20 Awesome Southern Shrimp And Grits Recipe You Must Try Them!
Published on: Mar 26, 2024
Southern shrimp and grits is a classic dish that has been enjoyed by generations in the southern United States. The combination of creamy grits and succulent shrimp is a match made in heaven. Today, I will share with you an amazing recipe for this beloved dish that will leave your taste buds singing and your stomach satisfied. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to impress.
This classic Southern dish is a crowd-pleaser for any occasion. The combination of succulent shrimp and creamy grits is a match made in heaven. The key to making the perfect shrimp and grits is in the seasoning and cooking method. Southern shrimp is typically seasoned with spices like Old Bay and cooked in a rich buttery sauce. The grits are usually made with stone-ground cornmeal and sharp cheddar cheese for a bold and delicious flavor.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
To make an authentic Southern shrimp and grits dish, you'll want to use fresh shrimp from the Gulf of Mexico and stone-ground grits from a local mill if possible. The freshness of the ingredients will make a huge difference in the flavor of the dish. For the sauce, you can use a combination of chicken broth and heavy cream for a rich and creamy base. Garlic and onion are also essential for adding flavor to the sauce.
If you're a fan of cheese, then this recipe is for you. Cheesy shrimp and grits is a decadent version of the classic dish. Instead of just using cheddar cheese, this recipe calls for a combination of sharp cheddar, parmesan, and cream cheese for an extra creamy and cheesy flavor. The combination of creamy grits and cheesy shrimp is a match made in heaven.
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Shrimp and Grits
Main Ingredients: Grits, Water, Half And Half, Salt, Shrimp, Pepper
For a simple and delicious version of shrimp and grits, this recipe is perfect. It calls for bacon and scallions to add delicious flavor to the dish. The bacon is cooked first, and then the shrimp is cooked in the bacon fat for added flavor. The scallions are added at the end for a fresh and herbaceous touch. This recipe is perfect for a quick and easy weeknight meal.
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Cajun Shrimp With Cheddar Cheese Grits
Main Ingredients: Shrimp, Deveined Shrimp, Melted Butter, Worcestershire
For a spicy twist on the classic Southern dish, try this Cajun shrimp with cheddar cheese grits recipe. The cajun seasoning adds a kick of flavor to the shrimp, while the creamy cheddar cheese grits help balance out the heat. This dish is perfect for those who love a little bit of spice in their meals.
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Southern Shrimp & Cheese Grits
Main Ingredients: Bacon, Shrimp, Mushrooms, Scallions, Garlic, Red Pepper
This Southern shrimp and cheese grits recipe is perfect for entertaining guests. The shrimp is cooked in white wine and lemon juice for a delicious and light sauce. The grits are made with parmesan cheese for an extra rich and creamy texture. This dish is sure to impress any dinner party guests.
If you're looking for a quick and easy version of shrimp and grits, this recipe is for you. It uses instant grits for a faster cooking time and cheddar cheese for a simple and delicious flavor. The shrimp is seasoned with cajun seasoning for a little bit of spice. This dish is perfect for those busy weeknights when you still want a delicious meal.
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Classic Southern Shrimp & Grits
Main Ingredients: Grits, Mushroom, Meal, Shell On Shrimp, Olive Oil
This classic Southern shrimp and grits recipe is a staple in many households. It calls for bacon, onion, and garlic for a rich and flavorful sauce. The grits are made with stone-ground grits and sharp cheddar cheese for a traditional and delicious taste. This dish is perfect for a comforting and hearty meal.
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Southern-Style Shrimp and Grits with Zucchini, Corn &...
Main Ingredients: Shrimp, Scallions, Cheddar Cheese, Ear Of Corn, Garlic
This twist on the classic shrimp and grits recipe adds zucchini, corn, and bacon to the dish for a fresh and summery taste. The combination of creamy grits, succulent shrimp, and fresh vegetables makes this dish a well-rounded and flavorful meal.
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Lowcountry Shrimp and Grits
Main Ingredients: Bacon, Garlic, Shrimp, Ground Chipotle Pepper, White
This Lowcountry shrimp and grits recipe is a must-try for any seafood lover. The shrimp is cooked in a smoky and spicy sauce made with andouille sausage and cajun seasoning. The grits are made with stone-ground grits and sharp cheddar cheese for a satisfying and creamy base.
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Southern Shrimp and Grits w/ Red Pepper Gravy
Main Ingredients: Dried Kombu, Water, Dried Shitake Mushrooms, Garlic
This unique take on shrimp and grits calls for a red pepper gravy to add a rich and flavorful sauce to the dish. The shrimp is cooked in a creamy and savory sauce made with heavy cream and red bell peppers. The result is a colorful and delicious dish that will be a hit at any dinner table.
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Creole Shrimp and 'Grits' (Whole30, Paleo)
Main Ingredients: Shrimp, Ghee, Creole Seasoning, Grits, Cauliflower
This healthy and gluten-free version of shrimp and grits is perfect for those following a Paleo or Whole30 diet. Instead of using grits, this recipe calls for cauliflower rice for a lighter and healthier option. The creole seasoning adds a spicy and flavorful touch to the dish.
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Easy Shrimp and Grits
Main Ingredients: Water, Salt, Pepper, Grits, Butter, Shrimp, Bacon
If you're short on time but still want a delicious meal, this easy shrimp and grits recipe is perfect. It uses quick-cooking grits and frozen shrimp for a faster cooking time. The shrimp is seasoned with cajun seasoning for a flavorful taste. This dish is perfect for busy weeknights.
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Cajun Shrimp and Grits
Main Ingredients: Shrimp, Andouille Sausage, Grits, Cajun Seasoning
This Cajun shrimp and grits recipe is perfect for those who love a little bit of heat in their meals. The shrimp is cooked in cajun seasoning for a spicy kick. The grits are made with sharp cheddar cheese and heavy cream for a rich and creamy texture. This dish is a flavorful and satisfying meal.
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Smokey Shrimp and Grits
Main Ingredients: Shrimp, Bacon, Lemon, Fresh Parsley, Sliced Green
This smokey shrimp and grits recipe is a must-try for any BBQ or smoked food lover. The shrimp is cooked in a smoky and savory sauce made with bacon, smoked paprika, and Worcestershire sauce. The result is a bold and flavorful dish that will have your taste buds singing.
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Low Country Shrimp and Grits
Main Ingredients: Grits, Water, Chicken Stock, Kosher Salt, Butter
This Low Country shrimp and grits recipe is a perfect and authentic version of the classic dish. The shrimp is cooked in a spicy and savory sauce made with andouille sausage and cajun seasoning. The grits are made with stone-ground grits and sharp cheddar cheese for a satisfying and creamy base.
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Gibson Family Shrimp and Grits a Ya-Ya
Main Ingredients: Chicken Stock, Grits, Heavy Cream, Gouda Cheese, Salt
This family recipe for shrimp and grits is a must-try for any seafood lover. The recipe calls for shrimp stock to add a rich and savory flavor to the dish. The grits are made with cheddar cheese and heavy cream for a decadent and creamy base.
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Shrimp and Grits
Main Ingredients: Onion, Garlic, Olive Oil, Spicy Sausage, Flour, Chicken
This classic shrimp and grits recipe is a go-to dish for any occasion. The shrimp is cooked in a garlicky and buttery sauce for a delicious and savory flavor. The grits are made with sharp cheddar cheese for a creamy and flavorful base. This dish is perfect for any seafood lover.
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Shrimp & Grits
Main Ingredients: Shrimp, Olive Oil, Onion, Garlic, Andouille Sausage
This shrimp and grits recipe is a classic and delicious version of the Southern dish. The shrimp is cooked in a spicy and savory sauce made with andouille sausage and cajun seasoning. The grits are made with sharp cheddar cheese and heavy cream for a creamy and satisfying base.
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Southern-Inspired Shrimp & Grits
Main Ingredients: Grits, Chicken Broth, White Wine, Kosher Salt, Freshly
This Southern-inspired shrimp and grits recipe is a must-try for any seafood lover. The shrimp is cooked in a spicy and savory sauce made with andouille sausage and cajun seasoning. The grits are made with sharp cheddar cheese and heavy cream for a decadent and creamy base. This dish is perfect for a comforting and satisfying meal.
The Perfect Shrimp and Grits Recipe
A Southern Staple
The history of shrimp and grits can be traced back to the Native American Muskogee and Creek tribes, who used ground corn to make a dish similar to grits. When combined with shrimp and other seafood by African slaves, the dish evolved into what we know and love today. Southern shrimp and grits is now a staple in southern cuisine, with each region adding its own unique twist to the recipe.
Key Ingredients
The key to making the perfect shrimp and grits is using fresh, high-quality ingredients. For the grits, I recommend using stone-ground grits for a creamy and authentic texture. For the shrimp, fresh, wild-caught shrimp is the way to go. The other key ingredients include butter, heavy cream, chicken broth, and an array of seasonings such as garlic, paprika, and cayenne pepper.
The Cooking Process
To start, cook the grits according to the package instructions, but substitute chicken broth for water for added flavor. While the grits are cooking, sauté the shrimp in butter, garlic, and spices until they turn pink and are fully cooked. In a separate pan, make a roux with butter and flour, then add in heavy cream to create a thick and creamy sauce. Combine the shrimp and sauce, and pour over the cooked grits. Garnish with green onions and bacon for an extra touch of flavor.
Customization Options
While this recipe is delicious as is, there are many ways to customize it to your liking. Some people like to add andouille sausage for a spicy kick, while others prefer to top their dish with a fried egg. You can also experiment with different seasonings and toppings to make the recipe your own.
In Conclusion
Now that you have the perfect recipe for southern shrimp and grits, it's time to put on your apron and get cooking! This dish is perfect for a family dinner or a gathering with friends. Serve it up with some crusty bread and a glass of sweet tea for the ultimate southern meal. Trust me, once you try this recipe, it will become a regular on your dinner table.
