Mexican cornbread is a beloved dish that combines the flavors of sweet corn and spicy peppers in a delicious, savory bread. If you're looking for a new twist on this classic recipe, look no further – this awesome Mexican cornbread recipe is sure to become a new favorite in your household. With its perfect balance of sweet and spicy, this cornbread is the perfect side dish for any Mexican-inspired meal or a standalone snack. Plus, it's easy to make and can be customized to suit your taste preferences. Read on to learn how to make this mouthwatering dish.
This delicious and flavorful Mexican cornbread is a perfect side dish to serve with your beer can chicken. The combination of cornmeal, chilies, and cheese makes for a mouthwatering and unique twist on traditional cornbread. Serve it warm with a dollop of sour cream for an extra kick of flavor.
2of 20
Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
If you want to add a touch of nostalgia to your beer can chicken meal, try out this recipe for Mom's Mexican cornbread. Made with corn kernels, jalapenos, and cheddar cheese, this cornbread is a family favorite that will have everyone going back for seconds.
3of 20
Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
This recipe takes Mexican cornbread to the next level by adding in black beans, corn, and tomatoes for a hearty and satisfying dish. The Herdez salsa adds a flavorful kick and the cilantro gives it a fresh and bright taste. Serve this alongside your beer can chicken for a perfect pairing of flavors.
If you're feeling adventurous, try out this recipe for stuffed Mexican cornbread. This unique dish is filled with a cheesy chicken and green chili filling and topped with a layer of cornbread. The result is a delicious and hearty meal that will impress your guests.
5of 20
Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
This recipe is a twist on traditional Mexican cornbread, with the addition of bacon and green onions for extra flavor. The combination of savory and sweet makes for a delicious side dish that pairs perfectly with beer can chicken.
This cheesy Mexican cornbread is a crowd-pleaser and a perfect accompaniment to your beer can chicken. The addition of cream-style corn and shredded cheese makes for a moist and flavorful dish that will have your guests asking for the recipe.
This casserole version of Mexican cornbread is a delicious and easy way to serve up this classic dish. The layer of ground beef, onions, and taco seasoning adds a savory element to the cornbread, making it a satisfying and filling side dish.
This recipe for absolute Mexican cornbread is a must-try for any beer can chicken lover. The use of chorizo sausage, green chilies, and pepper jack cheese gives this cornbread a spicy and flavorful twist. Serve it warm for a delicious and comforting meal.
This casserole version of Mexican cornbread is a perfect way to feed a crowd. The combination of ground beef, black beans, and corn make for a tasty and satisfying meal. Serve it alongside your beer can chicken for a complete and delicious dinner.
10of 20
Mexican Cornbread I
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
This classic recipe for Mexican cornbread is a simple and delicious side dish to serve with your beer can chicken. The combination of cornmeal, creamed corn, and cheddar cheese makes for a moist and flavorful cornbread that you'll want to make again and again.
This recipe for Mexican cornbread is a favorite of Deb's family and friends, and it's easy to see why. The use of bacon and green chilies adds a smoky and spicy element to the cornbread, making it a delicious and unique side dish for your beer can chicken.
12of 20
Mexican Cornbread Skillet
Main Ingredients: Ground Beef, Small Onion, Red Bell Pepper, Small
This skillet version of Mexican cornbread is a quick and easy way to make this tasty dish. The combination of cornmeal, cream-style corn, and jalapenos makes for a flavorful and moist cornbread that pairs perfectly with your beer can chicken.
13of 20
Mexican Cornbread Layered Salad
Main Ingredients: Romaine Lettuce, Crumbled Cornbread, Black Beans, Corn
This recipe for Mexican cornbread layered salad is a unique and tasty way to serve up this classic dish. The layers of cornbread, lettuce, tomatoes, and cheese make for a satisfying and refreshing side dish that will complement your beer can chicken perfectly.
14of 20
Mexican Cornbread Waffles
Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
If you're looking for a fun and creative way to serve up your Mexican cornbread, try making it into waffles! These cornbread waffles are topped with salsa, guacamole, and sour cream for a delicious and unique twist on traditional cornbread. Serve them alongside your beer can chicken for a fun and tasty meal.
15of 20
Mexican Cornbread with Green Chile
Main Ingredients: Milk, Butter, Large Eggs, Yellow Corn Meal, All Purpose
This recipe for Mexican cornbread with green chile is a perfect way to add some spice to your beer can chicken meal. The combination of canned green chilies, jalapenos, and cheddar cheese makes for a flavorful and slightly spicy cornbread that will have your taste buds dancing.
16of 20
Crock Pot Mexican Cornbread Casserole
Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
This casserole version of Mexican cornbread is a perfect dish to make in your crock pot. The layers of cornbread, ground beef, and beans make for a delicious and filling meal that is perfect for busy weeknights. Serve it with your beer can chicken for a complete and tasty dinner.
17of 20
Low Carb Taco Bake - Mexican Cornbread Casserole
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
If you're watching your carb intake, this low carb taco bake version of Mexican cornbread is a perfect way to enjoy this dish guilt-free. The use of cauliflower and ground turkey makes for a healthy and flavorful alternative to traditional cornbread. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
18of 20
Mexican Cornbread...Sans Corn, of course
Main Ingredients: Ground Beef, Chili Powder, Cumin, Onions, Garlic Salt
If you're looking for a gluten-free or low carb option for Mexican cornbread, this recipe is for you. Made with almond flour and coconut flour instead of cornmeal, this version of Mexican cornbread is still full of flavor and pairs perfectly with your beer can chicken.
Main Ingredients: Ground Beef, Onion, Garlic, Cumin, Salt, Pepper, Chili
This casserole version of Mexican cornbread is both low carb and gluten-free, making it a perfect dish for those with dietary restrictions. The combination of ground beef, bell peppers, and cauliflower make for a tasty and healthy meal that will pair well with your beer can chicken.
20of 20
Mexican Cornbread Casserole Taco Bake (low carb)
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
This low carb version of Mexican cornbread is a delicious and healthy alternative to traditional cornbread. The layers of ground beef, cheese, and cauliflower make for a satisfying and flavorful dish that will complement your beer can chicken perfectly.
Ingredients
For the cornbread:
1 cup all-purpose flour
1 cup yellow cornmeal
1 tablespoon baking powder
1 teaspoon salt
1/4 cup granulated sugar
1 cup canned corn kernels, drained
1/2 cup jalapeno peppers, finely chopped
1/4 cup red bell pepper, finely chopped
1 cup shredded cheddar cheese
1 cup milk
1/4 cup vegetable oil
2 large eggs, beaten
For the topping:
1/4 cup melted butter
1/4 cup honey
Instructions
Preheat your oven to 400°F and grease a 9-inch cast iron skillet or square baking dish.
In a large mixing bowl, whisk together the flour, cornmeal, baking powder, salt, and sugar.
Add the corn, jalapenos, red bell pepper, and shredded cheese to the dry ingredients and mix well.
In a separate bowl, whisk together the milk, vegetable oil, and beaten eggs.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Pour the batter into the prepared skillet or baking dish.
In a small bowl, mix together the melted butter and honey.
Drizzle the butter and honey mixture over the top of the batter.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cornbread cool for a few minutes before slicing and serving.
This Mexican cornbread is a perfect combination of sweet, spicy, and cheesy flavors. The corn kernels and peppers add a burst of freshness, while the melted cheese gives it a gooey texture. The topping of butter and honey adds a touch of sweetness that complements the savory flavors perfectly.
One of the best things about this recipe is that it can be easily customized to your liking. If you prefer less heat, you can reduce the amount of jalapenos or use mild peppers instead. You can also add other ingredients like diced onions, black beans, or diced tomatoes to make it even more flavorful.
Whether you're serving it alongside a hearty bowl of chili or enjoying it as a snack, this awesome Mexican cornbread recipe is a must-try for any cornbread lover. So why not gather the ingredients and give it a try? Your taste buds will thank you.
