16 Baby Bok Choy Recipe Chinese And Pork Belly Ignite Your Passion For Cooking!

Published on: Mar 22, 2024

Bok choy is a staple in Chinese cuisine, known for its delicate flavor and crunchy texture. This versatile vegetable can be enjoyed in a variety of dishes, but one of the most popular ways to prepare it is with pork belly. This combination of tender bok choy and succulent pork belly creates a mouthwatering dish that is sure to become a family favorite. In this article, we will share a simple yet delicious baby bok choy recipe Chinese and pork belly that will have you coming back for seconds.

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1 of 20

Stir-Fried Baby Bok Choy

Main Ingredients: Baby Bok Choy, Cornstarch, Vegetable Oil, Oyster Sauce

Stir-Fried Baby Bok Choy by The Modern Proper Bok Choy Recipes ...

Bok Choy Stir-Fry with Zesty Miso Dressing | Season with Spice

Looking for a simple yet flavorful way to enjoy baby bok choy? This stir-fried dish is the perfect solution! It's quick, easy, and full of delicious flavors. To make this dish, start by heating a bit of oil in a wok or large skillet. Once hot, add in some minced garlic and fresh ginger and sauté for a minute or two. Then, add in the baby bok choy and stir-fry for a few minutes until it starts to wilt. Finish off the dish with a splash of soy sauce and a sprinkle of sesame seeds for extra crunch. Serve as a side dish or over rice for a complete meal.

2 of 20

Chinese-Style Baby Bok Choy with Mushroom Sauce

Main Ingredients: Oyster Sauce, Soy Sauce, Brown Sugar, Potato Starch

Braised Chinese Mushrooms with Bok Choy - The Woks of Life

Chinese Mushroom Bok Choy with Sauce - | A Daily Food

Chinese Mushroom Stir-Fry | Recipe | Mushroom recipes vegan, Mushroom ...

Bok Choy Mushroom - Angel Vegetable

This Chinese-inspired dish takes baby bok choy to a whole new level with a flavorful mushroom sauce. It's the perfect accompaniment to any meal, especially when served with some steamed white rice. To make the sauce, start by sautéing some minced garlic and thinly sliced shiitake mushrooms in a bit of oil. Once they start to soften, add in some chicken or vegetable broth, soy sauce, and a pinch of Chinese five-spice powder. Let the sauce simmer for a few minutes until it thickens, then add in the baby bok choy and cook until it's tender. Serve with the sauce spooned over the top for a delicious and satisfying meal.

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Stir-Fried Baby Bok Choy with Pork

Main Ingredients: Pork Belly, Baby Bok Choy, Vegetable Oil, Salt, Chicken

Stir-fried Garlic baby bok choy in a wok with shallots and soy sauce. # ...

Stir-fried Baby Bok Choy with Pork - The Quirino Kitchen

For a hearty and protein-packed meal, try this stir-fried baby bok choy with pork. It's a great way to use up any leftover pork and create a flavorful and filling dish. To make this dish, start by stir-frying some diced pork in a bit of oil until it's cooked through. Then, add in some chopped baby bok choy and thinly sliced bell peppers and cook until the vegetables are tender. Finish off the dish with a sprinkle of red pepper flakes for a bit of heat and serve with steamed rice for a complete and satisfying meal.

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Chinese Braised Lion’s Head Meatballs

Main Ingredients: Pork Belly, Bamboo Shoot, Soy Sauce, Oyster Sauce

This traditional Chinese dish is a comforting and delicious way to enjoy baby bok choy. The meatballs are tender and flavorful, and the bok choy adds a nice crunch and freshness to the dish. To make the meatballs, mix together some ground pork, minced ginger, chopped green onions, and a few other ingredients. Form the mixture into balls and then simmer them in a flavorful broth until they're cooked through. Add in some chopped baby bok choy and let it cook until it's tender. Serve this dish over rice for a complete and satisfying meal.

5 of 20

Rice and Chinese cured pork belly

Main Ingredients: Medium Grain Rice, Pork Belly, Shitake Mushrooms, Baby

Rice and Cheese Cured Pork Belly Pork Belly Recipes, Thai Recipes ...

Pork Belly Stir-fry with Leeks - The Woks of Life | Recipe | Asian ...

Chinese-Style Instant Pot Sticky Rice (糯米飯) | Healthy Nibbles by Lisa Lin

Chinese Cured Pork Belly (Chinese Bacon) | China Sichuan Food

This dish is a combination of tender and flavorful Chinese cured pork belly and baby bok choy, served over a bed of steamed white rice. It's a simple yet delicious way to enjoy these ingredients. To make this dish, start by cooking the rice according to package instructions. Then, stir-fry sliced Chinese cured pork belly until it's crispy and golden brown. Add in some chopped baby bok choy and cook until it's tender. Serve the pork and bok choy over the rice and enjoy the delicious flavors and textures.

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Homemade Pho with Chicken, Baby Bok Choy and Chinese...

Main Ingredients: Roasted Chicken Breast, Garlic, Fresh Ginger, Sesame

Easy Chicken & Baby Bok Choy Recipe - Savory Spin

Easy Sheet Pan Thai Chicken with Bok Choy | Recipe | Chicken recipes ...

Ginger Garlic Noodle Soup with Bok Choy - Easy Family Recipes

If you're craving a warm and comforting bowl of soup, try this homemade pho with chicken, baby bok choy, and other delicious ingredients. It's the perfect dish for a cold day or when you're feeling under the weather. To make this dish, start by simmering chicken broth with fresh ginger, star anise, and other fragrant spices. Add in some cooked chicken, baby bok choy, and rice noodles and let it cook until everything is heated through and flavorful. Serve with fresh herbs, chili oil, and lime wedges for extra flavor and enjoy the delicious and comforting dish.

7 of 20

Garlic Ginger Baby Bok Choy

Main Ingredients: Sesame Oil, Fresh Ginger, Garlic Cloves, Soy Sauce

Baby Bok Choy with Garlic & Ginger Recipe on Food52

Ginger Garlic Bok Choy Stir Fry - Profusion Curry

a white plate topped with food next to a bowl filled with cucumber slices

This simple and flavorful dish is a great way to enjoy the natural flavors of baby bok choy. With just a few ingredients, you can create a delicious and healthy side dish that pairs well with any meal. To make this dish, start by sautéing minced garlic and fresh ginger in a bit of oil until fragrant. Then, add in the baby bok choy and cook until it's tender. Finish off the dish with a sprinkle of soy sauce and oyster sauce for extra flavor. Serve with your favorite protein and rice for a complete and satisfying meal.

8 of 20

Braised Pork Belly - Hong Shao Rou (红烧肉)

Main Ingredients: Pork Belly, Ginger, Scallions, Garlic, Sichuan

Hong Shao Rou (Red Braised Pork Belly) - Casually Peckish

Hong Shao Rou (Red Braised Pork) | Two Plaid Aprons

Red Braised Pork Belly {Hong Shao Rou 红烧肉} - HomeNaturallyMade

Hong Shao Rou recipe for any cooking level - Recipe by Doobydobap ...

This traditional Chinese dish is a flavorful and indulgent way to enjoy baby bok choy. The tender and flavorful pork belly pairs perfectly with the crunchy and fresh bok choy for a delicious and satisfying meal. To make this dish, start by stir-frying thinly sliced pork belly until it's golden brown and crispy. Then, add in a flavorful braising liquid and let it simmer until the pork is tender. Add in the baby bok choy and cook until it's wilted. Serve with steamed rice and enjoy the delicious combination of flavors and textures.

9 of 20

Stir-fried Chicken and Baby Bok Choy

Main Ingredients: Chicken Breast, Salt, Pepper, Cornstarch, Egg White

Stir-Fried Ginger Sesame Chicken with Bok Choy - Wok & Skillet

Bok Choy and Mushroom Stir Fry - Omnivore's Cookbook

Tofu and Bok Choy Stir-Fry - Sandra Valvassori

This simple and flavorful stir-fry is a great way to use up leftover chicken and create a delicious and healthy meal. It's quick, easy, and perfect for a busy weeknight. To make this dish, start by stir-frying some diced chicken in a bit of oil until it's cooked through. Then, add in some chopped baby bok choy and thinly sliced bell peppers and cook until the vegetables are tender. Finish off the dish with a splash of hoisin sauce for added flavor. Serve over rice for a complete and satisfying meal.

10 of 20

Garlicky Shrimp and Baby Bok Choy

Main Ingredients: Baby Bok Choy, Kosher Salt, Baking Soda, Vegetable Oil

This garlicky shrimp and baby bok choy dish is a delicious and healthy way to enjoy these ingredients. The shrimp is tender and flavorful, and the baby bok choy adds a nice crunch and freshness to the dish. To make this dish, start by sautéing minced garlic in a bit of oil until fragrant. Then, add in some peeled and deveined shrimp and cook until it's pink and cooked through. Add in the baby bok choy and cook until it's wilted. Finish off the dish with a splash of fish sauce and lime juice for a burst of flavor. Serve over rice for a delicious and satisfying meal.

11 of 20

Braised Shiitake Mushrooms with Baby Bok Choy

Main Ingredients: Dried Shiitake Mushrooms, Vegetable Broth, Vegetarian

This dish is a flavorful and hearty way to enjoy baby bok choy. The shiitake mushrooms add a rich and earthy flavor to the dish, making it a perfect side dish or vegetarian main course. To make this dish, start by braising sliced shiitake mushrooms in a flavorful broth until they're tender. Then, add in the baby bok choy and cook until it's wilted. Finish off the dish with a sprinkle of toasted sesame oil and serve as a side dish or over rice for a complete meal.

12 of 20

Pork-Jasmine Rice Meatballs with Baby Bok Choy

Main Ingredients: Water, Jasmine Rice, Dry Breadcrumbs, Green Onions

These pork-jasmine rice meatballs are a delicious and unique way to enjoy baby bok choy. The meatballs are tender and flavorful, and the bok choy adds a nice crunch and freshness to the dish. To make the meatballs, mix together ground pork, cooked jasmine rice, minced garlic, and other flavorful ingredients. Form the mixture into balls and bake until they're cooked through. Then, add in the baby bok choy and thinly sliced bell peppers and cook until the vegetables are tender. Serve with steamed rice and enjoy the delicious combination of flavors and textures.

13 of 20

Stir Fried Tempeh With Baby Bok Choy and Shiitakes

Main Ingredients: Tempeh, Sake, Vegetable Oil, Toasted Sesame Oil, Rice

Stir-Fried Baby Bok Choy Recipe with Shiitake Mushrooms - Andrea Meyers

Stir-Fried Baby Bok Choy with Oyster Sauce | Karen's Kitchen Stories

This vegetarian stir-fry is a delicious and healthy way to enjoy baby bok choy and shiitake mushrooms. The tempeh adds a nice texture and protein to the dish, making it a satisfying and complete meal. To make this dish, start by stir-frying cubed tempeh in a bit of oil until it's crisp and golden brown. Then, add in the baby bok choy and shiitake mushrooms and cook until the vegetables are tender. Finish off the dish with a splash of hoisin sauce and serve over rice for a delicious and healthy meal.

14 of 20

Baby Bok Choy with Shiitake Mushroom (冬菇扒小白菜)

Main Ingredients: Baby Bok Choy, Garlic, Shiitake Mushroom, Soy Sauce

Bok Choy and Mushroom Stir Fry - RecipeReservoir.com

Baby Bok Choy with Shiitake Mushroom in Oyster Sauce

How to: Grow Bok Choy Hydroponically - Happy Hydro Farm

This traditional Chinese dish is a flavorful and healthy way to enjoy baby bok choy. The shiitake mushrooms add a rich and earthy flavor to the dish, making it a perfect side dish or vegetarian main course. To make this dish, start by sautéing minced garlic and thinly sliced shiitake mushrooms in a bit of oil until they start to soften. Then, add in the baby bok choy and cook until it's wilted. Finish off the dish with a splash of oyster sauce and serve as a side dish or over rice for a complete and satisfying meal.

15 of 20

Baby Bok Choy

Main Ingredients: Baby Bok Choy, Fresh Ginger, Garlic, Shallots, Soy

Grilled Baby Bok Choy with Ginger Chili Sauce - Simply Scratch

Spicy Baby Bok Choy | For the Love of Cooking

Baby Bok Choy With Butter and Garlic - Memphis magazine

Baby bok choy is a versatile and nutritious vegetable that can be enjoyed in many different ways. It's a great addition to stir-fries, soups, and salads, and can also be braised or sautéed for a simple and delicious side dish. To prepare baby bok choy, start by trimming off the ends and separating the leaves. Then, wash and dry the leaves thoroughly before cooking. From there, you can use it in any recipe that calls for bok choy or experiment with your own unique creations.

16 of 20

Braised Chinese Mushrooms with Bok Choy

Main Ingredients: Mushrooms, Baby Bok Choy, Vegetable Oil, Salt, Garlic

Braised Mixed Mushroom With Bok Choy | Easy asian recipes, Braised ...

Chinese Braised Chicken with Mushrooms | The Woks of Life

Recipe: Braised Shiitake Mushrooms with Baby Bok Choy | Kitchn Mushroom ...

This dish is a flavorful and hearty way to enjoy baby bok choy and Chinese mushrooms. The mushrooms add a rich and earthy flavor to the dish, making it a perfect side dish or vegetarian main course. To make this dish, start by simmering a mixture of sliced Chinese mushrooms and baby bok choy in a flavorful broth until they're tender. Then, add in some soy sauce and honey for a touch of sweetness. Serve over rice for a complete and satisfying meal.

17 of 20

Sautéed Baby Bok Choy

Main Ingredients: Baby Bok Choy, Sesame Oil, Garlic Paste, Worcestershire

If you're looking for a simple and healthy way to enjoy baby bok choy, try sautéing it with some garlic and olive oil. It's quick, easy, and a great way to highlight the natural flavors of this vegetable. To make this dish, start by heating some olive oil in a skillet over medium heat. Add in some minced garlic and cook until fragrant. Then, add in the baby bok choy and sauté until it's wilted and tender. Finish off the dish with a sprinkle of sea salt and serve as a side dish or over rice for a complete meal.

18 of 20

Pork Belly Ramen

Main Ingredients: Chicken Stock, Pork Belly, Ramen Noodles, Baby Bok

Roasted pork belly ramen from Momofuku : r/ramen

[homemade] Pork belly ramen in an oxtail broth. Food Recipes | Pork pho ...

This indulgent and flavorful ramen dish features tender and flavorful pork belly, baby bok choy, and other delicious ingredients. It's a comforting and satisfying meal that's perfect for a chilly day. To make this dish, start by simmering a flavorful broth with thinly sliced pork belly, garlic, ginger, and other aromatic ingredients. Then, add in some cooked ramen noodles, baby bok choy, and other toppings like a soft-boiled egg and nori. Serve hot and enjoy the delicious flavors and textures.

19 of 20

Bok Choy Stir-fry With Ginger And Garlic

Main Ingredients: Baby Bok Choy, Sesame Oil, Ginger Root, Garlic Cloves

Garlic Ginger Bok Choy with Shiitake Mushrooms | The Almond Eater

15-Minute Bok Choy Stir Fry - Fork in the Kitchen

This simple and flavorful stir-fry recipe is a great way to enjoy baby bok choy. The ginger and garlic add a nice kick of flavor to the dish, making it a delicious and healthy side dish or main course. To make this dish, start by stir-frying minced garlic and freshly grated ginger in a bit of oil until fragrant. Then, add in the baby bok choy and cook until it's wilted and tender. Finish off the dish with a splash of rice vinegar and soy sauce for added flavor. Serve with rice and your favorite protein for a complete and satisfying meal.

20 of 20

Chinese Noodles with Chicken, Bok Choy & Hoisin Sauce

Main Ingredients: Hoisin Sauce, Soy Sauce, Rice Vinegar, Rice Wine

overhead shot of hoisin chicken udon noodles in a blue bowl garnished ...

Hoisin Chicken Udon Noodles - Jo Cooks

Sew French: Chinese Noodle & Bok Choy Soup

Bok Choy & Chicken Noodles Soup Recipe - Bok Choy Soup Recipe

This dish is a delicious and satisfying way to enjoy baby bok choy. The hoisin sauce adds a sweetness and depth of flavor to the dish, making it a perfect main course or side dish. To make this dish, start by stir-frying diced chicken until it's cooked through. Then, add in the baby bok choy and thinly sliced bell peppers and cook until the vegetables are tender. In a separate pot, cook some Chinese noodles according to package instructions. Once cooked, add them to the stir-fry along with some hoisin sauce and mix until everything is well combined. Serve hot and enjoy the delicious and flavorful dish.

Preparing the Ingredients

Before we dive into the recipe, it is important to make sure you have all the necessary ingredients. For this baby bok choy recipe Chinese and pork belly, you will need:

1 pound of baby bok choy
1 pound of pork belly, sliced into thin strips
2 cloves of garlic, minced
1 tablespoon of ginger, minced
2 tablespoons of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of sesame oil
1 teaspoon of sugar
1 tablespoon of cornstarch
1 tablespoon of vegetable oil
Salt and pepper to taste

Choosing the Right Bok Choy

When it comes to bok choy, the smaller and more tender the better. This is why baby bok choy is the perfect choice for this recipe. Look for bok choy with bright green leaves and firm, white stems. Avoid any that are wilted or discolored.

Preparing the Bok Choy

Start by washing the bok choy thoroughly under cold water. Trim the ends of the stems and cut the bok choy in half lengthwise. If the leaves are particularly large, you can also cut them into smaller pieces.

The Cooking Process

Now that all the ingredients are prepped, it's time to start cooking!

Heat a large wok or skillet over high heat and add the vegetable oil.
Once the oil is hot, add the pork belly strips and cook for 2-3 minutes, until they start to turn golden brown.
Add the garlic and ginger to the pan and cook for an additional minute.
In a separate bowl, mix together the soy sauce, oyster sauce, sesame oil, sugar, and cornstarch.
Pour the sauce mixture into the pan with the pork and stir well.
Add the bok choy to the pan and toss to coat with the sauce.
Cover the pan and let the bok choy cook for 3-4 minutes, until it wilts and becomes tender.
Remove the lid and continue to cook for an additional 2-3 minutes, until the sauce thickens.
Season with salt and pepper to taste.
Serve hot and enjoy your delicious baby bok choy recipe Chinese and pork belly!

In just a few simple steps, you have created a flavorful and nutritious dish that is perfect for any occasion. The combination of the tender bok choy and the rich and savory pork belly is a match made in heaven. So the next time you're craving some Chinese food, skip the takeout and try making this baby bok choy recipe Chinese and pork belly at home. Your taste buds will thank you.