17+ Awesome Thanksgiving Turkey Recipe Delight In These Amazing Recipes!
Published on: Mar 16, 2024
If you're looking for a delicious and foolproof Thanksgiving turkey recipe, look no further! This recipe is sure to impress your family and friends with its flavorful and moist meat, and perfectly crispy skin. Get ready to elevate your holiday feast with this mouth-watering turkey recipe.
Spice up your Thanksgiving dinner with this delicious Mexican-inspired turkey recipe. Marinated in a blend of bold spices and herbs, this turkey is sure to be a hit with your family and friends. Serve with traditional sides like mashed potatoes and green beans, or switch it up with some festive Mexican dishes like cornbread stuffing and pumpkin empanadas.
For a classic Thanksgiving meal, you can't go wrong with a roasted turkey. Golden and crispy on the outside, and juicy and flavorful on the inside, this turkey recipe will be the star of your holiday feast. Serve it with all the traditional fixings like cranberry sauce and gravy for a comforting and nostalgic meal.
Don't let your leftover turkey go to waste! This turkey pot pie recipe is a great way to use up any extra meat from your Thanksgiving dinner. Flaky crust, creamy filling, and hearty chunks of turkey make this dish a comforting and satisfying option for a post-holiday meal.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
If you want a fail-proof recipe for a juicy and tender Thanksgiving turkey, look no further. This recipe uses a simple brine and a slow roasting method to ensure a perfectly cooked and flavorful bird. Your guests will be impressed and asking for seconds!
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
Take your Thanksgiving turkey to the next level with this easy and delicious recipe. Brining your turkey infuses it with flavor and keeps the meat moist during the cooking process. Then, roasting it in the oven creates a crispy and golden skin. The result? A crowd-pleasing turkey that will have everyone raving.
If you want a hassle-free Thanksgiving dinner, this is the turkey recipe for you. With minimal prep and simple ingredients, this turkey is perfect for busy hosts. Just season the bird, pop it in the oven, and let it roast to perfection. You'll have a delicious and stress-free main dish in no time.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
Maple and bacon combine in this mouth-watering Thanksgiving turkey recipe. The sweetness of the maple syrup balances out the saltiness of the bacon, creating a perfect glaze for the turkey. The result is a flavorful and unique twist on a traditional holiday dish.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
Garlic and butter complement each other perfectly in this Thanksgiving turkey recipe. The fragrant and rich flavors of the garlic and butter infuse the turkey, creating a deliciously savory main dish. Serve with a homemade gravy made from the turkey drippings for a decadent and flavorful meal.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you've never cooked a Thanksgiving turkey before, it can seem like a daunting task. But with this step-by-step guide, you'll be a pro in no time. From preparing the turkey to carving the finished product, we'll walk you through each important step to ensure a perfectly roasted and delicious turkey.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
There are many different methods for cooking a Thanksgiving turkey, from roasting to deep-frying to smoking. But if you're looking for a foolproof and versatile cooking method, this recipe has got you covered. With clear instructions and helpful tips, you'll learn how to cook a Thanksgiving turkey anyway you like, without any worry.
Looking for a creative and delicious way to use up your Thanksgiving leftovers? Try making a turkey gumbo! This Cajun-inspired dish uses leftover turkey and traditional gumbo ingredients like okra, sausage, and bell peppers to create a flavorful and hearty meal. Serve over rice for a satisfying and unique twist on your Thanksgiving leftovers.
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Thanksgiving Turkey
Main Ingredients: Turkey, Water, Brown Sugar, Hot Sauce, Worcestershire
Of course, we can't forget the classic Thanksgiving turkey. This recipe uses a simple salt and herb rub to season the turkey, and then roasts it to perfection. The result is a traditional and delicious turkey that will satisfy everyone's cravings for a nostalgic holiday meal.
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Easy Thanksgiving Turkey
Main Ingredients: Turkey, Onion, Lemon, Fresh Rosemary, Fresh Thyme
Looking for a no-fuss and easy Thanksgiving turkey recipe? This one has got you covered. With minimal ingredients and simple instructions, you'll have a delicious turkey on the table without any unnecessary stress. Plus, this recipe leaves room for experimentation, so feel free to add your own flavor twists.
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Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Smoked Paprika
Bacon lovers, rejoice! This Thanksgiving turkey recipe infuses the bird with smoky and savory bacon flavor. The bacon also helps to baste the turkey as it cooks, keeping it moist and flavorful. Serve with some bacon-wrapped sides for a truly indulgent holiday feast.
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Best Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onion, Garlic Cloves
Want to impress your guests with the best Thanksgiving turkey they've ever tasted? This recipe is guaranteed to do just that. With special ingredients like apple cider and herbed butter, this turkey is elevated to a whole new level. And the secret to its amazing flavor? A overnight brine. Trust us, it's worth the extra effort.
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Dry Brine your Thanksgiving Turkey this Year
Main Ingredients: Garlic, Kosher Salt, Dried Thyme, Marjoram, Smoked
If you're looking for a flavorful and convenient way to brine your Thanksgiving turkey, try a dry brine. Coating the turkey in a blend of salt, sugar, and herbs the night before cooking seasons the meat thoroughly and creates a juicier and more flavorful bird. Plus, it's easier than dealing with a liquid brine.
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Smoked Thanksgiving Turkey
Main Ingredients: Turkey, Garlic Cloves, Fresh Parsley, Sprigs Fresh
If you have a smoker, why not use it to cook your Thanksgiving turkey this year? The smoky flavor infuses the meat, creating a unique and delicious twist on a traditional holiday dish. Plus, cooking the turkey in a smoker ensures a moist and tender bird every time.
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No-Fail Thanksgiving Turkey
Main Ingredients: Turkey, Olive Oil, Sea Salt, Ground Black Pepper
For those who are nervous about cooking a Thanksgiving turkey for the first time, this recipe is for you. It's foolproof and easy, guaranteeing a perfectly cooked and delicious bird every time. Just follow the instructions and you'll be a Thanksgiving turkey pro in no time.
For many of us, Thanksgiving is a time to recreate our favorite childhood memories. And for many of us, that includes our mom's Thanksgiving turkey. This recipe uses a traditional method, passed down from generation to generation, to make a perfectly nostalgic turkey that will remind you of home.
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Spatchcocked Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Softened Butter, Fresh Herb
Spatchcocking may sound like a complicated cooking technique, but it's actually quite simple and effective. By removing the turkey's backbone and flattening it, the turkey cooks faster and more evenly. This crispy and juicy spatchcocked turkey recipe is perfect for those who want a different and impressive Thanksgiving meal.
The Secret to a Perfect Turkey: Brining
Why Brine?
Brining is the process of soaking meat in a saltwater solution, which helps to lock in moisture and infuse flavor. This step is crucial for ensuring a juicy and flavorful turkey, as it allows the meat to absorb the seasonings and spices used in the brine. Additionally, the salt in the brine helps to break down the turkey's muscle fibers, resulting in a more tender and succulent bird.
How to Brine Your Turkey
To brine your turkey, you'll need a large container or brining bag, enough to hold both the turkey and the brine. Start by dissolving a cup of salt in a gallon of water, and add in any desired herbs, spices, and aromatics. Some great options include rosemary, sage, thyme, garlic, and citrus fruits. Submerge your turkey in the brine, making sure it is fully covered, and refrigerate for at least 12 hours, or up to 24 hours for a larger bird. This brine recipe will work for a turkey up to 20 pounds.
Roasting the Turkey
Preparing the Turkey
After brining, remove the turkey from the brine and pat it dry with paper towels. Make sure to remove any excess salt and herbs from the skin and the cavity. You can also add in some additional seasonings to the outside of the turkey, such as garlic powder and paprika, for extra flavor.
Cooking the Turkey
To cook your turkey, preheat your oven to 325 degrees Fahrenheit. Place the turkey on a roasting rack in a roasting pan, and tuck the wing tips under the body of the turkey. You can also tie the legs together with kitchen twine for a more compact and even cooking. Roast the turkey for about 15 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit. Make sure to baste the turkey with its own juices every 30 minutes to keep it moist and flavorful.
Let it Rest
Once your turkey is cooked, remove it from the oven and let it rest for about 20 minutes before carving. This allows the juices to redistribute and results in a more tender and juicy turkey. Don't cover the turkey with foil during this time, as it will steam the skin and make it less crispy.
Final Thoughts
This Thanksgiving turkey recipe is guaranteed to be a hit at your holiday table. The brine and added seasonings will give your turkey a depth of flavor that is sure to impress. So go ahead and try this recipe, and get ready to receive compliments on your perfect Thanksgiving turkey!
