20 Baby Bok Choy Recipe Chinese Experience Flavor Like Never Before!
Published on: Mar 19, 2024
The bok choy is a staple in Chinese cuisine, known for its mild and slightly sweet flavor. This leafy green vegetable is not only delicious, but it's also packed with essential nutrients. One popular way to cook baby bok choy is to stir-fry it, creating a tasty and healthy side dish. Here is a simple baby bok choy recipe that will bring a taste of China to your table.
Main Ingredients: Baby Bok Choy, Cornstarch, Vegetable Oil, Oyster Sauce
Get your wok ready for some delicious stir-fried baby bok choy! This recipe is perfect for those who are looking for a quick and easy side dish to accompany their beer can chicken. The bok choy is stir-fried with a flavorful sauce made of soy sauce, oyster sauce, and a touch of honey. The result is a tender and flavorful vegetable dish that pairs perfectly with the savory flavors of your beer can chicken.
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Chinese-Style Baby Bok Choy with Mushroom Sauce
Main Ingredients: Oyster Sauce, Soy Sauce, Brown Sugar, Potato Starch
If you're a fan of Chinese cuisine, you'll love this Chinese-style baby bok choy recipe. The bok choy is cooked in a savory mushroom sauce, made with shiitake mushrooms, garlic, and ginger. The sauce is thickened with a little bit of cornstarch, giving it a glossy and delicious texture. Serve this dish alongside your beer can chicken for a flavorful and satisfying meal.
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Baby Bok Choy with Yellow Bell Peppers
Main Ingredients: Grapeseed Oil, Toasted Sesame Oil, Yellow Bell Peppers
Baby bok choy and yellow bell peppers are a match made in heaven. The crispness of the peppers pairs perfectly with the tender bok choy, creating a dish that is both colorful and delicious. The dish is finished off with a garlic and soy sauce dressing, adding a burst of flavor to the vegetables. This side dish is perfect for those who are looking for a healthy and flavorful addition to their beer can chicken.
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Homemade Pho with Chicken, Baby Bok Choy and Chinese...
Main Ingredients: Roasted Chicken Breast, Garlic, Fresh Ginger, Sesame
If you're feeling adventurous, try making your own pho at home. This recipe features chicken, baby bok choy, and Chinese 5 spice, creating a flavorful and hearty soup that is perfect for a chilly evening. The bok choy adds a fresh and crisp element to the soup, while the Chinese 5 spice adds a fragrant and warming touch. Serve this soup alongside your beer can chicken for a delicious and unique meal.
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Garlic Ginger Baby Bok Choy
Main Ingredients: Sesame Oil, Fresh Ginger, Garlic Cloves, Soy Sauce
This simple yet flavorful recipe will become a staple in your kitchen. The bok choy is lightly stir-fried with garlic and ginger, creating a dish that is both fragrant and delicious. The bok choy maintains its crispness, making it a perfect side dish to balance out the tender and juicy beer can chicken. This dish is also great for those who are looking for a vegetarian option to pair with their chicken.
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Stir-fried Chicken and Baby Bok Choy
Main Ingredients: Chicken Breast, Salt, Pepper, Cornstarch, Egg White
This stir-fry recipe is a great way to incorporate more protein into your meal. The chicken is stir-fried with baby bok choy and a savory sauce made with soy sauce, oyster sauce, and a touch of brown sugar. The bok choy adds a healthy and fresh element to the stir-fry, making it a perfect side dish for your beer can chicken. This dish is also great for meal prepping, as it can be made in bulk and enjoyed throughout the week.
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Garlicky Shrimp and Baby Bok Choy
Main Ingredients: Baby Bok Choy, Kosher Salt, Baking Soda, Vegetable Oil
If you're a seafood lover, this recipe is for you. The combination of garlicky shrimp and baby bok choy creates a dish that is both flavorful and healthy. The bok choy is stir-fried with the shrimp, creating a dish that is packed with protein and garlicky goodness. This dish is perfect for those who are looking for a light and refreshing side dish to go with their beer can chicken.
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Braised Shiitake Mushrooms with Baby Bok Choy
Main Ingredients: Dried Shiitake Mushrooms, Vegetable Broth, Vegetarian
This dish is a great option for those who are looking to add more vegetables to their meal. The shiitake mushrooms and baby bok choy are braised in a savory sauce, creating a dish that is both tender and flavorful. The combination of mushrooms and bok choy creates a great balance of textures, making it a perfect side dish for your beer can chicken. This dish is also great for vegetarians, as it is packed with protein and nutrients.
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Pork-Jasmine Rice Meatballs with Baby Bok Choy
Main Ingredients: Water, Jasmine Rice, Dry Breadcrumbs, Green Onions
These pork-jasmine rice meatballs are a great way to add some variety to your meal. The meatballs are packed with flavorful Asian-inspired spices and served with a side of baby bok choy. The bok choy is lightly stir-fried with a savory sauce, creating a dish that is both satisfying and healthy. Serve these meatballs and bok choy alongside your beer can chicken for a unique and delicious meal.
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Stir Fried Tempeh With Baby Bok Choy and Shiitakes
Main Ingredients: Tempeh, Sake, Vegetable Oil, Toasted Sesame Oil, Rice
This vegetarian stir-fry is perfect for those who are looking for a healthier alternative to meat. The tempeh is stir-fried with baby bok choy and shiitake mushrooms, creating a dish that is packed with protein and nutrients. The bok choy adds a fresh and crisp element to the dish, making it a perfect side dish for your beer can chicken. This dish is also great for those who are looking to incorporate more plant-based meals into their diet.
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Baby Bok Choy with Shiitake Mushroom (冬菇扒小白菜)
Main Ingredients: Baby Bok Choy, Garlic, Shiitake Mushroom, Soy Sauce
This traditional Chinese dish is a great way to add some authentic flavors to your meal. The baby bok choy is braised alongside shiitake mushrooms and a savory sauce, creating a dish that is both flavorful and healthy. This dish is perfect for those who are looking to add some variety to their beer can chicken meal, as well as those who are interested in trying out new and traditional Chinese dishes.
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Baby Bok Choy
Main Ingredients: Baby Bok Choy, Fresh Ginger, Garlic, Shallots, Soy
Sometimes, simplicity is the key to a delicious meal. This recipe features baby bok choy cooked in a simple but flavorful sauce, creating a dish that is perfect for those who are short on time. The bok choy maintains its crispness, making it a great side dish to pair with your beer can chicken. This dish is also versatile and can be customized with your favorite herbs and spices.
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Braised Chinese Mushrooms with Bok Choy
Main Ingredients: Mushrooms, Baby Bok Choy, Vegetable Oil, Salt, Garlic
This dish is a great way to add some variety to your meal. The Chinese mushrooms are braised in a savory sauce and served with a side of bok choy. The bok choy adds a fresh and crisp element to the dish, making it a perfect side dish for your beer can chicken. This dish is also great for vegetarians, as it is packed with protein and nutrients.
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Sautéed Baby Bok Choy
Main Ingredients: Baby Bok Choy, Sesame Oil, Garlic Paste, Worcestershire
If you're looking for a simple and delicious side dish, look no further. This recipe features sautéed baby bok choy, cooked in a flavorful sauce made with soy sauce, garlic, and a touch of honey. The result is a dish that is both tender and flavorful, making it a great accompaniment to your beer can chicken. This dish is also great for those who are short on time, as it can be whipped up in just a few minutes.
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Bok Choy Stir-fry With Ginger And Garlic
Main Ingredients: Baby Bok Choy, Sesame Oil, Ginger Root, Garlic Cloves
This stir-fry recipe is a great way to add some Asian-inspired flavors to your meal. The bok choy is stir-fried with ginger and garlic, creating a dish that is both fragrant and flavorful. The bok choy maintains its crispness, making it a perfect side dish to pair with your beer can chicken. This dish is also versatile and can be customized with your favorite vegetables and proteins.
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Ginger Garlic Baby Bok Choy
Main Ingredients: Baby Bok Choy, Garlic, Ginger, Avocado Oil, Low Sodium
This simple yet delicious recipe is perfect for those who are looking for a light and healthy side dish. The bok choy is cooked in a ginger and garlic sauce, creating a dish that is both flavorful and refreshing. The bok choy maintains its crispness, making it a great addition to your beer can chicken meal. This dish is also great for those who are looking to incorporate more vegetables into their diet.
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Chinese Noodles with Chicken, Bok Choy & Hoisin Sauce
Main Ingredients: Hoisin Sauce, Soy Sauce, Rice Vinegar, Rice Wine
If you're a fan of Chinese takeout, you'll love this homemade version of a classic dish. Chinese noodles are stir-fried with chicken, bok choy, and a savory hoisin sauce, creating a dish that is both satisfying and flavorful. The bok choy adds a fresh and crisp element to the dish, making it a great side dish for your beer can chicken. This dish is also great for those who are looking to add some variety to their meal.
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Baby Bok Choy with Sesame Dressing
Main Ingredients: Light Brown Sugar, Olive Oil, Red Wine Vinegar, Toasted
This baby bok choy recipe is a great way to add some Asian-inspired flavors to your meal. The bok choy is served with a delicious sesame dressing, made with sesame oil, soy sauce, and a touch of honey. The result is a dish that is both flavorful and healthy, making it a perfect accompaniment to your beer can chicken. This dish is also great for those who are looking for a vegetarian option.
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Chinese Pork and Zucchini Noodles with Bok Choy
Main Ingredients: Honey, Hoisin Sauce, Low Sodium Soy Sauce, Oyster
This dish is a great way to incorporate more vegetables into your meal. The zucchini noodles and baby bok choy are stir-fried with Chinese-inspired spices and served with tender pieces of pork. The result is a dish that is both flavorful and healthy, making it a great side dish for your beer can chicken. This dish is also great for those who are looking for a low-carb option.
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Chinese Stir-Fried Baby Bok Choy
Main Ingredients: Baby Bok Choy, Vegetable Oil, Ginger, Soy Sauce, Sugar
This simple yet delicious recipe is perfect for those who are looking for a quick and easy side dish. The bok choy is stir-fried with a savory sauce made with soy sauce, garlic, and a touch of honey. The result is a dish that is both tender and flavorful, making it a great accompaniment to your beer can chicken. This dish is also great for meal prepping, as it can be made in bulk and enjoyed throughout the week.
Ingredients:
• 1 pound of baby bok choy
• 2 cloves of garlic, minced
• 1 tablespoon of soy sauce
• 1 teaspoon of sesame oil
• 1 teaspoon of rice vinegar
• 1 tablespoon of vegetable oil
• Salt and pepper to taste
To begin, wash and dry the baby bok choy. Cut off the ends and separate the stalks. In a small bowl, mix together the minced garlic, soy sauce, sesame oil, and rice vinegar. This will be the flavorful sauce for the stir-fry.
In a wok or large skillet, heat the vegetable oil over high heat. Once hot, add the baby bok choy and stir-fry for about 2-3 minutes, until the leaves start to wilt. Season with salt and pepper to taste.
Next, pour the sauce mixture over the bok choy and continue to stir-fry for another 2-3 minutes, until the bok choy is fully coated and the sauce has thickened. The bok choy should be tender but still have a slight crunch.
Remove from heat and transfer the baby bok choy to a serving dish. Garnish with some chopped green onions or sesame seeds for added flavor and presentation. Serve hot as a side dish or add some protein like chicken or tofu for a satisfying main course.
This baby bok choy recipe Chinese is not only easy to make, but it's also a great way to incorporate more vegetables into your diet. The combination of garlic, soy sauce, and sesame oil gives this dish a deliciously savory flavor that pairs well with any meal. So next time you're craving some Chinese takeout, try making this baby bok choy stir-fry at home instead. Your taste buds and body will thank you.
Enjoy this simple and healthy baby bok choy recipe as a part of your Chinese-inspired meals. Cooking at home allows you to control the ingredients and make healthier choices for you and your family. So go ahead and give this recipe a try and enjoy the flavors of China in the comfort of your own home.
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