20 Baby Aubergine Recipe Indian Unleash Your Inner Chef!
Published on: Mar 28, 2024
If you're looking to add some authentic Indian flavors to your dinner menu, why not try this delicious baby aubergine recipe? Known for its vibrant colors and aromatic spices, Indian cuisine has gained worldwide popularity for its unique and flavorful dishes. And this baby aubergine recipe is no exception. With just a few simple ingredients and easy steps, you can recreate the traditional Indian flavors in your own kitchen. So let's dive in and learn how to make this mouth-watering dish.
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Healing Indian Eggplant Hummus
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Indian Vegetarian Balls
Main Ingredients: Red Lentils, Shallots, Garlic Clove, Eggplant, Green
If you're looking for a vegetarian alternative to traditional meatballs, these Indian vegetarian balls are a must-try. Made from a mixture of grated eggplant, carrots, and potatoes, these balls are flavored with garam masala and cumin for an Indian twist. Serve with a spicy tomato sauce for a delicious and satisfying meal.
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Indian Baigan Bhaja
Main Ingredients: Eggplant, Salt, Chili Powder, Sunflower Oil, Coriander
This simple and flavorful recipe for Indian baigan bhaja is a great way to enjoy eggplant as a side dish or appetizer. The eggplant slices are coated in a spiced chickpea flour batter before being fried until crispy and golden. Serve with a tangy yogurt dip for a delicious and addictive snack.
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Main Ingredients: Ghee, Ground Meat, Onions, Garlic Clove, Eggplant
This hearty and flavorful Indian ground meat stew is a great way to use up any leftover meat you may have. The meat is cooked with Indian spices such as garam masala and turmeric before being simmered with eggplant, tomatoes, and potatoes. The result is a delicious and comforting dish that pairs well with rice or bread.
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Main Ingredients: Eggplant, Vegetable Oil, Cumin Seeds, Onion, Fresh
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Indian Eggplant Curry (Bhaingan Bharta)
Main Ingredients: Grapeseed Oil, Cumin Seeds, Ginger, Medium Yellow
This classic Indian eggplant curry is a delicious and easy way to enjoy eggplant. The eggplant is cooked with tomatoes, onions, and a blend of Indian spices until it becomes tender and flavorful. Serve with rice or naan bread for a comforting and satisfying meal.
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Main Ingredients: Red Onions, Mushrooms, Eggplant, Cauliflower, Garlic
This Indian cauliflower rice bowl is a great way to enjoy a lighter and healthier version of traditional rice. The cauliflower is flavored with Indian spices and cooked until tender before being topped with chickpeas, roasted eggplant, and a tangy yogurt sauce. Serve as a main course or as a side dish.
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Baingan Bharta + An Indian Feast
Main Ingredients: Eggplants, Tomatoes, Neutral Oil, Salt, Onion, Garlic
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Indian Spiced Eggplant Yogurt Dip
Main Ingredients: Roasted Eggplant, Chopped Onion, Garam Masala, Madras
If you're looking for a healthier alternative to traditional dips, this Indian spiced eggplant yogurt dip is a must-try. The eggplant is roasted and then mashed and mixed with Greek yogurt, garlic, and Indian spices for a creamy and flavorful dip. Serve with vegetables or pita bread for a delicious and healthy snack.
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Indian-style Meat Stew
Main Ingredients: Lamb Fillet, Eggplant, Yellow Bell Peppers, Mango
This hearty and flavorful Indian-style meat stew is a great way to use up any leftover meat you may have. The meat is cooked with Indian spices such as garam masala and turmeric before being simmered with eggplant, tomatoes, and potatoes. Serve with rice or bread for a satisfying and comforting meal.
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Baingan ka Bharta (Indian Eggplant)
Main Ingredients: Eggplants, Avocado Oil, Cumin Seeds, White Onion
This baingan ka bharta recipe is a popular way to enjoy eggplant in many Indian households. The eggplant is roasted and then mashed and cooked with onions, garlic, and tomatoes until it becomes a creamy and flavorful dish. Serve with rice or naan bread for a simple and delicious meal.
Ingredients:
- 12 baby aubergines
- 2 onions, finely chopped
- 2 tomatoes, finely chopped
- 3 cloves of garlic, minced
- 1 inch of ginger, grated
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 tsp turmeric powder
- 1 tsp red chili powder
- Salt to taste
- 2 tbsp vegetable oil
- Fresh coriander leaves for garnish
Instructions:
1. Begin by washing and patting dry the baby aubergines. Make small slits on each aubergine with a knife, to allow the spices to penetrate.
2. Heat 2 tbsp of vegetable oil in a pan and add 1 tsp cumin seeds. Let them splutter for a few seconds.
3. Add 2 finely chopped onions and sauté until they turn translucent.
4. Now, add 3 cloves of minced garlic and 1 inch of grated ginger. Sauté for a minute.
5. Next, add the 2 finely chopped tomatoes and cook until they turn mushy.
6. Add 1 tsp coriander powder, 1 tsp garam masala, 1 tsp turmeric powder, 1 tsp red chili powder, and salt to taste. Stir well and cook for another minute.
7. Now, add the baby aubergines to the pan and gently coat them with the spice mixture.
8. Pour in 1 cup of water and let the aubergines cook on medium heat for about 15 minutes or until they are tender.
9. Once the aubergines are cooked, turn off the heat and let them cool for a few minutes.
10. Serve the baby aubergine curry hot, garnished with fresh coriander leaves.
This baby aubergine recipe is perfect for a vegetarian or vegan meal option and can be served with rice, naan, or roti. The combination of the soft and succulent aubergines with the rich and flavorful spices is sure to be a hit with everyone. So next time you're craving some Indian flavors, give this baby aubergine recipe a try and impress your family and friends with your cooking skills.
HTML Code:
<h2>Ingredients:</h2>
<h3>- 12 baby aubergines</h3>
<h3>- 2 onions, finely chopped</h3>
<h3>- 2 tomatoes, finely chopped</h3>
<h3>- 3 cloves of garlic, minced</h3>
<h3>- 1 inch of ginger, grated</h3>
<h3>- 1 tsp cumin seeds</h3>
<h3>- 1 tsp coriander powder</h3>
<h3>- 1 tsp garam masala</h3>
<h3>- 1 tsp turmeric powder</h3>
<h3>- 1 tsp red chili powder</h3>
<h3>- Salt to taste</h3>
<h3>- 2 tbsp vegetable oil</h3>
<h3>- Fresh coriander leaves for garnish</h3>
<h2>Instructions:</h2>
<p>1. Begin by washing and patting dry the <b>baby aubergines</b>. Make small slits on each aubergine with a knife, to allow the spices to penetrate.</p>
<p>2. Heat <b>2 tbsp of vegetable oil</b> in a pan and add <b>1 tsp cumin seeds</b>. Let them splutter for a few seconds.</p>
<p>3. Add <b>2 finely chopped onions</b> and sauté until they turn translucent.</p>
<p>4. Now, add <b>3 cloves of minced garlic</b> and <b>1 inch of grated ginger</b>. Sauté for a minute.</p>
<p>5. Next, add the <b>2 finely chopped tomatoes</b> and cook until they turn mushy.</p>
<p>6. Add <b>1 tsp coriander powder</b>, <b>1 tsp garam masala</b>, <b>1 tsp turmeric powder</b>, <b>1 tsp red chili powder</b>, and <b>salt to taste</b>. Stir well and cook for another minute.</p>
<p>7. Now, add the <b>baby aubergines</b> to the pan and gently coat them with the spice mixture.</p>
<p>8. Pour in <b>1 cup of water</b> and let the aubergines cook on medium heat for about <b>15 minutes</b> or until they are tender.</p>
<p>9. Once the aubergines are cooked, turn off the heat and let them cool for a few minutes.</p>
<p>10. Serve the <b>baby aubergine curry</b> hot, garnished with fresh coriander leaves.</p>
<p>This <b>baby aubergine recipe</b> is perfect for a <b>vegetarian</b> or <b>vegan</b> meal option and can be served with <b>rice</b>, <b>naan</b>, or <b>roti</b>. The combination of the soft and succulent aubergines with the rich and flavorful spices is sure to be a hit with everyone. So next time you're craving some Indian flavors, give this <b>baby aubergine recipe</b> a try and impress your family and friends with your cooking skills. </p>
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