17 Baba Ganoush Recipe Lebanese Without Tahini Cook Up Something Special!
Published on: Mar 31, 2024
Are you craving the creamy and irresistible flavors of baba ganoush but don't have any tahini on hand? Don't worry, we've got you covered with this authentic Lebanese baba ganoush recipe without tahini. This delicious eggplant dip is a staple in Middle Eastern cuisine and is perfect for dipping, spreading, or even as a side dish. So let's dive into this simple and flavorful recipe that will surely satisfy your tastebuds.
Main Ingredients: Eggplants, Extra Virgin Olive Oil, Greek Yogurt
If you're looking for a delicious and unique appetizer or snack, look no further than this easy baba ganoush recipe. Made with roasted eggplant and a few simple ingredients, this dip is full of flavor and will be a hit at any gathering.
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Roasted Eggplant Dip (Baba Ganoush)
Main Ingredients: Eggplant, Garlic, Red Pepper, Olive Oil, Salt, Garlic
This roasted eggplant dip, also known as baba ganoush, is a staple in Middle Eastern cuisine. With a smoky and tangy flavor, it's the perfect dip for pita bread, vegetables, or even as a spread on sandwiches.
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Baba Ganoush | Roasted Eggplant Dip
Main Ingredients: Eggplant, Garlic, Lemon, Olive Oil, Sea Salt, Fresh
Baba ganoush is a versatile dip that can be enjoyed in many different ways. Made with roasted eggplant, it's perfect for dipping, spreading, or even using as a marinade for meats. Plus, it's a healthier alternative to traditional dips like hummus.
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Baba Ganoush Dip
Main Ingredients: Eggplants, Garlic, Extra Virgin Olive Oil, Sea Salt
If you're a fan of creamy, flavorful dips, then you have to try this baba ganoush dip. Made with roasted eggplant, tahini, and a few other simple ingredients, it's a delicious and unique addition to any party or gathering.
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Simple Baba Ganoush Dip
Main Ingredients: Large Eggplant, Vegan Mayonnaise, Olive Oil, Chopped
Sometimes, the simplest recipes are the best. This simple baba ganoush dip is proof of that. With just a handful of ingredients, you can create a flavorful and healthy dip that will impress your guests and leave them wanting more.
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Incredibly Easy Baba Ganoush With Roasted Garlic...
Main Ingredients: Eggplant, Garlic, Olive Oil, Lemon, Salt
Roasted garlic adds a delicious depth of flavor to this baba ganoush recipe. Plus, it's incredibly easy to make and can be ready in just a few minutes. Serve it with pita bread or vegetables for a tasty and nutritious snack.
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Baba Ganoush
Main Ingredients: Eggplant, Tomato, Onion, Garlic, Parsley, Lemon Juiced
Baba ganoush is a classic dish in Middle Eastern cuisine, and for good reason. This flavorful dip is made with roasted eggplant, tahini, and other simple ingredients, making it a healthy and delicious option for any occasion.
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Baba Ganoush/ Eggplant and Tahini Dip
Main Ingredients: Sauce, Salt, Lemon Juice, Cloves, Chilli Powder, Olive
This baba ganoush recipe is a great way to use up any leftover eggplant you may have. With the addition of tahini, this dip has a rich and creamy texture that pairs perfectly with crisp vegetables or warm pita bread.
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Walnut Baba Ganoush
Main Ingredients: Eggplant, Garlic Clove, Olive Oil, Lemon Juice, Salt
Add a unique twist to your baba ganoush by incorporating walnuts into the recipe. Not only do they add a delicious nutty flavor, but they also provide some extra protein and healthy fats to this already nutritious dip.
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Smoky Baba Ganoush
Main Ingredients: Eggplant, Garlic Clove, Cumin Powder, Lemon Juice
If you love smoky flavors, then you have to try this smoky baba ganoush recipe. The eggplant is charred over an open flame, giving it a delicious smoky flavor that pairs perfectly with the tahini and other seasonings.
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Slow Cooker Baba Ganoush
Main Ingredients: Eggplant, Sesame, Lemon Juice, Garlic Clove, Liquid
For a hands-off approach to making baba ganoush, try this slow cooker recipe. Simply roast the eggplant and garlic in your slow cooker, then puree with the other ingredients for a flavorful and easy dip that will impress your guests.
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Baba Ganoush Without Tahini
Main Ingredients: Eggplants, Red Bell Peppers, Green Peppers, Garlic
If you're looking for a baba ganoush recipe without tahini, this is the one for you. Instead, this dip gets its creaminess from yogurt, making it a lighter and healthier option that is still full of flavor.
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Paleo Baba Ganoush-ish
Main Ingredients: Eggplant, Almond Butter, Lemon Juice, Garlic Cloves
If you're following a paleo diet, you don't have to miss out on baba ganoush. This paleo-friendly version uses roasted eggplant and avocado for a creamy and delicious dip that is perfect for snacking or serving at parties.
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Syrian Baba Ganoush (No Tahini) - Smoky Eggplant...
Main Ingredients: Eggplants, Red Bell Pepper, Small Tomato, Parsley
This Syrian-inspired baba ganoush is made without tahini, making it a great option for those with allergies or dietary restrictions. The addition of smoked paprika gives it a delicious smoky flavor that pairs perfectly with the eggplant.
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Eggplant Red Pepper Baba Ganoush
Main Ingredients: Eggplant, Red Bell Peppers, Extra Virgin Olive Oil
Get creative with your baba ganoush by adding roasted red peppers to the mix. The sweetness of the peppers pairs perfectly with the smoky eggplant, creating a flavorful dip that will be a hit at any gathering.
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Easy microwave eggplant hummus (Baba Ganoush)
Main Ingredients: Eggplants, Olive Oil, Lemons, Turmeric, Cumin, Paprika
If you're short on time, this easy microwave eggplant hummus (baba ganoush) recipe is perfect for you. With just a few minutes in the microwave, you can have a delicious and creamy dip ready to serve.
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Slow Cooker Baba Ganoush Shrimp Bites
Main Ingredients: Baby Eggplants, Extra Virgin Olive Oil, Fresh Parsley
Take your baba ganoush to the next level by creating these slow cooker baba ganoush shrimp bites. The creamy dip pairs perfectly with the juicy shrimp, making for a tasty and unique appetizer that will impress your guests.
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Vegan, Gluten-Free Baba Ganoush Without Tahini
Main Ingredients: Eggplants, Olive Oil, Lemon Juice, Garlic, Onion
If you're looking for a vegan and gluten-free baba ganoush recipe, this one fits the bill. Made without tahini, it uses cashews to create a creamy and delicious dip that is perfect for dipping veggies or spreading on sandwiches.
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Baba Ganoush with Fresh Herbs and Melted Mozzarella
Main Ingredients: Canola Oil, Onion, Salt, Black Pepper, Japanese
Add some extra flavor to your baba ganoush by adding fresh herbs and melted mozzarella cheese. This twist on the traditional dip is perfect for cheese lovers and is sure to be a hit at any party or gathering.
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Macedonian Pinjur (Baba ganoush on steroids)
Main Ingredients: Eggplant, Garlic Cloves, Walnuts, Salt, Tomatoes, Sweet
This Macedonian pinjur is like baba ganoush on steroids. Made with roasted eggplant, peppers, and tomatoes, it's full of flavor and can be enjoyed as a dip, spread, or even as a topping for meats or sandwiches.
Ingredients:
Eggplants: 2 large, preferably organic
Garlic: 3 cloves, minced
Lemon juice: 2 tablespoons, freshly squeezed
Olive oil: 2 tablespoons, extra virgin
Parsley: 2 tablespoons, chopped
Salt and pepper: to taste
Directions:
Preheat your oven to 400 degrees Fahrenheit.
Using a fork, poke the eggplants all over to allow steam to escape while roasting.
Place the eggplants on a baking sheet and roast in the oven for 30-40 minutes, or until they are soft and wrinkly.
Remove the eggplants from the oven and let them cool for about 10 minutes.
Cut the eggplants in half and scoop out the flesh, discarding the skins.
In a food processor, combine the eggplant flesh, minced garlic, lemon juice, olive oil, and chopped parsley.
Pulse until you get a smooth and creamy texture.
Add salt and pepper to taste and pulse again to incorporate.
Transfer the baba ganoush to a serving dish and drizzle with some extra olive oil and chopped parsley for garnish.
Serve with pita bread, crackers, or fresh veggies for dipping.
This baba ganoush recipe without tahini is a great alternative for those who may have allergies or simply don't have tahini on hand. The roasted eggplant gives this dip a smoky flavor while the garlic and lemon add a tangy kick. The olive oil adds richness and helps create a smooth and creamy texture. This recipe is not only delicious but also healthy, as eggplants are a good source of vitamins and minerals like potassium and folate.
So next time you're craving some baba ganoush but don't have tahini, give this recipe a try. It's easy, flavorful, and can be whipped up in no time. Impress your friends and family with this authentic Lebanese baba ganoush without tahini and enjoy a taste of the Middle East in the comfort of your own home.
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