The tradition of making babka for Easter has been passed down for generations in many families, and it's no wonder why. This sweet, doughy treat is a staple in many Easter celebrations, and it's a perfect addition to any holiday table. If you're new to making babka, don't worry – we've got you covered with this delicious recipe that is sure to impress your family and friends.
Main Ingredients: Milk, Active Dry Yeast, Granulated Sugar, Large Eggs
If you're a fan of rich, indulgent desserts, then you'll love this chocolate babka recipe. This Eastern European sweet bread is filled with layers of decadent chocolate and topped with a sweet glaze. It's the perfect treat to enjoy with a cup of coffee or tea, and it's surprisingly easy to make at home.
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Polish Babka (Easter Yeast Babka with Raisins)
Main Ingredients: Raisins, Rum, Milk, Butter, Granulated Sugar, Vanilla
This traditional Polish babka is a must-have during Easter celebrations. Made with yeast dough and studded with juicy raisins, this sweet bread is a symbol of rebirth and new beginnings. It's a labor of love to make, but the end result is worth every minute.
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Better Chocolate Babka
Main Ingredients: All Purpose Flour, Granulated Sugar, Instant Yeast
If you thought chocolate babka couldn't get any better, think again. This recipe takes it to the next level with a gooey cream cheese filling and a chocolate glaze on top. It's like a cross between a babka and a cheesecake, and it's absolutely heavenly.
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Babka Bread / Chocolate Babka / Krantz Cake
Main Ingredients: All Purpose Flour, Whole Milk, Active Dry Yeast, Sugar
Babka, also known as krantz cake, is a versatile dessert that can be enjoyed at any time of day. It's a sweet bread that's twisted and swirled with chocolate or other fillings, making it perfect for breakfast, dessert, or a midday snack. This recipe is a classic, but feel free to experiment with different fillings to create your own unique babka.
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Make Jewish Chocolate Babka
Main Ingredients: Milk, Sugar, Active Dry Yeast, All Purpose Flour, Salt
This Jewish version of chocolate babka is a bit different from the traditional Eastern European version. It's made with a rich, buttery dough and filled with a mixture of chocolate, cinnamon, and nuts. It's a staple at Jewish delis and bakeries, and now you can make it at home with this easy recipe.
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Cinnamon Babka
Main Ingredients: Whole Milk, Active Dry Yeast, All Purpose Flour, Sugar
Cinnamon lovers, rejoice! This cinnamon babka recipe is sure to satisfy your cravings. The dough is infused with cinnamon and brown sugar, and then it's swirled with a cinnamon filling for an extra dose of flavor. It's perfect for breakfast, brunch, or as a dessert with a scoop of ice cream.
This classic Polish babka is a staple in many Eastern European households. It's made with a yeast dough and filled with a mixture of raisins and nuts. It's a labor-intensive recipe, but the end result is a sweet and tender bread that's perfect for any occasion.
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Apple Babka
Main Ingredients: All Purpose Flour, Instant Yeast, Granulated Sugar
If you're looking for a babka recipe that's a bit lighter and healthier, try this apple babka. The dough is made with whole wheat flour and filled with fresh apples, cinnamon, and brown sugar. It's a delicious and guilt-free treat that's perfect for fall.
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Nutella Babka
Main Ingredients: All Purpose Flour, Granulated Sugar, Instant Dry Yeast
Nutella lovers, this babka is for you. This recipe takes the classic babka and gives it a decadent twist with a Nutella filling and a Nutella glaze on top. It's a chocolate hazelnut dream come true and is sure to be a hit with kids and adults alike.
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Polish Potato Babka {Babka Ziemniaczana}
Main Ingredients: Potatoes, Onion, Smoked Bacon, Eggs, Salt, Ground
Yes, you read that right. This babka is made with potatoes, and it's absolutely delicious. The potatoes add moisture and a unique flavor to the dough, making it a perfect accompaniment to savory dishes or as a standalone snack.
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Babka Serowa: Polish Cheese Babka
Main Ingredients: Butter, Sugar, Salt, Large Eggs, Active Dry Yeast
This savory babka is a twist on the traditional sweet version. The dough is filled with a mixture of cheese, herbs, and spices, and it's perfect for serving as an appetizer or alongside a main course. It's a great way to mix things up and try something new.
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Babka Wielkanocna: Easy Polish Easter Babka
Main Ingredients: Active Dry Yeast, Warm Water, Salted Butter, Sugar
This easy version of Polish Easter babka is perfect for those who don't have a lot of time to spend in the kitchen. It's made with a cake mix and a few other simple ingredients, but it still has that traditional babka flavor that we all know and love.
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Easy Polish Easter Babka (Babka Wielkanocna)
Main Ingredients: Golden Raisins, Rum, Brandy, Dry Yeast, Warm Water
If you want to make a traditional Polish Easter babka but don't have a lot of baking experience, this is the recipe for you. It's a simplified version that uses store-bought dough and a few other easy-to-find ingredients. The end result is a delicious and impressive babka that will wow your family and friends.
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Polish Yeast Babka with Raisins {Babka Drożdżowa z...
Main Ingredients: Milk, Fresh Yeast, Active Dry Yeast, Granulated Sugar
This yeast babka is similar to the traditional Polish version, but it has a few unique twists. It's filled with raisins, almonds, and lemon zest, and it's topped with a sweet glaze. It's a perfect treat for any occasion, and it's sure to become a family favorite.
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Pumpkin Spice Babka
Main Ingredients: Flour, Sugar, Yeast, Lukewarm Water, Butter, Milk
If you're a fan of all things pumpkin spice, you'll love this babka recipe. It's filled with pumpkin puree and warm spices like cinnamon, nutmeg, and ginger, giving it that signature fall flavor. It's perfect for enjoying with a cup of coffee or as a dessert after a Thanksgiving feast.
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Babka Easter Bread
Main Ingredients: Milk, Flour, Cakes, Sugar, Egg Yolks, Salt, Vanilla
This babka Easter bread is a beautiful and delicious addition to any Easter spread. It's made with a sweet dough and studded with colorful sprinkles and dyed eggs. It's a festive and fun treat that's sure to impress your guests.
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Goat Cheese Babka
Main Ingredients: Instant Yeast, Water, All Purpose Flour, Fine Sea Salt
If you're a fan of savory flavors, give this goat cheese babka a try. The dough is filled with a mixture of goat cheese, herbs, and spinach, giving it a unique and delicious flavor. It's perfect for serving as an appetizer or alongside a soup or salad.
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Perfect Chocolate Babka
Main Ingredients: Whole Milk, Fresh Yeast, Large Eggs, Granulated Sugar
This chocolate babka recipe is a classic for a reason. It's perfectly moist and tender, with layers of rich chocolate and a sweet glaze on top. It's a labor of love to make, but one bite and you'll know it was worth the effort.
Ingredients for Babka Recipe
Dough:
3 cups all-purpose flour
1/4 cup granulated sugar
1/4 cup warm water
1 packet active dry yeast
1/2 cup whole milk
1/4 cup unsalted butter, melted
2 large eggs
1 tsp vanilla extract
1/4 tsp salt
Filling:
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup dark chocolate, chopped
1/4 cup finely chopped walnuts
1 tsp ground cinnamon
Topping:
1/4 cup unsalted butter, melted
1/4 cup granulated sugar
1/4 cup all-purpose flour
Instructions
In a small bowl, dissolve 1 packet of active dry yeast in 1/4 cup of warm water. Let it sit for 5 minutes until it becomes frothy.
In a separate bowl, mix 3 cups of all-purpose flour, 1/4 cup of granulated sugar, and 1/4 tsp of salt.
In a saucepan, heat 1/2 cup of whole milk until it becomes warm. Remove from heat and stir in 1/4 cup of melted unsalted butter, 2 large eggs, and 1 tsp of vanilla extract.
Add the yeast mixture to the wet ingredients and mix well.
Slowly add the wet ingredients to the dry ingredients and mix until a soft dough forms.
Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1 hour.
In the meantime, make the filling by mixing 1/2 cup of softened unsalted butter, 1/2 cup of granulated sugar, 1/4 cup of chopped dark chocolate, 1/4 cup of finely chopped walnuts, and 1 tsp of ground cinnamon.
Once the dough has risen, roll it out on a floured surface into a large rectangle, about 1/4 inch thick.
Spread the filling evenly over the dough, leaving a 1 inch border around the edges.
Roll the dough tightly from the long side, sealing the edges by pinching them together.
Place the rolled dough into a greased 9x5 inch loaf pan.
In a small bowl, mix 1/4 cup of melted unsalted butter, 1/4 cup of granulated sugar, and 1/4 cup of all-purpose flour to make the topping.
Spread the topping over the top of the dough.
Cover the pan with a kitchen towel and let it rise for another 30 minutes.
Preheat your oven to 350°F and bake the babka for 30-35 minutes, or until golden brown.
Let it cool before slicing and serving.
This babka recipe is a perfect addition to your Easter celebration, and it's a great way to start a new tradition in your family. The combination of the soft, sweet dough and the rich, chocolatey filling is irresistible. So go ahead, give this recipe a try and impress your loved ones with your baking skills.
