15 Azteca Mexican Lasagna Recipe Ignite Your Passion For Cooking!

Published on: Mar 14, 2024

Azteca Mexican Lasagna is a delicious and flavorful dish that combines the best elements of both Mexican and Italian cuisine. This unique twist on traditional lasagna is sure to be a hit with your family and friends. With layers of corn tortillas, seasoned ground beef, and a rich and creamy sauce, this recipe is the perfect choice for a satisfying and hearty meal. Here's how you can recreate this mouthwatering dish in your own kitchen.

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This Mexican lasagna with tortillas is a fun and creative twist on the classic dish. Instead of using traditional lasagna noodles, this recipe calls for flour tortillas, which add a unique texture and flavor to the dish. With a combination of ground beef, beans, and cheese, this lasagna is sure to be a hit at your next family dinner.
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Vegetarian Mexican Lasagna

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For a vegetarian version of the classic dish, try this delicious vegetarian Mexican lasagna. Layers of tortillas, black beans, corn, and a variety of vegetables are topped with a creamy and flavorful sauce, creating a dish that is both hearty and healthy. This recipe is a great way to incorporate more veggies into your diet without sacrificing flavor.

Ingredients:

  • 1 pound lean ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 can diced tomatoes
  • 1 can enchilada sauce
  • 1 packet taco seasoning
  • 12 corn tortillas
  • 2 cups shredded Mexican cheese blend
  • Cilantro, for garnish (optional)
  • Sour cream, for serving (optional)

Instructions:

  1. Preheat your oven to 375°F.
  2. In a large skillet, cook the ground beef over medium-high heat until browned. Add the diced onion and minced garlic and continue cooking until the onion is softened.
  3. Add the black beans, corn, diced tomatoes, enchilada sauce, and taco seasoning to the skillet. Stir to combine and let simmer for 5 minutes.
  4. Grease a 9x13 inch baking dish and begin assembling the lasagna. Start with a layer of corn tortillas, followed by a layer of the beef and bean mixture, and then a layer of shredded cheese. Repeat until all ingredients are used up, ending with a layer of cheese on top.
  5. Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  6. Garnish with cilantro, if desired, and serve with sour cream on the side.

This Azteca Mexican Lasagna recipe is perfect for a weeknight dinner or for feeding a crowd at a party. The combination of flavors and textures is sure to be a crowd-pleaser. Plus, it's a great way to switch up your traditional lasagna recipe and add a little Mexican flair. Give it a try and see for yourself why this dish is a favorite among many. Enjoy!

15 azteca mexican lasagna recipe Ignite your passion for cooking!

Mexican Lasagna

yield: 7 total time: 85 minutes
4.5 Stars (4 reviews)
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Ingredients

  • 1 1/2 pounds lean ground beef or turkey
  • 1 yellow onion coarsely chopped
  • 2 garlic cloves finely minced
  • 6 ounces tomato paste
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 dash ground cayenne pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 24 ounces tomato sauce
  • 14 1/2 ounces diced tomatoes drained
  • 15 ounces black beans rinsed and drained
  • 1 1/2 cups corn kernels frozen, white or yellow
  • 6 ounces olives chopped
  • 10 1/2 lasagna noodles no-boil, I love the Barilla brand, or boil and drain regular lasagna noodles
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream light or regular
  • 8 ounces cream cheese light or regular

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 160 milligrams
  • Fat : 41 grams
  • Fiber : 10 grams
  • Protein : 49 grams
  • SaturatedFat : 21 grams
  • Sodium : 2090 milligrams
  • Sugar : 19 grams
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