16 Azteca Mexican Restaurant Arroz Con Pollo Recipe Try These Culinary Delights!
Published on: Mar 28, 2024
Azteca Mexican Restaurant is known for its flavorful and authentic Mexican dishes, and one dish that stands out is their arroz con pollo. This classic dish translates to "rice with chicken" and is a staple in Mexican cuisine. It is a delicious and satisfying meal that is perfect for any occasion. Let's take a closer look at Azteca's arroz con pollo recipe and learn how to make it at home.
Main Ingredients: Olive Oil, Broiler Fryer Chicken, Flour, Salt, Ground
Arroz con Pollo is a traditional Latin American dish that translates to "rice with chicken." It is a flavorful and comforting one-pot meal that is perfect for feeding a crowd or for a cozy night in. This dish is known for its tender, juicy chicken and fragrant rice, infused with a blend of spices and vegetables. It's a versatile dish that can be adapted to suit different tastes and preferences, making it a popular choice for family dinners and special occasions.
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Arroz Con Pollo
Main Ingredients: Chicken Thighs, Freshly Ground Pepper, Salt, Olive Oil
Arroz con Pollo has its roots in Mexican cuisine, where it is a staple in many households. This version of the dish is packed with bold flavors and is often served with a side of beans and tortillas for a complete meal. The chicken is typically cooked with a blend of spices and chilies, giving it a spicy kick that pairs perfectly with the savory rice. This dish is a must-try for anyone who loves Mexican food and is looking for a new way to enjoy chicken and rice.
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Mexican Chicken and Rice — Arroz con Pollo
Main Ingredients: Stock, Mexican Oregano, Cumin, Freshly Cracked Black
If you're a fan of Mexican food, then you'll love this version of Arroz con Pollo. It's a simple and delicious dish that brings together tender chicken, fluffy rice, and a medley of vegetables and spices. The chicken is first seared to lock in the juices, then simmered in a flavorful broth until it's fall-off-the-bone tender. The rice is then cooked in the same broth, soaking up all the delicious flavors. This dish is perfect for a weeknight dinner or for entertaining guests.
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Chicken and Rice Mexican Style (Arroz con Pollo)
Main Ingredients: Rice, Boneless, Skinless Chicken Breast, Salt, Ground
This classic Arroz con Pollo recipe is a crowd-pleasing dish that has stood the test of time. It's a simple and hearty meal that is loved by both kids and adults alike. The chicken is cooked with a blend of spices and simmered in a rich tomato broth until it's tender and flavorful. The rice is then added to the pot, absorbing all the delicious flavors of the chicken and spices. This dish is a great option for a comforting and satisfying meal.
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Arroz con Pollo | Mexican Chicken and Rice
Main Ingredients: Long Grain Rice, Chicken Broth, Chicken Breasts, Onion
One of the best things about Arroz con Pollo is that it's a one-pot meal, meaning less cleanup and more time to enjoy the delicious flavors. This version of the dish is packed with all the traditional Mexican flavors you love, including cumin, chili powder, and oregano. The chicken and rice are cooked together in one pot, making it easy to prepare and perfect for busy weeknights. Serve it with a side of beans and some warm tortillas for a complete meal.
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Arroz con Pollo...One Pot Mexican Rice and Chicken
Main Ingredients: Bone In Skinless Chicken Thighs, Bone In Chicken
If you're looking for a unique twist on Arroz con Pollo, try this Peruvian version of the dish. The chicken is cooked in a vibrant green sauce made from cilantro, jalapenos, and other herbs and spices. The result is a flavorful and slightly spicy dish that is sure to impress. The rice is then cooked in the same sauce, infusing it with all the delicious flavors. This dish is a must-try for anyone who loves experimenting with new flavors and cuisines.
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Peruvian Green Arroz con Pollo
Main Ingredients: Yellow Onion, Garlic Cloves, Cilantro Leaves, Jalapeno
This simple yet delicious Arroz con Pollo recipe is a staple in many Latin American households. The chicken is first marinated in a blend of spices and then cooked in a rich tomato broth until it's tender and juicy. The rice is then added to the pot, soaking up all the delicious flavors of the chicken and spices. It's a comforting and satisfying meal that is perfect for any occasion.
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ARROZ CON POLLO / RICE WITH CHICKEN
Main Ingredients: Long Grain White Rice, Granulated Garlic, Granulated
This classic Arroz con Pollo recipe is a staple in many Latin American countries, each with its own unique twist. This version features tender chicken cooked in a flavorful broth and served with fluffy rice infused with a blend of spices and vegetables. The result is a hearty and comforting meal that is perfect for feeding a crowd or for a cozy night in. This dish is a great option for anyone looking for a simple and delicious meal that is sure to please.
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Arroz con Pollo (Chicken with Rice)
Main Ingredients: Chile Powder, Ground Cumin, Mexican Oregano, Coarse
This Imperial Arroz con Pollo recipe is a twist on the classic dish, featuring an infusion of Asian flavors. The chicken is first marinated in a blend of soy sauce, garlic, and ginger, giving it a unique and delicious flavor. The rice is then cooked in the same marinade, resulting in a savory and satisfying dish. This version of Arroz con Pollo is perfect for anyone who loves fusion cuisine and is looking for a new way to enjoy this traditional dish.
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Imperial Arroz Con Pollo
Main Ingredients: 2 1 2 To 3 Lb Chicken, Cut Into Serving Pieces, Knorr
For a lighter and healthier version of Arroz con Pollo, try this Arroz con Pollo Verde recipe. The chicken is marinated in a blend of herbs and spices and then simmered in a vibrant green sauce made from tomatillos, cilantro, and jalapenos. The rice is then cooked in the same sauce, resulting in a flavorful and nutritious dish. This recipe is perfect for anyone looking for a low-fat and low-calorie version of this classic dish.
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Arroz Con Pollo Verde
Main Ingredients: Country Crock R Spread, Cooked Chicken, Regular Or
This Cuban version of Arroz con Pollo is a hearty and flavorful dish that is sure to please. The chicken is cooked in a rich tomato sauce and served with fluffy rice, infused with a blend of spices and vegetables. This dish is a staple in many Cuban households and is often served with a side of beans and fried plantains for a complete and satisfying meal. It's a must-try for anyone who loves Cuban cuisine or is looking for a new way to enjoy chicken and rice.
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Cuban Arroz con Pollo - Chicken & Rice
Main Ingredients: Chicken Thighs, Salt, Pepper, Garlic Powder, Olive Oil
This Peruvian Green Chicken and Rice recipe is a delicious twist on the classic dish. The chicken is cooked in a vibrant green sauce made from cilantro, jalapenos, and other herbs and spices. The result is a flavorful and slightly spicy dish that is sure to impress. The rice is then cooked in the same sauce, infusing it with all the delicious flavors. This dish is a must-try for anyone who loves experimenting with new flavors and cuisines.
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Peruvian Green Chicken and Rice (Green Arroz Con Pollo)
Main Ingredients: Olive Oil, Boneless Skinless Chicken Thighs, Salt
If you're a fan of Mexican food, then you'll love this Easy Chicken Taco and Rice recipe. It's a simple and delicious dish that brings together tender chicken, fluffy rice, and a medley of vegetables and spices. The chicken is first seared to lock in the juices, then simmered in a flavorful broth until it's fall-off-the-bone tender. The rice is then cooked in the same broth, soaking up all the delicious flavors. This dish is perfect for a quick and satisfying meal.
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Easy Chicken Taco and Rice ( Arroz Con Pollo)
Main Ingredients: Chicken Thighs, Olive Oil, Bacon, Small Onion, Garlic
This Chipotle Chicken and Rice recipe is a flavorful and slightly spicy version of Arroz con Pollo. The chicken is first marinated in a blend of chipotle peppers, adobo sauce, and other spices, giving it a delicious and smoky flavor. The rice is then cooked in the same marinade, resulting in a rich and savory dish. This recipe is perfect for anyone who loves bold and spicy flavors and is looking for a new way to enjoy this classic dish.
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Chipotle Chicken and Rice (my version of Arroz con...
Main Ingredients: Chicken, Rice, Broth, Butter, Onion, Kosher Salt
If you're looking for a no-fuss, classic Arroz con Pollo recipe, then this is the one for you. The chicken is cooked in a rich and flavorful broth and served with fluffy rice, infused with a blend of spices and vegetables. This dish is a staple in many Latin American households and is sure to become a favorite in yours. It's a simple and delicious one-pot meal that is perfect for any occasion.
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Classic Arroz con Pollo
Main Ingredients: Chicken, Celery, Green Bell Pepper, Medium Onion
This Chicken & Rice and a Little Spice! Tomatillo Poblano Arroz con Pollo recipe is a mouthwatering combination of tender chicken, flavorful rice, and a spicy tomatillo and poblano pepper sauce. The chicken is first marinated in a blend of spices and then cooked in the sauce until it's fall-off-the-bone tender. The rice is then cooked in the same sauce, resulting in a flavorful and satisfying dish. This recipe is perfect for anyone who loves a little heat in their meals.
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Chicken & Rice and a Little Spice! Tomatillo Poblano...
Main Ingredients: Tomatillos, Roasted Poblano, Serrano, Roma Tomato
If you're looking for an easy and convenient way to make Arroz con Pollo, try this Slow Cooker version of the dish. The chicken is cooked in a flavorful broth and served with fluffy rice, infused with a blend of spices and vegetables. The best part? You can set it and forget it, and come back to a delicious and satisfying meal. This recipe is perfect for busy weeknights or for when you want a no-fuss dinner option.
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Slow Cooker Arroz con Pollo
Main Ingredients: Bone In Skinless Chicken Thighs, Diced Tomatoes, Green
This Easy Instant Pot Arroz con Pollo recipe is perfect for those who love the convenience of using an Instant Pot. The chicken is cooked in a flavorful broth and served with fluffy rice, infused with a blend of spices and vegetables. The result is a hearty and satisfying dish that is sure to please. This recipe is a great option for anyone looking to save time without sacrificing flavor.
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Easy Instant Pot Arroz con Pollo
Main Ingredients: Boneless Chicken Breasts, Paprika, Salt, Pepper, Olive
This Mexican Chicken and Rice Arroz Con Pollo recipe is a delicious and easy version of the classic dish. The chicken is first marinated in a blend of spices and then cooked in a rich tomato broth until it's tender and juicy. The rice is then added to the pot, soaking up all the delicious flavors. Serve it with a side of beans and warm tortillas for a complete and satisfying meal.
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Mexican Chicken and Rice Arroz Con Pollo
Main Ingredients: Long Grain Rice, Salt, Medium Tomato, Onion, Olive Oil
The Ingredients
Chicken and Rice
The star of this dish is, of course, the chicken and rice. Azteca uses boneless chicken thighs for their recipe, which are full of flavor and stay tender when cooked. The rice is cooked with a blend of spices, giving it a rich and savory taste.
Vegetables and Seasonings
To add depth and texture to the dish, Azteca includes a variety of vegetables in their arroz con pollo. This includes diced bell peppers, onions, and tomatoes. The combination of these vegetables adds a burst of color and flavor to the dish. Azteca's secret seasoning blend is what gives their arroz con pollo its distinct and delicious taste.
The Cooking Process
Preparing the Chicken and Rice
To begin, the chicken is marinated in a mixture of lime juice, garlic, and spices for at least 30 minutes. This step is crucial as it infuses the chicken with flavor and helps it stay juicy when cooked. Once marinated, the chicken is seared in a hot pan until golden brown. The rice is then added to the pan and cooked until it absorbs all the flavors and becomes fluffy.
Addition of Vegetables and Seasonings
Once the chicken and rice are cooked, the diced vegetables are added to the pan. The combination of bell peppers, onions, and tomatoes not only adds flavor but also adds a pop of color to the dish. Azteca's secret seasoning blend is then sprinkled over the dish, giving it an extra kick of flavor.
Serving and Enjoying
Once everything is cooked, the arroz con pollo is ready to be served. It can be served in a large platter, garnished with fresh cilantro and lime wedges. The flavors of the chicken, rice, and vegetables come together to create a delicious and satisfying meal. It is best enjoyed with a side of warm tortillas or a fresh green salad.
Try it at Home
Now that you know the secret to Azteca's delicious arroz con pollo, why not try making it at home? With simple ingredients and easy steps, you can recreate this authentic Mexican dish in your own kitchen. Impress your family and friends with this flavorful and colorful meal. Don't forget to pair it with your favorite Mexican beverage for the ultimate dining experience.
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