If you're looking for a delicious and unique twist on traditional lasagna, look no further than this Aztec Mexican Lasagna recipe. Combining the flavors of Mexico and the heartiness of lasagna, this dish is sure to become a family favorite. Not only is it packed with flavor, but it's also an easy and fun way to switch up your weekly dinner routine. So, let's dive into the ingredients and steps to create this mouth-watering dish.
Get ready to spice up your dinner routine with this delicious and unique twist on traditional lasagna. This Mexican lasagna is bursting with bold flavors and is sure to become a family favorite. Plus, it's easy to make and perfect for a busy weeknight meal. So grab your apron and let's get cooking!
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Pastor Ryan’s Mexican Lasagna
Main Ingredients: Rice, Low Sodium Chicken Broth, Tomatoes, Onions
This Mexican lasagna recipe comes from our very own Pastor Ryan, who loves to cook and share his favorite dishes with the congregation. This hearty and satisfying dish is a crowd-pleaser and always a hit at church potlucks. So if you're looking for a new dish to bring to your next gathering, give this Mexican lasagna a try.
If you're a fan of traditional lasagna, you'll love this Mexican version. Layers of tender pasta, seasoned ground beef, and gooey melted cheese make this dish a winner. But what sets it apart is the addition of Mexican-inspired ingredients like salsa, black beans, and corn, giving it a delicious and unique twist.
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Mexican Lasagna with Corn Tortillas
Main Ingredients: Ground Chuck, Taco Seasoning, Water, Green Onions
One of the best things about this Mexican lasagna is that you can use corn tortillas instead of traditional lasagna noodles. Not only does this make it gluten-free, but it also adds a delicious and authentic Mexican flavor. So if you're looking to switch things up, try using corn tortillas in your Mexican lasagna.
Don't let the name fool you, this dish may be easy to make, but it's still packed with flavor. This Mexican lasagna recipe is perfect for those busy weeknights when you want a delicious and satisfying meal without spending hours in the kitchen. Plus, it's a great way to use up leftover ingredients you may have on hand.
If you love smothered burritos, you'll love this smothered Mexican lasagna. This dish takes all the delicious flavors of a burrito and layers them into a tasty and filling lasagna. And the best part? It's smothered in a rich and creamy sauce that takes it to the next level.
Short on time but still want a delicious and homemade meal? This 30-minute simple Mexican lasagna is here to save the day. With just a few ingredients and minimal prep time, you can have a flavorful and satisfying dish on the table in no time. Perfect for those busy weeknights when you want something quick and easy.
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Mexican Lasagna (or Enchilada Casserole)
Main Ingredients: Green Bell Pepper, Red Bell Pepper, Jalapeno Pepper
This Mexican lasagna can also double as an enchilada casserole. Simply substitute the lasagna noodles for corn tortillas and layer them with all the delicious ingredients just like you would for a traditional lasagna. The end result is a tasty and satisfying dish that's perfect for any occasion.
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Vegetarian Tortilla Casserole (Mexican Lasagna)
Main Ingredients: Black Beans, Diced Tomatoes, Green Chilies, Frozen Corn
If you're looking for a vegetarian option, this Mexican lasagna is perfect for you. Instead of ground beef, it's filled with hearty and nutritious veggies like bell peppers, onions, and zucchini. And don't worry, it's still packed with all the delicious Mexican flavors you know and love.
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Mexican Lasagna with Tortillas
Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
Who says you have to use traditional lasagna noodles in your lasagna? This Mexican lasagna recipe uses tortillas instead, adding a delicious and authentic Mexican flavor. Plus, it's a great way to use up leftover tortillas you may have from other meals. So don't be afraid to get creative and switch things up in the kitchen.
If you love breakfast for dinner, you'll love this Mexican lasagna breakfast casserole. It's filled with all the delicious breakfast ingredients you know and love, like eggs, bacon, and cheese, but with a Mexican twist. It's the perfect dish for breakfast, brunch, or even dinner.
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Vegetarian Mexican Lasagna
Main Ingredients: Sour Cream, Jalapenos, Diced Avocado, Salsa, Fresh
Another great vegetarian option, this Mexican lasagna is filled with nutritious and flavorful veggies like black beans, corn, and bell peppers. And don't worry, it's still packed with all the delicious Mexican spices and seasonings to give you that authentic taste. So if you're looking for a meatless meal option, give this vegetarian Mexican lasagna a try.
Ingredients:
Lasagna noodles
First and foremost, you will need lasagna noodles for the base of this dish. These can be found in the pasta aisle of your local grocery store.
Ground beef
Next, you will need some ground beef to add protein and substance to the lasagna. Be sure to choose a leaner option for a healthier dish.
Taco seasoning
To give the beef a flavorful kick, taco seasoning is a must. You can use store-bought or make your own using a combination of chili powder, cumin, garlic powder, and onion powder.
Salsa
Salsa adds a delicious tang and spice to the dish. Choose your favorite variety or make your own using fresh tomatoes, onions, and peppers.
Corn
For an added touch of sweetness and texture, corn is a great addition to this recipe. You can use canned or frozen corn, just be sure to drain and pat dry before adding it to the dish.
Black beans
To add some protein and fiber, black beans are a great option. Rinse and drain them before adding to the lasagna.
Cheese
No lasagna is complete without cheese! For this recipe, you will need a combination of cheddar and Monterey Jack cheese to give it that classic Mexican flavor.
Cilantro
For a burst of freshness, cilantro is the perfect herb to add to this dish. You can chop it up and sprinkle it on top or use it as a garnish.
Instructions:
1. Preheat your oven to 375 degrees F.
2. Cook the lasagna noodles according to package instructions and set aside.
3. In a pan, cook the ground beef until browned. Add in the taco seasoning and stir until fully combined.
4. In a separate bowl, mix together the salsa, corn, and black beans.
5. In a 9x13 inch baking dish, start by layering the bottom with the cooked lasagna noodles.
6. Next, add a layer of the ground beef mixture, followed by a layer of the salsa mixture.
7. Sprinkle a layer of cheese on top, followed by another layer of lasagna noodles. Repeat this process until all ingredients are used up, ending with a layer of cheese on top.
8. Cover the dish with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
9. Garnish with chopped cilantro and let the lasagna cool for a few minutes before serving.
10. Enjoy your delicious and unique Aztec Mexican Lasagna!
This recipe is perfect for a weeknight meal or for entertaining guests. The combination of flavors and textures will leave everyone wanting more. So, next time you're looking for a new and exciting dish to try, remember this Aztec Mexican Lasagna recipe and impress your family and friends with your culinary skills.
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