then, add the baby bok choy and sauté for 2-3 minutes.
Step 4: Add the Spices
Add the mixed spices to the pan and stir well until the baby bok choy is coated evenly with the spices.
Step 5: Season and Serve
Add salt to taste and mix well. Cook for another 2-3 minutes until the baby bok choy is tender but still has a slight crunch. Remove from heat and serve hot as a side dish or as a main dish with rice or naan bread.
This baby bok choy recipe Indian style is a delicious and healthy way to incorporate this nutritious vegetable into your diet. The combination of spices adds a burst of flavor and the ghee adds a rich and creamy texture. Try it out and impress your friends and family with your Indian cooking skills!
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