15 Azteca Mexican Pizza Recipe Get Ready To Indulge!

Published on: Apr 4, 2024

Mexican cuisine is known for its bold flavors, vibrant colors, and rich cultural history. One dish that perfectly embodies these characteristics is the Azteca Mexican pizza. This delectable dish has been a staple in Mexican households for generations and is now enjoyed all over the world. With its crispy crust, savory toppings, and spicy kick, it's no wonder why this pizza has become a crowd favorite. In this article, we'll take a closer look at the history of Azteca Mexican pizza and share a delicious recipe that you can easily make at home.

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The History of Azteca Mexican Pizza

The Aztecs were one of the most advanced civilizations in Mesoamerica, known for their advanced agriculture practices and intricate cuisine. The Azteca Mexican pizza is believed to have originated from the ancient Aztec dish called tlaxcalli, which was a flat cornbread topped with beans, vegetables, and meat. When the Spanish conquistadors arrived in Mexico in the 16th century, they introduced wheat to the region, and the Aztecs began incorporating it into their traditional dishes. This led to the creation of the first Mexican-style pizza, which was made with a wheat flour crust and topped with traditional Mexican ingredients. Over time, the dish evolved and gained popularity throughout Mexico and eventually made its way to the United States, where it became a staple in Mexican-American cuisine.

The Recipe for Azteca Mexican Pizza

Now that you know a bit about the history of this delicious dish, it's time to share a recipe that you can make at home. Here is a simple and mouth-watering Azteca Mexican pizza recipe that will have your taste buds dancing. Ingredients: - 1 pre-made pizza crust - 1 cup of refried beans - 1 cup of cooked and seasoned ground beef - 1 cup of shredded cheese (Mexican blend or cheddar) - 1 tomato, diced - 1 jalapeno, thinly sliced - 1/4 cup of sliced black olives - 1/4 cup of chopped cilantro - Hot sauce (optional) Instructions: 1. Preheat your oven to 400°F (200°C). 2. Place the pre-made pizza crust on a baking sheet. 3. Spread the refried beans evenly over the crust. 4. Top with the seasoned ground beef, followed by the shredded cheese. 5. Add the diced tomatoes, jalapenos, and black olives on top of the cheese. 6. Bake the pizza for 10-12 minutes, or until the crust is crispy and the cheese is melted. 7. Once done, remove from the oven and sprinkle with chopped cilantro. 8. For an extra kick, drizzle some hot sauce over the pizza before serving. This Azteca Mexican pizza is perfect for a family dinner, game night, or any gathering with friends. The combination of flavors and textures will surely be a hit with everyone. In conclusion, the Azteca Mexican pizza is a delicious and culturally rich dish that has stood the test of time. With its origins dating back to the ancient Aztecs, this pizza has evolved into a beloved dish enjoyed by many across the globe. Give this recipe a try and experience the bold and vibrant flavors of Mexico right in your own home.
15 azteca mexican pizza recipe Get ready to indulge!

Mexican Pizza

yield: 4 total time: 35 minutes
4.5 Stars (69 reviews)
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Ingredients

  • 1/2 pound ground beef or turkey
  • 3 tablespoons taco seasoning
  • 1/2 cup refried beans
  • 1/2 cup salsa
  • 1/2 cup shredded mexican cheese blend taco-blend
  • 2 flour tortillas 10 inch
  • tomatoes
  • green onions
  • olives

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 55 milligrams
  • Fat : 16 grams
  • Fiber : 4 grams
  • Protein : 19 grams
  • SaturatedFat : 7 grams
  • Sodium : 900 milligrams
  • Sugar : 3 grams
  • TransFat : 0.5 grams
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