19 Ayam Goreng Recipe Malaysian Dive Into Deliciousness!
Published on: Mar 31, 2024
Are you craving the perfect crispy and juicy ayam goreng from Malaysia? Look no further because this ayam goreng recipe will satisfy your cravings and transport you to the streets of Malaysia with every bite. This Malaysian dish is a staple in every household and is loved by people of all ages. Follow this simple yet delicious recipe to recreate the authentic flavors of ayam goreng at home. Let's get started!
Main Ingredients: Fennel Seeds, Coriander Seeds, Cumin Seeds, Shallots
Ayam Goreng, also known as Malaysian Fried Chicken, is a delicious dish that is loved by many. This dish is made by marinating chicken in a blend of spices and then deep-frying it until it is crispy and golden brown. The result is tender and flavorful chicken that is perfect for any occasion.
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Indonesian Fried Chicken – Ayam Goreng
Main Ingredients: Chicken, Shallots, Garlic, Galangal, Turmeric, Ginger
Ayam Goreng is not only popular in Malaysia, but it is also a beloved dish in Indonesia. This version of fried chicken has a unique flavor that comes from the use of various spices, such as lemongrass, ginger, and turmeric. The chicken is marinated in the spice blend before being fried, giving it a delicious and aromatic taste.
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INDONESIAN FRIED CHICKEN / AYAM GORENG
Main Ingredients: Bone In Skin On Chicken Thighs, Coconut Cream, Garlic
Ayam Goreng is a staple dish in Indonesian cuisine and is often served at special occasions, such as weddings and festivals. The chicken is marinated in a combination of soy sauce, garlic, and spices before being fried to perfection. The result is a crispy and flavorful dish that is sure to be a hit with your family and friends.
Main Ingredients: Chicken, Minced Garlic, Shallot, Onion, Margarine
Ayam Goreng Mentega is a variation of the classic Ayam Goreng that is made with a sweet and buttery twist. The marinated chicken is deep-fried until crispy, and then tossed in a delicious butter and sugar sauce. This results in a sweet and savory dish that is sure to satisfy your taste buds.
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Ayam Goreng Mentega (Butter-Fried Chicken)
Main Ingredients: Chicken, Garlic Cloves, Carrots, Paprika, Button
If you want to try a different take on Ayam Goreng, then Ayam Goreng Mentega is a must-try recipe. In this version, the chicken is marinated in a mixture of spices and then pan-fried in butter until golden brown and crispy. The result is a juicy and flavorful chicken that is perfect for any meal.
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Ayam Goreng Kiam Boi - Fried Chicken with Fruit...
Main Ingredients: Chicken, Seasoning, Water, Oil
Ayam Goreng Kiam Boi is a unique version of the classic fried chicken that is made with an interesting twist. The chicken is marinated in a blend of spices and then cooked with a mix of fruits, such as pineapple and mango. This gives the dish a sweet and tangy flavor that is sure to surprise and delight your taste buds.
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Ayam Goreng Lada Garam - Spicy Chili Fried Chicken
Main Ingredients: Boneless Skinless Chicken Thigh, Garlic, Lime Juice
If you love spicy food, then Ayam Goreng Lada Garam is the perfect dish for you. This version of Ayam Goreng is marinated in a spicy chili paste before being deep-fried to perfection. The result is a deliciously spicy and crispy chicken that is sure to leave you wanting more.
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Ayam Goreng Serai (Fried Lemongrass Chicken)
Main Ingredients: Boneless Chicken Thighs, Lime Juice, Sea Salt, Small
Ayam Goreng Serai is a popular Malaysian dish that is made with a unique blend of spices and lemongrass. The chicken is marinated in the spice blend and then deep-fried until golden and crispy. The lemongrass adds a refreshing and citrusy flavor to the dish, making it a must-try for any chicken lover.
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Ayam Goreng Mentega - Fried Chicken in Buttery Sweet...
Main Ingredients: Boneless Skinless Chicken Thigh, Garlic, Lime Juice
Ayam Goreng Mentega is a variation of the classic Ayam Goreng that is made with a deliciously sweet and buttery twist. The chicken is marinated in a blend of spices and then fried until crispy. It is then tossed in a mixture of butter and sugar, giving it a rich and sweet flavor that is sure to satisfy your taste buds.
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Twice-cooked Chicken With Spiced Crunch / Ayam Goreng...
Main Ingredients: Chicken Wings, Salt, Water, Bay Leaves, Galangal, Oil
Ayam Goreng is a versatile dish that can be cooked in many different ways. One unique variation is Twice-cooked Chicken With Spiced Crunch, where the chicken is first marinated in a blend of spices and then coated in a crunchy spice mixture before being deep-fried. The result is a crispy and flavorful chicken that is perfect for any occasion.
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Nasi Ayam Kampung goreng (Deep fried Chicken rice)
Main Ingredients: Free Range Chicken, Turmeric Powder, Chili Powder
Nasi Ayam Kampung Goreng is a popular dish in Malaysia that is made with deep-fried chicken and rice. The chicken is marinated in a blend of spices before being deep-fried until crispy and golden brown. It is then served with fragrant and flavorful rice, making it a delicious and satisfying meal.
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Classic Fried Chicken
Main Ingredients: Chicken, Flour, Ground Black Pepper, Salt, Cayenne
No list of fried chicken recipes would be complete without the classic version. This recipe is simple yet delicious, with the chicken being marinated in a blend of spices and then deep-fried until crispy and golden brown. Serve it with your favorite side dishes for a classic and comforting meal.
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Malaysian Chicken Curry (Kari Ayam)
Main Ingredients: Shallots, Dried Chillies, Red Chillies, Garlic, Ginger
Kari Ayam is a popular Malaysian dish that is made with chicken curry. The chicken is cooked in a fragrant blend of spices and coconut milk, giving it a rich and creamy texture. This dish is perfect for those who love a little heat in their meals and is best served with steamed rice.
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Bakso Goreng Ayam - Fried Chicken Meatballs
Main Ingredients: Chicken Thighs, Garlic, Salt, Sugar, Chicken Bouillon
Bakso Goreng Ayam is a unique and delicious variation of the classic fried chicken dish. In this recipe, the chicken is turned into meatballs and then deep-fried until crispy and golden brown. The result is a tasty and fun twist on the traditional dish that is perfect for parties and gatherings.
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Indonesian Fried Rice {Nasi Goreng Ayam}
Main Ingredients: Cooking Oil, Shallots, Green Onions, Red Chili, Cooked
Nasi Goreng Ayam is a popular Indonesian dish that is made with fried rice and chicken. The chicken is first marinated in a blend of spices before being stir-fried with the rice and other ingredients. The result is a flavorful and satisfying dish that is perfect for any meal of the day.
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Fried Chicken
Main Ingredients: Chickens, Buttermilk, Kosher Salt, Garlic, Sugar
Fried chicken is a beloved dish all over the world, and it's not hard to see why. The chicken is marinated in a blend of spices and then deep-fried until crispy and golden brown. It is a simple yet delicious dish that can be enjoyed on its own or with your favorite side dishes.
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Kentucky Fried Chicken
Main Ingredients: Chicken, Frying Oil, Egg White, Flour, Brown Sugar
No list of fried chicken recipes would be complete without mentioning the famous Kentucky Fried Chicken. This iconic dish is made with a secret blend of 11 herbs and spices, resulting in a crispy and flavorful chicken that is loved by millions around the world. It's perfect for those who want to indulge in a guilty pleasure every once in a while.
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Garlic Fried Chicken
Main Ingredients: Chicken, Panko Bread Crumbs, Ground Black Pepper, Milk
Garlic lovers, this one's for you! Garlic Fried Chicken is a delicious variation of the classic dish that is made with a generous amount of garlic. The chicken is marinated in a blend of spices and garlic before being deep-fried until crispy and golden brown. The result is a flavorful and aromatic chicken that is sure to satisfy your taste buds.
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Buttermilk Fried Chicken
Main Ingredients: Whole Milk, Kosher Salt, Sugar, Chickens, Buttermilk
Buttermilk Fried Chicken is a popular dish in the southern United States, and for a good reason. The chicken is marinated in buttermilk before being coated in a crispy batter and deep-fried to perfection. This results in tender and juicy chicken that is full of flavor and perfect for any occasion.
Southern Fried Chicken is a classic dish that is loved by many. The chicken is first marinated in a blend of spices and then coated in a crispy batter before being deep-fried until golden brown and crispy. This dish is perfect for any meal and is best served with your favorite side dishes.
Ingredients:
For the marinade:
1 whole chicken, cut into pieces
2 cloves of garlic, minced
1 inch of ginger, minced
1 tablespoon of turmeric powder
1 tablespoon of coriander powder
1 tablespoon of cumin powder
1 tablespoon of chili powder
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of brown sugar
Salt and pepper to taste
For the batter:
1 cup of all-purpose flour
1 cup of cornstarch
1 teaspoon of baking powder
1 egg
1 cup of water
Oil for frying
Instructions:
1. Marinate the chicken:
In a bowl, mix together the minced garlic, ginger, turmeric powder, coriander powder, cumin powder, chili powder, soy sauce, oyster sauce, brown sugar, salt, and pepper. Rub this marinade all over the chicken pieces and let it marinate for at least 2 hours or overnight for best results.
2. Prepare the batter:
In a separate bowl, mix together the all-purpose flour, cornstarch, baking powder, egg, and water to create a smooth batter. The consistency should be similar to pancake batter.
3. Fry the chicken:
Heat oil in a deep frying pan over medium-high heat. Dip each marinated chicken piece into the batter, making sure it is evenly coated, and then carefully place it into the hot oil. Fry for about 10-12 minutes, flipping occasionally, until the chicken is golden brown and fully cooked.
4. Serve and enjoy:
Remove the chicken from the oil and place it on a paper towel to absorb any excess oil. Let it cool for a few minutes before serving hot with your favorite dipping sauce. Enjoy your homemade ayam goreng with family and friends!
In conclusion, this ayam goreng recipe is a must-try for anyone who loves Malaysian cuisine or wants to try something new and delicious. With the perfect balance of spices and a crispy batter, this dish is sure to be a hit. So why not bring a taste of Malaysia to your kitchen with this easy and professional recipe? Try it out today and let us know how it turned out!
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