18 Baby Back Ribs Chinese Style Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
There's nothing quite as satisfying as biting into a perfectly cooked rack of baby back ribs. The tender meat, smoky flavor, and sticky sauce make for an irresistible combination. While traditional American-style ribs are a staple at backyard barbecues, have you ever considered trying a Chinese-style twist on this classic dish? With a few key ingredients and some traditional Chinese cooking techniques, you can create a tantalizing dish that will have your taste buds singing. Let's dive into this Chinese-style baby back ribs recipe and take your taste buds on a flavorful journey.
Main Ingredients: Ginger, Chopped Garlic, Soy Sauce, Vegetable Oil
This recipe takes baby back ribs to the next level with a Chinese twist. The ribs are marinated in a flavorful mixture of hoisin sauce, soy sauce, honey, and spices, then grilled to perfection. The result is a sweet and savory dish that will have you coming back for more.
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Baby Back Ribs
Main Ingredients: Baby Back Ribs, Kosher Salt, Spanish Smoked Paprika
Looking for a classic and foolproof recipe for baby back ribs? This is the one for you. These ribs are coated in a dry rub made with a blend of spices and then slow-cooked in the oven until they are fall-off-the-bone tender. Serve with your favorite barbecue sauce for a crowd-pleasing meal.
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Fall-Off-the-Bone Baby Back Ribs
Main Ingredients: Baby Back Ribs, Onion, Beer, Sea Salt, Freshly Ground
If you want your ribs to literally fall off the bone, then this recipe is for you. These ribs are first marinated in a flavorful mixture of soy sauce, brown sugar, and spices, then slow-cooked in the oven until they are tender and juicy. This recipe is guaranteed to impress your family and friends.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
If you've ever had Chinese BBQ ribs at a restaurant and wished you could make them at home, now you can. This recipe replicates the flavors and tenderness of your favorite restaurant's ribs. Marinated in a blend of Chinese spices and sauces, these ribs are then cooked in the oven until they are perfectly glazed and delicious.
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Chinese Style Sticky Ribs
Main Ingredients: Baby Back Ribs, Garlic Bulb, Ginger, Onion, Green
Sticky, sweet, and full of flavor, these Chinese-style ribs are a must-try for any rib lover. The ribs are first marinated in a mixture of honey, soy sauce, and spices, then slow-cooked in the oven until they are fall-off-the-bone tender. The result is a delicious and satisfying meal that will have everyone asking for seconds.
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Easy Oven-Baked Baby Back Ribs
Main Ingredients: Baby Back Rib, Dry Rub, Bbq Sauce
If you're looking for an easy and fuss-free way to make baby back ribs, this recipe is for you. The ribs are coated in a simple dry rub, then baked in the oven until they are tender and juicy. Serve with your favorite barbecue sauce and enjoy a delicious meal without all the hassle.
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Sweet Baby Back Ribs
Main Ingredients: Rub, Sauce, Baby Back Ribs
If you have a sweet tooth, you'll love these sweet baby back ribs. The ribs are marinated in a sweet and tangy mixture of brown sugar, honey, and spices, then slow-cooked in the oven until they are fall-off-the-bone tender. The result is a delicious and irresistible dish that will satisfy your cravings.
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Smoked Baby Back Ribs
Main Ingredients: Baby Back Ribs, Olive Oil, Rub, Apple Juice, Bbq Sauce
For all the barbecue enthusiasts out there, this recipe is for you. These ribs are first coated in a dry rub, then smoked for hours until they are perfectly tender and infused with smoky flavor. Serve with your favorite barbecue sauce for a delicious and authentic barbecue experience.
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Barbecued Baby Back Ribs
Main Ingredients: Baby Back Ribs, Barbecue Sauce, Extra Virgin Olive Oil
If you're looking for a classic and foolproof recipe for barbecued baby back ribs, look no further. These ribs are first coated in a dry rub, then slow-cooked until they are fall-off-the-bone tender. Finish off with a generous amount of your favorite barbecue sauce for a delicious and satisfying meal.
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Baked Baby Back Ribs
Main Ingredients: Cooking Spray, Baby Back Ribs, Barbecue Sauce
This simple and easy recipe for baked baby back ribs is perfect for any occasion. The ribs are first coated in a dry rub, then baked in the oven until they are tender and juicy. Serve with your favorite barbecue sauce for a delicious and crowd-pleasing meal.
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Easy Baby Back Ribs
Main Ingredients: Baby Back Ribs, Barbecue Sauce
If you're short on time but still want to enjoy delicious baby back ribs, this recipe is for you. These ribs are coated in a simple dry rub, then cooked in the oven until they are tender and juicy. Serve with your favorite barbecue sauce and enjoy a quick and easy meal that doesn't skimp on flavor.
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Instant Pot Pork Ribs (Chinese-Style)
Main Ingredients: Baby Back Ribs, Water, Liquid Smoke, Chinese Barbecue
If you have an Instant Pot, you need to try this recipe for Chinese-style pork ribs. The ribs are first marinated in a flavorful mixture of Chinese spices and sauces, then cooked in the Instant Pot until they are fall-off-the-bone tender. This recipe is perfect for when you want delicious ribs in a fraction of the time.
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Chinese Ribs w/ a Sesame Crust
Main Ingredients: Red Bean Curd, Shaoxing Wine, White Pepper, Chinese
For a unique and flavorful twist on traditional Chinese ribs, try this recipe for Chinese ribs with a sesame crust. The ribs are first coated in a sweet and savory mixture of hoisin sauce, soy sauce, and spices, then crusted with sesame seeds for an extra crunch. The result is a delicious and unique dish that will have everyone asking for the recipe.
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Take Out Style Chinese Spare Ribs
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
Love Chinese takeout? Bring the flavors of your favorite restaurant home with this recipe for Chinese spare ribs. The ribs are marinated in a tangy and flavorful sauce, then slow-cooked until they are perfectly tender and glazed. Serve with your favorite Asian side dishes for a complete and satisfying meal.
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Slow Cooker Easiest Ever Baby Back Ribs
Main Ingredients: Salt, Brown Sugar, Paprika, Chili Powder, Garlic
If you love the convenience of a slow cooker, this recipe is for you. These ribs are coated in a simple dry rub, then slow-cooked until they are fall-off-the-bone tender. Finish off with your favorite barbecue sauce for a delicious and effortless meal that everyone will love.
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Baby Back Ribs Fall off the Bone
Main Ingredients: Baby Back Ribs, Pepper, Salt, Thai Sweet Chili Sauce
As the name suggests, this recipe guarantees that your baby back ribs will fall off the bone. The ribs are marinated in a flavorful mixture of spices and sauces, then slow-cooked until they are tender and juicy. Serve with your favorite barbecue sauce for a meal that will have everyone raving.
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5 Ingredient Baby Back Ribs
Main Ingredients: Baby Back Ribs, Bbq Sauce, Salt, Black Pepper, Chili
If you're looking for a simple and easy recipe for baby back ribs, this is the one for you. With only 5 ingredients, you can have delicious and tender ribs in no time. Serve with your favorite barbecue sauce and enjoy a no-fuss meal that doesn't compromise on flavor.
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Easy Chinese Barbecue Ribs in the Crock Pot (Char Siu)
Main Ingredients: Baby Back Ribs, Brown Sugar, Five Spice Powder, Garlic
This recipe for Chinese barbecue ribs, also known as Char Siu, is made in the crockpot for a fuss-free and flavorful meal. The ribs are marinated in a mixture of Chinese spices and sauces, then slow-cooked until they are perfectly tender and glazed. Serve with your favorite Asian side dishes for a complete and delicious meal.
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Sous-Vide Char Siu-Style Chinese Baby Back Ribs
Main Ingredients: Hoisin Sauce, Dark Soy Sauce, Granulated Sugar, Honey
For a more advanced and unique way to make Chinese-style baby back ribs, try this recipe using a sous-vide cooker. The ribs are marinated in a flavorful mixture of Chinese spices and sauces, then cooked in a sous-vide water bath until they are perfectly tender and infused with flavor. Finish off on the grill for a delicious and impressive meal.
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Chinese Hoisin Pork Ribs
Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper
Last but not least, this recipe for Chinese hoisin pork ribs is a must-try for any rib lover. The ribs are marinated in a delicious and tangy mixture of hoisin sauce, soy sauce, and spices, then slow-cooked until they are fall-off-the-bone tender. Serve with your favorite Asian side dishes for a complete and satisfying meal.
Ingredients
Ribs
To start, you'll need a rack of baby back ribs, also known as Chinese-style pork ribs. These ribs are shorter and more tender than other cuts of pork ribs, making them perfect for this recipe. You'll also need soy sauce, hoisin sauce, Chinese five-spice powder, garlic, ginger, and rice wine.
Sauce
The key to this recipe is the Chinese-style barbecue sauce. To make this, you'll need hoisin sauce, soy sauce, honey, rice vinegar, garlic, and ginger. This sauce combines sweet, salty, and tangy flavors for a perfectly balanced taste.
Preparation
Marinade
To infuse the ribs with flavor, you'll need to marinate them first. In a large bowl, mix together the soy sauce, hoisin sauce, Chinese five-spice powder, minced garlic, grated ginger, and rice wine. Place the ribs in the marinade and let them sit for at least an hour, or overnight for maximum flavor.
Sauce
While the ribs are marinating, you can prepare the Chinese-style barbecue sauce. In a small saucepan, combine the hoisin sauce, soy sauce, honey, rice vinegar, minced garlic, and grated ginger. Cook on medium heat for 5 minutes, stirring occasionally, until the sauce thickens.
Cooking
Oven Method
Preheat your oven to 350 degrees Fahrenheit. Place the marinated ribs on a baking sheet and bake for 30 minutes. After 30 minutes, brush the ribs with the Chinese-style barbecue sauce and bake for an additional 15-20 minutes, until the sauce is sticky and caramelized.
Grilling Method
Preheat your grill to medium-high heat. Place the marinated ribs on the grill and cook for 20-25 minutes, turning occasionally. Brush the ribs with the Chinese-style barbecue sauce during the last 10 minutes of cooking, until the sauce is sticky and caramelized.
Serving
Once the ribs are cooked and the sauce is caramelized, remove them from the oven or grill and let them rest for 5 minutes. Then, slice the ribs between the bones and serve with extra Chinese-style barbecue sauce for dipping. These baby back ribs pair perfectly with rice, steamed vegetables, and a cold Tsingtao beer.
In conclusion, this Chinese-style baby back ribs recipe is a delicious and unique twist on a classic dish. By using traditional Chinese ingredients and cooking techniques, you can elevate your ribs to a whole new level. So next time you're craving ribs, give this recipe a try and impress your friends and family with your culinary skills.
